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A jam to cheer us up in these difficult times. The chuckleberry is a redcurrant crossed with a gooseberry and a jostaberry (...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table oliv...
DetailsSpanish Gluten Free * Vegan * Vegetarian *
High-quality, grass-fed Collagen Peptides Bovine Protein Powder from EU cattle; a pure, single-ingredient, unflavoured formula ...
DetailsSummer 24
Sherry vinegar offers one of the most distinctive tastes in Spanish cooking and this example, from one of Spain's finest s...
DetailsSpanish Fermented
The classic delicately crisp thins, lightly spiced with cinnamon, ginger and cloves. It’s the perfect choice for parti...
Details
A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction. Miller's Harv...
DetailsBritish
Pure cherry distillate. GMO Free. Vegan friendly
Details
Colossal Greek Green Olives hand stuffed with proper Red Pepper in Light Brine & Extra Virgin Olive Oil. Juicy. Just like the r...
DetailsVegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
