Please use the filters on the left below to quickly find your favourite products
Barra Atlantic Gin showcases a perfect balance of floral and herbal on the nose, leading to juniper, citrus and dulcet carra...
DetailsScottish Scottish Drink
Anna's Cappucino is the classic Swedish ginger thins with a hint of coffee.
Details
Grown less than 30 minutes away from the shop, on Easter Denhead family farm just outside Cupar Angus, in the heart of the b...
DetailsVegan * Perthshire Scottish Food Spring 25
A concentrated vegetable stock made with courgette, onion, carrot, potato and leek. Perfect for making a vegetarian paella. It ...
DetailsSpanish Vegetarian * June 22
At Heather Hills Farm, we believe in creating award-winning, handcrafted, luxury preserves whilst ensuring the survival of the ...
DetailsPerthshire Scottish Food
Tiny, glossy vermicelli cylinders made from dark chocolate compound.
DetailsApril 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
