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Tart and tangy, our sloe gin has a rich depth of flavour ? intensified by the addition of local Perthshire plums, hand-picked b...
DetailsPerthshire October 22 Scottish Drink
Perfectly created for the gin connoisseur, these superb truffles combine fresh creamy white chocolate ganache, London Dry Gi...
DetailsBritish Vegetarian *
Truffle oil from Umbria, naturally infused with real local truffles.
DetailsItalian
Distilled using traditional Celtic botanicals(heather, thistle & nettle) in crisp crystal-clear Angus water and pure grain spir...
DetailsScottish Scottish Drink Summer 24
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tu...
DetailsFermented
Steenbergs Organic Basil is the perfect herb for pasta, tomato sauce and chicken and has a dark green colour. The flavour of or...
DetailsOrganic *
Cream Of Tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as...
Details
Amercian style pale ale. A juicy citrus fruit aroma leads to a full on grapefruit flavour that is rounded off with a bitter and...
DetailsScottish Scottish Drink Summer 24Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
