Please use the filters on the left below to quickly find your favourite products
Aneto natural vegetable broth is a delicious and nutritious broth made from fresh vegetables, herbs, and spices. This vegetaria...
DetailsAutumn 24
Bret’s Tartiflette crisps offer a taste of indulgence inspired by the French classic. Tartiflette, a savoury dish hailing from ...
DetailsSummer 24
Ready made Fondue in boxed sachets (includes wine & Kirsh). Just heat and serve.
DetailsPasteurised * Swiss Cow
Mymoune preserves are made of the finest fruits and petals, cooked uncovered in small batches to conserve their natural aroma, ...
Details
SESAME SNAPS is a snack made using the highest quality sesame seeds. Having been on the market for over 30 years, SESAME SNA...
DetailsBritish Gluten Free * Vegetarian *
A toasty and intense blend with a clean finish and a rich aroma. Organically decaffeinated using the CO2 & spring water method.
DetailsOrganic *
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
The sharpness of the raspberries gives way to the sweetness of the peach, creating a beautiful fusion of taste. Rich in colour...
DetailsScottish Scottish Food
London Dry Gin bottled at 43% vol in a 70cl square bottle shaped to symbolise the unique spire in the iconic skyline of Linlith...
DetailsScottish Scottish Drink
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
