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Brodies first blended a breakfast tea 140 years ago, and today fine quality black teas from Assam and Kenya are combined to pro...
DetailsScottish Scottish Food
This is one exotic square of chocolate.::::The beautiful honey notes in the Baracoan beans dancing with the ginger and lime to ...
DetailsVegan * Vegetarian * Fermented Spring 24
Vanilla Macaroon: This is the Macaroon we all know and love, with a vanilla Fondant centre, and crunchy toasted coconut on the ...
DetailsPerthshire Scottish Food
Organic Tandoori Curry Mix is one of Britain's favourite types of Indian food. Traditionally cooked in a clay tandoor oven...
Details
The elusive, erotic aroma of forest mushrooms stirs the senses, and this vegan Pâté makes people turn as its de...
DetailsBritish Vegetarian *
Our Birch and Elderflower Wild Scottish Liqueur leads with the beautiful floral tones of the Elderflower with the deep, warm bi...
DetailsVegan * Perthshire October21 Scottish Drink
Panettone with Fig from Calabria. The yellow dough, made with fresh butter, milk and cream and natural Mananara vanilla from Ma...
DetailsItalian
Made using fresh orange rind, juices & butter topped with flaked almonds. Beautifully moist.
DetailsScottish Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
