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Strips of lemon peel coated in sugar. Lovely after a meal with coffee or dipped into melted chocolate!
Details
Steenbergs Organic Mixed Herbs is one of the classic herb mixes that belongs at the core of most kitchens, sitting beside the b...
DetailsOrganic *
Livarot AOC cheese, from the Calvados region of Normandy, France, holds the Appellation d'Origine Contrôlée (AOC) status. ...
DetailsFrench
Kiln roasted Nuts spiced with Garlic, Chilli and Herbs. A mix of peanuts, almonds and cashews all freshly kiln roasted and s...
DetailsBritish
Diamond Crystals Kosher salt was developed in 1886 using a propietary evaporation process which created unique, hollow, multi-f...
DetailsSalt
Anna's Almond is the classic Swedish ginger thins with a hint of almond. It’s the perfect choice for parties and ...
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A jar full of vitamin C. The frutiest blackcurrant jam you will ever taste.
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
It?s a hot, hot sauce. Strong, with a sweet and tangy flavour it will be your go to for Taco Tuesdays, Pizza Wednesdays and any...
DetailsScottish Vegan * July 22 Scottish Food
Occupying the space between an American pale and an IPA, XPA (extra pale ale) holds the hoppy middle ground.::::Featuring th...
DetailsVegan * Perthshire Fathers Day Scottish Drink
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Valentines Mothers DayWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
