Please use the filters on the left below to quickly find your favourite products
Shortcrust pastry biscuit half moons filled with strawberry puree and covered with icing sugar.
Details
Chilli gains its unique flavour from carefully chosen ingredients - Scottish chillies, sugar and of course our special Bothy G...
DetailsScottish Miniature Scottish Drink
The sharpness of the raspberries gives way to the sweetness of the peach, creating a beautiful fusion of taste. Rich in colour...
DetailsScottish Scottish Food
Traditional cheese-making methods allow this cheese to develop its full, distinctive West Country farmhouse flavour.
DetailsBritish Gluten Free *
Made as the Victorians liked their mustard: as hot as the devils pitchfork. Our English mustard adds a blast of heat to gammon...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Our original, multi award-winner, this addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh r...
DetailsBritish Vegan * Vegetarian *
These delicious, buttery, crunchy Italian cookies are the ideal with a cup of tea, for a quick snack, or to compliment any d...
DetailsItalian October21
Founded in 1875 by Michele Diforti in the picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business ...
DetailsItalian Gluten Free *
Truffle Trove luxuriously combines Italian Black Summer truffles with extra mature Cheddar, taste-tested and graded by our expe...
DetailsBritish Christmas Vegetarian * Pasteurised * Cow
The Taylor & Colledge Vanilla Extract is an extraction of gourmet vanilla beans. This product is used extensively in all ingred...
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
