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Baked to give a crisp finish, the biscuit still retains a certain flakiness that makes this biscuit fairly unique in character ...
DetailsScottish Vegetarian * Scottish Food
Our Gin Bothy Sloe gin is created using our Scottish gin and adding fresh sloes handpicked in Scotland with hints of wild blaeb...
DetailsScottish Scottish Drink
A 50 g. pot of our delicious, black and soft peeled cloves. Double the goodness of regular garlic and no more Garlic breath! ...
DetailsGluten Free * Vegan *
Our non-alcoholic Festive Fruit Juice Punch is made with a blend of cranberry, blackcurrant and orange juices with extracts of ...
DetailsBritish October 22
An assortment of our finest dark mint chocolates. The selection of quality mint chocolates makes a perfect gift, or a luxurious...
DetailsBritish October21
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehips and rowan berries that we use in th...
DetailsBritish Miniature
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Mothers Day
Red, Medium-Bodied and Elegant
DetailsOrganic * Vegan * Vegetarian * New World July 22
Don?t let the tangy sweetness of the pineapple fool you- this is hot!
DetailsScottish Vegan * May 22 Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
