Please use the filters on the left below to quickly find your favourite products
An original and deeply satisfying recipe from the Greek Island of Evia. Sunny. Marinated in Extra Virgin Olive Oil: We arrived ...
DetailsVegan * Vegetarian *
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
Arngask's hearty preserves are made using our very own family farming recipes. ::Granny Doreen’s Sweet Tomato Chutney is t...
DetailsPerthshire Scottish Food
The calling-card of the estate, the straight Etna Rosso is a blend of vineyards from all over the northern Etna slopes, with vi...
DetailsItalian Summer 23
A moist and zesty lemon cake finished with lemon icing and creamy white chocolate curls. Baked to the old farmhouse recipe and ...
DetailsIrish May 22
Color: Ruby red with purple hues.::::Nose: Its red fruit aromas of raspberry and black fruit, like cherry, complement very well...
DetailsNew World
The Fondue Set Nero combines elegance with functionality for your cheese fondue evenings. With a ceramic fondue pot on a cast-i...
DetailsBritish Xmas
Luxury dark Belgian chocolate encases succulent fruit pieces in rich chocolate centres. Bramble Delice: A vanilla mousse blende...
DetailsScottish Valentines Fathers Day Scottish Food
A delicious all butter shortbread assortment packed in an attractive tin featuring Steven Brown's Kev McCoo.
DetailsScottish Gift Scottish Food December 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
