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These quiches are made in our own kitchens using predominantly produce from the deli counter and varieties vary
DetailsPerthshire Scottish Food
DetailsBritish Christmas Gluten Free * Vegetarian *
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Sweet summer berries, on the nose. Very little spirit hit. It is light, refreshing and enticing.
... DetailsScottish April 22 Scottish Drink
The Teoni's biscuits you know and love dipped in white chocolate, with a delicious raspberry finish.
DetailsBritish Christmas Gift October 22
Old traditional tea loaf best served spread with butter.
DetailsScottish Scottish Food
This wine is deep red in colour with hints of violet. The complex bouquet offers warm spices, cocoa, coffee, liquorice and ripe...
DetailsItalian Fathers Day
Duck legs cooked the traditional French way, for a tender and succulent taste experience. Duck sourced from free range Frenc...
DetailsFrench
Pusscat Vodka is an unflavoured premium vodka at 45% volume. It has a clean and round velvety mouthfeel, with faint hin...
DetailsPerthshire Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
