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Handmade Lebanese style baklawa is perfect as a dessert or accompaniment to coffee or tea for a special treat.
DetailsSpring 23
Odysea Aubergine Meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.
DetailsGreek Vegan * Vegetarian *
León pimentón rubbed smoked panceta has the perfect balance of lean and fat and is marinated in Pimenton to give a spicy heat t...
DetailsSpanish
Your Piece's delicious, hand-made, porridge oatcakes are unique and just the right thickness to carry the cheese. Not t...
DetailsScottish Scottish Food
We believe our marzipan is the best you can buy. It has no artificial colours and is packed with 33% Almonds to give it a fanta...
DetailsBritish October 22
combines pork with toasted fennel seeds, red wine, garlic and black pepper to create a smooth and well-balanced salami. The com...
DetailsScottish Scottish Food Autumn 24
Highland Boundary captures the unique flavours of novel Scottish botanicals, distilling them into wild-inspired natural spirits...
DetailsPerthshire October21 Scottish Drink
The Vintage Gold is a real show stopper and is ideal for real strong cheese lovers, over 3 years matured it explodes into a ful...
DetailsBritish Vegetarian * Pasteurised * Cow
This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
DetailsVegan * Fermented July 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
