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Not your run - of - the milll scotch egg. A soft boiled egg wrapped in succulent British Pork seasoned with a special blend of ...
DetailsBritish Autumn 24
ALLAN'S CHILLI PRODUCTS is an established business selling jelly and sauces in Abernethy. Borne from a desire to add some ...
DetailsPerthshire Scottish Food
Crisp, savoury Spanish almonds with well-balanced smokiness and nuttiness, ideal with cold drinks such as Beer, Cava & Sherry.
DetailsSpanish Autumn 24
Puffed Rice with a sweet Chilli Kick. The original and, in our humble opinion, best Chill Puff Rice Crackers anywhere on the...
DetailsBritish
The stock vegetables that lived on the farm, Were cool and laid back, placid and calm.They liked to stay home and play on their...
DetailsOrganic * Gluten Free * Vegan * Vegetarian * Lactose Free *
Shortcrust pastry biscuit half moons filled with fig puree and covered with icing sugar.
DetailsSpring 25
Oatcakes, Wholemeal biscuits, 4 variety of water biscuits - original, chilli, rosemary, parmesan & garlic
DetailsScottish Scottish Food
Steenbergs Organic Celery Salt is probably the classic of all flavoured salt mixes, combining sea salt with the distinctive fre...
DetailsBritish Salt
Produced in Tarragona, Catalonia from cabernet sauvignon grapes. A balsamic vinegar, made by combining reduced grape juice with...
DetailsSpanish FermentedProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
