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Aneto natural fish broth is a premium broth made with only the finest ingredients, including fresh fish, vegetables, and spices...
DetailsAutumn 24
Luxury Mincemeat, delicious used as a filling in all pastry cooking or add a generous spoonful to hot baked apples, return to o...
DetailsChristmas
A jam to cheer us up in these difficult times. The chuckleberry is a redcurrant crossed with a gooseberry and a jostaberry (...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
The unique taste of our canned fish soup is distinguished by its well-iodized nature, its light texture, and its subtly spicy f...
DetailsFrench Summer 23
A traditional old favourite with its unique taste and bright colour, this glace angelica from France wil help you create many t...
DetailsFrench October 22
A much requested gluten free chutney. Starting with our basic chutney recipe we have swapped in cider vinegar and Wold Top G...
DetailsScottish Gluten Free * Vegan * Vegetarian * February 22 Scottish Food
This seasonal blend of pure Scottish wholegrain jumbo oats, organic white mulberries, jumbo flame raisins, toasted flaked almon...
DetailsPerthshire Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
