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The old family run Boizel house who were established in 1834 have for decades been sparing us their best cuvées for our Sarcey ...
DetailsFrench Gift Valentines Mothers Day
For a new twist on your favourite recipes, this delicious Every Day haggis is a versatile ingredient that is easy to cook with....
DetailsScottish January 22 Scottish Food
A bramble by any other name. Just like your granny used to make from autumn hedgerow foraging.
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Tiptree Tawny is a full flavoured thick cut Seville orange marmalade. This rich, dark marmalade is made to a cherished recipe...
DetailsBritish
A beautiful dressing with the fresh, light notes of pure lemon zest giving way to the deep, full flavours of balsamic. Gives a ...
DetailsScottish Vegan * Vegetarian * Scottish Food
Whole Figs preserved in Cognac - a simple yet perfect dessert with ice cream.
DetailsBritish Gluten Free * Gift
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
Monrouby is a small village in the Languedoc, close to Pomérols, which is where we make the Baron de Badassièr...
DetailsFrench
A concentrated poulty stock . ideal to give real depth of flavour when you are creating your chicken dishes,
Details
Produced in Tarragona, Catalonia from chardonnay grapes.::::A balsamic vinegar, made by combining reduced grape juice with t...
DetailsWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
