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This delicious product is made with carnaroli rice and freeze-dried ingredients, and comes packaged in a glass jar. It includes...
DetailsItalian
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of cele...
DetailsOrganic * Salt
Ingredients: 90% Dorset Sea Salt, 10% Organic Pure Beetroot powder
DetailsJanuary 22 February 22 Salt
An authentic, traditional style Kimchi that remains true to Korea's national dish. We use a mixture of Chinese leaf cab...
DetailsBritish Gluten Free * Fermented
The first gin to be distilled in the city of Glasgow - this is Glasgow's gin. Embracing the characteristics of the city it...
Details
Tralcetto by Zaccagnini is one of the most representative Montepulciano wines in Abruzzo, capable of showing its qualities in a...
DetailsSummer 24
Perfect for delicate canapes and for holding all sorts of tasty morels when serving with serving with pre-dinner drinks.
DetailsWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
