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Truly handmade all butter shortbread biscuits with crunchy pieces of roasted hazelnut and white chocolate chunks. An all butter...
DetailsScottish Gift Scottish Food
Shellfish, lobster and white wine are combined with a dash of cognac to create this delicious soup. simply heat and serve wi...
DetailsFrench
This traditional Arran Oatcake makes a great tasting, thick and crunchy base for a variety of both sweet and savoury toppings.
DetailsScottish Scottish Food
This six year old release from The Glasgow Distillery showcases their fruity unpeated singlemalt with a rare Hungarian sweet wi...
Details
Award winning, dark milk chocolate with deep caramel notes.::This dark milk chocolate has 54% cacao, so only the same amount of...
DetailsFermented Spring 24
Our garlic and herb bomb offers a slightly different dimension to the usual Lancashire Bomb, a superb flavour without being ove...
DetailsBritish
Panettone with Fig from Calabria. The yellow dough, made with fresh butter, milk and cream and natural Mananara vanilla from Ma...
DetailsItalian
The extra-luxury pasta line of La Molisana brings Abissine rigate to your table, a type of bronze-drawn pasta made with stone-w...
DetailsItalian
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of minera...
DetailsFrench Valentines May 22
DARK CHOCOLATE WITH ORANGE The natural oil from cold pressing the ripe fruit peels of fresh oranges gives this chocolate an inc...
DetailsOrganic * British Gluten Free * Vegan * Vegetarian * Spring 23Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
