Please use the filters on the left below to quickly find your favourite products
Made from organically-grown grapes in Watervale in the Clare Valley, this 100% barrel fermented Semillon is well balanced, inte...
DetailsOrganic * New World
Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty ...
DetailsBritish
DetailsBritish Gluten Free * Vegetarian * Pasteurised * Cow
Hazer Baba Turkish Delight is crafted in Istanbul using authentic recipes and modern techniques to deliver a truly traditional ...
DetailsGluten Free * Vegan *
Only the finest local Perthshire raspberries - pollinated by our own bees who gather the nectar to make our Scottish Blossom Ho...
DetailsPerthshire Scottish Food
Steenbergs Organic Herbes de Provence is Axel Steenberg's take on that classic French blend of dried herbs and lavender fl...
DetailsOrganic *
Their pioneering use of rolled oats and a tiny bit of soft brown sugar has created what they think is the world's great...
DetailsScottish Vegetarian * Scottish Food
Donantonio uses only the freshest vegetables; they are picked and prepared by hand at peak ripeness according to artisan method...
DetailsItalian
Tree ripened black Empeltre olives from Aragon are preserved in the jar without the addition of any brine or marinade. This mea...
DetailsSpanishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
