Please use the filters on the left below to quickly find your favourite products
Made for us in India with tangy green mangoes, this is proper, authentic stuff. Sweet and luscious, it adds a final, fruity flo...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Originally from Milan, the star amongst all salamis due to its mild, sweet and delicate favour, our Salame Milano is made fr...
DetailsGluten Free * Fermented
As Posh as they sound, way better than a plain old cocktail stick. Seriously - these are wonderfully posh as they have a del...
DetailsBritish Christmas October21
Bursting with zesty orange flavours, the taste transforms salads. Pour over pate, drizzle over duck. For the more adventurous,...
DetailsScottish Vegan * Vegetarian * Scottish Food
Single varietal vinegars offer subtlety and variety whatever they may be used for. This chardonnay vinegar is produced by the S...
DetailsSpanish Fermented
DetailsScottish Fathers Day Scottish Drink
A toasty and intense blend with a clean finish and a rich aroma. Organically decaffeinated using the CO2 & spring water method.
DetailsOrganic *
It?s a hot, hot sauce. Strong, with a sweet and tangy flavour it will be your go to for Taco Tuesdays, Pizza Wednesdays and any...
DetailsScottish Vegan * July 22 Scottish Food
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehips and rowan berries that we use in th...
DetailsBritish MiniatureWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
