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Cava born from “La sardana”, a group of traditional Catalan dances and music that are danced throughout Catalonia, both in the ...
DetailsSpanish Vegan *
a deliciously simple combination of pure Scottish wholegrain jumbo oats, honey and a dash of rapeseed oil, gently baked to a...
DetailsPerthshire Scottish Food Spring 23
Bolero rolled wafer sticks filled with a vanilla cream paste. Perfect with a coffee, dessert, or as a snack.
Details
As Posh as they sound, way better than a plain old cocktail stick. Seriously - these are wonderfully posh as they have a del...
DetailsBritish Christmas October21
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in casks ...
DetailsItalian Fermented
60% Columbian dark chocolate bar with cornflake, toast and orange marmalade.::::A breakfast bar of sorts...FATSO's Morn'n Glory...
Details
Canapi Grillo has intense and typical bouquet, citron and tropical fruity palate, with perfectly balanced freshness. This wi...
DetailsItalian Vegan * May 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
Late Night Opening Hours
Thursday 19th & Saturday 21st November 2026
Raclette cart & late night shopping
