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Premium black summer truffles brushed, cleaned and preserved in truffle juice.
DetailsItalian
This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb ...
DetailsItalian
Amber in colour, with a very fine, pleasant and distinguished aroma, it has notes of fruits such as plum and orange and aromati...
DetailsSpanish
A BOWL OF GUILT-FREE NUTTY GOODNESS::VEGAN, NO REFINED SUGAR, GLUTEN-FREE, CEREAL-FREE, NATURAL::Apple puree and maple syrup...
DetailsBritish Gluten Free * Vegan * Summer 24
A smooth masala paste made with a delicate blend of spices & coconut.Ambient stable, suitable for chilled.
DetailsBritish Gluten Free *
Oatcakes, Wholemeal biscuits, 4 variety of water biscuits - original, chilli, rosemary, parmesan & garlic
DetailsScottish Scottish Food
Our original aromatic spice and nut rub bang on trend. We discovered Dukkah in Egypt where its served as a side dish to dip ...
DetailsWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
