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This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
DetailsScottish Scottish Food
These small country-style oven baked crackers are made with olives which give it a unique flavour. Simple and versatile
DetailsItalian April 22
Scottish smoked Cheddar subtly flavoured with locally grown Elephant Garlic.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
J&B Rare is a Scotch Whisky that bears the names of a love-struck Italian and a canny Englishman. It is a rare blend that was c...
DetailsScottish Scottish Drink
A mix of coarsely chopped sun-dried tomatoes, Greek olives, garlic, capers and extra virgin olive oil.
DetailsGreek Vegetarian *
DetailsOrganic * Scottish Fermented Unpastuerised Scottish Drink
Perfectly created for the gin connoisseur, these superb truffles combine fresh creamy white chocolate ganache, London Dry Gi...
DetailsBritish Vegetarian *
100% cacao, dark cherry and damson notes.
DetailsVegan * Spring 24
Our signature malt, the pioneer of the single malt Scotch whisky category, is renowned for its beautifully balanced nose and re...
DetailsScottish Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
