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A classic Mexican dip of crushed avocadoes, chopped tomatoes, and chillies, flavoured with garlic and onion. Great as a side fo...
DetailsBritish Vegetarian * Picnic Spring 25 Summer 25
Steenbergs Organic Zhug is our dry-spice version of this classic hot and spicy chilli sauce from the Yemen - it's sometime...
DetailsBritish
Brown gingerbread, glazed and partially coated with dark chocolate.
DetailsChristmas German
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of cele...
DetailsOrganic * Salt
Pusscat Vodka is an unflavoured premium vodka at 45% volume. It has a clean and round velvety mouthfeel, with faint hin...
DetailsPerthshire Scottish Drink
Chrystal's Shortbread is a small independent bakery based near Loch Lomond in Argyll, Scotland. It is run by husband and w...
DetailsScottish Scottish Food Autumn 24
This exotic, uniquely versatile, sweet and spicy sauce is a common household name throughout the world. Give your food a lift b...
DetailsBritish October 22
Finca La Barca is a special smoked olive oil made from the Arbequina olive variety. It has been smoked using the traditional me...
DetailsSpanish
Our first fruit infused Scottish gin. Gin Bothy Raspberry liqueur is created using our very special Gin Bothy spirit with adde...
DetailsScottish Scottish Drink
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve ...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
