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Only the finest local Perthshire raspberries - pollinated by our own bees who gather the nectar to make our Scottish Blossom Ho...
DetailsPerthshire Scottish Food
Originating in the 14th Century, Caboc is a double cream cheese, rolled in toasted pinhead oatmeal.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
Award winning and recognised as an ‘outstanding product’. Simply hot kiln roasted during the final stages of smo...
DetailsScottish Scottish Food
Intentionally subtle, so as to never overwhelm the cheese. Made from a blend of gluten-free cereals, tapioca, buttermilk, extra...
DetailsBritish Gluten Free *
A great gift that gives the recipient 3 small bottles of our spirit and liqueurs in a beautiful bright gift box. Our Mini Gift ...
DetailsChristmas Perthshire Gift October21 Scottish Drink
Tiny, glossy vermicelli cylinders made from dark chocolate compound.
DetailsApril 22
Grown in Angus by the sea, free from harmful pesticides, luscious large strawberries.
DetailsScottish Scottish Food Spring 23 Spring 24
Cold Smoked, Hand Pin Boned and Ready to Eat. Delicate and delicious. A true delight for any occasion.
Smoked slowly...
DetailsScottish September21 Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
