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These quiches are made in our own kitchens using predominantly produce from the deli counter and varieties vary
DetailsPerthshire Scottish Food
The Taylor & Colledge Vanilla Extract is an extraction of gourmet vanilla beans. This product is used extensively in all ingred...
Details
DetailsScottish Fathers Day Scottish Drink
Sweet summer berries, on the nose. Very little spirit hit. It is light, refreshing and enticing.
... DetailsScottish April 22 Scottish Drink
This single malt is rather unique with a decidely rum-like dram of sherry, barley and toasted almonds that ends with spiced fru...
DetailsPerthshire Scottish Food
The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years. In wooden gift box
Details
A toasty and intense blend with a clean finish and a rich aroma. Organically decaffeinated using the CO2 & spring water method.
DetailsOrganic *
Allocation Whisky - limited to one per household
DetailsScottish Scottish Drink
Made from blending the juice from two apple varieties: Russet apples and Jonagold apples grown in orchards in Sussex, Kent and ...
DetailsBritish Vegan * April 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
