Please use the filters on the left below to quickly find your favourite products
?Subtle but approachable Côtes du Rhône, filled with red berries - raspberries, redcurrants and strawberries - on the nose and ...
DetailsOrganic * French
This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
DetailsVegan * Fermented July 22
A touch of Americana. A soft boiled egg wrapped in succulent British Pork with our house rub and tangy BBQ sauce. Coated in P...
DetailsBritish
The volcanic island of Salina is home to Sicily's best capers and Nino Caravaglio offers a select range of caper products....
DetailsItalian
Bolero rolled wafer sticks filled with a vanilla cream paste. Perfect with a coffee, dessert, or as a snack.
Details
Steenbergs version of a Blackened seasoning, a classic all purpose cajun-style mix.
DetailsOrganic *
A new recipe and it is delicious! If you like lemon curd you’ll love this zingy marmalade.
DetailsScottish Vegan * Vegetarian * February 22 Scottish Food
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Chedd...
DetailsBritish
The original Chilli Bird product, where it all started. ::Fragrant, aromatic, and crunchy with lemongrass and lime leaves. ::Ga...
DetailsScottish Scottish Food Spring 26
Baked to give a crisp finish, the biscuit still retains a certain flakiness that makes this biscuit fairly unique in character ...
DetailsScottish Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
