Please use the filters on the left below to quickly find your favourite products
Whole Baby Pears preserved in Calvados - a simple yet perfect dessert with ice cream.
DetailsBritish Gluten Free * Gift
Steenbergs Organic Mace - the lace-like, dried covering of organic nutmeg - is a sweet and flavourful spice that is well worth ...
DetailsOrganic *
Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
DetailsScottish Scottish Drink Winter 25
Unbridled Gin is the latest in the Persie Charity Collection!:::: There are top notes of fresh cut grass and apples and heart n...
DetailsPerthshire Scottish Drink Summer 24
An infused extra virgin olive oil. ::Gianni Calogiuri is a small family business that self-bottles and still produces according...
DetailsItalian Spring 23
Multi award-winning and hand-made using Scottish grown oats, the 'Fife Cut' refers to the classic triangular shape...
DetailsScottish Vegetarian * Scottish Food
A savoury chutney with a sweet stickiness from the aged Balsamic Vinegar of Modena and caramelisation of the sweet onions
DetailsBritish
Premium black summer truffles brushed, cleaned and preserved in truffle juice.
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
