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Made for us by a wonderful French moutardier near Beaune, Burgundy. Theres no better thing to dab on a fat, juicy steak.
DetailsBritish Gluten Free * Vegan * Vegetarian *
Artisanal Panettone with raisins and candied cherries. The yellow dough is eniriched with Sultana raisin, candied cherry and wi...
DetailsItalian Christmas Gift
Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from p...
DetailsSpanish August 22
Intentionally subtle, so as to never overwhelm the cheese. Made from a blend of gluten-free cereals, tapioca, buttermilk, extra...
DetailsBritish Gluten Free *
This was our first Pâté 27 years ago and its still our most popular. The seductive French brandy laced into th...
DetailsBritish
The addition of Arran malt whisky superbly compliments the richness of this classic Scottish cheddar.
DetailsScottish Vegetarian * Pasteurised * Cow
At 46% this classic gin produces an extremely smooth balanced flavour using 10 different botanicals. Best served with a wedge o...
DetailsScottish
A premium golden rum with a smooth finish, made and double aged in Cuba to make the ultimate Cuba Libre.
Details
For more than 60 years, every single Mozart bottle has been produced at the Mozart Distillerie located in ...
DetailsScottish April21
Formerly known as Sparkling Oak and Elder. Crisp, fruity and dry-ish. A crackling gooseberry, oak leaf and elderflower wine tha...
DetailsVegan * PerthshireProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
