Please use the filters on the left below to quickly find your favourite products
Traditional Dijon mustard with smooth and creamy texture. Perfect for sandwiches, chicken and fish recipes.
DetailsFrench Vegan * Vegetarian * October 22
Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus...
DetailsSpanish Organic * July 22
A mellow blend of fine teas from India, Ceylon and Kenya. A light, bright tea that is soothing and refreshing to the palate, a ...
DetailsScottish Scottish Food
Natural colours and flavours, no artificial additives or preservatives
DetailsVegetarian *
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Scottish Drink
Arborio's very large grain size means that the external layer cooks more rapidly than the centre, leaving the kernel firm....
DetailsItalian
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehips and rowan berries that Kinrara use ...
DetailsScottish Scottish Drink
Vintage cider fermented from locally sourced apples and blended with a fermentation of impressively tall stalks of rhubarb from...
DetailsPerthshire August21 Cider Scottish Drink
These quiches are made in our own kitchens using predominantly produce from the deli counter and varieties vary
DetailsPerthshire Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
