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Domaine Gerald and Philibert Talmard is a family Domaine in the small town of Uchizy in the Maconnais. The style of wine Philib...
DetailsFrench
These large, "Castellano" chickpeas are processed in Navarra before being put into jars. Cooked beautifully so that they retain...
DetailsSpanish Gluten Free *
400g Black Bomber, 200g Red Storm, 100g Truffle Trove
DetailsBritish Christmas Vegetarian * Pasteurised * Cow Gift
Kiln roasted Nuts spiced with Garlic, Chilli and Herbs. A mix of peanuts, almonds and cashews all freshly kiln roasted and spic...
DetailsBritish Vegan * Vegetarian * Fathers Day
Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinna...
DetailsItalian Summer 24
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
A tempting light cake infused with coffee flavours and topped with fresh walnuts, perfect with a cup of hot coffee.
DetailsIrish May 22
Mermaid Spiced Rum is crafted from a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Re...
DetailsBritish Spring 24
Laphroaig 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 ye...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
