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Late-harvested Valencia Late oranges, a variety noted for its intense and sweet flavour plus a selected blend of early-harveste...
DetailsBritish Vegan * April 22
Low fat, refreshing, fragrant and full of taste.
DetailsOrganic * British Gluten Free * Vegan * Vegetarian * Dairy Free * April 22
Distilled using traditional Celtic botanicals(heather, thistle & nettle) in crisp crystal-clear Angus water and pure grain spir...
DetailsScottish Scottish Drink Summer 24
Cantabrian anchovies are highly regarded for their exceptional taste and quality. They are caught in the Bay of Biscay, off the...
DetailsScottish Scottish Food
Whilst pasta is perceived as an almost exclusively Italian ingredient the people from Valencia have been making the traditional...
DetailsSpanish
The delightful Spanish flavours of crisp, green Manzanilla olives, filled with tangy, salty anchovy puree. Add to a party table...
Details
Cold Smoked, Hand Pin Boned and Ready to Eat. Delicate and delicious. A true delight for any occasion.
Smoked slowly...
DetailsScottish Easter September21 Scottish Food
Mixed Grain Bread Flour Strong white bread flour with sesame seeds, poppy seeds, bran, rye flakes and malted wheat flakes. Ex...
DetailsBritish
Crafted using a combination of science and art to create a one-of-a-kind flavor that is unlike any other.::::To make our pink g...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
