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Hot red peppers blended with extra virgin olive oil and garlic to make a really spicy meze style dip.
DetailsGreek Vegan * Vegetarian *
Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a rea...
DetailsScottish CO Scottish Food Spring 24
The nuns of a medieval convent near Siena originally invented panforte, a flat sweet cake made from candied citrus fruit peels,...
DetailsChristmas Gift
Traditional Dijon mustard with smooth and creamy texture. Perfect for sandwiches, chicken and fish recipes.
DetailsFrench Vegan * Vegetarian * October 22
With roasted red peppers, potato, beans and garlic. A combination of smoked paprika, juniper, molasses, orange zest & a ...
DetailsBritish CO Autumn 24
A mild curry but with lots of flavour, hints of lemongrass and turmeric. We served it as a fish curry in the restaurant and it ...
DetailsBritish
A beautiful double layer gift box filled with iconic Pink Marc de Champagne chocolate Truffles. A luxurious white chocolate ...
DetailsBritish Gift Valentines Mothers Day
The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura...
DetailsSpanish
This toast is thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts ...
DetailsBritish Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
