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Has the cat got your tongue? Say 'Oui' to authentic Langues de Chat, a delicate crisp vanilla biscuit. This versatile...
Details
Steenbergs Asafoetida - or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help...
DetailsOrganic *
A deliciously tangy fine-cut marmalade made from the finest, gently simmered, sun-ripened Seville oranges. With soft peel and r...
DetailsPerthshire Scottish Food
Distilled using traditional Celtic botanicals(heather, thistle & nettle) in crisp crystal-clear Angus water and pure grain spir...
DetailsScottish Scottish Drink Summer 24
Flavoured with the purest, unadulterated salt, harvested from the sea.
DetailsBritish Gluten Free * Vegan * Vegetarian *
Our Classic London Dry Style Gin is very proudly distilled and bottled in the heart of Scotland at our Perth Distillery overloo...
DetailsPerthshire Scottish Drink
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft ...
DetailsSpanish
Founded by the man behind the worlds first touring gin club, Persie Gin offers three core expressions based on the feedback of...
DetailsPerthshire Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
