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Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smoul...
DetailsScottish Scottish Food test
A deliciously robust, strong paté.. I love serving it with hot french bread, a crispy lettuce salad and glass of wine...
DetailsScottish Scottish Food
This PDO West Country Cheddar has been matured two hundred feet underground in the Wookey Hole Caves in the Mendip Hills. The c...
DetailsBritish Christmas Pasteurised * Cow CO
DetailsChristmas Scottish Gift Valentines Mothers Day Scottish Drink
A deliciously sweet, mellow White Balsamic dressing. A luscious golden dressing made with white balsamic vinegar from the Moden...
DetailsItalian Vegan * Vegetarian *
Harissa is a fiery chilli paste from Tunisia in North Africa traditionally used alongside couscous. Presented in an easy to use...
Details
A wholesome biscuit with a soft and crumbly texture, half dipped in silky milk chocolate.
DetailsBritish Vegetarian * Summer 23
Founded by the man behind the worlds first touring gin club, Persie Gin offers three core expressions based on the feedback of...
DetailsPerthshire Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
