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Gold award-winning smoked salmon pâté is a good, strong pâté, full of taste and character. Spread ...
DetailsScottish CO Scottish Food test
Old traditional tea loaf best served spread with butter.
DetailsScottish Scottish Food
A smooth and indulgent Greek style appetizer made with cod roe.
DetailsBritish Dairy Free * Picnic
Mymoune preserves are made of the finest fruits and petals, cooked uncovered in small batches to conserve their natural aroma, ...
Details
Thia rich and succulent saucisson sec is made with Scottish pork and is simply seasoned with white pepper and fresh garlic. The...
DetailsScottish Scottish Food Autumn 24
Crackers made with a distinctive flavour which comes from the Beremeal, a flour stone ground in the Barony Mill from an Ancient...
DetailsScottish Vegetarian * Scottish Food
Truffle oil from Umbria, naturally infused with real local truffles.
DetailsItalian
Fresh and zestful twist on classic tapenade this boasts a lemony kick adding a citrus note to dishes. Amazing invention of ours...
Details
Carnaroli rice has excellent resistance to cooking, allowing the grains to remain well-separated while cooking uniformly and al...
DetailsItalian Autumn 24Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
