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Honestly Tasty's first nut-free cheese alternative - Garlic and herb is styled on varieties of gournay cheese - buttery...
DetailsBritish Vegan * Vegetari
Pure ingredients and the natural environment add to smooth and mellow character of our award-winning Tomintoul Speyside Glenliv...
DetailsScottish Miniature Scottish Drink
Hand-cut from the frame and boxed straight from the hive, this highly prized seasonal delicacy has a full bodied flavour of ...
DetailsPerthshire Gift Fathers Day Scottish Food
Wafer sticks filled with cocoa and hazelnut paste, perfect with coffee.
Details
Perfect for the spring and summer months, this delicious goat cheese is produced when the finest grass and milk is in abunda...
DetailsUnpasteurised * Swiss Goat
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have pas...
DetailsItalian
This award winning smoked trout is less rich than smoked salmon, but a tremendous favourite, with its own lovely flavour and...
DetailsScottish CO Scottish Food
A zesty citrus burst with a delicious smoked tea undertone::::Our Smoked Orange Edition is a credit to our distiller, Craig. Ma...
DetailsScottish Scottish Drink Summer 23
The soft, sun-kissed citrus of the pink grapefruit complements this gin's spicier botanicals, while lemongrass adds fragra...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
