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A quality driven approach in this family run vineyard leads to a classic, great quality wine. The traditional grape varieties o...
DetailsFrench
Hot Honey, but make Vegan & make it HOT-HOT... well, we too our amazingly morish Hot Blue Agave and added in some Whisky Barrel...
DetailsScottish Scottish Food Spring 26
Seasonal tomatoes arrive from Puglia, harvested and processed the same day, deprived of seeds and skins. La Molisana Classic Pa...
DetailsItalian
Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes bene...
DetailsOrganic * Vegan * New World Malbec
Aged to perfection in specially selected bourbon and sherry casks, only exceptional casks make the grade to be added to Glenalm...
DetailsScottish August 22 Scottish Drink
Punt E Mes is an Italian vermouth that's known for its bold and complex flavour. It's made with a blend of red wines,...
DetailsItalian
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secr...
DetailsMiniature
This delicious dressing is sweet yet sharp, opening up to a beautifully deep, full flavour. Perfect for dipping with oil or dr...
DetailsScottish Vegan * Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
