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The classic delicately crisp thins, lightly spiced with cinnamon, ginger and cloves. It’s the perfect choice for parti...
Details
This olive wood Cheese is a stylish and functional piece that is perfect for serving cheese and other grazing platters.::::D...
DetailsBritish
Classic Dunkeld cold smoked salmon infused with a 16 years old single malt whisky from Lagavulin on the island of Islay. The r...
DetailsPerthshire April 22 Scottish Food
Gold award-winning smoked salmon pâté is a good, strong pâté, full of taste and character. Spread ...
DetailsScottish CO Scottish Food test
Creamy, crumbly and intensely savoury with a whisper of dark fruit and honeyed sweetness, in Purple Vale our finest mature C...
DetailsBritish
The innovative Layers blends use traditional Barossa varieties as a base upon which to build wines that express the new face...
DetailsNew World
Aperol is the perfect aperitif. Its unique bittersweet taste and vibrant orange colour derive from a secret and original recipe...
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Pure, fresh and harmonious with caramel, spice, ginger and confit fruit notes. Round, full and supple palate with tangy fres...
DetailsFrench
Each pack contains a sealed tray of eight original shortbread fingers made with a recipe that has been passed down through m...
DetailsScottish Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
