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These quiches are made in our own kitchens using predominantly produce from the deli counter and varieties vary
DetailsPerthshire Scottish Food
This luxurious fruit cake is soaked in a carefully sourced single malt whisky. The Speyside single malt whisky, matured in hand...
DetailsChristmas Scottish Scottish Food November 22
Red pepper and feta meze, based on the traditional Greek recipe Htipiti. Ideal as an appetiser or dip
DetailsGreek Vegetarian *
Great for a snack or for a healthy lunchtime treat, the Big Blue really is the king of the matzo.
DetailsBritish Vegan * Vegetarian * Dairy Free *
The nose is first dominated by very ripe red fruits with small berries, and cherry and spices. Then it exults soft and discr...
DetailsFrench July21
Steenbergs Organic Lemon Extract 60ml is a sunflower oil based extract with a glorious lemon citrus aroma and flavour. Steenbe...
DetailsOrganic * Gluten Free * Vegan * November 22
Allocation whisky - limited to one bottle
DetailsScottish September 22 Scottish Drink
A rich flavoured savoury sauce delicious with BBQ meat, fish, ...
DetailsScottish Vegetarian * Scottish Food
These anchovies are caught in Sciacca, south west Sicily. Sangiolaro - which translates to tuna fisherman - is a Sicilian produ...
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
