Please use the filters on the left below to quickly find your favourite products
Delicious flavours of basil and oregano infused in a fruity extra virgin olive oil with a hint of hot spice that will make your...
DetailsBritish
SESAME SNAPS is a snack made using the highest quality sesame seeds. Having been on the market for over 30 years, SESAME SNA...
DetailsBritish Gluten Free * Vegetarian *
Medium-Dark Roast. Smooth smooth mellow & chocolate.Our best-selling blend by far is a union of flavours from South American, I...
DetailsPerthshire Scottish Food
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Mothers Day February 22
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release th...
DetailsBritish
The Chianti Classico Riserva is the best selection of the estate grown Sangiovese, especially selected bunch per bunch from the...
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
