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DetailsBritish Christmas Vegetarian * Pasteurised * Cow Gift
Ortiz Yellowfin tuna (thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and m...
DetailsSpanish
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter February 22
An explosion of limes and blood oranges with piny notes. Sharp citrus cut-through with a long, zingy finish. All fresh fruit, h...
DetailsPerthshire Scottish Drink
DetailsChristmas Scottish Vegetarian * Pasteurised * Cow CO Scottish Food
Bold flavours and a long, smooth finish. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourb...
DetailsScottish Miniature Scottish Drink
This toast is thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts ...
DetailsBritish Vegetarian *
Of all the pickles we produce the pickled walnut is probably our most famous and world-renowned as an English delicacy. Chances...
DetailsBritish
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of minera...
DetailsFrench Valentines May 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
Late Night Opening Hours
Thursday 19th & Saturday 21st November 2026
Raclette cart & late night shopping
