Please use the filters on the left below to quickly find your favourite products
Tasting Note: Bordeaux from gravelly Graves, scented with wood and toast, then transforming into prunes and liquorice in the mo...
DetailsFrench Vegan * Vegetarian * Spring 24
A spicy combination of flavours with the perfect blend British cold pressed rapeseed oil, garlic, ginger and chilli, guaranteed...
DetailsBritish Gluten Free * Vegan * Vegetarian * Spring 23
This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
DetailsOrganic * Vegan * Fermented April 22
This delicious product is made with carnaroli rice and freeze-dried ingredients, and comes packaged in a glass jar. It includes...
DetailsItalian
New Zealand Pale Ale
DetailsPerthshire Scottish Drink Summer 24
Wafer sticks filled with a delicious cappuccino cream, perfect served with coffee.
Details
Arborio's very large grain size means that the external layer cooks more rapidly than the centre, leaving the kernel firm....
DetailsItalianWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
