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Passione Nera (Black Sambucca) is variation of Luxardo Sambuca. Fragranced with liquorice, tasting of star anise with spicy hin...
DetailsItalian
Our dried sour cherries have a fantastic sour & tangy taste and are a great addition to your home baking recipes. They can enha...
Details
Domaine Gerald and Philibert Talmard is a family Domaine in the small town of Uchizy in the Maconnais. The style of wine Philib...
DetailsFrench
For a new twist on your favourite recipes, this delicious Every Day haggis is a versatile ingredient that is easy to cook with....
DetailsScottish January 22 Scottish Food
The ultimate pain au chocolat needs the ultimate chocolate: single-origin bean-to-bar chocolate made the UK by Pump Street C...
DetailsPerthshire Scottish Food
Juicy, aromatic and light. Lovely ripe and soft griotte style cherry fruit. Easy and fruity with some grip. Smooth, inviting an...
DetailsItalian September 22
Pinky brown herb and paprika dusted top, smooth and creamy textured, mild liver taste is lightly studded with lively flavour...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
