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Wild Island Sacred Tree Gin uses an array of carefully selected Autumn fruits, including brambles hand gathered on the isl...
DetailsScottish Scottish Drink
Each tin contains seven round original shortbread biscuits, sealed in a bag within the tin. This recipe has been treasured and ...
DetailsScottish Vegetarian * Scottish Food
GREAT TASTE 2022 1-STAR WINNER. Erica's signature blend of pure Scottish wholegrain jumbo oats, hand roasted nuts, crunchy sun...
DetailsPerthshire Scottish Food
Our green peppercorns are the unripened fruits of the peppercorn plant - Piper Nigrum. If left to mature and dried they would t...
Details
These are made using the same delicious recipe that they think yields the world's greatest oatcake, but in a more refin...
DetailsScottish Vegetarian * Scottish Food
Rio Caribe is a king among cacaos.::::It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its n...
DetailsVegan * Spring 24Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
