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Steenbergs Mulled Wine Sachets are Organic and plain fantastic. There are five sachets of delicious organic mulled wine spices...
DetailsOrganic * British Christmas Gluten Free * Vegan * November 22
This is THE taste of elegance. A runny, amber, clear monofloral honey sourced from the nectar of the lavender fields in Montser...
DetailsPerthshire Scottish Food
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with r...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a rea...
DetailsScottish CO Scottish Food Spring 24
Kiln roasted mixed nuts and seeds tumbled in a Tuscan inspired blend of herbs. A relaxed blend of peanuts, almonds, cashews, pu...
DetailsBritish Christmas
Mandarine Napoléon is a cognac-based liqueur infused with mandarin. It is complex, rich and full-bodied, perfect for discerning...
Details
Amber in colour, with a very fine, pleasant and distinguished aroma, it has notes of fruits such as plum and orange and aromati...
DetailsSpanish
A bramble by any other name. Just like your granny used to make from autumn hedgerow foraging.
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
