Please use the filters on the left below to quickly find your favourite products
The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable ...
DetailsSpanish Vegan * Vegetarian * Lactose Free *
Kiln roasted Nuts spiced with Garlic, Chilli and Herbs. A mix of peanuts, almonds and cashews all freshly kiln roasted and spic...
DetailsBritish Vegan * Vegetarian * Fathers Day
Cassano 1875 uses only the finest lemons, ripened under the hot Sorrento sun. Producing an extraordinary perfume of fresh lemon...
Details
A staple ingredient for Cumberland Sauce and terrific in a lamb gravy. One customer told us she warms it up and uses it to top ...
DetailsScottish February 22 Scottish Food
This sauce is a classic base for many Mediterranean dishes. The rich tomato and sweet onion flavours match equally well with fi...
DetailsSpanish
The ONLY Mustard Hot Sauce that you'll ever need (according to the Great Taste Award Judges anyway...)::::This 2-star Grea...
DetailsScottish Scottish Food Spring 26
66g Kallo Organic Beef 6 Stock Cubes. No artificial colours, flavours or preservatives. No added MSG. Gluten and lactose free
DetailsOrganic * British Gluten Free * Lactose Free *
Finca La Barca is a special smoked olive oil made from the Arbequina olive variety. It has been smoked using the traditional me...
DetailsSpanish
Tawny port is an art of blending. We work with time, wood, and experience to find a balance between the concentration of age an...
DetailsBritish
Turkish Delight, one of the oldest sweets in the world and the product of many legends. Our Turkish Delight is hand made by art...
DetailsChristmas Gluten Free * Vegan * Vegetarian *
Originating in the 14th Century, Caboc is a double cream cheese, rolled in toasted pinhead oatmeal.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
