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Our Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It ...
Details
100% cacao, dark cherry and damson notes.
DetailsVegan * Spring 24
Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vin...
DetailsGreek Vegetarian *
Charbonnel et Walker iconic pink Marc de Champagne truffles. A luxurious white chocolate truffle with a hint of strawberry a...
DetailsBritish Gift Mothers Day
From Batch 2 of the Virgin Oak Series, this golden bronze malt was first matured in American oak ex-Bourbon barrels before u...
DetailsScottish May 22 Scottish Drink
A dark-deep, tingly tang with a warm character and a dry exit strategy. Our bramble wine is made from big juicy bramble berries...
DetailsVegan * Perthshire Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
