Please use the filters on the left below to quickly find your favourite products
Made from blending the juice from two apple varieties: Russet apples and Jonagold apples grown in orchards in Sussex, Kent and ...
DetailsBritish Vegan * April 22
Allocation whisky - limited to one bottle
DetailsScottish Scottish Drink Allocation Whisky
Pure Folle Blance 15 years offers an intensely pure nose with floral and caramel hints. The palate is complex, silky and dynam...
DetailsFrench Summer 24
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Mothers Day February 22
A new recipe and it is delicious! If you like lemon curd you’ll love this zingy marmalade.
DetailsScottish Vegan * Vegetarian * February 22 Scottish Food
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Easter Scottish Food
New Berry Fruits Jewels are a delicious take on the classic New Berry Fruit that was originally made in the Bedfordshire factor...
DetailsBritish Spring 23
2021 Free From Food Awards Silver Medal Winner! Award-winning Honey and Mustard Pork Sausages made with Scottish Honey and E...
DetailsScottish CO Scottish Food
Formerly known as Sparkling Oak and Elder. Crisp, fruity and dry-ish. A crackling gooseberry, oak leaf and elderflower wine ...
DetailsVegan * Perthshire Scottish Drink
This delicious Pedro Ximenez has a liquid Christmas cake character, great depth and a lovely flick of acidity on the finish whi...
DetailsSpanishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
