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Blend sweet balsamic dressing with 25% pure crushed Scottish raspberries. The result is this exquisite dressing full of deep, ...
DetailsScottish Vegan * Vegetarian * Scottish Food
Sherry vinegar offers one of the most distinctive tastes in Spanish cooking and this example, from one of Spain's finest s...
DetailsSpanish Fermented
Allocation whisky - limited to one bottle
DetailsScottish Scottish Drink Allocation Whisky
This famous recipe will reveal you all its flavors ! A true classic recipe but with the quality of La Belle Chaurienne. Good ta...
DetailsFrench
A large wrap perfect for sandwiches, cheese, fruit and covering bowls. Size 30cm x 35cm
Various Designs
DetailsBritish
Steenbergs Organic Cumin - or jeera - is another classic of the organic storecupboard. Cumin is one of the oldest and most pop...
DetailsOrganic *
Donantonio uses only the freshest vegetables; they are picked and prepared by hand at peak ripeness according to artisan method...
DetailsItalian
White port is a delicious aperitif. It has bright apricot and stone fruit flavours, and a vibrant blossom aroma. It's deli...
DetailsScottish Scottish Drink December 20Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
