Please use the filters on the left below to quickly find your favourite products
The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable ...
DetailsSpanish Vegan * Vegetarian * Lactose Free *
Each pack contains a sealed tray of eight original shortbread fingers made with a recipe that has been passed down through m...
DetailsScottish Vegetarian * Scottish Food
A fantastic range of Tuscan speciality biscuits created by talented master baker Cristina Lucarelli near Prato (birthplace of t...
DetailsItalian Gift
Gianduja Chocolate around a white chocolate and almond filling.
DetailsBritish Spring 26
Grown in Angus by the sea, free from harmful pesticides, luscious large strawberries.
DetailsScottish Scottish Food Spring 23 Spring 24
Fish Stock is the perfect base for making casseroles, soups, sauces, and gourmet dishes.
DetailsBritish Gluten Free * June 22We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
