Please use the filters on the left below to quickly find your favourite products
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Made with the finest rare-breed pork and award-winning chorizo in this intensely flavoured crisp.
DetailsBritish Gluten Free *
Tasting Note: Bone-dry Riesling from a famous Alsace estate, zinging with lemon and grapefruit, softened by white peach.::Food ...
DetailsFrench Vegan * Vegetarian * Spring 24
Sit back and relax in your seat with our world famous drinking chocolate. Our Chocolat Charbonnel recipe was created in 1875 by...
DetailsBritish Vegetarian * CO Mothers Day
These butter beans, or judiones, are carefully cooked to retain their shape and texture. The beans are soft, buttery and creamy...
DetailsSpanish Gluten Free *
Bold and savoury, sun-soaked tomatoes add depth to the simplest dish. Try stuffing Portobello mushrooms with sun dried tomato b...
Details
Our organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa ...
DetailsOrganic *
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft ...
DetailsSpanishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
