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Since being first distilled on 17TH August 2014, after over 55 recipe experiments by husband and wife duo Martin and Claire Mur...
DetailsScottish Scottish Drink
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Card...
DetailsGluten Free * Vegan * Vegetarian * Perthshire Scottish Food
A knockout mix of crunchy salted pretzels, whole almonds, and golden honeycomb. If eating were an Olympic event, we’d take home...
Details
This is a volcanic condiment for courageous tastebuds. Fires up cold meats, cheeses and sausages.
DetailsBritish Gluten Free * Vegan * Vegetarian *
This full-bodied wine shows freshly crushed pepper aroma with lots of brambly red berry fruit, rich mulberry and well i...
DetailsNew World
A fantastic range of Tuscan speciality biscuits created by talented master baker Cristina Lucarelli near Prato (birthplace of t...
DetailsItalian Gift
In Norse mythology, Beyla was the goddess of bees, with a strong connection to the earth. At Orkney Distilling, they share her ...
DetailsScottish Mothers Day Scottish Drink
This award winning smoked trout is less rich than smoked salmon, but a tremendous favourite, with its own lovely flavour and...
DetailsScottish CO Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
