Please use the filters on the left below to quickly find your favourite products
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
A traditional West Country Farmhouse Cheddar aged deep within the caves of Wookey Hole.
DetailsBritish Christmas December 22
With roasted red peppers, potato, beans and garlic. A combination of smoked paprika, juniper, molasses, orange zest & a ...
DetailsBritish CO Autumn 24
Finca La Barca is a special smoked olive oil made from the Arbequina olive variety. It has been smoked using the traditional me...
DetailsSpanish
Whole Figs preserved in Cognac - a simple yet perfect dessert with ice cream.
DetailsBritish Gluten Free * Gift
Truffle oil from Umbria, naturally infused with real local truffles.
DetailsItalian
An all time classic flavour combo, generously seasoned on munchy double baked Maretti rounds for an unexpected, indulgent exper...
DetailsSummer 25
Gigantes beans are a traditional Greek dish of giant butter beans cooked slowly in a rich tomato sauce with mediterranean herbs...
DetailsGreek Vegan * Vegetarian *
These quiches are made in our own kitchens using predominantly produce from the deli counter and varieties vary
DetailsPerthshire Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
