Please use the filters on the left below to quickly find your favourite products
Steenbergs Galangal Powder is just what you need for your South East Asian cooking. Closely related to ginger, organic galanga...
DetailsOrganic *
Tasting Note: Immensely intricate, concentrated aromas and flavors meet refreshing vibrancy. Lively, juicy, and complex, like r...
DetailsVegan * Vegetarian * Spring 24
A savoury chutney with a sweet stickiness from the aged Balsamic Vinegar of Modena and caramelisation of the sweet onions
DetailsBritish
Large pieces of sliced orange and lemon peel delicately preserved in sugar for a great flavour. Ideal for use in home baking...
DetailsBritish October 22
Wasted Degrees Outlaw 1899 Stout is a 5.3%–5.5% ABV classic stout brewed by Wasted Degrees Brewing in Blair Atholl, Scotland. I...
DetailsPerthshire Scottish Drink Spring 26
Rapscallion's Apple Pie Soda is a baked little belter! It's warm apple strudel meets Muller Cider with just enough sp...
DetailsScottish Scottish Drink
Amaranth and blue corn are two ancient grains so tasty and nutritious that they have been staples of the Aztec diet for thousan...
DetailsBritish Gluten Free * Summer 23
Full of freshly picked raspberries. Raspberries are the aristocracy of Scottish fruit and those grown around us here in Perthsh...
DetailsVegan * Perthshire Scottish Drink
Chocolate . Smooth . Rich in flavour
DetailsScottish Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
