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50% strong white flour and 50% Durum semolina. This flour works to create pizzas with a beautifully crisp base.
DetailsBritish
Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also know...
DetailsScottish CO Scottish Food
Mark Sargeants favourite Pâté (formerly head chef at Gordon Ramsays Michelin starred restaurant at Claridges...
DetailsBritish
Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to t...
DetailsGluten Free * Perthshire Dairy Free * Lactose Free * Scottish Food
Sweet summer berries, on the nose. Very little spirit hit. It is light, refreshing and enticing.
... DetailsScottish April 22 Scottish Drink
Our Gin Bothy Blueberry liqueur is made with fresh Scottish blueberries handpicked from local farms, and hand-turned daily to c...
DetailsScottish Scottish Drink
60% Columbian dark chocolate bar with cornflake, toast and orange marmalade.::::A breakfast bar of sorts...FATSO's Morn�...
Details
Not like any other water biscuits! One of our best-sellers, to be sure. This recipe was adapted from an old family recipe - ...
DetailsScottish Vegetarian * Scottish Food
The elusive, erotic aroma of forest mushrooms stirs the senses, and this vegan Pâté makes people turn as its de...
DetailsBritish Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
