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The Brandy Snap Company hand rolls every single brandy snap they make: each brandy snap is unique and no two are ever identical...
DetailsBritish
Pork, porcini mushrooms and truffle oil are used to create this rich, earthy and indulgent salami.
DetailsScottish Scottish Food Autumn 24
A smooth, classic dry gin with a vibrant flavour and a look to remember. Distilled and bottled in Scotland, with specificall...
DetailsItalian Valentines
Vermentino, French white wine::::Marius Vermentino by Chapoutier is full of citrus and notes of grapefruit and ripe fruit on th...
DetailsFrench
A beautiful dressing with the fresh, light notes of pure lemon zest giving way to the deep, full flavours of balsamic. Gives a ...
DetailsScottish Vegan * Vegetarian * Scottish FoodTruly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over sm...
DetailsScottish CO Scottish Food Spring 24
Baked salted cashews with a wonderful crunch
DetailsBritish Gluten Free * Vegan * Vegetarian * Summer 23
Aneto natural fish broth is a premium broth made with only the finest ingredients, including fresh fish, vegetables, and spices...
DetailsAutumn 24
An explosion of limes and blood oranges with piny notes. Sharp citrus cut-through with a long, zingy finish. All fresh fruit, h...
DetailsPerthshire Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us