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A perennial favourite. Our strawberry jam is made with berries from Grangemuir Fruit Farm (farmed by Diane's brother-in...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
A smooth, classic dry gin with a vibrant flavour and a look to remember. Distilled and bottled in Scotland, with specifically c...
DetailsScottish Valentines Scottish Drink Summer 24
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish
These are made using the same delicious recipe that they think yields the world's greatest oatcake, but in a more refin...
DetailsScottish Vegetarian * Scottish Food
Colossal Greek Green Olives hand stuffed with a clove of steamed Garlic in Light Brine & Extra Virgin Olive Oil. Rather good. F...
Details
Carefully crafted for your enjoyment, Bruadar?s closely guarded award-winning recipe is created by skilfully balancing Single M...
DetailsPerthshire September 22 Scottish Drink
Organic Certified, Kate is surprising, fresh and elegant. It develops notes of exotic fruits and a good length. ::Perfect with ...
DetailsOrganic * French July 22
Anna's Almond is the classic Swedish ginger thins with a hint of almond. It’s the perfect choice for parties and ...
Details
A BOWL OF GUILT-FREE NUTTY GOODNESS::VEGAN, NO REFINED SUGAR, GLUTEN-FREE, ORGANIC, NATURAL::We use lots of nuts and coconut...
DetailsBritish Gluten Free * Vegan * Summer 24Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
