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HOT LITTLE NUMBER. Big bold and a bit cheeky. We balanced plump Scottish strawberries with the savoury bite of Scotch Bonnet Ch...
DetailsScottish Scottish Drink
THis chocolate has a smooth, nutty flavour, complemented by toasty almonds. 70% dark chocolate, made with Venezuelan Sur del La...
DetailsVegan * Spring 24
Our Anchovy Purée is perfect for adding depth of flavour to sauces, dressings, meat and fish. Try making a delicious Caeser dre...
Details
Dry-cured, unsmoked back bacon. With outstanding flavour and provenance you can trust.::Puddledub bacon is cured for 2 weeks be...
DetailsScottish CO Scottish Food
66g Kallo Organic Chicken 6 Stock Cubes. No artificial colours, flavours or preservatives. No added MSG. Gluten and lactose free
DetailsOrganic * British Gluten Free * Lactose Free *
A dark-deep, tingly tang with a warm character and a dry exit strategy. Our bramble wine is made from big juicy bramble berries...
DetailsVegan * Perthshire Scottish Drink
20 different herbs and spices are sourced all around the world to make Noilly Prat Original Dry. Among them Chamomile, Coriande...
DetailsFrench
Delicious plump sardines in olive oil.::::Ingredients::Sardines (Fish), Olive Oil, Salt.
DetailsSpanish
Anna's Orange is the classic Swedish ginger thins with a hint of orange. It’s the perfect choice for parties and ...
Details
Cold Smoked, Hand Pin Boned and Ready to Eat. Delicate and delicious. A true delight for any occasion.
Smoked slowly...
DetailsScottish Easter September21 Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
