Please use the filters on the left below to quickly find your favourite products
A heady combination of vodka, passion fruit, lime, vanilla, and orange delivers a delightfully decadent punch of sweet and tart...
DetailsScottish Vegan * Vegetarian * Valentines Scottish Drink Spring 25
The Cantina di Gambellara was founded in 1947 and has nearly 300 members who farm 600 hectares. The co-op is based in a smal...
DetailsItalian Vegan * Vegetarian * Valentines Mothers Day
Deep copper, malt-forward, with notes of caramel. The Scottish equivalent of a best bitter, known as a 'heavy'.:::...
DetailsVegan * Perthshire Fathers Day Scottish Drink
Fresh root ginger gives a pleasant warmth to our sweet balsamic dressing. A great flavour makes this dressing ideal for dipping...
DetailsScottish Vegan * Vegetarian * Scottish Food
3 x 5cl miniature bottles;::::1 x Downpour Scottish Dry Gin Alcohol 46% Vol::1 x Downpour Sloe & Bramble Gin Alcohol 25% Vol:...
DetailsChristmas Scottish Gift Scottish Drink
Organic cardamom is prized by Indian, Middle Eastern and Scandinavian cooks. There is nothing quite like the smell of ground or...
DetailsOrganic *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
