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Great for a snack or for a healthy lunchtime treat, the Big Blue really is the king of the matzo.
DetailsBritish Vegan * Vegetarian * Dairy Free *
Gaperon is a French cheese of the Auvergne region. The Gaperon has been produced for over 1200 years in Auvergne. Gaperon is...
DetailsFrench Summer 24
Tiptree Tawny is a full flavoured thick cut Seville orange marmalade. This rich, dark marmalade is made to a cherished recipe...
DetailsBritish
Tube wasabi has become a staple item in Japan and throughout the world thanks largely to S&B, the first company ever to offer t...
Details
Our award-winning signature gin inspired by our surroundings. Taste is juniper, warm spices, hints of citrus and pepper. Garnis...
DetailsScottish Scottish Drink
A spicy combination of flavours with the perfect blend British cold pressed rapeseed oil, garlic, ginger and chilli, guaranteed...
DetailsBritish Gluten Free * Vegan * Vegetarian * Spring 23
Original Gouda Cheese Crispies. Serve warm to get that freshly-baked sensation.
DetailsJuly21
Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.
DetailsBritish
Enriched with crunchy pumpkin seeds, our organic rye bread is a wholesome bread that?s delicious alone or with toppings. Each s...
DetailsGerman Spring 23
Formerly known as Sparkling Oak and Elder. Crisp, fruity and dry-ish. A crackling gooseberry, oak leaf and elderflower wine ...
DetailsVegan * Perthshire Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
