Please use the filters on the left below to quickly find your favourite products
This multi award winning Scottish Cold Pressed Rapeseed Oil has a fresh light taste, is extremely versatile and can be used i...
DetailsPerthshire Scottish Food
The unique taste of Ricard comes from the freshness of star anise and the richness of liquorice notes and aromatic plants from ...
DetailsFrench
Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation...
DetailsBritish
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with r...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
Stoned wild cherries in heavy syrup. The ultimate symbol and flavour of Fabbri, celebrated throughout the world. Unique, unm...
DetailsItalian Christmas Gluten Free * Gift Mothers Day
A culinary beauty lies inside The Original Black Garlic's classic bulb. Open it up to find cloves of black gold.::Perfect ...
DetailsBritish Gluten Free * Vegan *
Lady Mary is a lactic cheese made from cow's milk. It has a fresh, lemon tang as well as subtle flavours of wild g...
DetailsVegetarian * Pasteurised * Perthshire Cow Scottish Food
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Gr...
DetailsFrench Gift Valentines Mothers DayProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
