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The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single ma...
DetailsScottish
For a new twist on your favourite recipes, this delicious Every Day haggis is a versatile ingredient that is easy to cook with....
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Concentrated liquid fish stock. ideal to give a real depth og flavour to all of your seafood dishes.
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Steenbergs Organic Mild Curry Powder is part of Steenbergs range of pre-made curry powder and blends. Curries - as we know the...
DetailsOrganic *
This versatile liqueur is abundantly-filled with the summers crop of delicate, sweetly-perfumed elderflowers. On the nose, it ...
DetailsScottish
The trout caviar has the most wonderful, delicate taste of the sea and is delicious as part of a recipe or just on its own, per...
DetailsScottish
Yes, this black raspberry liqueur is crafted with the finest ingredients in the Loire Valley. You like it, you drink it. Why? B...
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The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The G...
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The blend of citrus juices, real orange pulp and orange zest, are mixed together with a shake to make a refreshing premium drink.
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Originating from Parma, Coppa is produced from one of the best cuts of pork: the loin of the neck muscle. The loin is salted...
DetailsGluten Free *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
