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Tasting Note: On the nose ripe red fruit, spices and a balsamic note. On the palate it is full-bodied and dominated by mature t...
DetailsItalian Vegan * Spring 24 Vegatarian Tasting Note: On the nose ripe red fruit, spices and a balsamic note. On the palate it is full-bodied and dominated by mature tannins. Great intensity and persistence.::Food Matching: Ideal with traditional Puglia cuisine, like orecchiette and broccoli ra
A single estate extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces accord...
DetailsItalian
Decadent measures of fine Italian parmesan and mature cheddar make our original cheese sablés the quintessential savo...
DetailsScottish Scottish Food
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
The most traditional of English puddings made from the highest quality ingredients, including French brandy and thick cut &#...
DetailsBritish Christmas
Our Anchovy Purée is perfect for adding depth of flavour to sauces, dressings, meat and fish. Try making a delicious Caeser dre...
Details
Deliciously crunchy, very merry, kiln roasted Pigs in Blankets flavoured Peanuts, Cashews and Almonds.
DetailsBritish Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
