Please use the filters on the left below to quickly find your favourite products
Produced in the beautiful surroundings of the Garrotxa Volcanic Natural Park, an area ideal for the production of cured meat...
DetailsSpanish Gluten Free *
Steenbergs Freeze Dried Lime Leaves are one of Steenbergs' most popular herbs. Kaffir lime leaves give a clean floral and citr...
DetailsOrganic *
These delicious nibbles are bursting with cheese – both mature Cheddar and Italian Parmesan. A sophisticated twist on ...
DetailsScottish October 22 Scottish Food
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
This excellent organic snack is perfect with pre-dinner drinks. Made using extra virgin olive oil, offering a wonderful crumbly...
DetailsItalian Vegan * Vegetarian *
Tralcetto by Zaccagnini is one of the most representative Montepulciano wines in Abruzzo, capable of showing its qualities in a...
DetailsSummer 24
The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable ...
DetailsSpanish Vegan * Vegetarian * Lactose Free *
Steenbergs Storecupboard Gift Box compirses 16 of Steenbergs organic spices and organic herbs in mini 1oz jars and are a great ...
DetailsOrganic * Gift Mothers Day
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
