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It's back ... by popular demand! An iconic classic, best enjoyed with cheese, in salads or with cold meats.
DetailsScottish Scottish Food Spring 24
Anna's Almond is the classic Swedish ginger thins with a hint of almond. It’s the perfect choice for parties and ...
Details
As red and rosy as a cherubs cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, its got a ti...
DetailsBritish Christmas Gluten Free *
Gently smoked over oak to add a rich, sophisticated flavour to any dish. Approved by Organic Food Federation and Kosher certified.
DetailsBritish Salt
A dark mahogany, runny honey won from the French Pyrenees. A very heady aroma of chestnuts, with a rich, warm, oaky palate. The...
DetailsPerthshire Scottish Food
The Teoni's biscuits you know and love dipped in dark chocolate, with a honeycomb flavour.
DetailsBritish Christmas Gift October 22
'Wildcard' is a limited edition gin, crafted specifically for tennis fans. Infused with locally sourced Scottish stra...
DetailsScottish September 22 Scottish Drink Summer 23
The volcanic island of Salina is home to Sicily's best capers and Nino Caravaglio offers a select range of caper products....
DetailsItalian
Canapi Grillo has intense and typical bouquet, citron and tropical fruity palate, with perfectly balanced freshness. This wi...
DetailsItalian Vegan * May 22Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
