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Gianni Calogiuri is a small family business that self-bottles and still produces according to traditional methods that have pas...
DetailsItalian
This sauce is a classic base for many Mediterranean dishes. The rich tomato and sweet onion flavours match equally well with fi...
DetailsSpanish
A smooth, classic dry gin with a vibrant flavour and a look to remember. Distilled and bottled in Scotland, with specificall...
DetailsItalian Valentines
Prepare to be blown away by the tantalizing taste of this award-winning homemade chilli jam! Crafted in the traditional way, ea...
DetailsScottish Scottish Food
Kiln roasted mixed nuts and seeds tumbled in a Tuscan inspired blend of herbs. A relaxed blend of peanuts, almonds, cashews, pu...
DetailsBritish Christmas
Gunshot gains its unique flavour from carefully chosen ingredients blended to create a very special artisan Scottish gin. Infu...
DetailsScottish Scottish Drink
The capers are smaller, bringing a better taste and stronger aroma. A perfect match with mayonnaise, for example, suitable for ...
DetailsFrench
Bright, fruity and succulent, our pink gin is like a Lincolnshire sunset.::With a Coastal Gin base, Eventide brings a medley of...
Details
The Cantina di Gambellara was founded in 1947 and has nearly 300 members who farm 600 hectares. The co-op is based in a smal...
DetailsItalian Vegan * Vegetarian * Valentines Mothers DayProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
