Please use the filters on the left below to quickly find your favourite products
A traditional old favourite with its unique taste and bright colour, this glace angelica from France wil help you create many t...
DetailsFrench October 22
Highland Boundary captures the unique flavours of novel Scottish botanicals, distilling them into wild-inspired natural spirits...
DetailsPerthshire October21 Scottish Drink
Wasted Degrees 1870 Red Ale is a limited-edition malty, biscuity, and rich red ale, with 1,870 cans produced to celebrate the p...
DetailsPerthshire Scottish Drink Spring 26
Ripe black Empeltre olives from Aragon are the only ingredient in this fragrant and intense paste. The skins and stones of the ...
DetailsSpanish
Rich moist carrot cake is made with freshly grated carrots, chopped walnuts and only the finest ingredients. It is topped with ...
DetailsIrish May 22
A spicy yet subtle gooseberry chutney with added red currants. Superb with cheese and surprisingly good with oily fish.
DetailsBritish
Dry-cured, smoked back bacon. With outstanding flavour and provenance you can trust.::Puddledub bacon is cured for 2 weeks befo...
DetailsScottish CO Scottish Food
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehips and rowan berries that we use in th...
DetailsBritish MiniatureWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
