Please use the filters on the left below to quickly find your favourite products
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
Medium Oatmeal is ideal for making porridge. It's smaller granular texture can be used to coat fish before frying, also us...
DetailsPerthshire Scottish Food
Our signature malt, the pioneer of the single malt Scotch whisky category, is renowned for its beautifully balanced nose and re...
DetailsScottish Scottish Drink
DetailsScottish Gluten Free * Vegan * Vegetarian * Fermented Scottish Food
Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower...
DetailsScottish Scottish Drink
Made as the Victorians liked their mustard: as hot as the devils pitchfork. Our English mustard adds a blast of heat to gammon...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Made with potatoes sourced to create a cracker base as friable as earth itself, with a texture that first crumbles then melt...
DetailsBritish
Donantonio uses only the freshest vegetables; they are picked and prepared by hand at peak ripeness according to artisan method...
DetailsItalian
The Scotch haggis is the traditional Stahly haggis made from the original Stahly family recipe. As with the very origins of the...
DetailsScottish Scottish Food
Allocation Whisky - limited to one bottle
DetailsScottish Scottish Drink Allocation Whisky
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
