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Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in casks ...
DetailsItalian Fermented
Stand out from the crowd and don't go unnoticed with Polarbox's iconic and retro portable cool boxes. The innovative AirPop des...
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Our duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can s...
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All of my zingy curds have a smooth creamy texture with flavours like lemon, lime and orange.
DetailsScottish Scottish Food
An intense herby flavour, hints of garlic and slightest tingle from the jalapeños. ::Great for marinades, lighter dishes like f...
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Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magda...
DetailsBritish Vegan * April 22
Our herbs and spices are all-natural blends with unmatched quality. Our zaatar is made of dried wild thyme, finely ground, and ...
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Smooth and delicate, those pure potted pork will please you with this so fine taste . You can offer them as a starter dish or o...
DetailsFrench
A tangy yet subtle sensation of sun-dried tomatoes with a hint of spiciness. The premium French Vodka adds a little kick to the...
DetailsBritishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
