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Classic fine cut marmalade made to a traditional English recipe and rich in Seville Oranges (39%).
DetailsBritish
The innovative Layers blends use traditional Barossa varieties as a base upon which to build wines that express the new face...
DetailsNew World
The unique taste of Ricard comes from the freshness of star anise and the richness of liquorice notes and aromatic plants from ...
DetailsFrench
Glengoyne 12 Year Old is a whisky that strikes the perfect balance between rich intensity and citrus freshness. With an ABV of ...
DetailsScottish Scottish Drink
Whilst pasta is perceived as an almost exclusively Italian ingredient the people from Valencia have been making the traditional...
DetailsSpanish
Opened by the MacLean brothers in 1987, their independent bakery is based in Uachdar, on the isle of Benbecula. Their delcio...
DetailsScottish Scottish Food
Very distinctive, with a strong flavour supporting a light fluffy texture.
DetailsBritish
The nose is first dominated by very ripe red fruits with small berries, and cherry and spices. Then it exults soft and discr...
DetailsFrench July21
Combining salt, sugar and MSG, it's the blend that does it all. Use it wherever you used to use salt, and you'll nev...
Details
By law, VSOP Armagnac must be aged for a minimum of four years. In a relentless pursuit of quality, Castarède's VSOP is i...
DetailsFrench Vegan *Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
