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This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia. The variety (balilla x sollana...
DetailsSpanish
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ging...
DetailsGluten Free * Vegan * Vegetarian *
A great gift that gives the recipient 3 small bottles of our spirit and liqueurs in a beautiful bright gift box. Our Mini Gift ...
DetailsChristmas Perthshire Gift October21 Scottish Drink
This PDO West Country Cheddar has been matured two hundred feet underground in the Wookey Hole Caves in the Mendip Hills. The c...
DetailsBritish Christmas Pasteurised * Cow CO
Aberfeldy 12 Years Old is mellowed for 12 Years in handmade oak casks, this smooth, sweet dram offers rich rewards for those...
DetailsPerthshire Scottish Drink
Arborio's very large grain size means that the external layer cooks more rapidly than the centre, leaving the kernel firm....
DetailsItalian
Wafer sticks filled with cocoa and hazelnut paste, perfect with coffee.
Details
This sauce with garlic and saffron is an essential accompaniment for gourmets and connoisseurs! A spoonful of rouille sauce in ...
DetailsFrench
This posh botanical tipple takes its roots from Joseph Myatt who is given the credit of popularising rhubarb on the British Isl...
DetailsBritish
Livarot AOC cheese, from the Calvados region of Normandy, France, holds the Appellation d'Origine Contrôlée (AOC) status. ...
DetailsFrenchProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
