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Kiln roasted mixed nuts and seeds tumbled in a Tuscan inspired blend of herbs. A relaxed blend of peanuts, almonds, cashews, pu...
DetailsBritish Christmas
Dry-cured, unsmoked back bacon. With outstanding flavour and provenance you can trust.::Puddledub bacon is cured for 2 weeks be...
DetailsScottish CO Scottish Food
A fantastic range of Tuscan speciality biscuits created by talented master baker Cristina Lucarelli near Prato (birthplace of t...
DetailsItalian
A smooth, classic dry gin with a vibrant flavour and a look to remember. Distilled and bottled in Scotland, with specifically c...
DetailsScottish Valentines Scottish Drink Summer 24
A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsMiniature
Mymoune preserves are made of the finest fruits and petals, cooked uncovered in small batches to conserve their natural aroma, ...
Details
This luscious cheese boasts a velvety, creamy texture and a lightly mushroomy rind that speaks of traditional craftsmanship ...
DetailsUnpasteurised * Swiss CowProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
