Please use the filters on the left below to quickly find your favourite products
The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in prod...
DetailsPerthshire Scottish Drink
Inverawe smoked chicken breast is so tasty and comes in handy portion sizes. Delicious either hot or cold, these packs make ...
DetailsScottish Scottish Food
Bonsan Cashew & Bell Pepper Spread is deliciously creamy, packed with flavour and full of natural goodness. Use this versatile ...
DetailsOrganic * British Vegan * Summer 23 Picnic
You might think ketchup is ketchup. But this is the King of Ketchups. Simple, hearty and no nonsense, we make it with the juici...
DetailsBritish Gluten Free * Vegan * Vegetarian * November 22
Valentia gin is double distilled. Its unique personality is in the combination of these fresh botanicals: juniper, angelica,...
DetailsSpanish
Tube wasabi has become a staple item in Japan and throughout the world thanks largely to S&B, the first company ever to offer t...
Details
High-quality, grass-fed Collagen Peptides Bovine Protein Powder from EU cattle; a pure, single-ingredient, unflavoured formula ...
DetailsSummer 24
Italian Herb & Garlic Ciabatta Breadcrumbs can be used with any meats, vegetables or pasta dishes.
DetailsBritish
Don?t let the tangy sweetness of the pineapple fool you- this is hot!
DetailsScottish Vegan * May 22 Scottish Food
Crackers made with a distinctive flavour which comes from the Beremeal, a flour stone ground in the Barony Mill from an Ancient...
DetailsScottish Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
