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A much requested gluten free chutney. Starting with our basic chutney recipe we have swapped in cider vinegar and Wold Top G...
DetailsScottish Gluten Free * Vegan * Vegetarian * February 22 Scottish Food
Merry Berry is created using Gin Bothy Scottish gin and adding fresh Scottish seasonal berries handpicked from local farms incl...
DetailsScottish Scottish Drink
Wee Comrie is a soft, creamy Scottish cheese made from pasteurised cow’s milk by Strathearn Cheese Co. It has a bloomy...
DetailsVegetarian * Pasteurised * Perthshire Cow Scottish Food Summer 25
Cool and refreshing with a distinctive, slightly bitter grapefruit taste. A thirst- quenching beverage you'll remember.
Details
As red and rosy as a cherubs cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, its got a ti...
DetailsBritish Christmas Gluten Free *
Doubles as a warm, rich, and tasty stock for sauces and stews.
DetailsScottish Gluten Free * Scottish Food
DetailsOrganic * British Christmas Vegetarian * Pasteurised * Cow Gift
Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy Textu...
DetailsVegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
