Please use the filters on the left below to quickly find your favourite products
With tantalizing notes of juniper, orange peel, vibrant lemon, cassia, and specially infused with botanicals from the wild land...
DetailsScottish Scottish Drink Summer 23
Our award-winning signature gin inspired by our surroundings. Taste is juniper, warm spices, hints of citrus and pepper. Garnis...
DetailsScottish Scottish Drink
All Green's Granolas are handmade and home baked by Erika Green. She uses pure Scottish wholegrain jumbo oats, re...
DetailsPerthshire May21 Scottish Food
Cotswold venison cooked in cider with pearl onions, mushrooms, roast garlic, herbs & redcurrant jelly. Rich and sweet.
DetailsBritish CO Autumn 24
Originally from Milan, the star amongst all salamis due to its mild, sweet and delicate favour, our Salame Milano is made fr...
DetailsGluten Free * Fermented
Only ever matured in the finest oak casks, our signature TEN YEARS OLD single malt delivers delicate forest fruits and creamy m...
DetailsScottish Scottish Drink
Steenbergs Organic Pickling Spice Mix is great for home pickling of eggs , onions andvegetables. There is nothing like picklin...
Details
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian FermentedWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
