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An original and deeply satisfying recipe from the Greek Island of Evia. Sunny. Marinated in Extra Virgin Olive Oil: We arrived ...
DetailsVegan * Vegetarian *
Whole Figs preserved in Cognac - a simple yet perfect dessert with ice cream.
DetailsBritish Gluten Free * Gift
This is a volcanic condiment for courageous tastebuds. Fires up cold meats, cheeses and sausages.
DetailsBritish Gluten Free * Vegan * Vegetarian *
A 150g box containing approximately 16 mini shortbread biscuits that makes an excellent small gift to take when visiting friend...
DetailsScottish Scottish Food
Our cassoulets are cooked like homemade! Real lingots beans, pure pork sausage, delicious sauce with tomatoes and spices ... Gi...
DetailsFrench
Spanish salamis, Ideal as a snack or to compliment any tapas selection.
DetailsGluten Free * Fermented
A fantastic range of Tuscan speciality biscuits created by talented master baker Cristina Lucarelli near Prato (birthplace of t...
DetailsItalian
From the finest sun-ripened lemons a tasty beverage reminiscent of the colours and tastes of Southern Italy.
Details
Tasting Note by The Producer. Nose. Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak a...
DetailsScottish Scottish Drink Winter 25
Steenbergs Organic Coffee Extract is everything you'd expect from one of Steenbergs baking extracts. No artificial colours...
DetailsOrganic * Gluten Free * Vegan * November 22
Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top...
DetailsSpanish Gluten Free * Unpasteurised * SheepProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
