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The nuns of a medieval convent near Siena originally invented panforte, a flat sweet cake made from candied citrus fruit peels,...
DetailsChristmas Gift
A delicious Southern Indian Sauce with Coconut Cream, Fennel and Roasted Chillies. Potts' Keralan Curry is a highly spiced...
DetailsBritish Spring 25 Vegan*
An Italian store cupboard staple. Made by grinding corn into flour with a slightly sweet flavour. Polenta can be cooked to be c...
DetailsItalian Gluten Free * Vegan * Dairy Free *
The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stamen is still picked ...
DetailsSpanish
Sometimes described as a "baby barolo". Intense, ruby red colour with violet hues. It has an intense and persistent bouquet r...
DetailsItalian
Lugarara is produced from a single vineyard with soils of grey marl and a sandy topsoil. The palate is balanced with fresh acid...
DetailsItalian Vegan * Vegetarian *
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coc...
DetailsVegan * Vegetarian *
Vajra's Barbera dÂ’Alba comes from grapes grown on ancient soils, traced to three different geological ages: Tortonian, Ser...
DetailsItalian Organic * Vegan * Vegetarian *
Bold flavours and a long, smooth finish. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourb...
DetailsScottish Miniature Scottish Drink
Our organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa ...
DetailsOrganic *
The Fondue Set Nero combines elegance with functionality for your cheese fondue evenings. With a ceramic fondue pot on a cast-i...
DetailsBritish Xmas
This traditional sea salt is naturally grey and guaranteed unwashed, unrefined and additive-free. Rich in magnesium and trace e...
DetailsFrench SaltProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
