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Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Gift Valentines Mothers Day
On the nose, Pleasing forward juniper, with savoury herbal notes of dill and fresh fennel, closing with cedar wood....
DetailsBritish July 22
Doubles as a warm, rich, and tasty stock for sauces and stews.
DetailsScottish Gluten Free * Scottish Food
Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moi...
DetailsSpanish Gluten Free * Gift
Made for us in India with tangy green mangoes, this is proper, authentic stuff. Sweet and luscious, it adds a final, fruity flo...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Tree ripened black Empeltre olives from Aragon are preserved in the jar without the addition of any brine or marinade. This mea...
DetailsSpanish
Lindores Friar John Cor III tasting notes describe a deep mahogany-colored whisky with a nose of vanilla, treacle, red apples, ...
DetailsScottish Scottish Drink Winter 25
Made with a malty Wiltshire beer, it does great things for slabs of ham, pork pies or good, mature cheddar.
DetailsBritish
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish February 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
