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An award winner for a reason.::Matured over several weeks to develop a distinctive blue taste and to achieve authentic veining,...
DetailsBritish Vegan * Vegetarian *
A tangy yet subtle sensation of sun-dried tomatoes with a hint of spiciness. The premium French Vodka adds a little kick to the...
DetailsBritish
Launched in August 2018, our Spiced Rum takes a step back in time to when the East Coast of Scotland was a hotbed for rum smugg...
DetailsScottish Miniature Scottish Drink
Brockmans Agave Cut is the extraordinary spirit of two distinct distilling practices meeting together in a glass. The classical...
DetailsBritish Autmn 24
Traditional cheese-making methods allow this cheese to develop its full, distinctive West Country farmhouse flavour.
DetailsBritish Gluten Free * Vegetarian *
Sultry and sinful. A tantalising blend of Gin, and juicy blackberries kissed by the sharp zesty bite of lemon, with a knowing w...
DetailsScottish Scottish Drink
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Valentines Mothers Day
Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from p...
DetailsSpanish August 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
