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This is a youthful and appealing Sangiovese. It is intense on the nose with vibrant red fruit, cherries and herbal characters.
DetailsItalian Vegetarian *
Bret’s Camembert Crisps are a delicious and indulgent snack that offers the rich and creamy taste of real Camembert cheese in e...
DetailsGluten Free * Summer 24
Xante, conceived by Richard Heinrich, the fourth-generation artisan at Belgium’s Maison Heinrich (established in 1894), draws i...
Details
An all time classic flavour combo, generously seasoned on munchy double baked Maretti rounds for an unexpected, indulgent exper...
DetailsSummer 25
DetailsChristmas Scottish Vegetarian * Pasteurised * Cow Scottish Food
It's unique deliciousness recalls Southern Itlaly atmosphere and taste....It's the Italian Aranciata par excellence s...
Details
Founded in 1875 by Michele Diforti in the picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business ...
DetailsItalian Gluten Free *
This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
DetailsOrganic * Vegan * Fermented April 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
