Please use the filters on the left below to quickly find your favourite products
Mark Sargeants favourite Pâté (formerly head chef at Gordon Ramsays Michelin starred restaurant at Claridges...
DetailsBritish
A blend of local water and 5-year-old Caribbean rums infused with wild botanicals and spices foraged and inspired from the I...
DetailsScottish May21 Scottish Drink
BRITISH: Patum Peperium has been a Great British brand since 1828. RESPONSIBLE: all our fish is sourced sustainably and respons...
DetailsBritish
Lady Mary is a lactic cheese made from cow's milk. It has a fresh, lemon tang as well as subtle flavours of wild g...
DetailsVegetarian * Pasteurised * Perthshire Cow Scottish Food
Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus...
DetailsSpanish Organic * July 22
Great for a snack or for a healthy lunchtime treat, the Big Blue really is the king of the matzo.
DetailsBritish Vegan * Vegetarian * Dairy Free *
Santangelo Panettone Orange & chocolate Naturally leavened oven baked handcraft confectionery product with chocolate chips, can...
DetailsItalian
The elusive, erotic aroma of forest mushrooms stirs the senses, and this vegan Pâté makes people turn as its de...
DetailsBritish Vegetarian *
Steenbergs Organic Coriander Seeds - or dhania - are one of the core organic spices for any kitchen cupboard. When ripe the se...
DetailsOrganic *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
