Visit Provender Brown Deli in Perth
How to find our Perth Deli, parking and opening times
How to find our Perth Deli, parking and opening times
Located in Perth’s beautiful George Street, we are the longest-standing delicatessen and cheesemonger in the city centre, and indeed, the wider Perthshire region. We may be a wee bit biased but we think that this is down to our perfect mix of great quality produce, plenty of choice, (over 2000 items await you) and warm friendly service from our expert team.
If you fancy visiting Perth for a day out or short break then can we suggest you leave the car at home and enjoy a cocktail or a glass of wine over lunch? There are so many fantastic restaurants and cafes on our doorstep and we’d be happy to recommend some of our favourites to you. Both the rail station and bus station are only a ten minute walk from town.
There’s also plenty of choice for those who may want to shop for something other than food (I’ve heard this is a thing?!). George Street has loads of independent retailers and specialist artisans, and this is true of much of the rest of the city centre. You can plan your trip and find out more over on PerthCity.co.uk.
Hot Drinks: Using coffee from our neighbours at the Bean Shop, just along the street, we serve all of your favourite lattes, americanos, cappuccinos and more.
Ready To Eat Lunches: We are not currently offering sandwiches or soups but we have a really tasty selection of quiches, scotch eggs, sausage rolls, crisps, olives, antipasti, traybakes and pastries and proper takeaway tea and coffee every day.
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Perth itself is easy to reach by car, and there are several car parks in Perth city centre, on-street car parking on George Street itself, and two well-connected Park & Ride services on the outskirts.
The city operates a 15 minute free parking service which is ideal if you’re just popping in for a couple of items or picking up a click-and-collect order.
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!