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At Heather Hills Farm, we believe in creating award-winning, handcrafted, luxury preserves whilst ensuring the survival of the ...
DetailsPerthshire Scottish Food
A perennial favourite. Our strawberry jam is made with berries from Grangemuir Fruit Farm (farmed by Diane's brother-in...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Sloe berries and Uist brambles are added to our Downpour Scottish Dry Gin and aged in bourbon casks to create a complex rich fr...
DetailsScottish Valentines August 22 Scottish Drink
Amatch made in heaven. A soft boiled egg wrapped in a tasty combination of scrumptious Bury Black Pudding and succulent Britis...
DetailsBritish Autumn 24
Hops is our speciality. Subtle but with some bite, this is a taste that really grows on you. Half Nelson because we use 50% ...
DetailsOrganic * Scottish Fermented Unpastuerised Scottish Drink
Canny Mushrooms offers a delightful antipasti and meze featuring oyster mushrooms combined with Aleppo pepper and lemon for a u...
Details
VEGAN: We don't use cheese or any other animal products just awesome ingredients! ORIGINAL: our Mushroom Ketchup is THE or...
DetailsBritish Vegan * Vegetarian *
Stroma takes its name from a windswept isle situated off the rugged Caithness coast. Translating as the ‘island in the stream’,...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
