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Chrystal's Shortbread is a small independent bakery based near Loch Lomond in Argyll, Scotland. It is run by husband and w...
DetailsScottish Scottish Food Autumn 24
A rich, tangy chutney, bursting with the ripest Mediterranean tomatoes, balanced with sweet onions and fiery chillies for a ton...
DetailsBritish Gluten Free * Vegan * Vegetarian * October 22
A full, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint o...
DetailsPerthshire Scottish Drink
Shortcrust pastry biscuit half moons filled with strawberry puree and covered with icing sugar.
Details
Ras El Hanout literally means "top of the shop". Ras was the title given to an Ethiopian king. What makes this Mediterranean bl...
DetailsOrganic *
Our Dachshund expression is a lime gin liqueur, made using freshly pressed limes with fruit left over from our award-winning Ze...
DetailsPerthshire September 22 Scottish Drink
Our Christmas Gin promises perfumed and warming aroma from frankincense, sweet flavour from myrrh followed by lingering spice f...
DetailsChristmas Scottish Gift Scottish Drink
For a new twist on your favourite recipes, this delicious Every Day haggis is a versatile ingredient that is easy to cook with....
DetailsScottish January 22 Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
