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Late Bottled Vintage, or LBV, is the most popular premium Port style in both England and Canada, representing one in five purch...
DetailsChristmas Miniature
All the flavours of our Scottish Dry gin with the citrus and spice working in harmony with a full on juicy fruit burst thanks t...
DetailsScottish Scottish Drink Summer 24
All of my zingy curds have a smooth creamy texture with flavours like lemon, lime and orange.
DetailsScottish Scottish Food
DetailsBritish Christmas Vegetarian * Pasteurised * Cow Gift
A blend of local water and 5-year-old Caribbean rums infused with wild botanicals and spices foraged and inspired from the I...
DetailsScottish May21 Scottish Drink
A beautiful gift box filled with iconic Pink Marc de Champagne chocolate Truffles. A luxurious white chocolate truffle with ...
DetailsBritish Gift Mothers Day Valentine
Bonsan Cashew & Bell Pepper Spread is deliciously creamy, packed with flavour and full of natural goodness. Use this versatile ...
DetailsOrganic * British Vegan * Summer 23 PicnicWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
