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London Dry Gin bottled at 43% vol in a 70cl square bottle shaped to symbolise the unique spire in the iconic skyline of Linlith...
DetailsScottish Scottish Drink
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
Fair-trade Christmas Tree Decorations - milk chocolate Neapolitans, four little parcel shapes in shiny foil wrappers complet...
DetailsChristmas
A concentrated poulty stock . ideal to give real depth of flavour when you are creating your chicken dishes,
Details
Rich, creamy Cheddar is complemented by the finest crystallised ginger in this delectable dessert cheese, while its deep orange...
DetailsBritish Vegetarian * Cow October 22 Pasteuried
Our first fruit infused Scottish gin. Gin Bothy Raspberry liqueur is created using our very special Gin Bothy spirit with adde...
DetailsScottish Scottish Drink
A straw-yellow colour with golden highlights. Green apple and the typical herbaceous notes of the variety on the nose. A fresh,...
DetailsItalian Vegetarian *
A blend of tawny Ports make this approximately 10 years old. With fruity notes of sloe, damson and plum alongside some more dev...
Details
These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Spraying toma...
DetailsGluten Free * Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
