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Enriched with crunchy pumpkin seeds, our organic rye bread is a wholesome bread that?s delicious alone or with toppings. Each s...
DetailsGerman Spring 23
The extra-luxury pasta line of La Molisana brings Abissine rigate to your table, a type of bronze-drawn pasta made with stone-w...
DetailsItalian
Of all the pickles we produce the pickled walnut is probably our most famous and world-renowned as an English delicacy. Chances...
DetailsBritish
This toast is thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts ...
DetailsBritish Vegetarian *
DetailsBritish Gluten Free * Vegan * Gift Mothers Day Fathers Day September21
CHOCOLATE WITH CARAMEL & SEA SALT To all the fans of sweet and salty pairings; an intriguing combination. The fusion of the car...
DetailsOrganic * British Gluten Free * Vegetarian * Spring 23
A long and lazy smoke over apple oak wood chips. These sea salt flakes are deftly smoked to impart another dimension to your fo...
DetailsSalt
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Properly garlicky, as it should be, this mayo promises a fortitude of flavour! Heavenly in halloumi wraps, and indecently indul...
DetailsGluten Free * Vegetarian * Summer 25
Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with sa...
DetailsItalian
All of my zingy curds have a smooth creamy texture with flavours like lemon, lime and orange.
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
