Please use the filters on the left below to quickly find your favourite products
Biggar Herbaceous Gin offers a bright, herbaceous flavor profile with notes of lemon verbena, sage, elderflower, and dandeli...
DetailsScottish Scottish Drink Spring 25
DetailsScottish Gluten Free * Vegan * Vegetarian * Fermented Scottish Food
An authentic, traditional style Kimchi that remains true to Korea's national dish. We use a mixture of Chinese leaf cab...
DetailsBritish Gluten Free * Fermented
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
Last remaining bottle - one only.
DetailsScottish Scottish Drink
A smooth liqueur made with Blended Scotch Whisky. From the refreshing burst of orange and the sweetness of honey to the warmth ...
DetailsScottish Scottish Drink
Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
