Please use the filters on the left below to quickly find your favourite products
Caramelized hazelnut covered with a double layer of white chocolate and another layer of milk chocolate 38% cocoa, sprinkled wi...
DetailsSpanish Christmas Gluten Free * Gift December 22
Yellow- fleshed peaches, rock melon and blackcurrant alongside lemon icing, chamomile and hints of rose petal this is a delic...
DetailsNew World
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, wh...
DetailsVegan *
he artisan Panettone Noel with Pear, Cinnamon, Cloves and Star Anise is soft and well-alveolated, thanks to our ancient sourdou...
DetailsItalian Gift
Greek sweet red peppers, harvested when in full ripeness and flame-roasted whole to produce a succulent-flavoured & versatile i...
DetailsGreek Vegan * Vegetarian *
Pitted Kalamata Olives in Extra Virgin Olive Oil with Herbes de Provençe. Naturally ripened, hand sorted, pitted Kalamata olive...
Details
Mandarine Napoléon is a cognac-based liqueur infused with mandarin. It is complex, rich and full-bodied, perfect for discerning...
Details
A thick, dense syrup with an intense, well balanced sweet and sharp flavour. This pomegranate molasses is made only with reduce...
DetailsGreek Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
