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Misty Isle Pink Gin is a fruity Old Tom which has been created with the fruits grown and nurtured by our distillers Mother. Pea...
DetailsScottish Valentines Scottish Drink
Organic Pink Peppercorns are a small exotic berry traditionally from the Reunion Islands, but now also come from Brazil and Mad...
DetailsOrganic *
Starting as Mature Cheddar, it is then blended with activated charcoal to produce a naturally smooth, black coloured cheese wit...
DetailsBritish
Grapes for this red are sourced from Abruzzo and Puglia, creating perfumes of intense fruit character, blackberry and cherry...
DetailsItalian Vegan * Vegetarian * Fathers Day
Free range chicken & outdoor reared gammon. Apples and onions with cider (may contain sulphites). In a grain mustard par...
DetailsBritish CO Autumn 24
Wee Comrie is a soft, creamy Scottish cheese made from pasteurised cow’s milk by Strathearn Cheese Co. It has a bloomy...
DetailsVegetarian * Pasteurised * Perthshire Cow Scottish Food Summer 25
Hot Honey, but make Vegan & make it HOT-HOT... well, we too our amazingly morish Hot Blue Agave and added in some Whisky Barrel...
DetailsScottish Scottish Food Spring 26
A unique blend of our strawberry and rhubarb wines. A dynamic duo; sweet and juicy, soor and boozy. ::Medium Sweet, 13.3%
DetailsPerthshire Scottish Drink December 22
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tu...
DetailsFermentedProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
