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DetailsOrganic * British Christmas Vegetarian * Pasteurised * Cow
For a real treat just warm slightly and top with smoked salmon, crème fraiche and a touch of caviar.
DetailsScottish Scottish Food
Hebridean Pink Gin is distilled and bottled on the Isle of Tiree, the outermost of the Inner Hebridean Islands.::::Distilled wi...
DetailsScottish Scottish Drink Summer 23
Kiln roasted Nuts spiced with Garlic, Chilli and Herbs. A mix of peanuts, almonds and cashews all freshly kiln roasted and spic...
DetailsBritish Vegan * Vegetarian * Fathers Day
Scotch Bonnet / Whisky / Irn Bru Introducing our one-of-a-kind Irn Bru & Whisky barrel aged hot sauce, a bold and flavourful fu...
DetailsScottish Scottish Food
Tasting Note: Bone-dry Riesling from a famous Alsace estate, zinging with lemon and grapefruit, softened by white peach.::Food ...
DetailsFrench Vegan * Vegetarian * Spring 24
Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with sa...
DetailsItalian
Steenbergs Organic 3 Colour Pepper Mix is one of Steenbergs first ever organic blends and still remains one of the most popular...
DetailsOrganic *
Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a rea...
DetailsScottish CO Scottish Food Spring 24
This pâté is a blend of smoked and poached salmon, enriched with cream, lemon juice and horseradish.
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
