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Arborio's very large grain size means that the external layer cooks more rapidly than the centre, leaving the kernel firm....
DetailsItalian
Transferred from traditional oak casks to Olorosso sherry casks for its final 6-9 months of maturation this single malt is soft...
DetailsScottish Miniature Scottish Drink
The foie gras La Belle Chaurienne are certified Protected Geographical Indication which means that the ducks are raised, fed an...
DetailsFrench
A staple ingredient for Cumberland Sauce and terrific in a lamb gravy. One customer told us she warms it up and uses it to top ...
DetailsScottish February 22 Scottish Food
The old family run Boizel house who were established in 1834 have for decades been sparing us their best cuvées for our Sarcey ...
DetailsChristmas French Gift Mothers Day Valentine
Excellent value for money from this Excelsior Merlot. The grapes from these vineyards display greater spice notes in the reds, ...
DetailsNew World
Steenbergs Organic Rosemary has that characteristic strong, robust flavour that you expect from great home-grown rosemary. Org...
DetailsOrganic *
An Italian store cupboard staple. Made by grinding corn into flour with a slightly sweet flavour. Polenta can be cooked to be c...
DetailsItalian Gluten Free * Vegan * Dairy Free *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
