Please use the filters on the left below to quickly find your favourite products
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.
DetailsItalian
Golden in colour, with a sweetness countered by a nutty backdrop, this six year old Tawny has notes of fresh almonds and honey,...
DetailsFathers Day
::Unleash your taste buds with the worlds ONLY Whisky Barrel Aged Buffalo Hot Sauce, This extraordinary sauce features a beauti...
DetailsScottish Scottish Food
These Chilli & Caramelised Onion savoury biscuits make the perfect partner for almost anything dippable or toppable. Dun...
DetailsScottish Gluten Free * Vegan * Dairy Free * Scottish Food
A clear, crisp wine vinegar made from Peleponessian, Cretan and Chardonnay grape varieties in the Kalamata region of the Southe...
DetailsGreek Fermented
Our playful take on popular dessert recipes recreated in chocolate. The selection includes such famous desserts as; Raspberry P...
DetailsBritish Mothers' Day Valentine
Heavily embossed Christmas Nutcracker large square tin. In red and gold christmas colours. Filled with an assortment of christm...
DetailsBritish Christmas Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
