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Every bakers secret ingredient and an absolute staple in every pantry. can be used to flavour cakes, bakes and desserts as w...
DetailsBritish May21
The volcanic island of Salina is home to Sicily's best capers and Nino Caravaglio offers a select range of caper products....
DetailsItalian
A single estate extra virgin olive oil which comes attractively packaged in a box with a pourer. Gianni Calogiuri is a ...
DetailsItalian Gift
A breakfast staple and claimed by our customers to be the best they have ever tasted!
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Citrus, spice and a punch of wild Hebridean heather. This special Scottish Gin is bursting with botanicals, drenching you in bi...
DetailsScottish Scottish Drink
Raspberry based granola, coconut, brazil nuts, pumpkin seeds with some stevia added for sweetness. Very low carb with high pro...
DetailsBritish Gluten Free * Vegan * Autumn 24
Rich and deep fruity flavour, the soft Snow Pears are complimented by aromatic French Cognac and dark dates from the Middle East.
DetailsBritish
This gin liqueur captures Highland Perthshire in a bottle! The nose is fresh mint leaves, hand-picked by the distillery team, f...
DetailsPerthshire Scottish Drink
Handmade Lebanese style baklawa is perfect as a dessert or accompaniment to coffee or tea for a special treat.
DetailsSpring 23Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
