Please use the filters on the left below to quickly find your favourite products
Our non-alcoholic Spiced Ginger Juice Punch is made with real root ginger, fruit juices and extracts of cinnamon, cloves and nu...
DetailsBritish Christmas
A crisp water biscuit ideal for cheese.
DetailsScottish Vegan * Vegetarian * Scottish Food
Hot cherry peppers filled with pecorino cheese in a white wine vinegar.
DetailsItalian April 22
All of my zingy curds have a smooth creamy texture with flavours like lemon, lime and orange.
DetailsScottish Scottish Food
Flavours of pineapple, ripe melon and fresh nuts make this a perfect aperitif when served chilled on its own, with ice or with ...
Details
The Holy Snail Sauvignon Blanc is blended from fine cuvées of Sauvignon Blanc from across the Touraine region of the Loire Valley.
DetailsFrench
A velvety milk chocolate truffle filled with a silky smooth caramel and sea salt centre.
DetailsBritish Gift
Oatcakes, Wholemeal biscuits, 4 variety of water biscuits - original, chilli, rosemary, parmesan & garlic
DetailsScottish Scottish Food
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
