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A beautiful double layer gift box filled with iconic Pink Marc de Champagne chocolate Truffles. A luxurious white chocolate ...
DetailsBritish Gift Valentines Mothers Day
Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smoul...
DetailsScottish Scottish Food test
Cheddar Cheese Straws::Handmade in Somerset with our cheese, the only Cheddar made in Cheddar.::These taste lovely and have a f...
DetailsPerthshire Scottish Food
Truly handmade all-butter shortbread biscuits with the classic combination of sweet caramel blending perfectly with the salt an...
DetailsScottish Gift Scottish Food
Made with smoked paprika and Beldi Preserved Lemons, our Tagine Paste helps you get intense, smokey flavours into stews, pot ro...
Details
Aneto natural vegetable broth is a delicious and nutritious broth made from fresh vegetables, herbs, and spices. This vegetaria...
DetailsAutumn 24
This gin liqueur captures Highland Perthshire in a bottle! The nose is fresh mint leaves, hand-picked by the distillery team, f...
DetailsPerthshire Scottish Drink Autumn 24
Without a doubt, these are the Island Bakery's most popular creation. One taste and you will discover why. The zesty le...
DetailsOrganic * Scottish Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
