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Inspired by a classic Fife recipe, you will not have tasted anything like them. Created using icing sugar, they have a delic...
DetailsScottish Vegetarian * Scottish Food
Pre-order online for in store collection.
Ingredients: organic white wheat flour, fresh or dried fruit, Edinburgh Bu...
DetailsPerthshire Fermented Scottish Food
A hot, smoky sauce that makes sizzling meats and veg explode with flavour. Add a dash to pulled pork, hot dogs and anything bar...
DetailsBritish Gluten Free * Vegan * Summer 23
I mean, who doesn't love a Pina colada...?::::It's my personal favourite cocktail, that's why I had to immortali...
DetailsScottish Scottish Food Spring 26
DARK CHOCOLATE WITH ORANGE The natural oil from cold pressing the ripe fruit peels of fresh oranges gives this chocolate an inc...
DetailsOrganic * British Gluten Free * Vegan * Vegetarian * Spring 23
Our original take on London Dry-style gin – a true classic!::Vibrant, exotic and easy to drink, Coastal Distillery’s Classic Gi...
Details
Enjoy a delicately light honey and butterscotch aroma complimented by a soft, floral citrus- reminiscent of marmalade on toa...
DetailsScottish May 22 Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
