Please use the filters on the left below to quickly find your favourite products
This gin liqueur captures Highland Perthshire in a bottle! The nose is fresh mint leaves, hand-picked by the distillery team, f...
DetailsPerthshire Scottish Drink
This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb ...
DetailsItalian
A perfectly balanced, mellifluous vinaigrette made with the perfect trio of oil, vinegar and our Smooth Dijon Mustard for lip-s...
DetailsBritish Gluten Free * Vegan * Summer 23
A velvety smooth veloute enhanced with coconut cream, ginger and saffron
DetailsFrench Summer 23
A light coloured, set honey with a soft mellow taste. This is their only polyfloral honey produced from the nectar gathered fro...
DetailsPerthshire Scottish Food
Sourced from winemaker Fiona Turner's vineyard and made in small quantities, this wine displays attractive lime and grapefruit ...
DetailsNew World
A full, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint o...
DetailsPerthshire Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
Late Night Opening Hours
Thursday 19th & Saturday 21st November 2026
Raclette cart & late night shopping
