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Made using fresh orange rind, juices & butter topped with flaked almonds. Beautifully moist.
DetailsScottish Scottish Food
Domaine Gerald and Philibert Talmard is a family Domaine in the small town of Uchizy in the Maconnais. The style of wine Philib...
DetailsFrench
Arngask's hearty preserves are made using our very own family farming recipes. ::This rhubarb and ginger jam is a favourit...
DetailsPerthshire Scottish Food
Truffle oil from Umbria, naturally infused with real local truffles.
DetailsItalian
Conservas Ortiz prepare their products in an artisan way while respecting traditional fishing techniques. The result can be ...
DetailsSpanish
Flour based sugar confectionery containing licorice extract, with a chocolate filling
DetailsSummer 23
Inspired by the East Coast shoreline near Edinburgh, Seaside Gin was the first of our collaborations with Heriot-Watt Univer...
DetailsScottish July 22 Scottish Drink
A smooth masala paste made with a delicate blend of spices & coconut.
DetailsBritish Gluten Free * Vegetarian * Dairy Free *
This single malt is rather unique with a decidely rum-like dram of sherry, barley and toasted almonds that ends with spiced fru...
DetailsPerthshire Scottish Food
A much requested gluten free chutney. Starting with our basic chutney recipe we have swapped in cider vinegar and Wold Top G...
DetailsScottish Gluten Free * Vegan * Vegetarian * February 22 Scottish Food
A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and r...
DetailsGreek Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
