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Sweet, fruity chutney with a hint of London dry gin.
DetailsBritish May 22
Full of the natural flavour of real cocoa butter, this is gloriously creamy white chocolate at its best
DetailsBritish Vegetarian * Summer 23
The vineyards for this wine are grown by Lake Arancio, in Sambuca di Sicilia. The crystal clear water of the lake creates an id...
DetailsItalian Organic *
A beautiful runny monofloral honey, light amber in colour, sourced fom the orange groves in the coastal area of Tarragona, Cata...
DetailsPerthshire Scottish Food
Steenbergs Organic Mace - the lace-like, dried covering of organic nutmeg - is a sweet and flavourful spice that is well worth ...
DetailsOrganic *
Cayenne and jalapeno chillies give these crisps a sweet taste and a spicy kick.
DetailsBritish Gluten Free *
This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
DetailsScottish Scottish Food
Our sweet balsamic dressing has a perfectly balanced glow at the back of the taste. The chilli gives a lovely tang to a flavour...
DetailsScottish Vegan * Vegetarian * Scottish Food
Aged to perfection in specially selected bourbon and sherry casks, only exceptional casks make the grade to be added to Glenalm...
DetailsScottish August 22 Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
