Please use the filters on the left below to quickly find your favourite products
Deeside Mineral Water is a gift from nature which flows from an ancient spring in one of the most beautiful, unspoilt parts of ...
DetailsScottish Scottish Drink
Golden, crisp gingerbread with a slightly soft inner, decorated with chocolate & mini smarties
DetailsBritish Easter
Timed–honoured methods and true dedication produce oils of exceptional quality and finesse. Why not experiment dressing salads,...
DetailsBritish
A smooth, classic dry gin with a vibrant flavour and a look to remember. Distilled and bottled in Scotland, with specificall...
DetailsItalian Valentines
The Angelic cookie you know and love with a touch of ginger and added chocolate chips! As always, these biscuits are made in...
DetailsScottish Gluten Free * Vegan * Dairy Free * Scottish Food
This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship prod...
DetailsFrench
Handmade oatcakes that are fresh and crumbly and have a delicate oaty flavour. They are delicious with a robust, moist chees...
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
