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A 150g box containing approximately 16 mini shortbread biscuits that makes an excellent small gift to take when visiting friend...
DetailsScottish Scottish Food
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
Tawny port is an art of blending. We work with time, wood, and experience to find a balance between the concentration of age an...
DetailsBritish
Delicate and fresh with a creamy smooth finish. Holy Grass Vodka is a celebration of local produce and botanicals, the spirit i...
DetailsScottish Scottish Drink
This is a herbaceous and fruity gin full of pineapple and mint flavours. The bottle artwork is painted by local landscape artis...
DetailsScottish Miniature Scottish Drink
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tu...
DetailsFermented
Brockmans Agave Cut is the extraordinary spirit of two distinct distilling practices meeting together in a glass. The classical...
DetailsBritish Autmn 24
Distilled using traditional Celtic botanicals(heather, thistle & nettle) in crisp crystal-clear Angus water and pure grain spir...
DetailsScottish Scottish Drink Summer 24
The champagne of teas, grown high in the foothills of the himilayas, darjeeling offers a distinctive character with astringency...
DetailsScottish Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
