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Made using simple, natural ingredients including organic spelt flour, organic fresh milk, crushed pink peppercorns and their...
DetailsBritish Vegetarian * Fermented
Blended from wines of different vintages this ruby Port is an average of 4 years age. Rich, spicy black fruit flavours fill thi...
DetailsFathers Day
Steenbergs Organic Mace - the lace-like, dried covering of organic nutmeg - is a sweet and flavourful spice that is well worth ...
DetailsOrganic *
Tasting Note: Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness th...
DetailsFrench Vegan * Vegetarian * Spring 24
Dark Roast. Rich, dark chocolate, toast. Swiss Water Decaffeinated Premium Blend is deliciously full-bodied and chocolatey-smoo...
DetailsPerthshire Scottish Food
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Mothers Day
These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, ...
DetailsSpanish
J. Gow Spiced Rum 40% alc vol 70cl
Pot Still style dry Spiced Rum (less than 5g of sugar per litre) with caramel and...
DetailsScottish Scottish Drink
Tasting Note by The Producer. Nose. Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak a...
DetailsScottish Scottish Drink Winter 25
Inspired by the Internationally acclaimed Scottish fiddle tune "The Gael" Signature Scottish gin is five times distilled from m...
DetailsPerthshire Scottish Drink Spring 25Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
