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The best-selling oat biscuit half coated in dark chocolate. A true winner!
DetailsBritish Vegan * Vegetarian *
Finished off with a dash of brandy and a generous glug of French white wine.
DetailsScottish Scottish Food
Peaches preserved in Brandy - a simple yet perfect dessert with ice cream.
DetailsBritish Gluten Free * Gift
As red and rosy as a cherubs cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, its got a ti...
DetailsBritish Christmas Gluten Free *
Pale straw colour, with a light green hue. On the nose, aromas of lime sherbet, citrus, ripe pear and a hint of gooseberry c...
DetailsFrench July21
A zesty, nutty and herbaceous goats' cheese with a mould and ash rind. A straw is inserted through the centre of the ch...
DetailsFrench December 22
100% local apples, pressed, bottled and pasteurised by Cairn O'Mohr. A real taste of this area; Delicious.::Great Taste A...
DetailsVegan * Vegetarian * Perthshire Scottish Drink Spring 23
DetailsBritish Gluten Free * Vegetarian * Gift
DetailsBritish Christmas Vegetarian * Pasteurised * Cow Gift
If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date puree (9%) and made with bl...
DetailsBritishWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
