Please use the filters on the left below to quickly find your favourite products
Bundaberg Ginger Beer is Australias favourite. Made with the finest, locally grown ginger and sugarcane, theres simply no com...
DetailsOrganic * Fermented
Known as the 'Champagne' of all honeys, this Scottish Heather Honey - is their signatory honey - is dark and semi-set...
DetailsPerthshire Scottish Food
Enriched with crunchy pumpkin seeds, our organic rye bread is a wholesome bread that?s delicious alone or with toppings. Each s...
DetailsGerman Spring 23
Blanco Nino's very first flavour of tortilla chip might be simple but it still packs a crunch. Perfect on its own or paire...
DetailsBritish Gluten Free * Summer 23
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
A sweet piquancy, a good strong kick and a regal shade of yellow this stuff is like bottled sunshine. We make our Sweet Musta...
DetailsBritish Vegan * Vegetarian *
The perfect, healthy snack for everyone to enjoy. Our locally grown, fresh honeyberries are frozen within hours of harvest to l...
DetailsVegan * Perthshire Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
