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Orange blossoms are distilled drop by drop in traditional stills to release their intense natural aroma. Made simply with no ad...
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Quintessentially British, this tea takes its name from the second Earl Grey and is distinctive for its elegant flavour, delicat...
DetailsScottish Scottish Food
Steenbergs Organic Caraway Seeds are the fruits of the caraway plant. Organic caraway seeds are dark brown seeds with 5 strong...
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Autumn brown and herb speckled, with a firm texture and smoothness studded with mature fruit chunks, liqueur enriched, givin...
DetailsBritish CO
Monrouby is a small village in the Languedoc, close to Pomérols, which is where we make the Baron de Badassièr...
DetailsFrench
A Champagne cuvee created in celebration of our 250th anniversary in 1999. Made entirely from Pinot Noir grapes by Paul Dang...
DetailsChristmas French Gift Mothers Day Valentine
The addition of Arran malt whisky superbly compliments the richness of this classic Scottish cheddar.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
A jelly marmalade produced from the juice of fresh Seville oranges to which is added finely cut pieces of orange peel. Kosher c...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
