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Smooth and soft textured with a meaty flavour. Enclosed in an edible white rind.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
Succulent and juicy dry cured middle cut bacon. Middle refers to the cut from the animal, between the shoulder and the back. Th...
DetailsScottish CO Scottish Food
Farm pressed fruit juice gently sparkling in a can. No artificial additives and no added sugar. Only fruit juice, water (20%) a...
Details
The Robertson wine district produces wines of quality and style. The Long Beach wines are expressive, open and easy drinking w...
DetailsNew World
Don?t let the tangy sweetness of the pineapple fool you- this is hot!
DetailsScottish Vegan * May 22 Scottish Food
Our Jam Bothy range of jam is created by hand in small batches using local Scottish fruit. These award winning preserves are h...
DetailsScottish Scottish Food
Bolero rolled wafer sticks filled with a vanilla cream paste. Perfect with a coffee, dessert, or as a snack.
Details
Tasting Note: Pinot Noir from Alsace, made only in the best years, less earthy than its Burgundian cousins but heady with straw...
DetailsFrench Vegan * Vegetarian * Spring 24
Help ma boab! The pungent chilli seeds combine with the cool scottish cheddar to give you a kick like Beckham (watch you don&#...
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
Originating in the 14th Century, Caboc is a double cream cheese, rolled in toasted pinhead oatmeal.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
