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Allocation whisky - limited to one bottle
DetailsScottish September 22 Scottish Drink
Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand so...
DetailsGluten Free * Vegan * Vegetarian *
Limited allocation - restricted to one bottle
Nose: oak notes are dominant, followed by toasted marshmallows an...
DetailsScottish September 22 Scottish Drink
Award winning, dark milk chocolate with deep caramel notes.::This dark milk chocolate has 54% cacao, so only the same amount of...
DetailsFermented Spring 24
Chanti that won’t break the bank. Grown in Montalcino and produced in a fresh, approachable style, with violet florals...
DetailsItalian Summer 23
This wonderful salted caramel milk chocolate bombe makes the perfect hot chocolate. Made from the tastiest chocolate and packed...
DetailsBritish Christmas Gift
Artisanal Panettone with raisins, orange and citron. The yellow dough is eniriched with orange peel from Sicily, citron from...
DetailsItalian Gift
Dark Belgian chocolate encases rich chocolate centres generously laced with single malt whisky. Distilled from malted barley an...
DetailsScottish Fathers Day Scottish Food
A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsMiniature
Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release th...
DetailsBritish
This luxurious fruit cake is soaked in a carefully sourced single malt whisky. The Speyside single malt whisky, matured in hand...
DetailsChristmas Scottish Scottish Food November 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
