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Light crunchy texture and richly savoury jamón ibérico flavour. These artisan made crisps are very special, wi...
DetailsSpanish
Soft in the mouth and not aggressive on the palate. To be served on the rocks, this Armagnac is also perfect for cocktails or t...
DetailsFrench Vegan *
Brodies first blended a breakfast tea 140 years ago, and today fine quality black teas from Assam and Kenya are combined to pro...
DetailsScottish Scottish Food
Three Robins oat drink is dairy, nut and soy free, has no added sugar and is fortified with vitamins and minerals. We believe t...
DetailsScottish Vegan * Scottish Food
Has the cat got your tongue? Say 'Oui' to authentic Langues de Chat, a delicate crisp vanilla biscuit. This versatile...
Details
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
DetailsOrganic * Vegan * Unpasteurised * Fermented April 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
