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A traditional old favourite with its unique taste and bright colour, this glace angelica from France wil help you create many t...
DetailsFrench October 22
ALLAN'S CHILLI PRODUCTS is an established business selling jelly and sauces in Abernethy. Borne from a desire to add some ...
DetailsPerthshire Scottish Food
Martell, the oldest of the great cognac houses, forged by passion and knowledge passed through the Martell family since 1715 - ...
DetailsFrench Miniature
The extra-luxury pasta line of La Molisana brings Abissine rigate to your table, a type of bronze-drawn pasta made with stone-w...
DetailsItalian
Vanilla Macaroon: This is the Macaroon we all know and love, with a vanilla Fondant centre, and crunchy toasted coconut on the ...
DetailsPerthshire Scottish Food
Rustichella d'Abruzzo Orzo - short cut macaroni, small rice shaped pasta .
Details
A rich, tangy chutney, bursting with the ripest Mediterranean tomatoes, balanced with sweet onions and fiery chillies for a ton...
DetailsBritish Gluten Free * Vegan * Vegetarian * October 22
This delicious handmade milk chocolate bar is made from the highest quality Belgian chocolate, topped with banana and fudge. Co...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
