Please use the filters on the left below to quickly find your favourite products
Bundaberg Ginger Beer is Australias favourite. Made with the finest, locally grown ginger and sugarcane, theres simply no com...
DetailsOrganic * Fermented
A refreshingly tasty, zesty orange gin, expertly made by pairing the classic taste of Perth Gin with delicious blood orange.:::...
DetailsScottish Scottish Drink Summer 24
Shellfish, lobster and white wine are combined with a dash of cognac to create this delicious soup. simply heat and serve wi...
DetailsFrench
Handmade oatcakes that are fresh and crumbly and have a delicate oaty flavour. They are delicious with a robust, moist chees...
DetailsScottish Scottish Food
Fresh and zestful twist on classic tapenade this boasts a lemony kick adding a citrus note to dishes. Amazing invention of ours...
Details
Tyree Gin truly reflects the landscape in which it is distilled. Kelp harvested from the icy waters provides sweetness as we...
DetailsScottish April 22 Scottish Drink
Sixteen delicious chocolate salted caramel adventures. Sail the seas of salted caramel chewiness. A wonderful new arrival from ...
DetailsOrganic * Gluten Free * Vegan * Vegetarian * Dairy Free * Summer 23
Raspberry based granola, coconut, brazil nuts, pumpkin seeds with some stevia added for sweetness. Very low carb with high pro...
DetailsBritish Gluten Free * Vegan * Autumn 24Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
