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We use a selection of Scottish vegetables Onions, Peas, Beans and Carrots to make our popular Vegetable Pakoras. Crispy ...
DetailsGluten Free * Vegan * Vegetarian * Perthshire Scottish Food
These excellent snacks are available in various flavours and are perfect with pre-dinner drinks. All flavour varieties are made...
DetailsItalian Vegan * Vegetarian *
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Scottish Food
An all-butter shortbread recipe using only the finest ingredients, with Spanish Clementine oil to create sweet, zesty delights....
DetailsScottish Gift Scottish Food
Classic Dunkeld cold smoked salmon infused with a 16 years old single malt whisky from Lagavulin on the island of Islay. The r...
DetailsPerthshire April 22 Scottish Food
Combining all the best characteristics of Marlborough Sauvignon Blanc, this is clean, super fresh and perfumed with aromas of p...
DetailsNew World
Handpainted in Kashmir; designs vary. Contains 3 chocolate orange truffles.
DetailsOrganic * Easter Gluten Free * Vegan * Dairy Free *
Gently roasted cumin, coriander seeds and fresh chillies give this boisterous version of our mango chutney a lip-tingling heat ...
DetailsBritish Gluten Free * Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
