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A new recipe and it is delicious! If you like lemon curd you’ll love this zingy marmalade.
DetailsScottish Vegan * Vegetarian * February 22 Scottish Food
Bret’s Pesto Mozzarella Crisps are a delicious and flavourful snack that combines the tangy taste of mozzarella cheese with the...
DetailsGluten Free * Summer 24
This multi award winning Scottish Cold Pressed Rapeseed Oil has a fresh light taste, is extremely versatile and can be used i...
DetailsPerthshire Scottish Food
Extra Virgin Olive Oil and a combination of Aleppo Chillies and Birdseye to make the Chilli Oil, Not just heat, you also get w...
Details
Carnaroli rice has excellent resistance to cooking, allowing the grains to remain well-separated while cooking uniformly and al...
DetailsItalian Autumn 24
Strips of lemon peel coated in sugar. Lovely after a meal with coffee or dipped into melted chocolate!
Details
Made with simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough, which is all...
DetailsBritish Vegetarian * FermentedProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
