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Partridge pate, lightly gamey with a well-balanced flavour.
DetailsSpanish
A properly peppery condiment with plenty of punch, this classic sauce is great with steak, duck or game dishes. It also works w...
DetailsBritish Gluten Free * Vegetarian *
?Perfumed, complex Bordeaux red, a mouthful of raspberries and red cherries lightly dusted with spice.
DetailsFrench
A High Quality Duck Foie Gras En Bloc From Strasbourg::::We have tried many goose foie gras over the years, and would rate this...
DetailsFrench
Natural yogurt blended with fresh rhubarb
DetailsScottish Fermented Scottish Food
DetailsBritish Christmas Gluten Free * Vegetarian *
Infused with cinnamon, clove & nutmeg; it's great on the rocks or with ginger ale. Try serving it warm for a real winter w...
DetailsScottish Miniature Scottish Drink
Made with pressed Jonagold, Gala & Braeburn apples with sparkling water. An apple orchard in a can.
DetailsBritish
An award winner for a reason.::Matured over several weeks to develop a distinctive blue taste and to achieve authentic veining,...
DetailsBritish Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
