Please use the filters on the left below to quickly find your favourite products
These are large rustic-looking biscuits from Lunardi who are based in Prato, Tuscany. Available in a variety of flavours: almon...
DetailsItalian Christmas November 22
DetailsBritish Christmas Vegetarian * Pasteurised * Cow Gift
Get in the party mood with this combination of chilli cashews & peanuts, hickory smoke seasoned almonds, and caramelised sesame...
DetailsBritish Gluten Free * Vegetarian * Summer 23
Chocked-full of chunky ingredients, each of these dips have a vegetable base; we then add crushed cashews and real Parmesan sha...
DetailsScottish Scottish Food
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
The whisky bomb is a real treat as the whisky sits perfectly with the cheese to create a truly memorable flavour, a great one t...
DetailsBritish Vegetarian * Pasteurised * Cow
The use of potato is a relatively recent innovation. The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giu...
DetailsItalian
DetailsBritish Christmas Gluten Free * Vegan * Vegetarian * Gift
Cherry Bakewell and zesty lemons with a hint of creamy vanilla sponge. Our classic 9 botanical blend has been accentuated wi...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
