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Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots...
DetailsGluten Free * Perthshire Scottish Food
On the nose, a lovely balance of piney juniper, piquancy of cardamom, with a hint of orange, herbal lime leaf and w...
DetailsBritish June 22
Fino wine from the Jerez-Xeres-Sherry Denomination of Origin. Biologically aged under veil of flor for over six years in 500-li...
DetailsSpanish
A BOWL OF GUILT-FREE NUTTY GOODNESS::NO REFINED SUGAR, GLUTEN-FREE, NATURAL::Strong buttery notes, maple syrup flavour and g...
DetailsBritish Gluten Free * Vegan * Summer 24
Award winning, dark milk chocolate with deep caramel notes.::This dark milk chocolate has 54% cacao, so only the same amount of...
DetailsFermented Spring 24
Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation...
DetailsBritish
Im a most tasty chap, the mushroom declared, My flavour is such, it deserves to be shared. Im great in a bake, divine in a...
DetailsOrganic * Gluten Free * Vegan * Vegetarian * Lactose Free *
Blissful with Brie Breathtaking with Blue Cheese
DetailsBritish Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
