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The champagne of teas, grown high in the foothills of the himilayas, darjeeling offers a distinctive character with astringency...
DetailsScottish Scottish Food
A moist and zesty lemon cake finished with lemon icing and creamy white chocolate curls. Baked to the old farmhouse recipe and ...
DetailsIrish May 22
Truffle oil from Umbria, naturally infused with real local truffles.
DetailsItalian
This miniature bottle of Glencadam Reserva Andalucia pays homage to the relationship between the distillery and the famous sher...
DetailsScottish Miniature Scottish Drink
Steenbergs Organic Fennel Seeds (really the fruit) are from an aromatic herb traditional in Europe. Steenbergs organic fennel s...
DetailsOrganic *
The unique taste of Ricard comes from the freshness of star anise and the richness of liquorice notes and aromatic plants from ...
DetailsFrench
It is 4 years old and titrates 40%. It is a young Calvados of our range. Fresh, tonic, refined, vigorous, fruity, it allows to ...
DetailsFrench
This has everything you want in a pickle a toothsome crunch, a sweet tang and a sharp bite. Theres no better partner for a p...
DetailsBritish Gluten Free * Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
