Please use the filters on the left below to quickly find your favourite products
A deliciously rich and chewy wholesome slice made with jumbo oats and butter.
DetailsBritish
These baby sized gherkins or pepinillos are marinated in vinegar with mustard seeds, silverskin onions and black peppercorns.::...
DetailsSpanish Gluten Free * Summer 23
A family business started and owned by two brothers. Biggar Gin is the result of small batch philosophy; the combinatio...
DetailsScottish Scottish Drink
This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
DetailsOrganic * Vegan * Fermented April 22
A Scottish-Italian vermouth combining the best ingredients from both countries, starting with small batch Italian wine and N...
DetailsScottish Scottish Drink
A fab wee trio of our Rock Rose Gin, Pink Grapefruit Old Tom and Navy Strength. Try each of our three gins in wee miniature for...
DetailsScottish Gift Miniature Scottish Drink
For anyone with a taste for really good ketchup heres a sauce to make you smile. Our classic tomato ketchup made with a dash o...
DetailsBritishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
