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The unique taste of our canned fish soup is distinguished by its well-iodized nature, its light texture, and its subtly spicy f...
DetailsFrench Summer 23
Color: Ruby red with purple hues.::::Nose: Its red fruit aromas of raspberry and black fruit, like cherry, complement very well...
DetailsNew World
Single varietal vinegars offer subtlety and variety whatever they may be used for. This chardonnay vinegar is produced by the S...
DetailsSpanish Fermented
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have pas...
DetailsItalian
This Silver Tide range is hand produced in the Highlands of Scotland and marinated in their renowned recipe. Theyre low in Fat...
DetailsScottish Scottish Food
Truffle oil from Umbria, naturally infused with real local truffles.
DetailsItalian
DetailsBritish Gluten Free * Vegetarian * Pasteurised * Cow
Steenbergs Organic Berbere is the very hot, curry-style spice mix used in Ethiopian cooking. Steenbergs Organic Berbere Spice ...
DetailsOrganic *
Milk chocolate wrapped in foil to look like sardines. A great treat to amuse children. ::Taste profile: Smooth and creamy milk ...
DetailsGift October 22
Blended from wines of different vintages this ruby Port is an average of 4 years age. Rich, spicy black fruit flavours fill thi...
DetailsFathers DayProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
