Please use the filters on the left below to quickly find your favourite products
Kentucky Straight Bourbon Whiskey::Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for n...
Details
Originating in the 14th Century, Caboc is a double cream cheese, rolled in toasted pinhead oatmeal.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb ...
DetailsItalian
Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smoul...
DetailsScottish Scottish Food test
This luscious cheese boasts a velvety, creamy texture and a lightly mushroomy rind that speaks of traditional craftsmanship ...
DetailsUnpasteurised * Swiss Cow
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from ...
DetailsBritish
Steenbergs Galangal Powder is just what you need for your South East Asian cooking. Closely related to ginger, organic galanga...
DetailsOrganic *
DetailsChristmas Scottish Vegetarian * Pasteurised * Cow CO Scottish Food
A Scottish-Italian vermouth combining the best ingredients from both countries, starting with small batch Italian wine and N...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
