Please use the filters on the left below to quickly find your favourite products
Originating from 17th Century Shropshire, these buttery biscuits are laced with currants and topped with a sprinkling of sugar.
DetailsBritish Vegetarian * Summer 23
Made with a good squeeze of lemon, this very minty jelly lifts roast lamb, carrots, peas and new potatoes onto a new plane of d...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with ...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Our Cafe Latte Coffee creams are made to a traditional recipe with the natural flavour of freshly ground coffee beans in rich d...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India.
... DetailsGluten Free * Perthshire Dairy Free * Lactose Free * Scottish Food
Our Gin Bothy Sloe gin is created using our Scottish gin and adding fresh sloes handpicked in Scotland with hints of wild blaeb...
DetailsScottish Miniature Scottish Drink
Deep copper, malt-forward, with notes of caramel. The Scottish equivalent of a best bitter, known as a 'heavy'.:::...
DetailsVegan * Perthshire Fathers Day Scottish Drink
Pear and almond tart. Frangipane tart with sliced pear topping.
DetailsBritish May 22
Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with salt, s...
DetailsItalian
Artisanal Panettone with raisins, orange and citron. The yellow dough is eniriched with orange peel from Sicily, citron from...
DetailsItalian GiftWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
