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This paprika is produced in La Vera DOP, Extremadura from peppers that have been grown in one of the 52 villages within the DOP...
DetailsSpanish
A soft and juicy red from the beautiful Languedoc region in the South of France. A blend of perfectly ripe Carignan and Grenach...
DetailsFrench
Hot & smoky Chipotle Cooking Paste. Chipotles are smoke-dried jalapeño peppers popular in Latin American cooking. A delicious b...
Details
A great Lancashire Bomb with some real heat behind it. This is not for the faint hearted ... its a must have for all chilli lov...
DetailsBritish
Delicate and uplifting. This premium sparkling elderflower drink is exceptionally delicious, light and refreshing. It has been ...
DetailsVegan * Perthshire Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
