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Our herbs and spices are all-natural blends with unmatched quality. Our zaatar is made of dried wild thyme, finely ground, and ...
Details
Formerly know as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made...
DetailsBritish Gluten Free * Vegan * Vegetarian * Fathers Day
Our founder made the very first batch of this classic chutney from all the veg he could find in his garden. Sweet, tangy and su...
DetailsBritish Gluten Free * Vegan * Vegetarian *
A deliciously rich and chewy wholesome slice made with jumbo oats and butter.
DetailsBritish
Deliciously crunchy, very merry, kiln roasted Pigs in Blankets flavoured Peanuts, Cashews and Almonds.
DetailsBritish Christmas
The Strathearn is a rennet set cheese made with pasteurised cow's milk. The cheeses are matured f...
DetailsVegetarian * Pasteurised * Perthshire Cow Scottish Food
This delicious Porridge, seed and honey bar, is madfe using only the finest ingredients with no artificial preservatives, ad...
DetailsScottish Vegetarian * Scottish Food
Pale lemon in colour, this crisp and dry wine displays classic green apple and fresh lemon notes. On the palate, mouth-water...
DetailsSpanish Vegan * Vegetarian *
Four Sachets in each Tartan Bag. Created from family recipes in the mid-1970s, Old Hamlet hand blends its authentic mulling ...
DetailsBritish Christmas Gluten Free * Vegan * November 22
The classic delicately crisp thins, lightly spiced with cinnamon, ginger and cloves. It’s the perfect choice for parti...
Details
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalianWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
