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Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
DetailsScottish Scottish Drink Winter 25
Our original cheese sablé recipe engrained with cumin, adding a beautifully bold aromatic flavour to our indulgent sa...
DetailsScottish Scottish Food
Cut yourself a slab of good, strong cheddar, find the crustiest loaf you can, and savour the perfect mouthful of fruity, salty,...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Stand out from the crowd and don't go unnoticed with Polarbox's iconic and retro portable coolbags. The innovative Ai...
Details
Whole stem ginger in syrup.
DetailsBritish Gluten Free * Gift
Grapes prosper in a Mediterranean climate with over 2,500 hours of sunlight per year. This red is deep crimson, with notes of s...
DetailsFrench Vegan * Vegetarian *
This Sauternes is pale gold in colour with aromas of apricot, peach, honey and floral nuances. It is medium to full bodied on t...
DetailsFrench
DetailsScottish Gluten Free * Vegan * Vegetarian * Fermented Scottish Food
All RJ's licorice contains licorice extract, delicate soft texture and full flavour
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
