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Ready made Fondue in boxed sachets (includes wine & Kirsh). Just heat and serve.
DetailsPasteurised * Swiss Cow
This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia. The variety (balilla x sollana...
DetailsSpanish
Traditional cheese-making methods allow this cheese to develop its full, distinctive West Country farmhouse flavour.
DetailsBritish Gluten Free * Vegetarian *
Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India.
... DetailsGluten Free * Perthshire Dairy Free * Lactose Free * Scottish Food
A long and lazy smoke over apple oak wood chips. These sea salt flakes are deftly smoked to impart another dimension to your fo...
DetailsSalt
Crammed with capers and chunks of crunchy onion and gherkin, this is a symphony of zingy, tangy, herby creaminess. The definiti...
DetailsBritish Gluten Free *
These dips recreate authentic middle-eastern recipes that are tantalizing and flavoursome. Prepared simply yet imaginatively th...
DetailsScottish Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
