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Rich and deep fruity flavour, the soft Snow Pears are complimented by aromatic French Cognac and dark dates from the Middle East.
DetailsBritish
A zesty, nutty and herbaceous goats' cheese with a mould and ash rind. A straw is inserted through the centre of the ch...
DetailsFrench December 22
A flirtatious mix of dry gin, sweet yet fiery rhubarb and ginger, a dash of strawberry, and the gentle embrace of cranberry jui...
DetailsScottish Vegan * Vegetarian * Valentines Scottish Drink Spring 25
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secr...
Details
Launched in 2010, this is our classic, juniper-forward London Dry style gin. Amongst the recipes thirteen botanicals is a nod ...
DetailsBritish
Stoned wild cherries in heavy syrup. The ultimate symbol and flavour of Fabbri, celebrated throughout the world. Unique, unm...
DetailsItalian Christmas Gluten Free * Gift Mothers Day
This is a youthful and appealing Sangiovese. It is intense on the nose with vibrant red fruit, cherries and herbal characters.
DetailsItalian Vegetarian *
Grown less than 30 minutes away from the shop, on Easter Denhead family farm just outside Cupar Angus, in the heart of the b...
DetailsVegan * Perthshire Scottish Food Spring 25Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
