Please use the filters on the left below to quickly find your favourite products
Slowly simmered Red Lentils, with Praveens market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic le...
DetailsGluten Free * Vegan * Vegetarian * Perthshire Scottish Food
Delicately flavoured with parmesan and garlic, these water biscuits are perfect for dipping; try humous, avocado dip or sals...
DetailsScottish Scottish Food
Steenbergs Sichuan Pepper - or Szechwan Pepper - currently comes from Nepal and is one of the classic flavours that comes throu...
Details
There are six different varieties in each box - the box of 12 offers two of each, as one is simply never enough!
... DetailsSpring 25
A zesty citrus burst with a delicious smoked tea undertone::::Our Smoked Orange Edition is a credit to our distiller, Craig. Ma...
DetailsScottish Scottish Drink Summer 23
Of all the pickles we produce the pickled walnut is probably our most famous and world-renowned as an English delicacy. Chances...
DetailsBritish
Greenwheat Freekeh is a variety of delicious, highly nutritious grain made from young wheat harvested at their nutritional peak...
DetailsBritish Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
