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A Mediterranean-style fish soup flavoured with fennel and Herbes de Provence.
DetailsFrench Summer 23
Made with a good squeeze of lemon, this very minty jelly lifts roast lamb, carrots, peas and new potatoes onto a new plane of d...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Steenbergs Organic Juniper Berries have a wonderful ginny flavour that works really well set against rich, gamey meats. Organi...
DetailsOrganic *
Steenbergs Fenugreek Leaves - or methi leaves - are an essential ingredient for home cooking of Indian curries. Steenbergs dri...
DetailsOrganic *
Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
DetailsScottish Scottish Drink Winter 25
A soothing taste and beautiful aroma.::::This years Mulled Cider (2023) was awarded 2 gold stars at The Great Taste Award ce...
DetailsPerthshire Scottish Drink
DetailsOrganic * Vegan * Unpasteurised * April21 Fermented
An infused extra virgin olive oil. ::Gianni Calogiuri is a small family business that self-bottles and still produces according...
DetailsItalian Spring 23
A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsBritish
This sauce is a classic base for many Mediterranean dishes. The rich tomato and sweet onion flavours match equally well with fi...
DetailsSpanishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
