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A rich & decadent...
DetailsChristmas Scottish October21 Scottish Food
Colossal Greek Green Olives hand stuffed with a clove of steamed Garlic in Light Brine & Extra Virgin Olive Oil. Rather good. F...
Details
Tasting Note: Bursting with floral aromas and redcurrant perfume, this Pinot Noir is rich and juicy with delicious raspberry, h...
DetailsPracticing Organic Summer 24
Our dried sour cherries have a fantastic sour & tangy taste and are a great addition to your home baking recipes. They can enha...
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Panettone Arancia Cioccolato is enriched with fragrant candied orange peel from Sicily and selected single-origin Cru chocolate.
DetailsItalian
This pâté is a blend of oven roasted mushrooms with full fat soft cheese, crème fraiche and hints of garlic and thyme.
DetailsScottish Scottish Food
The classic expression of Arran in miniature - our 10 Year Old Single Malt captures our fresh and unique island style beautiful...
DetailsScottish Miniature Scottish Drink
The vegan/vegetarian shortbread you know and love with a new and improved recipe using Scottish Gluten Free...
DetailsScottish Gluten Free * Vegan * Dairy Free * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
