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A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsMiniature
The National Trust for Scotland are working with the local, Perthshire distillery, Glenshee Craft Distillers to create this sma...
DetailsSummer 24
An infused extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces according t...
DetailsItalian
This exotic, uniquely versatile, sweet and spicy sauce is a common household name throughout the world. Give your food a lift b...
DetailsBritish October 22
Steenbergs Organic Nutmeg Powder is a glrious rendition of this almost mythical spice, for which countries went to war and the ...
Details
Steenbergs Organic Oregano is a classic rendition of this robust tasting herb, which we source from organic farmers in Turkey. ...
DetailsOrganic *
This Sauternes is pale gold in colour with aromas of apricot, peach, honey and floral nuances. It is medium to full bodied on t...
DetailsFrench
A spicy and tangy dish from South India. Tender pieces of British Chicken cooked in flavourful sauce of Fresh Garlic, Spices an...
DetailsPerthshire June21 Scottish Food
Steenbergs Organic Cumin - jeera - is one of the musts of everybody's spice cupboard. Organic cumin is also known as whit...
DetailsOrganic *
Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. ::::Just red cabbage, Cel...
DetailsBritish Spring 26
Dolly is a dreamy, soft Swiss sheep’s milk cheese often mistaken for a runny cow’s milk cheese. However, this deceptive product...
DetailsSwissProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
