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These berries are handpicked at Castleton Farm in the North East of Scotland and then prepared in small batches to create th...
DetailsScottish Scottish Food
Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilien...
Details
Simply delectable orange chocolate, made bean to bar with a cacao that tastes naturally of honey.
DetailsVegan * Vegetarian * Fermented Spring 24
A fruit driven wine showing plum and berry fruits with a soft and round mouth feel. The wine has elegant balanced tannins with ...
DetailsItalian Summer 23
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
Trebbiano d’Abruzzo, in this typical and beloved expression affectionately called ‘Il bianco di Ciccio’ in honour of the winery...
DetailsItalian
Sometimes a packet of crackers is just too large to use up, and other times you just want a bit more variety in your life. DetailsBritish
Handcrafted using milk from Quicke's own grass-fed cows, clothbound and naturally matured, typically for 6 months. Creamy ...
DetailsBritish Pasteurised * CowProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
