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Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over sm...
DetailsScottish Scottish Food test
Fresh and zestful twist on classic tapenade this boasts a lemony kick adding a citrus note to dishes. Amazing invention of ours...
Details
Dark and crisp wafers made with stone-ground flour, grown and milled in England.
DetailsBritish Vegetarian *
Lind & Lime Gin is the very first spirit produced by The Port of Leith Distillery Co at their Tower Street Stillhou...
DetailsScottish Scottish Drink
Allocation whisky - limited to one bottle
DetailsScottish Scottish Drink Allocation Whisky
Pitted Amphissa and Kalamata olives in herb infused extra virgin olive oil. Outstanding. Marinated in Extra Virgin Olive Oil: N...
DetailsVegan * Vegetarian *
Xante, conceived by Richard Heinrich, the fourth-generation artisan at Belgium’s Maison Heinrich (established in 1894), draws i...
Details
Harissa is a fiery chilli paste from Tunisia in North Africa traditionally used alongside couscous. Presented in an easy to use...
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
