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Natural yogurt blended with fresh rhubarb
DetailsScottish Fermented Scottish Food
Enjoyed by vegetarians, vegans and meat-eaters alike, this Delicious Every Day vegetarian haggis is a mix of healthy fresh vege...
DetailsScottish Vegetarian * January 22 Scottish Food
Greek vine leaves stuffed with a savoury rice and onion filling, in extra virgin olive oil
DetailsGreek Spring 23
A comforting collection of warming winter spices, blended with dark chocolate made from directly traded organic single
...
Dark Island reserve is a rich strong Orcadian Ale. After a gentle fermentation at our brewery in Quoyloo, the beer is finish...
DetailsScottish Fathers Day Scottish Drink
A popular European dip of cooling sour cream combined with the mild oniony flavour of chives. Ideal as an accompaniment or topp...
DetailsBritish Vegetarian * Picnic Spring 25 Summer 25
These deliciously crisp biscuits boast an exceptionally thick layer of coffee glaze and are just perfect with a cup of fresh...
DetailsAugust21
Cayenne and jalapeno chillies give these crisps a sweet taste and a spicy kick.
DetailsBritish Gluten Free *
DetailsFrench Vegan * Vegetarian * Spring 24 Tasting Note: Heady, fragrant Pinot Gris, dry yet packed with fruit, with a touch of smokiness on the finish.::::Food Matching: The
A wholesome biscuit with a soft and crumbly texture, generously filled with sultanas and raisins with a delicious cinnamon taste.
DetailsBritish Vegetarian * Summer 23Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
