Please use the filters on the left below to quickly find your favourite products
Isle of Bute Gorse Gin is known for its floral nose with hints of coconut and vanilla, complemented by crisp juniper and pine f...
DetailsScottish Scottish Drink
Matured in seasoned oak vats for three years, our signature house blend is rich, complex and unusually fruity, with distinctive...
DetailsBritish
This olive wood Cheese is a stylish and functional piece that is perfect for serving cheese and other grazing platters.::::D...
DetailsBritish
A bramble by any other name. Just like your granny used to make from autumn hedgerow foraging.
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Isle of Raasay Single Malt, single malt Scotch whisky, R-02, 46.4% abv, natural colour, non-chill filtered – 1...
DetailsScottish Scottish Drink Autumn 24
These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, ...
DetailsSpanish
Ingredients: duck sourced from free-range French farms, rosemary, bay leaves, salt & pepper
Large pieces of sliced orange and lemon peel delicately preserved in sugar for a great flavour. Ideal for use in home baking...
DetailsBritish October 22We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
