Akashi-Tai Shiraume Ginjo Plum Sake

A luxurious plum liqueur made by preserving plums in the finest Ginjo sake, made from Yamadanishiki rice. After being marinated for six months the fruits are removed from the tank then the Shiraume Ginjo Umeshu is left to age for further 2 and a half years. Great as a base for cocktails. Nose: Dry fruit, date, cherry and plum. Palate: Sweet with rich prune, almond flavours. Finish: Refreshing dry finish.

 

Fermented