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Chocked-full of chunky ingredients, each of these dips have a vegetable base; we then add crushed cashews and real Parmesan sha...
DetailsScottish Scottish Food
Aberdeen Angus shin of beef in red wine with root vegetables, roasted garlic, thyme & molasses. Finished with Madeira.
DetailsBritish CO Autumn 24
The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stamen is still picked ...
DetailsSpanish
A session hazy IPA. Featuring Mosaic, Azacca and Simcoe hops. Notes of mango, pineapple and clementine.
DetailsScottish Scottish Drink Spring 25
Simply seasoned with salt and pepper, these sausages are delicious and versatile. All Puddledub sausages are made using natu...
DetailsScottish CO Scottish Food
It's back ... by popular demand! An iconic classic, best enjoyed with cheese, in salads or with cold meats.
DetailsScottish Scottish Food Spring 24
Original Gouda Cheese Crispies. Serve warm to get that freshly-baked sensation.
DetailsJuly21
As red and rosy as a cherubs cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, its got a ti...
DetailsBritish Christmas Gluten Free *
This award winning smoked trout is less rich than smoked salmon, but a tremendous favourite, with its own lovely flavour and...
DetailsScottish CO Scottish Food
Slowly simmered Red Lentils, with Praveens market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic le...
DetailsGluten Free * Vegan * Vegetarian * Perthshire Scottish Food
Creamy & smooth extra mature Cheddar loved for its depth of flavour.
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
