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Pre-order online for in store collection.
DetailsPerthshire Scottish Food
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Spring 24
Wafer sticks filled with cocoa and hazelnut paste, perfect with coffee.
Details
Shortcrust pastry biscuit half moons filled with strawberry puree and covered with icing sugar.
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The National Trust for Scotland are working with the local, Perthshire distillery, Glenshee Craft Distillers to create this sma...
DetailsSummer 24
Livarot AOC cheese, from the Calvados region of Normandy, France, holds the Appellation d'Origine Contrôlée (AOC) status. ...
DetailsFrench
This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
DetailsOrganic * Vegan * Fermented April 22
Pencarrow, Sauvignon Blanc, Martinborough, 2019: A soft, rounded Sauvignon Blanc with lush fruit.&nbs...
DetailsNew World
Orange blossoms are distilled drop by drop in traditional stills to release their intense natural aroma. Made simply with no ad...
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A sweet accompaniment for mild, delicate cheeses. Perfect with goats' milk, or young ewes' milk cheeses.
DetailsBritish
A comforting collection of warming winter spices, blended with dark chocolate made from directly traded organic single
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Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
