Please use the filters on the left below to quickly find your favourite products
Timed–honoured methods and true dedication produce oils of exceptional quality and finesse. Why not experiment dressing salads,...
DetailsBritish
Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy Textu...
DetailsVegan * Vegetarian *
A mature soft drink for when non-alcoholic is required. Sweetish, fragrant and a little bit earthy. Inspired by the success of ...
DetailsVegan * Perthshire Scottish Drink
Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a rea...
DetailsScottish CO Scottish Food Spring 24
This smooth, creamy truffle is bursting with raspberries, and at its heart lies a joyous liquid centre.
DetailsSpring 24
Steenbergs Organic Sage is a classic organic sage herb from Turkey. Organic sage has one of the richest and most distinctive f...
DetailsOrganic *
DetailsBritish Christmas Gluten Free * Vegan * Vegetarian * Gift
This vinegar was developed after many research. You will find the subtle taste of raspberry there, softened in a syrup carried ...
DetailsFrench Fermented
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
