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combines pork with toasted fennel seeds, red wine, garlic and black pepper to create a smooth and well-balanced salami. The com...
DetailsScottish Scottish Food Autumn 24
Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Card...
DetailsGluten Free * Vegan * Vegetarian * Perthshire Scottish Food
Chrystal’s Shortbread is a small independent bakery based near Loch Lomond in Argyll, Scotland. It is run by husband and wife C...
DetailsScottish Scottish Food Autumn 24
Made from our own traditional recipe and skilfully crafted by hand, our products are appreciated by a large cross section of th...
DetailsBritish Christmas Gift October 22
Our garlic and herb bomb offers a slightly different dimension to the usual Lancashire Bomb, a superb flavour without being ove...
DetailsBritish
J. Gow Spiced Rum 40% alc vol 70cl
Pot Still style dry Spiced Rum (less than 5g of sugar per litre) with caramel and...
DetailsScottish Scottish Drink
Brodies first blended a breakfast tea 140 years ago, and today fine quality black teas from Assam and Kenya are combined to pro...
DetailsScottish Scottish FoodWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
