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Single varietal vinegars offer subtlety and variety whatever they may be used for. This cabernet sauvignon vinegar is produced ...
DetailsSpanish Fermented
Like all Carr's® crackers, its thin and crispy texture comes from being baked in a traditional b...
DetailsBritish Vegetarian * July21
Caramel coloured and sweet, this product boasts an intense nose exuding empyreumatic, spicy and fruity aromas.
On the p...
VEGAN: We don't use cheese or any other animal products just awesome ingredients! ORIGINAL: our Mushroom Ketchup is THE or...
DetailsBritish Vegan * Vegetarian *
For over 170 years, Dubonnet Rouge Grand Aperitif de France has been celebrated around the world as an authority on the aperiti...
DetailsFrench
Award winning and recognised as an ‘outstanding product’. Simply hot kiln roasted during the final stages of smo...
DetailsScottish Scottish Food
Our award-winning signature gin inspired by our surroundings. Taste is juniper, warm spices, hints of citrus and pepper. Garnis...
DetailsScottish Scottish Drink
Pure Folle Blance 15 years offers an intensely pure nose with floral and caramel hints. The palate is complex, silky and dynam...
DetailsFrench Summer 24
Handpainted in Kashmir; designs vary. Contains 3 chocolate orange truffles.
DetailsOrganic * Easter Gluten Free * Vegan * Dairy Free *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
