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Artisanal Panettone with raisins and candied cherries. The yellow dough is eniriched with Sultana raisin, candied cherry and wi...
DetailsItalian Gift
Kings Hill takes inspiration from a brave gamble long ago between King Robert the Bruce and Sir William The Crusader Sinclai...
DetailsScottish Gift Scottish Drink
The nose is first dominated by very ripe red fruits with small berries, and cherry and spices. Then it exults soft and discr...
DetailsFrench July21
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to s...
DetailsGluten Free * Fermented
A dark-deep, tingly tang with a warm character and a dry exit strategy. Our bramble wine is made from big juicy bramble berries...
DetailsVegan * Perthshire Scottish Drink
A traditional brewed Ginger Beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavour.
DetailsBritish Fermented
Bolero rolled wafer sticks filled with a vanilla cream paste. Perfect with a coffee, dessert, or as a snack.
Details
The mini Classic Panettone in the small 100 g format is a sweet, soft dough, obtained by the natural leavening of our Sourdo...
DetailsItalianWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
