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One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World frui...
DetailsNew World Autumn 24
When were roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. Its heaven with ...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Steenbergs Organic Chilli Powder - or organic ground chilli - is made by grinding hot, dried organic chillies and should not to...
DetailsOrganic *
White, Crisp, Dry and Refreshing
DetailsSpanish Organic * Vegan * Vegetarian * July 22
A limited release brewed in collaboration our friends at Shilling Brew Co. Prepare for an otherworldly encounter with Clove ...
DetailsScottish Scottish Drink
The crispy rounds are paired with Mediterranean vegetables flavour, an intriguing mixture of appetizing vegetables with a sligh...
DetailsSummer 25
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Mothers Day
Trebbiano d’Abruzzo, in this typical and beloved expression affectionately called ‘Il bianco di Ciccio’ in honour of the winery...
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
