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Steenbergs Organic Garam Masala is a classic rendition of this staple Indian spice blend. Garam masala is a traditional Indian...
DetailsOrganic *
The elusive, erotic aroma of forest mushrooms stirs the senses, and this vegan Pâté makes people turn as its de...
DetailsBritish Vegetarian *
All the flavours of our Scottish Dry gin with the citrus and spice working in harmony with a full on juicy fruit burst thanks t...
DetailsScottish Scottish Drink Summer 24
Tempura is a delicious dish consisting of lightly battered seafood and vegetables - perfect as a starter or main course With Bl...
DetailsBritish Vegan * Vegetarian *
Wild Island Sacred Tree Gin uses an array of carefully selected Autumn fruits, including brambles hand gathered on the isl...
DetailsScottish Scottish Drink
A classic Italian-style spiced salami incorporating chillies, black pepper, and garlic, our Picante salami is great way to add ...
DetailsScottish Scottish Food Autumn 24
Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with S...
DetailsScottish CO Scottish Food
Grapes are sourced from a co-operative with a long history in the Veneto area, producing Prosecco that is light, fresh and has ...
Details
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehips and rowan berries that we use in th...
DetailsBritish Miniature
Made with a fiery combination of bird’s eye and scotch bonnet chillies, this potent potion is a shot of molten lava for burgers...
DetailsBritish Gluten Free * Vegan * Summer 23
Yes, this black raspberry liqueur is crafted with the finest ingredients in the Loire Valley. You like it, you drink it. Why? B...
Details
Tiny, glossy vermicelli cylinders made from dark chocolate compound.
DetailsApril 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
