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DetailsBritish Gluten Free * Vegetarian * Gift
Farm pressed fruit juice gently sparkling in a can. No artificial additives and no added sugar. Only fruit juice, water (20%) a...
Details
Grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested; the asparagus is hand tri...
DetailsSpanish Gluten Free *
Made with smoked paprika and Beldi Preserved Lemons, our Tagine Paste helps you get intense, smokey flavours into stews, pot ro...
Details
Cream Of Tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as...
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Fish Stock is the perfect base for making casseroles, soups, sauces, and gourmet dishes.
DetailsBritish Gluten Free * June 22
Our organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa ...
DetailsOrganic *
Rich and deep fruity flavour, the soft Snow Pears are complimented by aromatic French Cognac and dark dates from the Middle East.
DetailsBritish
The Fondue Set Nero combines elegance with functionality for your cheese fondue evenings. With a ceramic fondue pot on a cast-i...
DetailsBritish Xmas
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehips and rowan berries that Kinrara use ...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
