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A bright, clear red vinegar with a slightly fruity flavour and a subtle sweetness. Produced from Nemean grape varieties of Agri...
DetailsGreek Fermented
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
Brown gingerbread, glazed and partially coated with dark chocolate.
DetailsChristmas German
On the nose, Pleasing forward juniper, with savoury herbal notes of dill and fresh fennel, closing with cedar wood....
DetailsBritish July 22
A blend of local water and 5-year-old Caribbean rums infused with wild botanicals and spices foraged and inspired from the I...
DetailsScottish May21 Scottish Drink
This traditional Arran Oatcake makes a great tasting, thick and crunchy base for a variety of both sweet and savoury toppings.
DetailsScottish Scottish Food
Our non-alcoholic Festive Fruit Juice Punch is made with a blend of cranberry, blackcurrant and orange juices with extracts of ...
DetailsBritish October 22
BRITISH: Patum Peperium has been a Great British brand since 1828. RESPONSIBLE: all our fish is sourced sustainably and respons...
DetailsBritishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
Discover Our 2025 Christmas Hampers
From curated festive boxes to fully bespoke creations, your perfect gift is ready to order. Visit our Gifting page for collection or UK delivery options.
