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Grapes are sourced from a co-operative with a long history in the Veneto area, producing Prosecco that is light, fresh and has ...
Details
This swe...
DetailsChristmas Scottish Scottish Food
A dark, lucious and fragrant sweet wine with aromas of caramel. Full-bodied and very fruity, rich and a very intense palate.
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Our first fruit infused Scottish gin. Gin Bothy Raspberry liqueur is created using our very special Gin Bothy spirit with adde...
DetailsScottish Miniature Scottish Drink
These crispbreads are inspired by Sweden, the home of crispbread. They are made with simple, natural ingredients including orga...
DetailsBritish Vegetarian * Fermented
Amaranth and blue corn are two ancient grains so tasty and nutritious that they have been staples of the Aztec diet for thousan...
DetailsBritish Gluten Free * Summer 23
Wee Comrie is a soft, creamy Scottish cheese made from pasteurised cow’s milk by Strathearn Cheese Co. It has a bloomy...
DetailsVegetarian * Pasteurised * Perthshire Cow Scottish Food Summer 25
Lind & Lime Gin is the very first spirit produced by The Port of Leith Distillery Co at their Tower Street Stillhou...
DetailsScottish Scottish Drink
Baked to give a crisp finish, the biscuit still retains a certain flakiness that makes this biscuit fairly unique in character ...
DetailsScottish Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
