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A staple ingredient for Cumberland Sauce and terrific in a lamb gravy. One customer told us she warms it up and uses it to top ...
DetailsScottish February 22 Scottish Food
Scottish Pure Apple is our original cider. Carefully selected and hand picked Katy apples are harvested and processed on site...
DetailsScottish Gluten Free * Cider Scottish Drink
Authentic, Italian made classic pesto that tastes just the way it should. Try it on fresh pasta It took us 18 years to perfect...
Details
Bonsan Cashew & Bell Pepper Spread is deliciously creamy, packed with flavour and full of natural goodness. Use this versatile ...
DetailsOrganic * British Vegan * Summer 23 Picnic
Rich moist carrot cake is made with freshly grated carrots, chopped walnuts and only the finest ingredients. It is topped with ...
DetailsIrish May 22
Laphroaig 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 ye...
DetailsScottish Scottish Drink
Deliciously crunchy, very merry, kiln roasted Pigs in Blankets flavoured Peanuts, Cashews and Almonds.
DetailsBritish Vegan * Vegetarian *
Pickering's Gin is based on an old Bombay recipe, handwritten on a fragment of paper dated 17 July 1947. Kept as a family ...
DetailsScottish Scottish Drink
A sweet accompaniment for mild, delicate cheeses. Perfect with goats' milk, or young ewes' milk cheeses.
DetailsBritish
A light coloured, set honey with a soft mellow taste. This is their only polyfloral honey produced from the nectar gathered fro...
DetailsPerthshire Scottish Food
A luxurious plum liqueur made by preserving plums in the finest Ginjo sake, made from Yamadanishiki rice. After being marinated...
DetailsFermentedProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
