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Our first fruit infused Scottish gin. Gin Bothy Raspberry liqueur is created using our very special Gin Bothy spirit with adde...
DetailsScottish Miniature Scottish Drink
Starting as Mature Cheddar, it is then blended with activated charcoal to produce a naturally smooth, black coloured cheese wit...
DetailsBritish
Steenbergs Organic Herbes de Provence is Axel Steenberg's take on that classic French blend of dried herbs and lavender fl...
DetailsOrganic *
The Moutarde de Meaux® Pommery® 500g with wax is a trade mark in the whole world, and whose origins go up at 1632. The qualitie...
DetailsFrench
PINTAIL – Single Origin 2008 XO Rum –Panama – 14 Year Old – Full maturation in an American Oak &ndas...
DetailsChristmas Scottish Scottish Drink November 22
DetailsScottish Fathers Day Scottish Drink
CHOCOLATE WITH CARAMEL & SEA SALT To all the fans of sweet and salty pairings; an intriguing combination. The fusion of the car...
DetailsOrganic * British Gluten Free * Vegetarian * Spring 23
Steenbergs organic blue poppy seeds lend a sweetness to baking, on bread, rolls, muffins, and cake. Also great for fruit salad ...
DetailsOrganic *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
