Please use the filters on the left below to quickly find your favourite products
Wee Comrie is a soft, creamy Scottish cheese made from pasteurised cow’s milk by Strathearn Cheese Co. It has a bloomy...
DetailsVegetarian * Pasteurised * Perthshire Cow Scottish Food Summer 25
Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a rea...
DetailsScottish CO Scottish Food Spring 24
Locally produced lightly salted, cultured butter.
DetailsPerthshire Scottish Food
A collection of handmade and hand-iced biscuits because every special occasion deserves a sweet treat.
DetailsBritish Halloween
This fiery venison Pâté jumps with a spice packed pungency. The rich ochre, lightly herb dabbled with teasing r...
DetailsBritish
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. An essential ingredient in Thai ...
DetailsGluten Free * Vegan * Vegetarian *
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fert...
DetailsScottish Scottish Food
Gunshot gains its unique flavour from carefully chosen ingredients blended to create a very special artisan Scottish gin. Infu...
DetailsScottish Scottish Drink
A beautiful dressing with the fresh, light notes of pure lemon zest giving way to the deep, full flavours of balsamic. Gives a ...
DetailsScottish Vegan * Vegetarian * Scottish Food
A deeply savoury and tweedy-textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wh...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
