Please use the filters on the left below to quickly find your favourite products
Pure, fresh and harmonious with caramel, spice, ginger and confit fruit notes. Round, full and supple palate with tangy fres...
DetailsFrench
Château du Breuil Réserve du Château Calvados Pays d'Auge has been aged for 8 years in oak, giving a...
DetailsFrench
The quintessential fruit cheese gorgeously jammy and rich with a sharp tang, its the business with manchego and sheeps chee...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Hemp seed oil is green in colour, has a nutty taste and is used just like you would use olive oil. ::This super healthy cold p...
DetailsScottish Vegan * Vegetarian * Scottish Food Summer 23
Ingredients: 90% Dorset Sea Salt, 10% Organic Pure Beetroot powder
DetailsJanuary 22 February 22 Salt
Conservas Ortiz prepare their products in an artisan way while respecting traditional fishing techniques. The result can be ...
DetailsSpanishWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
