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Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
Dry-cured, smoked back bacon. With outstanding flavour and provenance you can trust.::Puddledub bacon is cured for 2 weeks befo...
DetailsScottish CO Scottish Food
Each pack contains a sealed tray of eight shortbread fingers with warming stem ginger. This Stem Ginger Shortbread has been ...
DetailsScottish Vegetarian * Scottish Food
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Mothers Day
Authentic, Italian made classic pesto that tastes just the way it should. Try it on fresh pasta It took us 18 years to perfect...
Details
Chanti that won’t break the bank. Grown in Montalcino and produced in a fresh, approachable style, with violet florals...
DetailsItalian Summer 23
With roasted red peppers, potato, beans and garlic. A combination of smoked paprika, juniper, molasses, orange zest & a ...
DetailsBritish CO Autumn 24
Delicious flavours of basil and oregano infused in a fruity extra virgin olive oil with a hint of hot spice that will make your...
DetailsBritish
Enjoyed by vegetarians, vegans and meat-eaters alike, this Delicious Every Day vegetarian haggis is a mix of healthy fresh vege...
DetailsScottish Vegetarian * January 22 Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
