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Crostini are an authentic Italian snack food, made from toasted bread slices, which are lightly brushed with our finest-qual...
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FRESH PEAR, SUBTLE OAK. Flowing in the Valley of the Deer since 1887, our familys signature expression is the worlds most awa...
DetailsScottish Miniature Scottish Drink
Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to t...
DetailsGluten Free * Perthshire Dairy Free * Lactose Free * Scottish Food
Yes, this black raspberry liqueur is crafted with the finest ingredients in the Loire Valley. You like it, you drink it. Why? B...
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Steenbergs Organic Cloves are the classic, nail-like spices that originate from the Spice Islands in eastern Indonesia and now ...
DetailsOrganic *
A true Charbonnel et Walker classic with our Fine Dark Enrobed Stem Ginger. The aromatic and characterful taste of stem ginger ...
DetailsBritish
Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the i...
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Award winning, smooth, creamy and soft Cheddar. Matured for up to 12 months with naturally occurring crystals present. Coated i...
DetailsOrganic * British Vegetarian * Pasteurised * Cow
Limited stocks, if ordering online please simply let us know if you would like Le Pot or Le Soly...available strictly while sto...
DetailsFrenchProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
