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We believe our marzipan is the best you can buy. It has no artificial colours and is packed with 33% Almonds to give it a fanta...
DetailsBritish October 22
Thia rich and succulent saucisson sec is made with Scottish pork and is simply seasoned with white pepper and fresh garlic. The...
DetailsScottish Scottish Food Autumn 24
Rustichella d'Abruzzo Orzo - short cut macaroni, small rice shaped pasta .
Details
Our 61 Reserve Claret is produced for us by father and son team, Paul and Cédric Valade. The family has been farming this 30 he...
DetailsFrench
These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Spraying toma...
DetailsGluten Free * Vegan * Vegetarian *
Atkins and Potts mayonnaise is made with the classic ingredients of free-range egg yolk, Dijon mustard, lemon juice and white w...
DetailsBritish Gluten Free * Vegetarian *
Isle of Sky Distillers have created a limited edition gin in memory of their late father Tommy Wilson. Tommy served in the Suez...
DetailsScottish Scottish Drink
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
A smooth liqueur made with Blended Scotch Whisky. From the refreshing burst of orange and the sweetness of honey to the warmth ...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
