Please use the filters on the left below to quickly find your favourite products
A velvety smooth veloute enhanced with coconut cream, ginger and saffron
DetailsFrench Summer 23
These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, ...
DetailsSpanish
Ocean Sent Gin is a unique product using locally harvested seaweed. Shetland Reel wash and dry it before distilling in our smal...
DetailsScottish Scottish Drink
We use a selection of Scottish vegetables Onions, Peas, Beans and Carrots to make our popular Vegetable Pakoras. Crispy ...
DetailsGluten Free * Vegan * Vegetarian * Perthshire Scottish Food
Steenbergs Organic Tarragon is a French tarragon that we source predominantly from Italy. The most popular of the French herbs...
DetailsOrganic *
Wasted Degrees 1870 Red Ale is a limited-edition malty, biscuity, and rich red ale, with 1,870 cans produced to celebrate the p...
DetailsPerthshire Scottish Drink Spring 26
Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cu...
Details
Our fudge is hand-made in small batches by some of Britains best artisan producers. Delicious flavours and high consumer deman...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
