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A delicious all butter shortbread assortment packed in an attractive tin featuring Steven Brown's Kev McCoo.
DetailsScottish Gift Scottish Food December 22
This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, a...
DetailsNew World Autumn 24
Chocolate . Smooth . Rich in flavour
DetailsScottish Scottish Drink
Pure Scottish wholegrain jumbo oats, roasted with chopped hazelnuts, desiccated coconut, crunchy sunflower and pumpkin seeds an...
DetailsPerthshire Scottish Food
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
Anna's Cappucino is the classic Swedish ginger thins with a hint of coffee.
Details
DetailsScottish Vegan * Scottish Food Summer 23
Certified PDO (Protected Designation of Origin) San Marzano peeled tomatoes. These tomatoes are known throughout the world for ...
DetailsItalian
Panettone with Fig from Calabria. The yellow dough, made with fresh butter, milk and cream and natural Mananara vanilla from Ma...
DetailsItalian
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
