Please use the filters on the left below to quickly find your favourite products
Our Classic London Dry Style Gin is very proudly distilled and bottled in the heart of Scotland at our Perth Distillery overloo...
DetailsPerthshire Scottish Drink
An infused extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces according t...
DetailsItalian
The original Elderflower Cordial, made with masses of freshly picked elderflowers, lemon juice and spring water.
DetailsBritish
This jar of fresh flavour is delicious teamed with seafood, tasty with chicken and crisp salad. Suitable for Vegetarians, Glute...
DetailsBritish Vegetarian *
Crunchy tubes of sweet biscuit wrapped around our delicious hazelnut chocolate cream filling. A perfect treat for any time of d...
DetailsVegetarian *
Truffle oil from Umbria, naturally infused with real local truffles.
DetailsItalian
A traditional brewed Ginger Beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavour.
DetailsBritish Fermented
A deliciously rich and chewy wholesome slice made with jumbo oats and butter.
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
