Please use the filters on the left below to quickly find your favourite products
Hemp seed oil is green in colour, has a nutty taste and is used just like you would use olive oil. ::This super healthy cold p...
DetailsScottish Vegan * Vegetarian * Scottish Food Summer 23
Produced in Tarragona, Catalonia from cabernet sauvignon grapes. A balsamic vinegar, made by combining reduced grape juice with...
DetailsSpanish Fermented
Made in France with a unique blend of Chardonnay, Grey Poupon delivers a piquant and well-rounded flavour.
DetailsFrench
Founded by the man behind the worlds first touring gin club, Persie Gin offers three core expressions based on the feedback of...
DetailsPerthshire Scottish Drink
Very traditional marmalade. Sweet, not too tangy orange marmalade with fine cut peel. Kosher certified.
DetailsOrganic * British
Tasting Note: Deliciously light and refreshing with notes of red berries, Palooza is the red wine of the best and most unforese...
DetailsFrench Vegan * Practicing Organic Summer 24
Made from our own traditional recipe and skilfully crafted by hand, our products are appreciated by a large cross section of th...
DetailsBritish Christmas Gift October 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
