Please use the filters on the left below to quickly find your favourite products
Pitted Amphissa and Kalamata olives in herb infused extra virgin olive oil. Outstanding. Marinated in Extra Virgin Olive Oil: N...
DetailsVegan * Vegetarian *
Damask roses are distilled drop by drop in traditional stills to release their intense natural aroma. Made simply with no addit...
Details
Florentine with butter and almonds, dark, white and milk chocolate.
DetailsChristmas German October21
Spanish vibes with a kick.. A soft boiled egg wrapped in flavoursome British Chicken and smoky, spiced chorizo. Seasoned with ...
DetailsBritish Autumn 24
A BOWL OF GUILT-FREE NUTTY GOODNESS::NO REFINED SUGAR, GLUTEN-FREE, NATURAL::Strong buttery notes, maple syrup flavour and g...
DetailsBritish Gluten Free * Vegan * Summer 24
The Taylor & Colledge Vanilla Extract is an extraction of gourmet vanilla beans. This product is used extensively in all ingred...
Details
Aberfeldy 12 Years Old is mellowed for 12 Years in handmade oak casks, this smooth, sweet dram offers rich rewards for those...
DetailsPerthshire Scottish Drink
Blackwoods botanical grain vodka is five times distilled, prepared to a unique recipe created by a select group of the finest b...
DetailsBritishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
