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50% strong white flour and 50% Durum semolina. This flour works to create pizzas with a beautifully crisp base.
DetailsBritish
We have taken the finest rum straight from the Caribbean and brought it to Scotland to age in ex first fill Scotch Whisky sherr...
DetailsChristmas Scottish Scottish Drink
These handy packs for sliced roast smoked salmon are sure to impress you in the same way they did the judges in the 2012 Gre...
DetailsScottish CO Scottish Food
Ras El Hanout literally means "top of the shop". Ras was the title given to an Ethiopian king. What makes this Mediterranean bl...
DetailsOrganic *
Made with Fairtrade certified cocoa beans, our cocoa powder has a complex flavour and is alkalised or 'Dutched' to he...
DetailsOrganic * British Vegetarian *
Don?t let the tangy sweetness of the pineapple fool you- this is hot!
DetailsScottish Vegan * May 22 Scottish Food
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter February 22
Tiptree's Cumberland Sauce is a sweet, spicy and fruity sauce with a distinct port flavour ready to finish off any meat dish.
DetailsBritishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
