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Large pieces of sliced orange and lemon peel delicately preserved in sugar for a great flavour. Ideal for use in home baking...
DetailsBritish October 22
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
Smooth and soft textured with a meaty flavour. Enclosed in an edible white rind.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
Donantonio uses only the freshest vegetables; they are picked and prepared by hand at peak ripeness according to artisan method...
DetailsItalian
DetailsOrganic * British Christmas Vegetarian * Pasteurised * Cow Gift
Strong white bread flour with kibbled malted wheat, linseed, millet, poppy, sunflower and sesame seeds. Excellent for making br...
DetailsBritish
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
This is a great expression of native Sicilian varieties, with aromas of dried figs, sultanas and caramel. This wine is round an...
Details
Officially the best can of IPA in Scotland, as judged by the UK's largest beer & brewing trade body: The Society of Indepe...
DetailsPerthshire Scottish Drink Summer 25Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
