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The classic dessert: a special centrepiece or a decadent dessert for two.
DetailsBritish July21
Oregano and thyme wrapped in bay leaves. add to stews and casseroles to impart the traditional flavours of catalan cuisine.
DetailsSpanish
Fresh and zestful twist on classic tapenade this boasts a lemony kick adding a citrus note to dishes. Amazing invention of ours...
Details
A rich flavoured savoury sauce delicious with BBQ meat, fish, ...
DetailsScottish Vegetarian * Scottish Food
Made with Fairtrade certified cocoa beans, our cocoa powder has a complex flavour and is alkalised or 'Dutched' to he...
DetailsOrganic * British Vegetarian *
Tasting Note: Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness th...
DetailsFrench Vegan * Vegetarian * Spring 24
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Easter Scottish Food
Old traditional tea loaf best served spread with butter.
DetailsScottish Scottish Food
A stunningly bare gin! The hero botanical in the Winter Edition is spruce tips which Hanna, the distilleries gardener, collecte...
DetailsChristmas Scottish Scottish Drink
Diggers Fine Cider is all about local apples, wild yeasts, minimal intervention and letting time do its thing.
Perth...
DetailsGluten Free * Vegan * Perthshire Cider Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
