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combines pork with toasted fennel seeds, red wine, garlic and black pepper to create a smooth and well-balanced salami. The com...
DetailsScottish Scottish Food Autumn 24
Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
DetailsScottish Scottish Drink Winter 25
Nose: Rich, round aromatic notes of juniper, pepper with a noticeable hint of ripe plum. Taste: Opulent notes of perfumed fores...
DetailsScottish Scottish Drink
Gold award-winning smoked salmon pâté is a good, strong pâté, full of taste and character. Spread ...
DetailsScottish CO Scottish Food test
Misty Isle Pink Gin is a fruity Old Tom which has been created with the fruits grown and nurtured by our distillers Mother. Pea...
DetailsScottish Valentines Scottish Drink
Inspired by the stunning East Lothian coastline and landscape that surrounds them, and using a variety of hand-picked and home ...
DetailsScottish April 22 Scottish Drink
Colossal Greek Green Olives hand stuffed with proper Red Pepper in Light Brine & Extra Virgin Olive Oil. Juicy. Just like the r...
DetailsVegan * Vegetarian *
Steenbergs Organic Garam Masala is a classic rendition of this staple Indian spice blend. Garam masala is a traditional Indian...
DetailsOrganic *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
