Please use the filters on the left below to quickly find your favourite products
Steenbergs Organic Cumin - jeera - is one of the musts of everybody's spice cupboard. Organic cumin is also known as whit...
DetailsOrganic *
Sixteen delicious chocolate salted caramel adventures. Sail the seas of salted caramel chewiness. A wonderful new arrival from ...
DetailsOrganic * Gluten Free * Vegan * Vegetarian * Dairy Free * Summer 23
A long and lazy smoke over apple oak wood chips. These sea salt flakes are deftly smoked to impart another dimension to your fo...
DetailsSalt
Produced in Tarragona, Catalonia from cabernet sauvignon grapes. A balsamic vinegar, made by combining reduced grape juice with...
DetailsSpanish Fermented
As red and rosy as a cherubs cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, its got a ti...
DetailsBritish Christmas Gluten Free *
Fresh garlic is blended with sweet balsamic to give a deep, full flavour. Blend with oil for a wonderful salad dressing, or dri...
DetailsScottish Vegan * Vegetarian * Scottish Food
Based in Le Marche, Filotea uses an ancient recipe to produce their fabulously thin dried egg pasta with a porous surface. The ...
DetailsItalian
Sometimes a packet of crackers is just too large to use up, and other times you just want a bit more variety in your life. DetailsBritish
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
