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These are large rustic-looking biscuits from Lunardi who are based in Prato, Tuscany. Available in a variety of flavours: almon...
DetailsItalian Christmas November 22
Damson is a variety of plum. It is delicious with Brie de Meaux, Camembert and other powerful, soft cheeses.
DetailsBritish
Beautiful artisan cordial pale greeny/goldin colour. Made from an infusion of Fragrant English Elderflowers blended with the sh...
DetailsBritish
The art of crisp making has been the daily commitment for three generations of the Bonilla family since 1932. They have dedicat...
Details
This is a show-stopper of an organic cheese. It's creamy and gooey, with an enrapturing aroma that gets better with age...
DetailsOrganic * British Vegetarian * Pasturised
Organic Certified, Amy is an explosion of red fruit and sweet spices. This juice has a good length and is perfect picnic or ...
DetailsOrganic * French July 22
The volcanic island of Salina is home to Sicily's best capers and Nino Caravaglio offers a select range of caper products....
DetailsItalian
Steenbergs Sumac is one of Steenbergs few specialist non-organic spices and continues to be one of Steenbergs really popular ra...
DetailsOrganic *
Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have pas...
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
