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Finca La Barca is a special smoked olive oil made from the Arbequina olive variety. It has been smoked using the traditional me...
DetailsSpanish
This fruit-forward wine comes from low yield vines, which produce grapes with depth and concentration. It?s the ideal partner f...
DetailsFrench
Grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested; the asparagus is hand tri...
DetailsSpanish Gluten Free *
Chrystal's Shortbread is a small independent bakery based near Loch Lomond in Argyll, Scotland. It is run by husband and w...
DetailsScottish Scottish Food Autumn 24
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with r...
DetailsBritish Gluten Free * Vegan * Vegetarian *
MIDORI IS VIBRANT GREEN: MIDORI is Japanese for green. The emerald green found in Japanese nature is where MIDORI was born. MID...
DetailsVegan *
Not your run - of - the milll scotch egg. A soft boiled egg wrapped in succulent British Pork seasoned with a special blend of ...
DetailsBritish Autumn 24
Combining salt, sugar and MSG, it's the blend that does it all. Use it wherever you used to use salt, and you'll nev...
Details
Donantonio uses only the freshest vegetables; they are picked and prepared by hand at peak ripeness according to artisan method...
DetailsItalian
Stoned wild cherries in heavy syrup. The ultimate symbol and flavour of Fabbri, celebrated throughout the world. Unique, unm...
DetailsItalian Christmas Gluten Free * Gift Mothers Day
Steenbergs Organic Lavender adds some colour to your cuisine and is great for home crafting. The delicate purple flowers of or...
DetailsWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
