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Luxury chocolate truffles made with rich single estate milk chocolate, freshly roasted hazelnuts and a pinch of Cornish Sea Sal...
DetailsVegetarian * Spring 24
A perfectly balanced blend of cool fennel and fiery chilli gives our original recipe cheese sablés a deliciously curi...
DetailsScottish Scottish Food
A smooth liqueur made with Blended Scotch Whisky. From the refreshing burst of orange and the sweetness of honey to the warmth ...
DetailsScottish Scottish Drink
An infused extra virgin olive oil. ::Gianni Calogiuri is a small family business that self-bottles and still produces according...
DetailsItalian Spring 23
Handcrafted using milk from Quicke's own grass-fed cows, clothbound and naturally matured, typically for 6 months. Creamy ...
DetailsBritish Pasteurised * Cow
Our award-winning signature gin inspired by our surroundings. Taste is juniper, warm spices, hints of citrus and pepper. Garnis...
DetailsScottish Mothers Day Scottish Drink
Rich, creamy Cheddar is complemented by the finest crystallised ginger in this delectable dessert cheese, while its deep orange...
DetailsBritish Vegetarian * Cow October 22 PasteuriedProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
