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The everyday pleasure of the best cocoa milk.::A recipe that has remained unchanged since 1933::so that you can enjoy the authe...
DetailsSpanish Summer 25
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have pas...
DetailsItalian
Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinna...
DetailsItalian Summer 24
These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Spraying toma...
DetailsGluten Free * Vegan * Vegetarian *
The art of crisp making has been the daily commitment for three generations of the Bonilla family since 1932. They have dedicat...
Details
Treat your family and friends - or simply yourself - to the superstar of Sicilian desserts. Each cannoli is handmade and rol...
Details
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
This sauce is a classic base for many Mediterranean dishes. The rich tomato and sweet onion flavours match equally well with fi...
DetailsSpanishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
