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Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to t...
DetailsGluten Free * Perthshire Dairy Free * Lactose Free * Scottish Food
J&B Rare is a Scotch Whisky that bears the names of a love-struck Italian and a canny Englishman. It is a rare blend that was c...
DetailsScottish Scottish Drink
The calling-card of the estate, the straight Etna Rosso is a blend of vineyards from all over the northern Etna slopes, with vi...
DetailsItalian Summer 23
Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
::::Introducing Aneto 100% Natural Beef Broth, the epitome of gourmet indulgence for discerning palates. Crafted with utmost ca...
DetailsAutumn 24
It?s a hot, hot sauce. Strong, with a sweet and tangy flavour it will be your go to for Taco Tuesdays, Pizza Wednesdays and any...
DetailsScottish Vegan * July 22 Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
