Please use the filters on the left below to quickly find your favourite products
These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, ...
DetailsSpanish
Truly handmade all-butter shortbread biscuits with the classic combination of sweet caramel blending perfectly with the salt an...
DetailsScottish Gift Scottish Food
An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% A...
DetailsSpanish
This gin liqueur captures Highland Perthshire in a bottle! The nose is fresh mint leaves, hand-picked by the distillery team, f...
DetailsPerthshire Scottish Drink Autumn 24
Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vin...
DetailsGreek Vegetarian *
A tangy yet subtle sensation of sun-dried tomatoes with a hint of spiciness. The premium French Vodka adds a little kick to the...
DetailsBritish
Nose: Rich, round aromatic notes of juniper, pepper with a noticeable hint of ripe plum. Taste: Opulent notes of perfumed fores...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
