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Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savourines...
DetailsBritish Gluten Free * Vegan *
This sauce is a classic base for many Mediterranean dishes. The rich tomato and sweet onion flavours match equally well with fi...
DetailsSpanish
Wash made from the finest Scottish barley and slowly fermented to create a clean, slightly dry juniper-led gin with a soft citr...
DetailsScottish Scottish Drink Summer 23
A traditional old favourite with its unique taste and bright colour, this glace angelica from France wil help you create many t...
DetailsFrench October 22
A finalist at the World Plant Based Taste awards for two years running, it's styled on Camembert and boasts an authentic r...
DetailsBritish Vegan * Vegetarian * Spring 23
Ingredients: 90% Dorset Sea Salt, 10% Organic Pure Beetroot powder
DetailsJanuary 22 February 22 Salt
The result is a whisky with an orchard fruit-forward flavour profile, boasting notes of sweet vanilla, apple, pear, peaches, wi...
DetailsScottish Scottish Drink Winter 25
A popular European dip of cooling sour cream combined with the mild oniony flavour of chives. Ideal as an accompaniment or topp...
DetailsBritish Vegetarian * Picnic Spring 25 Summer 25
Opened by the MacLean brothers in 1987, their independent bakery is based in Uachdar, on the isle of Benbecula. Their delcio...
DetailsScottish Scottish Food
Steenbergs Organic Zhug is our dry-spice version of this classic hot and spicy chilli sauce from the Yemen - it's sometime...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
