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Cantabrian anchovies are highly regarded for their exceptional taste and quality. They are caught in the Bay of Biscay, off the...
DetailsScottish Scottish Food
Steenbergs Organic Cloves are the classic, nail-like spices that originate from the Spice Islands in eastern Indonesia and now ...
DetailsOrganic *
Matured in a selection of Bourbon Barrels, Wine Barriques and Sherry Butts. Distilled from Kingdom of Fife barley through our d...
Details
DetailsChristmas Scottish Vegetarian * Pasteurised * Cow Scottish Food
This wine takes its name from the village of Bardolino, overlooking Lake Garda in the Veneto Region. It is a very refreshing...
DetailsItalian
An infused extra virgin olive oil. ::Gianni Calogiuri is a small family business that self-bottles and still produces according...
DetailsItalian Spring 23
Created in the 1970s from a family recipe, Old Hamlet's sugar and spice mixes for whisky toddy have been enjoyed by tho...
DetailsBritish Christmas Gluten Free * Vegan * November 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
