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Fresh root ginger gives a pleasant warmth to our sweet balsamic dressing. A great flavour makes this dressing ideal for dipping...
DetailsScottish Vegan * Vegetarian * Scottish Food
Farm pressed fruit juice gently sparkling in a can. No artificial additives and no added sugar. Only fruit juice, water (20%) a...
Details
Prosecco, Treviso DOC, Brut, Dal Bello: Dal Bello are a small family owned 35ha artisan winery based in the...
DetailsValentines
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
A ridiculously smooth premium dark rum, distilled with a number of botanicals (including many from the island) to add a gentle ...
DetailsScottish Scottish Drink Summer 24
Isle of Sky Distillers have created a limited edition gin in memory of their late father Tommy Wilson. Tommy served in the Suez...
DetailsScottish Scottish Drink
Scotch Bonnet / Whisky / Irn Bru Introducing our one-of-a-kind Irn Bru & Whisky barrel aged hot sauce, a bold and flavourful fu...
DetailsScottish Scottish Food
This olive wood Cheese is a stylish and functional piece that is perfect for serving cheese and other grazing platters.::::D...
DetailsBritishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
