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he artisan Panettone Noel with Pear, Cinnamon, Cloves and Star Anise is soft and well-alveolated, thanks to our ancient sourdou...
DetailsItalian Gift
Only 200 people can call it home and George Orwell, who stayed there while he wrote '1984', described the west coast ...
DetailsScottish Scottish Drink
An awarded Italian Sambuca made wth quality ingredients in the valley beetween the Dolomite Mountains and Venice
DetailsItalian
Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
DetailsScottish Scottish Drink Winter 25
Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, o...
DetailsSpanish Gluten Free * Vegan * Vegetarian * Summer 23
DetailsScottish Fathers Day July21 Scottish Drink
Milk chocolate mini eggs with a peanut butter centre.
DetailsBritish Easter Vegan *
A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsMiniature
Allocation whisky - limited to one bottle
DetailsScottish September 22 Scottish Drink
A 150g box containing approximately 16 mini shortbread biscuits that makes an excellent small gift to take when visiting friend...
DetailsScottish Scottish Food
These superb, award-winning almond biscotti are produced from the ancient sweet almonds of Siena by artisan producer, La Fabbri...
DetailsItalianWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
