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A mellow blend of fine teas from India, Ceylon and Kenya. A light, bright tea that is soothing and refreshing to the palate, a ...
DetailsScottish Scottish Food
This Williams Pear Liqueur is the result of Gabriel Boudiers experience both as distillers and liqueur makers which enables us...
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Our original aromatic spice and nut rub bang on trend. We discovered Dukkah in Egypt where its served as a side dish to dip ...
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DetailsChristmas Perthshire Gift October21 Scottish Drink
Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the i...
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A mature soft drink for when non-alcoholic is required. Sweetish, fragrant and a little bit earthy. Inspired by the success of ...
DetailsVegan * Perthshire Scottish Drink
Deliciously crunchy, very merry, kiln roasted Pigs in Blankets flavoured Peanuts, Cashews and Almonds.
DetailsBritish ChristmasWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
