Please use the filters on the left below to quickly find your favourite products
Delicate and uplifting. This premium sparkling elderflower drink is exceptionally delicious, light and refreshing. It has been ...
DetailsVegan * Perthshire Scottish Drink
Medium Roast. Gingerbread, apricot, honey. A beautiful aroma of amaretto and honeycomb on grinding with sweet plum notes and a ...
DetailsPerthshire Scottish Food
For anyone with a taste for really good ketchup heres a sauce to make you smile. Our classic tomato ketchup made with a dash o...
DetailsBritish
This is a volcanic condiment for courageous tastebuds. Fires up cold meats, cheeses and sausages.
DetailsBritish Gluten Free * Vegan * Vegetarian *
Duck legs cooked the traditional French way, for a tender and succulent taste experience. Duck sourced from free range Frenc...
DetailsFrench
An intense herby flavour, hints of garlic and slightest tingle from the jalapeños. ::Great for marinades, lighter dishes like f...
Details
Shetland Reel focussed on a recipe that includes apple mint, grown and harvested on Unst by Unst Market Garden. They carried ou...
DetailsScottish Scottish Drink
DetailsChristmas Perthshire Gift April21 Scottish Drink
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
