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Dark Roast. Rich, dark chocolate, toast. Swiss Water Decaffeinated Premium Blend is deliciously full-bodied and chocolatey-smoo...
DetailsPerthshire Scottish Food
These wholesome Stem Ginger cookies are totally bursting with flavour. Baked with a blend of stem and ground ginger that you...
DetailsSeptember 22
Mymoune preserves are made of the finest fruits and petals, cooked uncovered in small batches to conserve their natural aroma, ...
Details
20 different herbs and spices are sourced all around the world to make Noilly Prat Original Dry. Among them Chamomile, Coriande...
DetailsFrench
Medium-Dark Roast. Smooth smooth mellow & chocolate. Our best-selling blend by far is a union of flavours from South American, ...
DetailsPerthshire Scottish Food
PFT Cumming Through The Rye, a collaboration between Alan Cumming, Pitlochry Festival Theatre and Wasted Degrees. Available in ...
DetailsVegan * Perthshire Scottish Drink
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
A traditional West Country Farmhouse Cheddar aged deep within the caves of Wookey Hole.
DetailsBritish Christmas December 22
Steenbergs Organic Zhug is our dry-spice version of this classic hot and spicy chilli sauce from the Yemen - it's sometimes cal...
DetailsBritish
A youthful Picpoul with fresh, crisp apple and a touch of citrus on the nose. No oak and early bottling helps retain freshness ...
DetailsFrenchProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
