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Gaperon is a French cheese of the Auvergne region. The Gaperon has been produced for over 1200 years in Auvergne. Gaperon is...
DetailsFrench Summer 24
he artisan Panettone Noel with Pear, Cinnamon, Cloves and Star Anise is soft and well-alveolated, thanks to our ancient sourdou...
DetailsItalian Gift
A spicy and tangy dish from South India. Tender pieces of British Chicken cooked in flavourful sauce of Fresh Garlic, Spices an...
DetailsPerthshire June21 Scottish Food
Changes seasonally
DetailsOrganic * Scottish Fermented Unpastuerised Scottish Drink
The delightful Spanish flavours of crisp, green Manzanilla olives, filled with tangy, salty anchovy puree. Add to a party table...
Details
The best-selling oat biscuit half coated in dark chocolate. A true winner!
DetailsBritish Vegan * Vegetarian *
Merry Berry is created using Gin Bothy Scottish gin and adding fresh Scottish seasonal berries handpicked from local farms incl...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
