Please use the filters on the left below to quickly find your favourite products
Our Jam Bothy range of jam is created by hand in small batches using local Scottish fruit. These award winning preserves are h...
DetailsScottish Scottish Food
The classic Mediterranean tomato sauce is given extra depth of flavour and body from the addition of roasted piquillo peppers. ...
DetailsSpanish
Belazu balsamic pearls are the perfect way to finish dishes such as salads, seared steak and roasted vegetables. The dark jelly...
DetailsSummer 24
Excellence is cultivated through the constant quest for perfection. Today, this tradition is continued by Master Distiller of t...
Details
High-quality, grass-fed Collagen Peptides Bovine Protein Powder from EU cattle; a pure, single-ingredient, unflavoured formula ...
DetailsSummer 24
A deliciously tangy fine-cut marmalade made from the finest, gently simmered, sun-ripened Seville oranges. With soft peel and r...
DetailsPerthshire Scottish Food
A BOWL OF GUILT-FREE NUTTY GOODNESS::NO REFINED SUGAR, GLUTEN-FREE, NATURAL::Strong buttery notes, maple syrup flavour and g...
DetailsBritish Gluten Free * Vegan * Summer 24
Brodies first blended a breakfast tea 140 years ago, and today fine quality black teas from Assam and Kenya are combined to pro...
DetailsScottish Scottish Food
Domaine Gerald and Philibert Talmard is a family Domaine in the small town of Uchizy in the Maconnais. The style of wine Philib...
DetailsFrenchWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
