Please use the filters on the left below to quickly find your favourite products
Our non-alcoholic Spiced Ginger Juice Punch is made with real root ginger, fruit juices and extracts of cinnamon, cloves and nu...
DetailsBritish Christmas
A much requested gluten free chutney. Starting with our basic chutney recipe we have swapped in cider vinegar and Wold Top G...
DetailsScottish Gluten Free * Vegan * Vegetarian * February 22 Scottish Food
Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation...
DetailsBritish
Turkish Delight, one of the oldest sweets in the world and the product of many legends. Our Turkish Delight is hand made by art...
DetailsChristmas Gluten Free * Vegan * Vegetarian * Gift December 22
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
The soft, sun-kissed citrus of the pink grapefruit complements this gin's spicier botanicals, while lemongrass adds fragra...
DetailsScottish Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
