Please use the filters on the left below to quickly find your favourite products
To create our Hot Chocolate we blend our Dark Chocolate with raw cane sugar and cocoa powder, pressed from the same cocoa beans...
DetailsOrganic * British Vegetarian *
Perfect for delicate canapes and for holding all sorts of tasty morels when serving with serving with pre-dinner drinks.
Details
Greenwheat Freekeh is a variety of delicious, highly nutritious grain made from young wheat harvested at their nutritional peak...
DetailsBritish Vegan * Vegetarian *
This gin liqueur captures Highland Perthshire in a bottle! The nose is fresh mint leaves, hand-picked by the distillery team, f...
DetailsPerthshire Scottish Drink
A 150g box containing approximately 16 mini shortbread biscuits that makes an excellent small gift to take when visiting friend...
DetailsScottish Scottish Food
Isle of Bute Gorse Gin is known for its floral nose with hints of coconut and vanilla, complemented by crisp juniper and pine f...
DetailsScottish Scottish Drink
Made with the finest rare-breed pork and award-winning chorizo in this intensely flavoured crisp.
DetailsBritish Gluten Free *
Medium Roast. Gingerbread, apricot, honey. A beautiful aroma of amaretto and honeycomb on grinding with sweet plum notes and a ...
DetailsPerthshire Scottish Food
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
Pure cherry distillate. GMO Free. Vegan friendly
Details
This paprika is produced in La Vera DOP, Extremadura from peppers that have been grown in one of the 52 villages within the DOP...
DetailsSpanishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
