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Crisp, clean and pure – like a cooling sea breeze::Made from 100% wheat and purified water, Coastal Distillery’s Classic Vodka ...
Details
This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
DetailsScottish Scottish Food
Finished off with a dash of brandy and a generous glug of French white wine.
DetailsScottish Scottish Food
Red, Medium-Bodied and Elegant
DetailsOrganic * Vegan * Vegetarian * New World July 22
DetailsBritish Christmas Gluten Free * Vegan * Vegetarian * Gift
Full of freshly picked raspberries. Raspberries are the aristocracy of Scottish fruit and those grown around us here in Perthsh...
DetailsVegan * Perthshire Scottish Drink
Fruit of a Siberian Honeysuckle.::Starry-eyed growers in Tayside hail the Honeyberry as Scotland's new soft fruit. As a w...
DetailsPerthshire Scottish Drink Summer 23Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
