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Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from p...
DetailsSpanish August 22
Bottled and distilled in an artisan still in the heart of Glasgow, our Scottish craft gin features a unique blend of gin botani...
DetailsScottish Scottish Drink
This is our take on a classic Chicken Korma. Navarathan means nine jewels a mix of 9 varieties of dry fruits and nuts. M...
DetailsPerthshire Dairy Free * Lactose Free * Scottish Food
Italian Herb & Garlic Ciabatta Breadcrumbs can be used with any meats, vegetables or pasta dishes.
DetailsBritish
Our green peppercorns are the unripened fruits of the peppercorn plant - Piper Nigrum. If left to mature and dried they would t...
Details
Grapes for this red are sourced from Abruzzo and Puglia, creating perfumes of intense fruit character, blackberry and cherry...
DetailsItalian Vegan * Vegetarian * Fathers Day
Steenbergs organic brown mustard seeds are smaller and hotter than its relative the yellow mustard seeds. Steenbergs organic br...
Details
Cream Of Tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as...
Details
Vajra's Barbera dAlba comes from grapes grown on ancient soils, traced to three different geological ages: Tortonian, Ser...
DetailsItalian Organic * Vegan * Vegetarian *
These are large rustic-looking biscuits from Lunardi who are based in Prato, Tuscany. Available in a variety of flavours: almon...
DetailsItalian Christmas November 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
