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Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made fro...
DetailsScottish Scottish Drink
Pinhead oatmeal is also known as steel cut oat groats. A very coarse oatmeal, it can make a very traditional bowl of porridge a...
DetailsPerthshire Scottish Food
Contains 11 botanicals including Noble Fir Needles and Bladderwrack Seaweed::Tasting Notes - With local Noble Fir needles and B...
DetailsScottish Scottish Drink
A beautiful pack of our favourite dressings, embellished with a specially made red resin seal to give a touch of luxury. This p...
DetailsScottish Vegan * Vegetarian * Gift Scottish Food
It is 4 years old and titrates 40%. It is a young Calvados of our range. Fresh, tonic, refined, vigorous, fruity, it allows to ...
DetailsFrench
It?s a hot, hot sauce. Strong, with a sweet and tangy flavour it will be your go to for Taco Tuesdays, Pizza Wednesdays and any...
DetailsScottish Vegan * July 22 Scottish Food
ALLAN'S CHILLI PRODUCTS is an established business selling jelly and sauces in Abernethy. Borne from a desire to add some ...
DetailsPerthshire Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
