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A truly indulgent almond croissant with a plump log of house made marzipan flavoured with orange zest, with toasted flaked a...
DetailsPerthshire Fermented Scottish Food
At Heather Hills Farm, we believe in creating award-winning, handcrafted, luxury preserves whilst ensuring the survival of the ...
DetailsPerthshire Scottish Food
A tangy, fresh chutney that works well as a burger relish. A lovely companion for cheese. The perfect pickle for a pork pie....
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Inspired by the ancient denizens of Tewkesbury, who pounded mustard with horseradish to make this perfect partner for roast beef.
DetailsBritish Gluten Free * Vegan * Vegetarian *
Lind & Lime Gin is the very first spirit produced by The Port of Leith Distillery Co at their Tower Street Stillhou...
DetailsScottish Scottish Drink
A new recipe and it is delicious! If you like lemon curd you’ll love this zingy marmalade.
DetailsScottish Vegan * Vegetarian * February 22 Scottish Food
A true Charbonnel et Walker classic with our Fine Dark Enrobed Stem Ginger. The aromatic and characterful taste of stem ginger ...
DetailsBritish
When were roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. Its heaven with ...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Handpainted in Kashmir; designs vary. Contains 3 award-winning hazelnut crunch truffles.
DetailsOrganic * Easter Gluten Free * Vegan * Dairy Free *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
