Please use the filters on the left below to quickly find your favourite products
These anchovies are caught in Sciacca, south west Sicily. Sangiolaro - which translates to tuna fisherman - is a Sicilian produ...
DetailsItalian
Original Gouda Cheese Crispies. Serve warm to get that freshly-baked sensation.
DetailsJuly21
Allocation whisky - limited to one bottle
DetailsScottish September 22 Scottish Drink
A deliciously robust, strong paté.. I love serving it with hot french bread, a crispy lettuce salad and glass of wine...
DetailsScottish Scottish Food
Luxury dark Belgian chocolate encases succulent fruit pieces in rich chocolate centres. Bramble Delice: A vanilla mousse blende...
DetailsScottish Scottish Food
DetailsScottish Gluten Free * Vegan * Vegetarian * Fermented Scottish Food
Atkins and Potts mayonnaise is made with the classic ingredients of free-range egg yolk, Dijon mustard, lemon juice and white w...
DetailsBritish Gluten Free * Vegetarian *
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
Oregano and thyme wrapped in bay leaves. add to stews and casseroles to impart the traditional flavours of catalan cuisine.
DetailsSpanish
It is 2 to 3 years old and titrates 40%. It is the youngest Calvados of our range. Fresh, tonic, refined, vigorous, very fruit...
DetailsFrenchProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
