Please use the filters on the left below to quickly find your favourite products
Bret’s Chevre and Espelette Pepper Crisps are a bold and flavourful snack that combines the tangy taste of goat cheese with the...
DetailsFrench Gluten Free * Summer 24
This toast is thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts ...
DetailsBritish Vegetarian *
A single estate extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces accord...
DetailsItalian
Strips of lemon peel coated in sugar. Lovely after a meal with coffee or dipped into melted chocolate!
Details
A rich flavoured savoury sauce delicious with BBQ meat, fish, ...
DetailsScottish Vegetarian * Scottish Food
An original and deeply satisfying recipe from the Greek Island of Evia. Sunny. Marinated in Extra Virgin Olive Oil: We arrived ...
DetailsVegan * Vegetarian *
Cut yourself a slab of good, strong cheddar, find the crustiest loaf you can, and savour the perfect mouthful of fruity, salty,...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Lady Mary is a lactic cheese made from cow's milk. It has a fresh, lemon tang as well as subtle flavours of wild g...
DetailsVegetarian * Pasteurised * Perthshire Cow Scottish Food
Deliciously crunchy, very merry, kiln roasted Pigs in Blankets flavoured Peanuts, Cashews and Almonds.
DetailsBritish Christmas
Lindores Friar John Cor III tasting notes describe a deep mahogany-colored whisky with a nose of vanilla, treacle, red apples, ...
DetailsScottish Scottish Drink Winter 25
A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
