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Tasting Note: Vermentino from Tuscany, fruity and rounded yet dry, the mouth a savoury peach, the nose a waft of jasmine and lo...
DetailsItalian Vegan * Vegetarian * Spring 24
This paprika is produced in La Vera DOP, Extremadura from peppers that have been grown in one of the 52 villages within the DOP...
DetailsSpanish
This authentic Indian sauce features roasted cumin, curry leaves, and smoked chilli for a perfect balance of spice. Packaged in...
DetailsBritish Spring 25 Vegan*
Late Bottled Vintage, or LBV, is the most popular premium Port style in both England and Canada, representing one in five purch...
DetailsChristmas Miniature
Multi award-winning and hand-made using Scottish grown oats, the 'Fife Cut' refers to the classic triangular shape...
DetailsScottish Vegetarian * Scottish Food
Truly handmade all butter shortbread biscuits with crunchy pieces of roasted hazelnut and white chocolate chunks. An all butter...
DetailsScottish Gift Scottish Food
Four of Steenbergs popular Arabic spice blends in a new gift box, complete with colour recipe card.
The four in this bo...
These baby sized gherkins or pepinillos are marinated in vinegar with mustard seeds, silverskin onions and black peppercorns.::...
DetailsSpanish Gluten Free * Summer 23
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
Sourced from winemaker Fiona Turner's vineyard and made in small quantities, this wine displays attractive lime and grapef...
DetailsNew WorldWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
