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Crisp and crunchy, these small biscuits are traditionally served with a sweet wine or liqueur, but today are most...
Details
DetailsOrganic * British Christmas Vegetarian * Pasteurised * Cow
Our first fruit infused Scottish gin. Gin Bothy Raspberry liqueur is created using our very special Gin Bothy spirit with adde...
DetailsScottish Miniature Scottish Drink
A T65 French flour made with wheat grown and milled in France suitable for making bread or baguettes. Creates a lighter texture...
DetailsBritish
Late-harvested Valencia Late oranges, a variety noted for its intense and sweet flavour plus a selected blend of early-harveste...
DetailsBritish Vegan * April 22
Truffle oil from Umbria, naturally infused with real local truffles.
DetailsItalian
Our Christmas Gin promises perfumed and warming aroma from frankincense, sweet flavour from myrrh followed by lingering spice f...
DetailsChristmas Scottish Gift Scottish Drink
The perfect 8-12 pointed stars of organic star anise have long been celebrated in China for weddings. Organic star anise are th...
DetailsWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
