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This toast is thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts ...
DetailsBritish Vegetarian *
We take strips of Scottish Chicken breast, marinate them in our Garam Masala and dip them in a naturally gluten-free Chickpe...
DetailsGluten Free * Perthshire Scottish Food
Medjoul dates are known as the ‘King of Dates’ due to their size and rich caramel succulence. Both gourmet and w...
DetailsChristmas
Cotswold venison cooked in cider with pearl onions, mushrooms, roast garlic, herbs & redcurrant jelly. Rich and sweet.
DetailsBritish CO Autumn 24
Breaking away from the ordinary, Brass Neck is infused with a unique selection of botanicals including tonka beans, aromatic or...
DetailsScottish Scottish Drink Summer 23
Into The Wild Vodka is an award-winning vodka, smooth to taste with a clean, crisp finish.::::
DetailsScottish Scottish Drink
The Fondue Set Nero combines elegance with functionality for your cheese fondue evenings. With a ceramic fondue pot on a cast-i...
DetailsBritish Xmas
VEGAN: We don't use cheese or any other animal products just awesome ingredients! ORIGINAL: our Mushroom Ketchup is THE or...
DetailsBritish Vegan * Vegetarian *
Lind & Lime Gin is the very first spirit produced by The Port of Leith Distillery Co at their Tower Street Stillhou...
DetailsScottish Scottish Drink
A blend of tawny Ports make this approximately 10 years old. With fruity notes of sloe, damson and plum alongside some more dev...
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
