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Produced in the beautiful surroundings of the Garrotxa Volcanic Natural Park, an area ideal for the production of cured meat...
DetailsSpanish Gluten Free *
This delicious dressing is sweet yet sharp, opening up to a beautifully deep, full flavour. Perfect for dipping with oil or dr...
DetailsScottish Vegan * Vegetarian * Scottish Food
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
DetailsBritish Gluten Free * Vegan * Gift Mothers Day Fathers Day September21
The Scotch haggis is the traditional Stahly haggis made from the original Stahly family recipe. As with the very origins of the...
DetailsScottish Scottish Food
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Scottish Food
With notes of rich vanilla, dark fruits, orange zest, and a balanced black pepper spice, this is the single malt that started i...
DetailsScottish Scottish Drink Winter 25
A perfectly balanced blend of cool fennel and fiery chilli gives our original recipe cheese sablés a deliciously curi...
DetailsScottish Scottish Food
Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with salt, s...
DetailsItalianWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
