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Finca La Barca is a special smoked olive oil made from the Arbequina olive variety. It has been smoked using the traditional me...
DetailsSpanish
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to s...
DetailsGluten Free * Fermented
A fantastic range of Tuscan speciality biscuits created by talented master baker Cristina Lucarelli near Prato (birthplace of t...
DetailsItalian
The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Our version of this curious mustar...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Rio Caribe is a king among cacaos.::::It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its n...
DetailsVegan * Spring 24
Low fat, refreshing, fragrant and full of taste.
DetailsOrganic * British Gluten Free * Vegan * Vegetarian * Dairy Free * April 22
Expressive Spanish red, a palate of black fruit - blackcurrants, blackberries - lightened by a fragrant sprinkling of spice....
DetailsSpanish Organic * July 22
Punt E Mes is an Italian vermouth that's known for its bold and complex flavour. It's made with a blend of red wines,...
DetailsItalian
Our Jam Bothy range of jam is created by hand in small batches using local Scottish fruit. These award winning preserves are h...
DetailsScottish Scottish Food
Kiln roasted mixed nuts and seeds tumbled in a Tuscan inspired blend of herbs. A relaxed blend of peanuts, almonds, cashews, pu...
DetailsBritish ChristmasProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
