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DetailsPerthshire Scottish Food
Grapes for this red are sourced from Abruzzo and Puglia, creating perfumes of intense fruit character, blackberry and cherry...
DetailsItalian Vegan * Vegetarian * Fathers Day
This conserve has a strong but subtle flavour with plenty of plump fruit chosen for their sweetness, this gives the conserve a ...
DetailsBritish
Our Birch and Elderflower Wild Scottish Liqueur leads with the beautiful floral tones of the Elderflower with the deep, warm bi...
DetailsVegan * Perthshire October21 Scottish Drink
Color: Ruby red with purple hues.::::Nose: Its red fruit aromas of raspberry and black fruit, like cherry, complement very well...
DetailsNew World
Shellfish, lobster and white wine are combined with a dash of cognac to create this delicious soup. simply heat and serve wi...
DetailsFrench
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who a...
DetailsPerthshire April 22 Scottish Food
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Stronger than Italian basil with...
DetailsGluten Free * Vegan * Vegetarian *
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years i...
DetailsItalian Gift Mothers Day Fermented
Gigantes beans are a traditional Greek dish of giant butter beans cooked slowly in a rich tomato sauce with mediterranean herbs...
DetailsGreek Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
