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A firm favourite in cocktails and smoothies or drizzled over ice creams or sorbets. This syrup is a revelation mixed with a lit...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Well-known for its relaxing and sleep-inducing properties (famously given to soothe Peter Rabbit before bed) we select the best...
DetailsScottish Scottish Food
Fresh root ginger gives a pleasant warmth to our sweet balsamic dressing. A great flavour makes this dressing ideal for dipping...
DetailsScottish Vegan * Vegetarian * Scottish Food
BRITISH: Geo Watkins has been a British favourite since 1830 ORIGINAL: our Anchovy Sauce is THE original VERSATILE: this is wh...
DetailsBritish
A deliciously tangy fine-cut marmalade made from the finest, gently simmered, sun-ripened Seville oranges. With soft peel and r...
DetailsPerthshire Scottish Food
Award winning Boe Scottish Gin is infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin ...
DetailsScottish Scottish Drink
Orkney Christmas Old Tom is a special edition, festive gin from the Orkney Gin Company, based on their Aatta gin and infused wi...
DetailsScottish Scottish Drink Winter 25Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
