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Earthy, piquant and utterly delicious. Stir through cheese sauce or mash for a robust tang and an attractive speckle. Now sport...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to s...
DetailsGluten Free * Fermented
Tasting Note: Gewürztraminer from Italy's far north, spicy and exotic, offering a mouthful of cloves, nutmeg, roses and ly...
DetailsItalian Vegan * Vegetarian * Spring 24
Known as the 'Champagne' of all honeys, this Scottish Heather Honey - is their signatory honey - is dark and semi-set...
DetailsPerthshire Scottish Food
Gunshot gains its unique flavour from carefully chosen ingredients blended to create a very special artisan Scottish gin. Infu...
DetailsScottish Scottish Drink
Traditional cheese-making methods allow this cheese to develop its full, distinctive West Country farmhouse flavour.
DetailsBritish Gluten Free *
Anna's Orange is the classic Swedish ginger thins with a hint of orange. It’s the perfect choice for parties...
Details
I mean, who doesn't love a Pina colada...?::::It's my personal favourite cocktail, that's why I had to immortali...
DetailsScottish Scottish Food Spring 26
Our organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa ...
DetailsOrganic *
Deep copper, malt-forward, with notes of caramel. The Scottish equivalent of a best bitter, known as a 'heavy'.:::...
DetailsVegan * Perthshire Fathers Day Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
