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Brewed with blueberries grown in Scotland and barley grown in Perthshire. Refreshing, fruity and tart. Co-pitched with Kveik an...
DetailsVegan * Perthshire Scottish Drink
A beautiful pack of our favourite dressings, embellished with a specially made red resin seal to give a touch of luxury. This p...
DetailsScottish Vegan * Vegetarian * Gift Scottish Food
SESAME SNAPS is a snack made using the highest quality sesame seeds. Having been on the market for over 30 years, SESAME SNA...
DetailsBritish Gluten Free * Vegetarian * May21
Fresh and zestful twist on classic tapenade this boasts a lemony kick adding a citrus note to dishes. Amazing invention of ours...
Details
Officially the best can of IPA in Scotland, as judged by the UK's largest beer & brewing trade body: The Society of Indepe...
DetailsPerthshire Scottish Drink Summer 25
A velvety smooth veloute enhanced with coconut cream, ginger and saffron
DetailsFrench Summer 23
Whisky and Sherry have for a long time been good friends so it make perfect sense that the Leith Distillery should release the ...
DetailsScottish Scottish Drink
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
BRITISH: Geo Watkins has been a British favourite since 1830 ORIGINAL: our Anchovy Sauce is THE original VERSATILE: this is wh...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
