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Our first fruit infused Scottish gin. Gin Bothy Raspberry liqueur is created using our very special Gin Bothy spirit with adde...
DetailsScottish Scottish Drink
MATURED IN FIRST-FILL EX-BOURBON BARRELS AND THEN FOR A PERIOD OF TIME IN 500 LITRE SPANISH SHERRY BUTTS, WHICH GIVES THIS TULL...
DetailsPerthshire Scottish Drink
This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coco...
DetailsGluten Free * Vegan * Vegetarian *
Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with S...
DetailsScottish CO Scottish Food
DARK CHOCOLATE WITH ORANGE The natural oil from cold pressing the ripe fruit peels of fresh oranges gives this chocolate an inc...
DetailsOrganic * British Gluten Free * Vegan * Vegetarian * Spring 23
Designed as an all rounder. Perfect as a thirst quencher. The charred zest makes it a perfect partner for oak aged spirits.
DetailsScottish Vegan * Unpasteurised * May 22 Scottish Drink
Multi award-winning and hand-made using Scottish grown oats, the 'Fife Cut' refers to the classic triangular shape...
DetailsScottish Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
