Please use the filters on the left below to quickly find your favourite products
Steenbergs Organic 3 Colour Pepper Mix is one of Steenbergs first ever organic blends and still remains one of the most popular...
DetailsOrganic *
The Fondue Set Nero combines elegance with functionality for your cheese fondue evenings. With a ceramic fondue pot on a cast-i...
DetailsBritish Xmas
This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb ...
DetailsItalian
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of cele...
DetailsOrganic * Salt
Our Jam Bothy range of jam is created by hand in small batches using local Scottish fruit. These award winning preserves are h...
DetailsScottish Scottish Food
Unique Selling Point: Organic Pinot Gris that eschews the quick stainless steel ferment, but is partially allowed time to refle...
DetailsOrganic * Vegan * Vegetarian * Spring 24
Our Mini Delights are available in a handy grab and go style pack for a delightful snacking experience. Delicate rose, still ha...
DetailsGluten Free * Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
