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Tasting Note by The Producer. Nose. Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak a...
DetailsScottish Scottish Drink Winter 25
Steenbergs Organic Harissa Powder is a fiery hot chilli-based blend from North Africa. This traditional Tunisian blend - Steen...
DetailsOrganic *
We take strips of Scottish Chicken breast, marinate them in our Garam Masala and dip them in a naturally gluten-free Chickpe...
DetailsGluten Free * Perthshire Scottish Food
Golden in colour, with a sweetness countered by a nutty backdrop, this six year old Tawny has notes of fresh almonds and honey,...
DetailsFathers Day
A smooth milk chocolate with the mellow flavour of Ghanaian cocoa
DetailsBritish Vegetarian * Summer 23
Tiny, glossy vermicelli cylinders made from milk chocolate compound.
Details
It's unique deliciousness recalls Southern Itlaly atmosphere and taste....It's the Italian Aranciata par excellence s...
Details
Peaches preserved in Brandy - a simple yet perfect dessert with ice cream.
DetailsBritish Gluten Free * Gift
DetailsFrench Vegan * Vegetarian * Spring 24 Tasting Note: Heady, fragrant Pinot Gris, dry yet packed with fruit, with a touch of smokiness on the finish.::::Food Matching: The
Prepare to be blown away by the tantalizing taste of this award-winning homemade chilli jam! Crafted in the traditional way, ea...
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
