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A Selection Of Three Malt Whiskies From The Region With The Highest Concentration Of Distilleries In Scotland.::Speyside Whiski...
DetailsChristmas Scottish Gift Scottish Drink November 22
A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsMiniature
HOT LITTLE NUMBER. Big bold and a bit cheeky. We balanced plump Scottish strawberries with the savoury bite of Scotch Bonnet Ch...
DetailsScottish Scottish Drink
The traditional accompaniment for gravadlax. This classic of Scandinavian cuisine also works wonderfully well with egg...
DetailsBritish
New Zealand Pale Ale
DetailsPerthshire Scottish Drink Summer 24
Crammed with capers and chunks of crunchy onion and gherkin, this is a symphony of zingy, tangy, herby creaminess. The definiti...
DetailsBritish Gluten Free *
Fresh garlic is blended with sweet balsamic to give a deep, full flavour. Blend with oil for a wonderful salad dressing, or dri...
DetailsScottish Vegan * Vegetarian * Scottish Food
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Gift Valentines Mothers DayProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
