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In Norse mythology, Beyla was the goddess of bees, with a strong connection to the earth. At Orkney Distilling, they share her ...
DetailsScottish Mothers Day Scottish Drink
Inspired by the stunning East Lothian coastline and landscape that surrounds them, and using a variety of hand-picked and home ...
DetailsScottish April 22 Scottish Drink
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with aromatic basil. Serve with Mozzarella or any mild che...
DetailsBritish
Italian Herb & Garlic Ciabatta Breadcrumbs can be used with any meats, vegetables or pasta dishes.
DetailsBritish
Blend sweet balsamic dressing with 25% pure crushed Scottish raspberries. The result is this exquisite dressing full of deep, ...
DetailsScottish Vegan * Vegetarian * Scottish Food
Cherries preserved in Kirsch - a simple yet perfect dessert with ice cream.
DetailsBritish Gluten Free * Gift
The everyday pleasure of the best cocoa milk.::A recipe that has remained unchanged since 1933::so that you can enjoy the authe...
DetailsSpanish Summer 25We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
