Please use the filters on the left below to quickly find your favourite products
Our non-alcoholic Spiced Ginger Juice Punch is made with real root ginger, fruit juices and extracts of cinnamon, cloves and nu...
DetailsBritish Christmas
These delicious oatcakes are traditionally made by Donaldson's of Portsoy in Norteast Scotland.
THESE O...
DetailsScottish Scottish Food
For anyone with a taste for really good ketchup heres a sauce to make you smile. Our classic tomato ketchup made with a dash o...
DetailsBritish
This gin liqueur captures Highland Perthshire in a bottle! The nose is fresh mint leaves, hand-picked by the distillery team, f...
DetailsPerthshire Scottish Drink
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehips and rowan berries that we use in th...
DetailsBritish Miniature
It?s a hot, hot sauce. Strong, with a sweet and tangy flavour it will be your go to for Taco Tuesdays, Pizza Wednesdays and any...
DetailsScottish Vegan * July 22 Scottish Food
These Chilli & Caramelised Onion savoury biscuits make the perfect partner for almost anything dippable or toppable. Dun...
DetailsScottish Gluten Free * Vegan * Dairy Free * Scottish Food
Fresh and fruity. Fiery habaneros are blended with tomatillos and mango for an authentic salsa with a kick. Perfect for thos...
DetailsBritish Gluten Free * Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
