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Wafer sticks filled with a delicious cappuccino cream, perfect served with coffee.
Details
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
DetailsOrganic * Vegan * Unpasteurised * Fermented April 22
Single varietal vinegars offer subtlety and variety whatever they may be used for. This chardonnay vinegar is produced by the S...
DetailsSpanish Fermented
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over sm...
DetailsScottish CO Scottish Food test
DetailsOrganic * Gluten Free * Vegan * Dairy Free * Gift Valentines July 22
Four Sachets in each Tartan Bag. Created from family recipes in the mid-1970s, Old Hamlet hand blends its authentic mulling ...
DetailsBritish Christmas Gluten Free * Vegan * November 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
