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Multi award-winning and hand-made using Scottish grown oats, the 'Fife Cut' refers to the classic triangular shape...
DetailsScottish Vegetarian * Scottish Food
Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche....
DetailsScottish CO Scottish Food
The Scotch haggis is the traditional Stahly haggis made from the original Stahly family recipe. As with the very origins of the...
DetailsScottish Scottish Food
The volcanic island of Salina is home to Sicily's best capers and Nino Caravaglio offers a select range of caper products....
DetailsItalian
Low yielding vines in the Omaka Valley, Blind River and Wairau sub-regions produce an intense Pinot Noir with black cherry, plu...
DetailsNew World
A long and lazy smoke over apple oak wood chips. These sea salt flakes are deftly smoked to impart another dimension to your fo...
DetailsSalt
This conserve has a strong but subtle flavour with plenty of plump fruit chosen for their sweetness, this gives the conserve a ...
DetailsBritish
Cream Of Tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as...
Details
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have pas...
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
