Please use the filters on the left below to quickly find your favourite products
Organic cardamom is prized by Indian, Middle Eastern and Scandinavian cooks. There is nothing quite like the smell of ground or...
DetailsOrganic *
Classic Dunkeld cold smoked salmon infused with a 16 years old single malt whisky from Lagavulin on the island of Islay. The r...
DetailsPerthshire April 22 Scottish Food
Made with smoked paprika and Beldi Preserved Lemons, our Tagine Paste helps you get intense, smokey flavours into stews, pot ro...
Details
A mix of coarsely chopped sun-dried tomatoes, Greek olives, garlic, capers and extra virgin olive oil.
DetailsGreek Vegetarian *
We use naturally occurring fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spri...
DetailsBritish August 22
With such wonderful Scottish flavouring, itÂ’s no surprise that this dressing is the perfect compliment to succulent Scottish ve...
DetailsPerthshire Scottish Food
Only 200 people can call it home and George Orwell, who stayed there while he wrote '1984', described the west coast ...
DetailsScottish Scottish Drink
Delicious flavours of basil and oregano infused in a fruity extra virgin olive oil with a hint of hot spice that will make your...
DetailsBritish
Toast' is oh so thin, light and crisp, but what makes it unique is that around 55 % of the cracker is composed of fruits, ...
DetailsBritish Vegetarian *
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of minera...
DetailsFrenchProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
