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A delicious all butter shortbread assortment packed in an attractive tin featuring Steven Brown's Kev McCoo.
DetailsScottish Gift Scottish Food December 22
Canapi Grillo has intense and typical bouquet, citron and tropical fruity palate, with perfectly balanced freshness. This wi...
DetailsItalian Vegan * May 22
Delicious ginger bread with chocolate and icing sugar.
DetailsChristmas German October21
Made from our own traditional recipe and skilfully crafted by hand, our products are appreciated by a large cross section of th...
DetailsBritish Christmas Gift October 22
DetailsChristmas Scottish Miniature Scottish Drink
Old traditional tea loaf best served spread with butter.
DetailsScottish Scottish Food
This classic Italian-style salami is flavoured with red wine, garlic and black pepper. Best enjoyed thinly sliced with an aperi...
DetailsScottish Scottish Food Autumn 24
Our 12 year old Islay Single Malt Scotch Whisky was the beginning of our Bunnahabhain range, launched to fanfare and praise ali...
DetailsScottish Scottish Drink
An explosion of limes and blood oranges with piny notes. Sharp citrus cut-through with a long, zingy finish. All fresh fruit, h...
DetailsPerthshire Scottish Drink
Pure Folle Blance 15 years offers an intensely pure nose with floral and caramel hints. The palate is complex, silky and dynam...
DetailsFrench Summer 24Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
