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Pickering's Gin is based on an old Bombay recipe, handwritten on a fragment of paper dated 17 July 1947. Kept as a family ...
DetailsScottish
Hand-picked botrytis-affected grapes from the Curico Vallay produce a wine with stunning aromatics of honey and chamomile. Rich...
DetailsNew World
Caressed by the Atlantic winds, Nerabus is a hamlet by the shores of Loch Indaal on the Hebridean Island of Islay. Islay Gin Lt...
DetailsScottish
Puffed Rice with a sweet Chilli Kick. The original and, in our humble opinion, best Chill Puff Rice Crackers anywhere on the pl...
DetailsBritish
Toast' is oh so thin, light and crisp, but what makes it unique is that around 55 % of the cracker is composed of fruits, ...
DetailsBritish
This truly delectable chocolate is instant gratification. Tasting so astonishingly of summer fruits, it's sometimes hard t...
DetailsVegan * Fermented
Founded by the man behind the worlds first touring gin club, Persie Gin offers three core expressions based on the feedback of...
DetailsPerthshire
Our fresh anchovy fillets are packed with strong and vibrant flavours, marinated with fresh garlic and parsley, and dressed wit...
Details
An infused extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces according t...
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
