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DetailsBritish Christmas Gluten Free * Vegetarian * Pasteurised * Cow
Dark and crisp wafers made with stone-ground flour, grown and milled in England.
DetailsBritish Vegetarian *
Four sachets of mulling spices to make two 75ml bottles of red wine
DetailsChristmas October21
Artisanal Panettone with raisins and candied cherries. The yellow dough is eniriched with Sultana raisin, candied cherry and wi...
DetailsItalian Christmas Gift
Domaine Gerald and Philibert Talmard is a family Domaine in the small town of Uchizy in the Maconnais. The style of wine Philib...
DetailsFrench
A concentrated poulty stock . ideal to give real depth of flavour when you are creating your chicken dishes,
Details
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table oliv...
DetailsSpanish Gluten Free * Vegan * Vegetarian *
Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from p...
DetailsSpanish August 22
This delicious handmade milk chocolate bar is made from the highest quality Belgian chocolate, topped with banana and fudge. Co...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
