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The first gin to be distilled in the city of Glasgow - this is Glasgow's gin. Embracing the characteristics of the city it...
Details
A mild curry but with lots of flavour, hints of lemongrass and turmeric. We served it as a fish curry in the restaurant and it ...
DetailsBritish
VIKING HONOUR reflects the unique culture of our remote island home here on Orkney. Part of Scotland yes, but originally belong...
DetailsScottish Scottish Drink
Bright yellow pinot grigio with golden hues, reveals floral aroma and a warm apricot nose. A soft peachy palate is rou...
DetailsItalian
DetailsOrganic * British Gluten Free * Vegan * Vegetarian * May21
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from ...
DetailsBritish
Cucumbers are among the key vegetables in the Polish cuisine. The sweet-sour taste and unparalleled crispiness of Krakus cuc...
DetailsMay 22
Whole stem ginger in syrup.
DetailsBritish Gluten Free * Gift
These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, ...
DetailsSpanishWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
