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Using only the finest young stem ginger harvested in southern China and carefully preserving it in sugar syrup. Ideal as a d...
DetailsBritish
Inspired by a classic Fife recipe, you will not have tasted anything like them. Created using icing sugar, they have a delic...
DetailsScottish Vegetarian * Scottish Food
Shortcrust pastry biscuit half moons filled with strawberry puree and covered with icing sugar.
Details
The Teoni's biscuits you know and love dipped in white chocolate, with a delicious raspberry finish.
DetailsBritish Christmas Gift October 22
A High Quality Duck Foie Gras En Bloc From Strasbourg::::We have tried many goose foie gras over the years, and would rate this...
DetailsFrench
Originating in the 14th Century, Caboc is a double cream cheese, rolled in toasted pinhead oatmeal.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is...
DetailsScottish Scottish Drink
High-quality, grass-fed Collagen Peptides Bovine Protein Powder from EU cattle; a pure, single-ingredient, unflavoured formu...
DetailsSummer 24
The apple adds a little acidity while the warm cinnamon brings a hit of Christmas and the walnuts add an extra layer of texture...
DetailsPerthshire Scottish Food
Mymoune preserves are made of the finest fruits and petals, cooked uncovered in small batches to conserve their natural aroma, ...
Details
The original and best. Our award winning pie made with lean British pork in our hot water crust pastry.
DetailsBritish COWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
