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Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have pas...
DetailsItalian
Trastullo Primitivo Puglia Organic is an exquisite red wine renowned for its unique taste and flavor. This organic wine is made...
DetailsItalian Organic *
The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It has a dark amber colour, almost opaque, w...
DetailsSpanish
Contains 11 botanicals including Noble Fir Needles and Bladderwrack Seaweed::Tasting Notes - With local Noble Fir needles and B...
DetailsScottish Scottish Drink
Do you know the legend of cassoulet? According to this legend, the first Cassoulet, the notoriety of Castelnaudary cuisine, was...
DetailsFrench
The soft mallow centre melts in your mouth, sandwich together or use to top your favourite pudding.
DetailsBritish July21
The best-selling oat biscuit half coated in dark chocolate. A true winner!
DetailsBritish Vegan * Vegetarian *
Full of freshly picked raspberries. Raspberries are the aristocracy of Scottish fruit and those grown around us here in Perthsh...
DetailsVegan * Perthshire Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
