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Medium-Dark Roast. Monsoon Malabar is so called because the beans are exposed to the moist monsoon winds in the Indian state of...
DetailsPerthshire Scottish Food
Breaking away from the ordinary, Brass Neck is infused with a unique selection of botanicals including tonka beans, aromatic or...
DetailsScottish Scottish Drink Summer 23
A popular European dip of cooling sour cream combined with the mild oniony flavour of chives. Ideal as an accompaniment or topp...
DetailsBritish Vegetarian * Picnic Spring 25 Summer 25
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Scottish Food
DetailsOrganic * Scottish Fermented Unpastuerised Scottish Drink
A properly peppery condiment with plenty of punch, this classic sauce is great with steak, duck or game dishes. It also works w...
DetailsBritish Gluten Free * Vegetarian *
Ideal for peppermint creams or adding to anything chocolate including chocolate mousses and chocolate cakes or how about home m...
DetailsOrganic * Gluten Free * Vegan * November 22
A refreshingly tasty, zesty orange gin, expertly made by pairing the classic taste of Perth Gin with delicious blood orange.:::...
DetailsScottish Scottish Drink Summer 24
All of my zingy curds have a smooth creamy texture with flavours like lemon, lime and orange.
DetailsScottish Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
