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Luxury dark Belgian chocolate encases succulent fruit pieces in rich chocolate centres. Bramble Delice: A vanilla mousse blende...
DetailsScottish Valentines Fathers Day Scottish Food
Chocolate . Smooth . Rich in flavour
DetailsScottish Scottish Drink
Yes, this black raspberry liqueur is crafted with the finest ingredients in the Loire Valley. You like it, you drink it. Why? B...
Details
These allergen free Rosemary & Sea Salt savoury biscuits are baked with wholesome oats and rosemary, and make the perfec...
DetailsScottish Gluten Free * Vegan * Vegetarian * Dairy Free * Scottish Food
A smooth, refreshing and complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The taste h...
DetailsScottish Miniature Scottish Drink
Somerset is the heart of one of only three vintage cider apple growing areas in England.
DetailsBritish Gluten Free * Vegetarian *
A tempting light cake infused with coffee flavours and topped with fresh walnuts, perfect with a cup of hot coffee.
DetailsIrish May 22
Chrystal's Shortbread is a small independent bakery based near Loch Lomond in Argyll, Scotland. It is run by husband and w...
DetailsScottish Scottish Food Autumn 24Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
