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Made with potatoes sourced to create a cracker base as friable as earth itself, with a texture that first crumbles then melt...
DetailsBritish
These baby sized gherkins or pepinillos are marinated in vinegar with mustard seeds, silverskin onions and black peppercorns.::...
DetailsSpanish Gluten Free * Summer 23
Symbolic of the Janneau house style, the VSOP is a perfect blend of carefully selected eaux-de-vie, some matured for up to 20 y...
DetailsFrench Gift
At Heather Hills Farm, we believe in creating award-winning, handcrafted, luxury preserves whilst ensuring the survival of the ...
DetailsPerthshire Scottish Food
Organic Certified, Kate is surprising, fresh and elegant. It develops notes of exotic fruits and a good length. ::Perfect with ...
DetailsOrganic * French July 22
We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Ind...
DetailsBritish Gluten Free * Vegan * Vegetarian *
A truly indulgent almond croissant with a plump log of house made marzipan flavoured with orange zest, with toasted flaked a...
DetailsPerthshire Fermented Scottish Food
Our Scottish Red Berries & Lime cider is a direct result of our fruit growing heritage. For generations fruit has been grown on...
DetailsScottish Scottish Drink
Scottish smoked Cheddar subtly flavoured with locally grown Elephant Garlic.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
