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The Teoni's biscuits you know and love dipped in dark chocolate, with a honeycomb flavour.
DetailsBritish Christmas Gift October 22
Made using fresh orange rind, juices & butter topped with flaked almonds. Beautifully moist.
DetailsScottish Scottish Food
Delicious, traditional and so very Italian, meatballs in tomato sauce are a the perfect quick meal to reenergise you. Simply he...
DetailsScottish Dairy Free * Scottish Food Autumn 24
Mutti Pizza Sauce is the ideal way to master the art of Italian pizza. Made from fresh tomatoes, its slightly thicker texture i...
Details
Grape marc from mixed grape varieties.::Smooth and aromatic with fruity and flora notes.
DetailsSeptember 22
Steenbergs Organic Curry Leaves are a great alternative to fresh curry leaves that are truly hard work to find. Organic curry ...
DetailsOrganic *
An infused extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces according t...
DetailsItalian
This single malt is rather unique with a decidely rum-like dram of sherry, barley and toasted almonds that ends with spiced fru...
DetailsPerthshire Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
