Please use the filters on the left below to quickly find your favourite products
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
DetailsOrganic * Vegan * Unpasteurised * Fermented April 22
'Wildcard' is a limited edition gin, crafted specifically for tennis fans. Infused with locally sourced Scottish stra...
DetailsScottish September 22 Scottish Drink Summer 23
Steenbergs Asafoetida - or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help...
DetailsOrganic *
Made using simple, natural ingredients including organic spelt flour, organic fresh milk, crushed pink peppercorns and their...
DetailsBritish Vegetarian * Fermented
Domaine Gerald and Philibert Talmard is a family Domaine in the small town of Uchizy in the Maconnais. The style of wine Philib...
DetailsFrench
Our Spring 2025 mixed wine case offers a choice of Red, White and Champagne in a box of 6. Packed with easy drink...
DetailsSpring 25
Gigantes beans are a traditional Greek dish of giant butter beans cooked slowly in a rich tomato sauce with mediterranean herbs...
DetailsGreek Vegan * Vegetarian *
At Heather Hills Farm, we believe in creating award-winning, handcrafted, luxury preserves whilst ensuring the survival of the ...
DetailsPerthshire Scottish Food
A spicy yet subtle gooseberry chutney with added red currants. Superb with cheese and surprisingly good with oily fish.
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
