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A sweet accompaniment for mild, delicate cheeses. Perfect with goats' milk, or young ewes' milk cheeses.
DetailsBritish
Commemorating the Dam Busters…::3D-effect bottle, featuring a Lancaster bomber against a wartime image of RAF Scampton::Rear la...
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Punt E Mes is an Italian vermouth that's known for its bold and complex flavour. It's made with a blend of red wines,...
DetailsItalian
Steenbergs Organic Rose Water is one of my favourite Steenbergs products - Axel Steenberg writing here - and it reminds me of m...
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I mean, who doesn't love a Pina colada...?::::It's my personal favourite cocktail, that's why I had to immortali...
DetailsScottish Scottish Food Spring 26
Ready made Fondue in boxed sachets (includes wine & Kirsh). Just heat and serve. Â
DetailsPasteurised * Swiss Cow
Made with pressed Jonagold, Gala & Braeburn apples with sparkling water. An apple orchard in a can.
DetailsBritish
Scotland has five official whisky regions – with Island being a hotly debated sixth!
Please note – depen...
DetailsChristmas Scottish Scottish Drink
The mini Classic Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdo...
DetailsItalian
Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from p...
DetailsSpanish August 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
