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Harissa is a fiery chilli paste from Tunisia in North Africa traditionally used alongside couscous. Presented in an easy to use...
Details
Made for us by a wonderful French moutardier near Beaune, Burgundy. Theres no better thing to dab on a fat, juicy steak.
DetailsBritish Gluten Free * Vegan * Vegetarian *
Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.
DetailsBritish
Cold Smoked, Hand Pin Boned and Ready to Eat. Delicate and delicious. A true delight for any occasion.
Smoked slowly...
DetailsScottish Easter September21 Scottish Food
This is one exotic square of chocolate.::::The beautiful honey notes in the Baracoan beans dancing with the ginger and lime to ...
DetailsVegan * Vegetarian * Fermented Spring 24
100% Oloross Sherry cask maturation. Gloriously smooth, yet the depth and finish you would normally expect of a much older dram.
DetailsScottish Scottish Drink
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
