Please use the filters on the left below to quickly find your favourite products
Finest quality capers, selected for their size and deliciously preserved. Perfect for using with black butter for skate, in pas...
DetailsBritish
The Ardèche Chestnut Cream is a recipe created by Clément Faugier in 1885 in Privas. This recipe has remained the same since th...
DetailsFrench
Treat your family and friends - or simply yourself - to the superstar of Sicilian desserts. Each cannoli is handmade and rol...
Details
An interpretation of a Spanish classic, this Chorizo is bursting with flavour. Seasoned with a special blend of spices, a few h...
DetailsScottish Scottish Food Autumn 24
Greek sweet red peppers, harvested when in full ripeness and flame-roasted whole to produce a succulent-flavoured & versatile i...
DetailsGreek Vegan * Vegetarian *
Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with salt, s...
DetailsItalian
Each pack contains a sealed tray of eight original shortbread fingers made with a recipe that has been passed down through m...
DetailsScottish Vegetarian * Scottish Food
Scotch Bonnet / Whisky / Irn Bru Introducing our one-of-a-kind Irn Bru & Whisky barrel aged hot sauce, a bold and flavourful fu...
DetailsScottish Scottish Food
Inspired by the merchant past on which Glasgow was built, this is a spirit distilled with 100% natural and fresh ingredients, s...
DetailsScottish Scottish Drink Summer 24
Tomintoul 5cl Triple Pack - A Triple Pack Of Miniatures Of Tomintoul Single Malt.::::10-Year-Old - Clean, Creamy – Some Sweetne...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
