Please use the filters on the left below to quickly find your favourite products
This is the original recipe by Colgin, Natural Hickory. In 1869 the first smokehouse was built in Mexia, Texas. Colgin is the a...
DetailsGluten Free *
Doubles as a warm, rich, and tasty stock for sauces and stews.
DetailsScottish Gluten Free * Scottish Food
A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
The volcanic island of Salina is home to Sicily's best capers and Nino Caravaglio offers a select range of caper products. The ...
DetailsItalian
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of cele...
DetailsOrganic * Salt
Cooling, creamy fondant centres infused with our single-estate Black Mitcham peppermint and covered with rich, 55% cocoa dark c...
DetailsBritish Gluten Free * Vegan *
An assortment of our finest dark mint chocolates. The selection of quality mint chocolates makes a perfect gift, or a luxurious...
DetailsBritish October21
The ultimate Islay malt, Caol Ila is considered by experts to be the perfect entry point into the world of peaty malt whiskies ...
DetailsScottish Scottish Drink
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Mothers DayProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
