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66g Kallo Organic Beef 6 Stock Cubes. No artificial colours, flavours or preservatives. No added MSG. Gluten and lactose free
DetailsOrganic * British Gluten Free * Lactose Free *
Golden, crisp gingerbread with a slightly soft inner, decorated with chocolate & mini smarties
DetailsBritish Easter
Pinky brown herb and paprika dusted top, smooth and creamy textured, mild liver taste is lightly studded with lively flavour...
DetailsBritish
Moist fruit sponge topped with marzipan. Nevis Bakery Simnel Cake Fingers come in a package of four single servings. These are ...
DetailsScottish Easter Scottish Food
Deliciously crunchy, very merry, kiln roasted Pigs in Blankets flavoured Peanuts, Cashews and Almonds.
DetailsBritish Vegan * Vegetarian *
A wholesome biscuit with a soft and crumbly texture, generously filled with sultanas and raisins with a delicious cinnamon taste.
DetailsBritish Vegetarian * Summer 23
The Bruichladdich Islay Barley 2014 features a nose of delicate floral notes, sweet malt, and ripe grain, with hints of pepper ...
DetailsScottish Scottish Drink Spring 25
A crisp water biscuit ideal for cheese.
DetailsScottish Vegan * Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
