Please use the filters on the left below to quickly find your favourite products
Conservas Ortiz prepare their products in an artisan way while respecting traditional fishing techniques. The result can be ...
DetailsSpanish
The innovative Layers blends use traditional Barossa varieties as a base upon which to build wines that express the new face...
DetailsNew World
A soft & fiery Calabrian classic with a Scottish twist, we combine belly of pork with sweet and hot paprika before cold ...
DetailsScottish Scottish Food Autumn 24
Vintage cider fermented from locally sourced apples and blended with a fermentation of impressively tall stalks of rhubarb from...
DetailsPerthshire August21 Cider Scottish Drink
Founded in 1875 by Michele Diforti in the picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business ...
DetailsItalian Gluten Free *
A session hazy IPA. Featuring Mosaic, Azacca and Simcoe hops. Notes of mango, pineapple and clementine.
DetailsScottish Scottish Drink Spring 25
Grown less than 30 minutes away from the shop, on Easter Denhead family farm just outside Cupar Angus, in the heart of the b...
DetailsVegan * Perthshire Scottish Food Spring 25
60% Columbian dark chocolate bar with cornflake, toast and orange marmalade.::::A breakfast bar of sorts...FATSO's Morn�...
DetailsWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
