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Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smoul...
DetailsScottish Scottish Food test
Tasting Note: Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness th...
DetailsFrench Vegan * Vegetarian * Spring 24
A popular European dip of cooling sour cream combined with the mild oniony flavour of chives. Ideal as an accompaniment or topp...
DetailsBritish Vegetarian * Picnic Spring 25 Summer 25
Steenbergs Organic Mexican Chile Powder ( Organic Mexican Chilli Powder ) is milder than pure chilli powder, which is just gro...
DetailsOrganic *
combines pork with toasted fennel seeds, red wine, garlic and black pepper to create a smooth and well-balanced salami. The com...
DetailsScottish Scottish Food Autumn 24
Scotland's Strathearn distillery continues to offer up new and exciting tipples - this time, the distillers have tried the...
DetailsPerthshire Scottish Drink
Treat your family and friends - or simply yourself - to the superstar of Sicilian desserts. Each cannoli is handmade and rol...
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
