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Since being first distilled on 17TH August 2014, after over 55 recipe experiments by husband and wife duo Martin and Claire Mur...
DetailsScottish Scottish Drink
Steenbergs organic pink rose petals are perfect for a variety of culinary uses including rose petal jam and the Moroccan dish R...
DetailsOrganic *
With roasted red peppers, potato, beans and garlic. A combination of smoked paprika, juniper, molasses, orange zest & a ...
DetailsBritish CO Autumn 24
Steenbergs organic blue poppy seeds lend a sweetness to baking, on bread, rolls, muffins, and cake. Also great for fruit salad ...
DetailsOrganic *
400g Black Bomber, 200g Red Storm, 100g Truffle Trove
DetailsBritish Christmas Vegetarian * Pasteurised * Cow Gift
Red pepper and feta meze, based on the traditional Greek recipe Htipiti. Ideal as an appetiser or dip
DetailsGreek Vegetarian *
Sanpellegrino Aranciata Rossa is made from oranges and blood oranges from Italy and get their unique colour and taste from the ...
Details
Late Bottled Vintage, or LBV, is the most popular premium Port style in both England and Canada, representing one in five purch...
DetailsChristmas Miniature
A thick, dense syrup with an intense, well balanced sweet and sharp flavour. This pomegranate molasses is made only with reduce...
DetailsGreek Vegetarian *
Made with potatoes sourced to create a cracker base as friable as earth itself, with a texture that first crumbles then melt...
DetailsBritish
Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with sa...
DetailsItalian
This pâté is a blend of smoked and poached salmon, enriched with cream, lemon juice and horseradish.
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
