Please use the filters on the left below to quickly find your favourite products
100% white Belgian chocolate.
Hundred-and-thousands to some, vermicelli to others, sprinkles to many m...
Aberfeldy 12 Years Old is mellowed for 12 Years in handmade oak casks, this smooth, sweet dram offers rich rewards for those...
DetailsPerthshire Scottish Drink
Steenbergs Organic Allspice is a highly aromatic dried berry, which is so named because its flavour resembles a combination of ...
DetailsOrganic *
A deliciously rich and chewy wholesome slice made with jumbo oats and butter.
DetailsBritish
Of all the pickles we produce the pickled walnut is probably our most famous and world-renowned as an English delicacy. Chances...
DetailsBritish
Steenbergs Organic Coriander Seeds - or dhania - are one of the core organic spices for any kitchen cupboard. When ripe the se...
DetailsOrganic *
An infused extra virgin olive oil. ::Gianni Calogiuri is a small family business that self-bottles and still produces according...
DetailsItalian Spring 23
Perfect for the spring and summer months, this delicious goat cheese is produced when the finest grass and milk is in abunda...
DetailsUnpasteurised * Swiss Goat
The Scotch haggis is the traditional Stahly haggis made from the original Stahly family recipe. As with the very origins of the...
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
