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Dark Island reserve is a rich strong Orcadian Ale. After a gentle fermentation at our brewery in Quoyloo, the beer is finish...
DetailsScottish Fathers Day Scottish Drink
Steenbergs Organic Birds Eye Chillies are sometimes called Thai Chilli or more generically peri peri or piri piri chillies, whi...
DetailsOrganic *
Stoneless Greek Green Olives steeped in herb infused Extra Virgin Olive Oil. Great for salads, baking or just eating. These are...
Details
This miniature bottle of Glencadam Reserva Andalucia pays homage to the relationship between the distillery and the famous sher...
DetailsScottish Miniature Scottish Drink
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
Fish Stock is the perfect base for making casseroles, soups, sauces, and gourmet dishes.
DetailsBritish Gluten Free * June 22
A youthful Picpoul with fresh, crisp apple and a touch of citrus on the nose. No oak and early bottling helps retain freshness ...
DetailsFrench
A strawberry staccato with a frothy, creamy style splurge. Each bottle is packed with almost a pound of big, juicy, aromatic st...
DetailsVegan * Perthshire Scottish Drink
Since 1818, HEERING CHERRY LIQUEUR has been a fashion accessory, adding extravagance and civilization to the mix of some of the...
DetailsVegan *Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
