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Produced in Tarragona, Catalonia from cabernet sauvignon grapes. A balsamic vinegar, made by combining reduced grape juice with...
DetailsSpanish Fermented
A Mediterranean inspired flavour combination with the perfect blend of British cold pressed rapeseed oil, balsamic vinegar, gar...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Wafer sticks filled with a delicious cappuccino cream, perfect served with coffee.
Details
Pure, fresh and harmonious with caramel, spice, ginger and confit fruit notes. Round, full and supple palate with tangy fres...
DetailsFrench
A classic Italian-style spiced salami incorporating chillies, black pepper, and garlic, our Picante salami is great way to add ...
DetailsScottish Scottish Food Autumn 24
Coarse Italian-style fresh sausages made from pork that is 100% British in a natural hog casing. Seasoned with salt, s...
DetailsItalian
Organic Certified, Amy is an explosion of red fruit and sweet spices. This juice has a good length and is perfect picnic or ...
DetailsOrganic * French July 22
Bonsan Cashew & Bell Pepper Spread is deliciously creamy, packed with flavour and full of natural goodness. Use this versatile ...
DetailsOrganic * British Vegan * Summer 23 Picnic
Thia rich and succulent saucisson sec is made with Scottish pork and is simply seasoned with white pepper and fresh garlic. The...
DetailsScottish Scottish Food Autumn 24
Ready-to-fill mini pastry shells, ideal for buffets.
DetailsVegetarian * December21
Our first fruit infused Scottish gin. Gin Bothy Raspberry liqueur is created using our very special Gin Bothy spirit with adde...
DetailsScottish Miniature Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
