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Classic Chablis, fermented and aged in stainless steel tanks, with a flinty feel underlying a full-flavoured expression of q...
DetailsFrench
Bold flavours and a long, smooth finish. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourb...
DetailsScottish Scottish Drink
This seasonal blend of pure Scottish wholegrain jumbo oats, organic white mulberries, jumbo flame raisins, toasted flaked almon...
DetailsPerthshire Scottish Food
Stoned wild cherries in heavy syrup. The ultimate symbol and flavour of Fabbri, celebrated throughout the world. Unique, unm...
DetailsItalian Gift Mothers Day
Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Sal...
DetailsVegetarian * Spring 24
Sloe berries and Uist brambles are added to our Downpour Scottish Dry Gin and aged in bourbon casks to create a complex rich fr...
DetailsScottish Valentines August 22 Scottish Drink
A dark, lucious and fragrant sweet wine with aromas of caramel. Full-bodied and very fruity, rich and a very intense palate.
Details
Made using simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and their preciou...
DetailsBritish Vegetarian * FermentedProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
