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Awarded Gold and Best Product at the Scotlands Speciality Food Show 2020.
"Nostalga in a jar"
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Vermentino, French white wine::::Marius Vermentino by Chapoutier is full of citrus and notes of grapefruit and ripe fruit on th...
DetailsFrench
Steenbergs Organic Harissa Powder is a fiery hot chilli-based blend from North Africa. This traditional Tunisian blend - Steen...
DetailsOrganic *
This fiery venison Pâté jumps with a spice packed pungency. The rich ochre, lightly herb dabbled with teasing r...
DetailsBritish
100% cacao, dark cherry and damson notes.
DetailsVegan * Spring 24
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secr...
DetailsMiniature
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Bolero rolled wafer sticks filled with a vanilla cream paste. Perfect with a coffee, dessert, or as a snack.
DetailsWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
