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Pinky brown herb and paprika dusted top, smooth and creamy textured, mild liver taste is lightly studded with lively flavour...
DetailsBritish
A sweet piquancy, a good strong kick and a regal shade of yellow this stuff is like bottled sunshine. We make our Sweet Musta...
DetailsBritish Vegan * Vegetarian *
Harissa is a fiery chilli paste from Tunisia in North Africa traditionally used alongside couscous. Presented in an easy to use...
Details
From Dunlop Dairy in Ayrshire, this cheese is shaped like the rock after which it is named and wrapped like a little parcel....
DetailsScottish Vegetarian * Pasteurised * Goat June21 Scottish Food
A really lovely flavour cookie, full of chunky, smooth fudge pieces.
DetailsSeptember 22
A straw-yellow colour with golden highlights. Green apple and the typical herbaceous notes of the variety on the nose. A fresh,...
DetailsItalian Vegetarian *
Oregano and thyme wrapped in bay leaves. add to stews and casseroles to impart the traditional flavours of catalan cuisine.
DetailsSpanish
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
