Please use the filters on the left below to quickly find your favourite products
Shetland Reel focussed on a recipe that includes apple mint, grown and harvested on Unst by Unst Market Garden. They carried ou...
DetailsScottish Scottish Drink
Golden yellow in colour with coppery highlights. On the nose, aromas of peach and apricot are complemented by pineapple and tro...
DetailsItalian
A jam to cheer us up in these difficult times. The chuckleberry is a redcurrant crossed with a gooseberry and a jostaberry (...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Hemp seed oil is green in colour, has a nutty taste and is used just like you would use olive oil. ::This super healthy cold p...
DetailsScottish Vegan * Vegetarian * Scottish Food Summer 23
Like all Carr's® crackers, its thin and crispy texture comes from being baked in a traditional b...
DetailsBritish Vegetarian * July21
Perfect for dark chocolate lovers over Easter, this Divine Chocolate egg is made out of rich 70% dark chocolate and comes with ...
DetailsBritish Easter Vegan *
A much requested gluten free chutney. Starting with our basic chutney recipe we have swapped in cider vinegar and Wold Top G...
DetailsScottish Gluten Free * Vegan * Vegetarian * February 22 Scottish Food
Allocation whisky - limited to one bottle
DetailsScottish September 22 Scottish Drink
Incredibly rich flavours of raisins, figs and prunes, with deep, beguiling aromas of coffee and chocolate on the nose.::Perfect...
DetailsScottish Scottish Drink
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
