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A sugar kelp seaweed wine fermented into vinegar and infused with dried sugar kelp. Bursting with umami flavour. Our most versa...
DetailsScottish Vegan * Vegetarian *
Mymoune jams are made of the finest fruits, crushed or cut into small pieces, before they are cooked uncovered in small batches...
Details
This 270g Festive tin contains a selection of the following: - Original Shortbread Petticoat Tails - Shortbread Fingers with Wa...
DetailsScottish Gift
ALLAN'S CHILLI PRODUCTS is an established business selling jelly and sauces in Abernethy. Borne from a desire to add some ...
DetailsPerthshire
Much of the outer layer of each grain of this brown rice is preserved, thus retaining high levels of minerals, vitamins and fib...
DetailsItalian
Wonderfully rich and fresh French recipe inspired by the blue skies of Provence Gallic. Marinated in Extra Virgin Olive Oil: We...
Details
A deliciously robust, strong paté.. I love serving it with hot french bread, a crispy lettuce salad and glass of wine.
DetailsScottish
Miniature blue Stilton truckle. One of the last independent Stilton makers, unrivalled in the world. Colston deliver a mellow f...
DetailsBritish Christmas
Big Tom is not only perfect for Bloody Marys, but is also a delicious and satisfying drink all by itself - with very few calori...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
