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Kinrara's Hibiscus Gin is a small batch estate edition gin. A juniper led dry gin, combining both foraged and locally s...
DetailsScottish Scottish Drink
It is 2 to 3 years old and titrates 40%. It is the youngest Calvados of our range. Fresh, tonic, refined, vigorous, very fruit...
DetailsFrench
A jam to cheer us up in these difficult times. The chuckleberry is a redcurrant crossed with a gooseberry and a jostaberry (...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Founded in 1875 by Michele Diforti in the picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business ...
DetailsItalian Gluten Free *
The distinct flavour of this single malt Scotch is accredited to the two very carefully selected casks in which it was vatted, ...
DetailsScottish Scottish Drink Winter 25
Finished off with a dash of brandy and a generous glug of French white wine.
DetailsScottish Scottish Food
ALLAN'S CHILLI PRODUCTS is an established business selling jelly and sauces in Abernethy. Borne from a desire to add some ...
DetailsPerthshire Scottish Food
Meaning the original in Gaelic, Abunadh is made in homage to Aberlours founder, James Fleming. Abunadh is a whisky hand-ma...
DetailsScottish Scottish Drink
Four sachets of mulling spices to make two 75ml bottles of red wine
DetailsChristmas October21We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
