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A strawberry staccato with a frothy, creamy style splurge. Each bottle is packed with almost a pound of big, juicy, aromatic st...
DetailsVegan * Perthshire Scottish Drink
Made in France with a unique blend of Chardonnay, Grey Poupon delivers a piquant and well-rounded flavour.
DetailsFrench
This edition of Pickering's is made precisely to their original recipe, as it was written down in Mount Mary, Bombay, in 1...
DetailsScottish Scottish Drink
Mymoune jams are made of the finest fruits, crushed or cut into small pieces, before they are cooked uncovered in small batches...
Details
The mini Classic Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdo...
DetailsItalian
A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smo...
DetailsBritish Gluten Free *
Chilli gains its unique flavour from carefully chosen ingredients - Scottish chillies, sugar and of course our special Bothy G...
DetailsScottish Miniature Scottish Drink
Typically served as a garnish alongside Mexican food, they can also be diced and used in salsa, quesadillas or as a topping for...
DetailsVegan * Vegetarian *
Bold flavours and a long, smooth finish. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourb...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
