Please use the filters on the left below to quickly find your favourite products
Blissful with Brie Breathtaking with Blue Cheese
DetailsBritish Vegetarian *
This full flavoured bread dipper is a blend inspired by the English kitchen garden. A combination of British cold pressed rapes...
DetailsBritish Gluten Free * Vegan * Vegetarian *
A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and r...
DetailsGreek Vegan * Vegetarian *
Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with S...
DetailsScottish CO Scottish Food
Crisp, savoury Spanish almonds with well-balanced smokiness and nuttiness, ideal with cold drinks such as Beer, Cava & Sherry.
DetailsSpanish Autumn 24
Hemp seed oil is green in colour, has a nutty taste and is used just like you would use olive oil. ::This super healthy cold p...
DetailsScottish Vegan * Vegetarian * Scottish Food Summer 23
A sweet accompaniment for smooth, hard-pressed cheeses. Perfect with Comté¸ or Beaufort. Delicious with Gouda.
DetailsBritish
A dark mahogany, runny honey won from the French Pyrenees. A very heady aroma of chestnuts, with a rich, warm, oaky palate. The...
DetailsPerthshire Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
