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These small country-style oven baked crackers are made with olives which give it a unique flavour. Simple and versatile
DetailsItalian April 22
Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from p...
DetailsSpanish August 22
This is a volcanic condiment for courageous tastebuds. Fires up cold meats, cheeses and sausages.
DetailsBritish Gluten Free * Vegan * Vegetarian *
Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cu...
Details
The everyday pleasure of the best cocoa milk.::A recipe that has remained unchanged since 1933::so that you can enjoy the authe...
DetailsSpanish Summer 25
Perfectly created for the gin connoisseur, these superb truffles combine fresh creamy white chocolate ganache, London Dry Gi...
DetailsBritish Vegetarian *
Crisp and crunchy, these small biscuits are traditionally served with a sweet wine or liqueur, but today are most...
Details
Since 1818, HEERING CHERRY LIQUEUR has been a fashion accessory, adding extravagance and civilization to the mix of some of the...
DetailsVegan *
Shellfish, lobster and white wine are combined with a dash of cognac to create this delicious soup. simply heat and serve wi...
DetailsFrench
Strips of lemon peel coated in sugar. Lovely after a meal with coffee or dipped into melted chocolate!
Details
This classic Rutherglen is made in the traditional manner using a range of different oak barrels. Each wine is aged as a single...
DetailsNew World
Hand-cut from the frame and boxed straight from the hive, this highly prized seasonal delicacy has a full bodied flavour of ...
DetailsPerthshire Gift Fathers Day Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
