Please use the filters on the left below to quickly find your favourite products
Steenbergs Organic Fenugreek Seeds are the golden-brown - and relatively hard - seeds that come from the slender annual herb, ...
DetailsOrganic *
For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperiti...
DetailsFrench
Made with a fiery combination of bird’s eye and scotch bonnet chillies, this potent potion is a shot of molten lava for burgers...
DetailsBritish Gluten Free * Vegan * Summer 23
Tasting Note: Deliciously light and refreshing with notes of red berries, Palooza is the red wine of the best and most unforese...
DetailsFrench Vegan * Practicing Organic Summer 24
Goats' - Hard - Great Britain::::Moist and nutty. A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorse...
DetailsBritish
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with r...
DetailsBritish Gluten Free * Vegan * Vegetarian *
León pimentón rubbed smoked panceta has the perfect balance of lean and fat and is marinated in Pimenton to give a spicy heat t...
DetailsSpanish
Golden in colour, with a sweetness countered by a nutty backdrop, this six year old Tawny has notes of fresh almonds and honey,...
DetailsFathers Day
Succulent and juicy dry cured middle cut bacon. Middle refers to the cut from the animal, between the shoulder and the back. Th...
DetailsScottish CO Scottish Food
A Bath Oliver is a hard, dry biscuit made from flour, butter, yeast and milk; often eaten with cheese and wine. It was inven...
DetailsBritish Vegetarian * July21Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
