Please use the filters on the left below to quickly find your favourite products
The Chianti Classico Riserva is the best selection of the estate grown Sangiovese, especially selected bunch per bunch from the...
DetailsItalian
Glace or crystallised orange slices, pineapple halves, pear, cherries and apricots sit happily together in this bowed gift box....
DetailsSpanish Christmas Gluten Free * Vegan *
Blend sweet balsamic dressing with 25% pure crushed Scottish raspberries. The result is this exquisite dressing full of deep, ...
DetailsScottish Vegan * Vegetarian * Scottish Food
THis chocolate has a smooth, nutty flavour, complemented by toasty almonds. 70% dark chocolate, made with Venezuelan Sur del La...
DetailsVegan * Spring 24
The Robertson wine district produces wines of quality and style. The Long Beach wines are expressive, open and easy drinking w...
DetailsNew World
A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chi...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Expressive Spanish red, a palate of black fruit - blackcurrants, blackberries - lightened by a fragrant sprinkling of spice....
DetailsSpanish Organic * July 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
