Please use the filters on the left below to quickly find your favourite products
Bret’s Camembert Crisps are a delicious and indulgent snack that offers the rich and creamy taste of real Camembert cheese in e...
DetailsGluten Free * Summer 24
Made with pure Rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria and the juice of real lemons. Delivers a beauti...
DetailsBritish
Kirkjuvagr (kirk-u-vaar) meaning Church Bay is the Old Norse word for Orkneys capital, Kirkwall, which is where this fine sp...
DetailsScottish Scottish Drink
With tantalizing notes of juniper, orange peel, vibrant lemon, cassia, and specially infused with botanicals from the wild land...
DetailsScottish Scottish Drink Summer 23
Handmade Lebanese style baklawa is perfect as a dessert or accompaniment to coffee or tea for a special treat.
DetailsSpring 23
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
Soft in the mouth and not aggressive on the palate. To be served on the rocks, this Armagnac is also perfect for cocktails or t...
DetailsFrench Vegan *Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
