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Made in France with a unique blend of Chardonnay, Grey Poupon delivers a piquant and well-rounded flavour.
Details
Steenbergs Organic Coriander Seeds - or dhania - are one of the core organic spices for any kitchen cupboard. When ripe the se...
DetailsOrganic *
The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmi...
DetailsScottish Scottish Drink
Extra Virgin Olive Oil and a combination of Aleppo Chillies and Birdseye to make the Chilli Oil, Not just heat, you also get w...
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ALLAN'S CHILLI PRODUCTS is an established business selling jelly and sauces in Abernethy. Borne from a desire to add some ...
DetailsPerthshire Scottish Food
Crostini are an authentic Italian snack food, made from toasted bread slices, which are lightly brushed with our finest-qual...
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DetailsBritish Christmas Vegetarian * Pasteurised * Cow Gift
ROSE, ANGELICA, GOJI BERRIES, RASPBERRY, AFFECTION::This pink gin is sweet, flavourful and floral. ::Best served with rose lemo...
DetailsScottish Scottish Drink
Combining salt, sugar and MSG, it's the blend that does it all. Use it wherever you used to use salt, and you'll nev...
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
