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Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus...
DetailsSpanish Organic * July 22
León pimentón rubbed smoked panceta has the perfect balance of lean and fat and is marinated in Pimenton to give a spicy heat t...
DetailsSpanish
Chrystal’s Shortbread is a small independent bakery based near Loch Lomond in Argyll, Scotland. It is run by husband and wife C...
DetailsScottish Scottish Food Autumn 24
Dark Roast. Rich, dark chocolate, toast. Swiss Water Decaffeinated Premium Blend is deliciously full-bodied and chocolatey-smoo...
DetailsPerthshire Scottish Food
Burnt Orange & Smoked Pineapple is the world's first and only 40% abv distilled gin cocktail. Made using 100% fresh fruit,...
DetailsScottish Scottish Drink December 22
Steenbergs Organic Garam Masala is a classic rendition of this staple Indian spice blend. Garam masala is a traditional Indian...
DetailsOrganic *
Old Hamlet's Royal Stuart Tartan Bags contain Four Sachets of Fairtrade Mulling Spices for warming mulled wine or hot w...
DetailsBritish Christmas Gluten Free * Vegan * November 22
This is a delicious variation of the traditional medieval recipe known as Panforte (or strong bread), for whic...
DetailsChristmas Gift
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian FermentedWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
