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Chocolate . Smooth . Rich in flavour
DetailsScottish Scottish Drink
Milk chocolate mini eggs with a peanut butter centre.
DetailsBritish Easter Vegetarian *
Flakey biscuits are an Orkney staple with generations growing up on them and usually served at the supper time table.::::A puff...
DetailsScottish Scottish Food
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
Merry Berry is created using Gin Bothy Scottish gin and adding fresh Scottish seasonal berries handpicked from local farms incl...
DetailsScottish Scottish Drink
This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
DetailsScottish Scottish Food
Crisp and crunchy, these small biscuits are traditionally served with a sweet wine or liqueur, but today are most...
Details
Pusscat Vodka is an unflavoured premium vodka at 45% volume. It has a clean and round velvety mouthfeel, with faint hin...
DetailsPerthshire Scottish Drink
Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, o...
DetailsSpanish Gluten Free * Vegan * Vegetarian * Summer 23
A classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is als...
DetailsBritish Gluten Free * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
