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. Lindores "The Casks of Lindores II" Bourbon cask expression presents a nose of vanilla, buttery barley, and orchard fruits, w...
DetailsScottish Scottish Drink
A jelly marmalade produced from the juice of fresh Seville oranges to which is added finely cut pieces of orange peel. Kosher c...
DetailsBritish
Luxury cherries from Blairgowrie make this thrilling wine a cherrylicious event. Rich and moist. Dark and Silky. Little Red Rid...
DetailsVegan * Perthshire Scottish Drink
Duck legs cooked the traditional French way, for a tender and succulent taste experience. Duck sourced from free range Frenc...
DetailsFrench
Our Jam Bothy range of jam is created by hand in small batches using local Scottish fruit. These award winning preserves are h...
DetailsScottish Scottish Food
A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsBritish
We have created this unique blend of deliciously ripe, Sussex pear juice and Sussex apple juice. The fruit has been pressed at ...
DetailsScottish Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
