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Grown in Angus by the sea, free from harmful pesticides, luscious large strawberries.
DetailsScottish Scottish Food Spring 23 Spring 24
Made with pressed Jonagold, Gala & Braeburn apples with sparkling water. An apple orchard in a can.
DetailsBritish
Roasted Peanuts coated in a spicy, crunchy batter. Hotter than you might expect and highly addictive. Perfect with beer on a...
DetailsBritish
Yes, this black raspberry liqueur is crafted with the finest ingredients in the Loire Valley. You like it, you drink it. Why? B...
DetailsMiniature
Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top...
DetailsSpanish Gluten Free * Unpasteurised * Sheep
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
This exotic, uniquely versatile, sweet and spicy sauce is a common household name throughout the world. Give your food a lift b...
DetailsBritish October 22
The old family run Boizel house who were established in 1834 have for decades been sparing us their best cuvées for our Sarcey ...
DetailsChristmas French Gift Mothers Day Valentine
DetailsScottish Fathers Day July21 Scottish Drink
A deliciously sweet, mellow White Balsamic dressing. A luscious golden dressing made with white balsamic vinegar from the Moden...
DetailsItalian Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
