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It's back ... by popular demand! An iconic classic, best enjoyed with cheese, in salads or with cold meats.
DetailsScottish Scottish Food Spring 24
Heavy ginger and cardamom to handle dark rums and over-proof spirits. Perfect for a ginger lover.
DetailsScottish Vegan * Unpasteurised * May 22 Scottish Drink
This full flavoured bread dipper is a blend inspired by the English kitchen garden. A combination of British cold pressed rapes...
DetailsBritish Gluten Free * Vegan * Vegetarian *
This wonderful salted caramel milk chocolate bombe makes the perfect hot chocolate. Made from the tastiest chocolate and packed...
DetailsBritish Christmas Gift
High-quality, grass-fed Collagen Peptides Bovine Protein Powder from EU cattle; a pure, single-ingredient, unflavoured formu...
DetailsSummer 24
Caramel coloured and sweet, this product boasts an intense nose exuding empyreumatic, spicy and fruity aromas.
On the p...
Steenbergs Organic Berbere is the very hot, curry-style spice mix used in Ethiopian cooking. Steenbergs Organic Berbere Spice ...
DetailsOrganic *
Breakfast lovers rejoice! A soft boiled egg wrapped in succulent British pork, smoked bacon and tomato flakes. Seasoned with a...
DetailsBritish Autumn 24
Harissa is a fiery chilli paste from Tunisia in North Africa traditionally used alongside couscous. Presented in an easy to use...
Details
Bernard Metrat, Fleurie, Vielles Vignes 2017: Bernard Metrat is a member of Terra Vitis, a renowned e...
DetailsFrenchProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
