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The crispy rounds are paired with Mediterranean vegetables flavour, an intriguing mixture of appetizing vegetables with a sligh...
DetailsSummer 25
Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from p...
DetailsSpanish August 22
Steenbergs Organic Mace - the lace-like, dried covering of organic nutmeg - is a sweet and flavourful spice that is well worth ...
DetailsOrganic *
This delicious handmade milk chocolate bar is made from the highest quality Belgian chocolate, topped with banana and fudge. Co...
DetailsBritish
Taylor & Colledge Vanilla Bean Paste is made using 100% natural vanilla beans. As the name implies, Vanilla Bean Paste is basic...
Details
Steenbergs Organic Thyme is a fundamental part of any kitchen storecupboard. Organic thyme is truly one of the best cooking he...
DetailsOrganic *
A concentrated vegetable stock made with courgette, onion, carrot, potato and leek. Perfect for making a vegetarian paella. It ...
DetailsSpanish Vegetarian * June 22
Yes, this black raspberry liqueur is crafted with the finest ingredients in the Loire Valley. You like it, you drink it. Why? B...
DetailsMiniature
For a real treat just warm slightly and top with smoked salmon, crème fraiche and a touch of caviar.
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
