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Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.
DetailsBritish
This delicious dressing is sweet yet sharp, opening up to a beautifully deep, full flavour. Perfect for dipping with oil or dr...
DetailsScottish Vegan * Vegetarian * Scottish Food
Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with salt, s...
DetailsItalian
Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also know...
DetailsScottish CO Scottish Food
A refined yet bold multi-award winning premium gin, bursting with the freshness of the Scottish Highlands. Containing only two ...
DetailsScottish Scottish Drink
High-quality, grass-fed Collagen Peptides Bovine Protein Powder from EU cattle; a pure, single-ingredient, unflavoured formu...
DetailsSummer 24
A pack of tasty gingerbread slices dipped in dark chocolate.
DetailsChristmas German
Lind & Lime Gin is the very first spirit produced by The Port of Leith Distillery Co at their Tower Street Stillhou...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
