Please use the filters on the left below to quickly find your favourite products
A bramble by any other name. Just like your granny used to make from autumn hedgerow foraging.
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Mixed Olives in Extra Virgin Olive Oil with Garlic, Chilli and Spices. A proper Sicilian recipe we discovered in Ragusa. Nicely...
DetailsVegan * Vegetarian *
Seasonal Cheese - available from October - March
DetailsChristmas French Unpasteurised * Cow CO October 22
Rice pancakes for spring rolls. Delicious eaten fresh or deep fried
DetailsVegan * Vegetarian *
Sixteen delicious chocolate salted caramel adventures. Sail the seas of salted caramel chewiness. A wonderful new arrival from ...
DetailsOrganic * Gluten Free * Vegan * Vegetarian * Dairy Free * Summer 23
This is one exotic square of chocolate.::::The beautiful honey notes in the Baracoan beans dancing with the ginger and lime to ...
DetailsVegan * Vegetarian * Fermented Spring 24
Taylor & Colledge Vanilla Bean Paste is made using 100% natural vanilla beans. As the name implies, Vanilla Bean Paste is basic...
Details
Heavily embossed Christmas Nutcracker large square tin. In red and gold christmas colours. Filled with an assortment of christm...
DetailsBritish Christmas Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
