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Moist in the middle, crisp on the outside, richly spiced with cinnamon sugar…a real treat.
Pre-order online f...
DetailsPerthshire Scottish Food
This was the second recipe we ever made and is probably our second most popular too. The orange zest and cointreau wafts a l...
DetailsBritish CO
Mymoune preserves are made of the finest fruits and petals, cooked uncovered in small batches to conserve their natural aroma, ...
Details
Last remaining bottle - one only.
DetailsScottish Scottish Drink
The Teoni's biscuits you know and love dipped in dark chocolate, with a honeycomb flavour.
DetailsBritish Christmas Gift October 22
A classic Italian-style spiced salami incorporating chillies, black pepper, and garlic, our Picante salami is great way to add ...
DetailsScottish Scottish Food Autumn 24
Classic Chablis, fermented and aged in stainless steel tanks, with a flinty feel underlying a full-flavoured expression of q...
DetailsFrenchProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
