Please use the filters on the left below to quickly find your favourite products
Oregano and thyme wrapped in bay leaves. add to stews and casseroles to impart the traditional flavours of catalan cuisine.
DetailsSpanish
Made with pressed Jonagold, Gala & Braeburn apples with sparkling water. An apple orchard in a can.
DetailsBritish
Since 1818, HEERING CHERRY LIQUEUR has been a fashion accessory, adding extravagance and civilization to the mix of some of the...
DetailsVegan *
The rare Trinitario beans that are found in this dark chocolate, are located in the ancient San Agustin District, in the foothi...
DetailsVegan * Spring 24
Grown less than 30 minutes away from the shop, on Easter Denhead family farm just outside Cupar Angus, in the heart of the b...
DetailsVegan * Perthshire Scottish Food Spring 25
Soft and floral with notes of almond and green apple which soften to a light aroma of vanilla and chocolate.::Drunk, sipped or ...
DetailsItalian
Peaches preserved in Brandy - a simple yet perfect dessert with ice cream.
DetailsBritish Gluten Free * Gift
This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
DetailsScottish Scottish Food
Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also know...
DetailsScottish CO Scottish Food
Aberdeen Angus shin of beef in red wine with root vegetables, roasted garlic, thyme & molasses. Finished with Madeira.
DetailsBritish CO Autumn 24
Deliciously crunchy, very merry, kiln roasted Pigs in Blankets flavoured Peanuts, Cashews and Almonds.
DetailsBritish ChristmasWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
