Please use the filters on the left below to quickly find your favourite products
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Scottish Food
Isle of Bute Gorse Gin is known for its floral nose with hints of coconut and vanilla, complemented by crisp juniper and pine f...
DetailsScottish Scottish Drink
A perfectly balanced blend of cool fennel and fiery chilli gives our original recipe cheese sablés a deliciously curi...
DetailsScottish Scottish Food
A velvety milk chocolate truffle filled with a silky smooth caramel and sea salt centre.
DetailsBritish Gift
Opened by the MacLean brothers in 1987, their independent bakery is based in Uachdar, on the isle of Benbecula. Their delcio...
DetailsScottish Scottish Food
Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the i...
Details
This is a volcanic condiment for courageous tastebuds. Fires up cold meats, cheeses and sausages.
DetailsBritish Gluten Free * Vegan * Vegetarian *
Our non-alcoholic Spiced Ginger Juice Punch is made with real root ginger, fruit juices and extracts of cinnamon, cloves and nu...
DetailsBritish October 22
Steenbergs Organic Cajun Seasoning is a hot, peppery blend redolent of Louisiana. Steenbergs Organic Cajun Ragin' is based...
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
