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Vintage cider fermented from locally sourced apples and blended with a fermentation of impressively tall stalks of rhubarb from...
DetailsPerthshire August21 Cider Scottish Drink
DetailsOrganic * Scottish Fermented Unpastuerised Scottish Drink
Our Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It ...
Details
The first limited edition gin from Tobermory, the Mountain Gin is smooth, rich and gently sweet. Inspired by the ...
DetailsScottish October21 Scottish Drink
Vanilla Fudge: If the range is to much to choose from then this is the one to take, every one loves Vanilla Fudge. Made in a tr...
DetailsPerthshire Scottish Food
A spiced rum using saffron as one of their botanicals which by weight is more expensive than gold...now that's premium!
DetailsScottish Scottish Drink
DetailsOrganic * Vegan * Unpasteurised * April21 Fermented
The nose is first dominated by very ripe red fruits with small berries, and cherry and spices. Then it exults soft and discr...
DetailsFrench July21
This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
DetailsScottish Scottish Food
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Gr...
DetailsFrench Vegan * Vegetarian * Gift Mothers Day ValentineProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
