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Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with r...
DetailsBritish Gluten Free * Vegan * Vegetarian *
An organic DARK chocolate, gently processed into delicious flakes from premium Belgian couverture. Ideal for creating the perfe...
DetailsOrganic * Scottish Scottish Food
This sauce with garlic and saffron is an essential accompaniment for gourmets and connoisseurs! A spoonful of rouille sauce in ...
DetailsFrench
Soft and floral with notes of almond and green apple which soften to a light aroma of vanilla and chocolate.::Drunk, sipped or ...
DetailsItalian
Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrate...
DetailsFermented
MATURED IN FIRST-FILL EX-BOURBON BARRELS AND THEN FOR A PERIOD OF TIME IN 500 LITRE SPANISH SHERRY BUTTS, WHICH GIVES THIS TULL...
DetailsPerthshire Scottish Drink
An authentic, traditional style Kimchi that remains true to Korea's national dish. We use a mixture of Chinese leaf cab...
DetailsBritish Gluten Free * Fermented
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have pas...
DetailsItalian
DetailsScottish Fathers Day July21 Scottish Drink
A mix of berries and fruits are blended together to create a blush infusion. With it's supberb aroma and naturally caffei...
DetailsScottish Scottish Food
Properly garlicky, as it should be, this mayo promises a fortitude of flavour! Heavenly in halloumi wraps, and indecently indul...
DetailsGluten Free * Vegetarian * Summer 25
This is one exotic square of chocolate.::::The beautiful honey notes in the Baracoan beans dancing with the ginger and lime to ...
DetailsVegan * Vegetarian * Fermented Spring 24Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
