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The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmi...
DetailsScottish Scottish Drink
Rich Poppy Seed is a creamy, sweet dressing made with fresh onions and poppy seeds. Our best-selling dressing flavor for more t...
DetailsGluten Free * Vegan * Vegetarian *
Our green peppercorns are the unripened fruits of the peppercorn plant - Piper Nigrum. If left to mature and dried they would t...
Details
Made with pure Rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria and the juice of real lemons. Delivers a beauti...
DetailsBritish
The stock vegetables that lived on the farm, Were cool and laid back, placid and calm.They liked to stay home and play on their...
DetailsOrganic * Gluten Free * Vegan * Vegetarian * Lactose Free *
A concentrated vegetable stock made with courgette, onion, carrot, potato and leek. Perfect for making a vegetarian paella. It ...
DetailsSpanish Vegetarian * June 22
Made with pressed rhubarb, apples & sparkling water. The stuff of crumbles & custards.
DetailsBritish
ALLAN'S CHILLI PRODUCTS is an established business selling jelly and sauces in Abernethy. Borne from a desire to add some ...
DetailsPerthshire Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
