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Sloe berries and Uist brambles are added to our Downpour Scottish Dry Gin and aged in bourbon casks to create a complex rich fr...
DetailsScottish August 22 Scottish Drink
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coc...
DetailsVegan * Vegetarian *
Made for us by a wonderful French moutardier near Beaune, Burgundy. Theres no better thing to dab on a fat, juicy steak.
DetailsBritish Gluten Free * Vegan * Vegetarian *
DetailsBritish Christmas Gluten Free * Vegan * Vegetarian * Gift
Trebbiano d’Abruzzo, in this typical and beloved expression affectionately called ‘Il bianco di Ciccio’ in honour of the winery...
DetailsItalian
Artisanal Panettone with raisins, orange and citron. The yellow dough is eniriched with orange peel from Sicily, citron from...
DetailsItalian Gift
Shortcrust pastry biscuit half moons filled with strawberry puree and covered with icing sugar.
Details
The fifth release in the Seven Sons range, and our second Blended Malt. Matured in a re-fill, sherry seasoned, Hogshead.::::Age...
DetailsScottish Scottish Drink
Our pink peppercorns are not even peppercorns; they are in fact baies roses, which is a dired berry of a shrub commonly known a...
Details
Steenbergs Organic Cinnamon Powder is a deliciously sweet and fragrant baking spice that comes all the way from Sri Lanka, the ...
DetailsOrganic *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
