Please use the filters on the left below to quickly find your favourite products
Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche....
DetailsScottish CO Scottish Food
The Holy Snail Sauvignon Blanc is blended from fine cuvées of Sauvignon Blanc from across the Touraine region of the Loire Valley.
DetailsFrench
Mandarine Napoléon is a cognac-based liqueur infused with mandarin. It is complex, rich and full-bodied, perfect for discerning...
Details
The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stamen is still picked ...
DetailsSpanish
Fino wine from the Jerez-Xeres-Sherry Denomination of Origin. Biologically aged under veil of flor for over six years in 500-li...
DetailsSpanish
A blend of local water and 5-year-old Caribbean rums infused with wild botanicals and spices foraged and inspired from the I...
DetailsScottish May21 Scottish Drink
DetailsBritish Christmas Gluten Free * Vegetarian * Pasteurised * Cow
MIDORI IS VIBRANT GREEN: MIDORI is Japanese for green. The emerald green found in Japanese nature is where MIDORI was born. MID...
DetailsVegan *
SESAME SNAPS is a snack made using the highest quality sesame seeds. Having been on the market for over 30 years, SESAME SNA...
DetailsBritish Gluten Free * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
