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Pencarrow, Sauvignon Blanc, Martinborough, 2019: A soft, rounded Sauvignon Blanc with lush fruit.&nbs...
DetailsNew World
Caramelized hazelnut covered with a double layer of white chocolate and another layer of milk chocolate 38% cocoa, sprinkled wi...
DetailsSpanish Christmas Gluten Free * Gift December 22
Delicately flavoured with parmesan and garlic, these water biscuits are perfect for dipping; try humous, avocado dip or sals...
DetailsScottish Scottish Food
Steenbergs Organic Berbere is the very hot, curry-style spice mix used in Ethiopian cooking. Steenbergs Organic Berbere Spice ...
DetailsOrganic *
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
DetailsScottish Scottish Food
Based in Le Marche, Filotea uses an ancient recipe to produce their fabulously thin dried egg pasta with a porous surface. The ...
DetailsItalian
Taylor & Colledge Vanilla Bean Paste is made using 100% natural vanilla beans. As the name implies, Vanilla Bean Paste is basic...
Details
100% pure sesame oil made from roasted sesame seeds. Delivers a nutty aroma with only a few dashes. No added flavouring. No add...
DetailsBritish
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Easter Scottish Food
Intentionally subtle, so as to never overwhelm the cheese. Made from a blend of gluten-free cereals, tapioca, buttermilk, extra...
DetailsBritish Gluten Free *We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
