Please use the filters on the left below to quickly find your favourite products
Quirky and unique, this Rhubarb infusion is created using our special Scottish gin combined with fresh local Rhubarb gathered f...
DetailsScottish Scottish Drink
Old Hamlet's Royal Stuart Tartan Bags contain Four Sachets of Fairtrade Mulling Spices for warming mulled wine or hot w...
DetailsBritish Christmas Gluten Free * Vegan * November 22
A rich & decadent...
DetailsChristmas Scottish October21 Scottish Food
A hot, smoky sauce that makes sizzling meats and veg explode with flavour. Add a dash to pulled pork, hot dogs and anything bar...
DetailsBritish Gluten Free * Vegan * Summer 23
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Chedd...
DetailsBritish
Ingredients: duck sourced from free-range French farms, rosemary, bay leaves, salt & pepper
Wild Island Sacred Tree Gin uses an array of carefully selected Autumn fruits, including brambles hand gathered on the isl...
DetailsScottish Scottish Drink
A double Dry Hopped Pale Ale with equanot, eclipse and mosaic. Loads of tropical fruit notes and flavours to accmpany this p...
DetailsScottish Scottish Drink Summer 24
Wild boar paté, smooth textured and meaty with a hint of mountain thyme
DetailsSpanishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
Festive Opening Hours
Monday 29th 9-5pm, Tuesday 30th 9-5pm, Wednesday 31st 9-3pm
Closed 1st & 2nd January
