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Valentia gin is double distilled. Its unique personality is in the combination of these fresh botanicals: juniper, angelica,...
DetailsSpanish
The Alemany mountain honey is harvested in the late summer in Catalonia, where the bees have been feeding on the wild herbs ...
DetailsSpanish Gift Mothers Day Fathers Day
Low yielding vines in the Omaka Valley, Blind River and Wairau sub-regions produce an intense Pinot Noir with black cherry, plu...
DetailsNew World
Single varietal vinegars offer subtlety and variety whatever they may be used for. This cabernet sauvignon vinegar is produced ...
DetailsSpanish Fermented
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Scottish Food
This is THE taste of elegance. A runny, amber, clear monofloral honey sourced from the nectar of the lavender fields in Montser...
DetailsPerthshire Scottish Food
Delicious, traditional and so very Italian, meatballs in tomato sauce are a the perfect quick meal to reenergise you. Simply he...
DetailsScottish Dairy Free * Scottish Food Autumn 24
High-quality, grass-fed Collagen Peptides Bovine Protein Powder from EU cattle; a pure, single-ingredient, unflavoured formu...
DetailsSummer 24
This traditional sea salt is naturally grey and guaranteed unwashed, unrefined and additive-free. Rich in magnesium and trace e...
DetailsFrench Salt
Story Mr. Trotter Snr, the famous Fife chef made some wild garlic pesto and Mr. Trotter (Jr) fell in love with it immediately....
DetailsScottish Scottish Food Spring 24Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
