Please use the filters on the left below to quickly find your favourite products
Grapes are sourced from a co-operative with a long history in the Veneto area, producing Prosecco that is light, fresh and has ...
Details
A perfectly balanced blend of cool fennel and fiery chilli gives our original recipe cheese sablés a deliciously curi...
DetailsScottish Scottish Food
Blended from wines of different vintages this ruby Port is an average of 4 years age. Rich, spicy black fruit flavours fill thi...
DetailsFathers Day
Delicious flavours of basil and oregano infused in a fruity extra virgin olive oil with a hint of hot spice that will make your...
DetailsBritish
A truly fruity fix under where apple chunks, oats & juice embrace under a light cinnamon sprinkling. All the comforting ...
DetailsOrganic * Scottish Vegetarian * Scottish Food
Artisanal Panettone with raisins, orange and citron. The yellow dough is eniriched with orange peel from Sicily, citron from...
DetailsItalian Gift
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. ::::Just red cabbage, Cel...
DetailsBritish Spring 26
Colossal Greek Green Olives hand stuffed with a clove of steamed Garlic in Light Brine & Extra Virgin Olive Oil. Rather good. F...
Details
Tiny, glossy vermicelli cylinders made from dark chocolate compound.
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
