Please use the filters on the left below to quickly find your favourite products
We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff. Now ...
DetailsBritish Gluten Free *
Persie Labrador Gin is just like the breed: traditional, mellow, soft in the mouth and warming. It is fresh and playful up fron...
DetailsPerthshire Scottish Drink
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Martell, the oldest of the great cognac houses, forged by passion and knowledge passed through the Martell family since 1715 - ...
DetailsFrench Miniature
DetailsScottish Gluten Free * Vegan * Vegetarian * Fermented Scottish Food
Simply delectable orange chocolate, made bean to bar with a cacao that tastes naturally of honey.
DetailsVegan * Vegetarian * Fermented Spring 24
Tiptree's Cumberland Sauce is a sweet, spicy and fruity sauce with a distinct port flavour ready to finish off any meat dish.
DetailsBritish
A spiced rum using saffron as one of their botanicals which by weight is more expensive than gold...now that's premium!
DetailsScottish Scottish Drink
Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
DetailsScottish Scottish Drink Winter 25
A towering inferno of swirling, ting-tangling strawberry fizz that rolls away like a fluffy cloud caught in a light, summers d...
DetailsVegan * Perthshire Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
