Please use the filters on the left below to quickly find your favourite products
Steenbergs Organic American Barbecue Seasoning was developed from traditional Cajun seasonings for blackened fish grills. Steen...
DetailsBritish
Lots of mature cheddar cheese with spinach, butter beans and parsley. We finish this filling with horseradish. Golden beet, tho...
DetailsBritish
Xante, conceived by Richard Heinrich, the fourth-generation artisan at Belgium’s Maison Heinrich (established in 1894), draws i...
Details
Originating from 17th Century Shropshire, these buttery biscuits are laced with currants and topped with a sprinkling of sugar.
DetailsBritish Vegetarian * Summer 23
Barra Atlantic Gin showcases a perfect balance of floral and herbal on the nose, leading to juniper, citrus and dulcet carra...
DetailsScottish Scottish Drink
Cotswold venison cooked in cider with pearl onions, mushrooms, roast garlic, herbs & redcurrant jelly. Rich and sweet.
DetailsBritish CO Autumn 24
A fab wee trio of our Rock Rose Gin, Pink Grapefruit Old Tom and Navy Strength. Try each of our three gins in wee miniature for...
DetailsScottish Gift Miniature Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
