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A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chi...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
Sweet, fruity and light. Although modern pears have changed quite a bit since the Stone Age, the Wild European Pear [pyrus pyra...
DetailsPerthshire Fermented Scottish Drink
Simply seasoned with salt and pepper, these sausages are delicious and versatile. All Puddledub sausages are made using natu...
DetailsScottish CO Scottish Food
This wine is deep orange-hued in colour and reveals bold aromas of dried mandarin zest, honey and almonds. The palate is cle...
DetailsFrench Vegan * Vegetarian * Summer 23
These delicious oatcakes are traditionally made by Donaldson's of Portsoy in Norteast Scotland.
THESE O...
DetailsScottish Scottish Food
This was the second recipe we ever made and is probably our second most popular too. The orange zest and cointreau wafts a l...
DetailsBritish COProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
