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Pinhead oatmeal is also known as steel cut oat groats. A very coarse oatmeal, it can make a very traditional bowl of porridge a...
DetailsPerthshire Scottish Food
Amatch made in heaven. A soft boiled egg wrapped in a tasty combination of scrumptious Bury Black Pudding and succulent Britis...
DetailsBritish Autumn 24
Stoneless Greek Green Olives steeped in herb infused Extra Virgin Olive Oil. Great for salads, baking or just eating. These are...
Details
Each tin contains seven round original shortbread biscuits, sealed in a bag within the tin. This recipe has been treasured and ...
DetailsScottish Vegetarian * Scottish Food
All the flavor of Italy is contained in the pesto taralli. The scent of basil and the intense taste of olive oil create...
DetailsItalian Vegan * Vegetarian *
A stunningly bare gin! The hero botanical in the Winter Edition is spruce tips which Hanna, the distilleries gardener, collecte...
DetailsChristmas Scottish Scottish Drink
Infused with cinnamon, clove & nutmeg; it's great on the rocks or with ginger ale. Try serving it warm for a real winter w...
DetailsScottish Miniature Scottish Drink
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Easter Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
