Please use the filters on the left below to quickly find your favourite products
A quality driven approach in this family run vineyard leads to a classic, great quality wine. The traditional grape varieties o...
DetailsFrench
For a real treat just warm slightly and top with smoked salmon, crème fraiche and a touch of caviar.
DetailsScottish Scottish Food
Tasting Note: Bordeaux from gravelly Graves, scented with wood and toast, then transforming into prunes and liquorice in the mo...
DetailsFrench Vegan * Vegetarian * Spring 24
Kiln roasted mixed nuts and seeds tumbled in a Tuscan inspired blend of herbs. A relaxed blend of peanuts, almonds, cashews, pu...
DetailsBritish Christmas
Founded in 1875 by Michele Diforti in th picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business w...
DetailsItalian Gluten Free *
This gin liqueur captures Highland Perthshire in a bottle! The nose is fresh mint leaves, hand-picked by the distillery team, f...
DetailsPerthshire Scottish Drink Autumn 24
Isle of Raasay Single Malt, single malt Scotch whisky, R-02, 46.4% abv, natural colour, non-chill filtered – 1...
DetailsScottish Scottish Drink Autumn 24
Passione Nera (Black Sambucca) is variation of Luxardo Sambuca. Fragranced with liquorice, tasting of star anise with spicy hin...
DetailsItalianWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
