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One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World frui...
DetailsNew World Autumn 24
This delicious, handmade milk chocolate bar is made from the highest quality Belgian chocolate, topped with chocolate covered h...
DetailsBritish
100% cacao, dark cherry and damson notes.
DetailsVegan * Spring 24
Founded in 1875 by Michele Diforti in the picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business ...
DetailsItalian Gluten Free *
DetailsScottish Fathers Day Scottish Drink
Perfect for the spring and summer months, this delicious goat cheese is produced when the finest grass and milk is in abunda...
DetailsUnpasteurised * Swiss Goat
This line of homemade delicacies is a collection of creative flavours concocted by Mymoune. The creations evoke interesting and...
Details
A beautiful ruby port finished single malt. Some citrus at first, then tart red fruits followed by an incredibly long sweet, nu...
DetailsScottish Miniature Scottish Drink
Rice pancakes for spring rolls. Delicious eaten fresh or deep fried
DetailsVegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
