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The trout caviar has the most wonderful, delicate taste of the sea and is delicious as part of a recipe or just on its own, ...
DetailsScottish Scottish Food
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.
DetailsItalian
Grapes prosper in a Mediterranean climate with over 2,500 hours of sunlight per year. This red is deep crimson, with notes of s...
DetailsFrench Vegan * Vegetarian *
This wine is a beautiful golden colour that will intensify with bottle age. On the nose, there are intense aromas of lemon peel...
DetailsNew World Summer 23
Allocation whisky - limited to one bottle per household
DetailsScottish Scottish Drink Allocation Whisky
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft ...
DetailsSpanish
Carefully selected aged Caribbean rums is the perfect base spirit, infused with Scottish Raspberries, Golden Syrup and exotic s...
DetailsScottish Scottish Drink Spring 24
Handmade oatcakes that are fresh and crumbly and have a delicate oaty flavour. They are delicious with a robust, moist chees...
DetailsScottish Scottish Food
Made as the Victorians liked their mustard: as hot as the devils pitchfork. Our English mustard adds a blast of heat to gammon...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Made using simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and their preciou...
DetailsBritish Vegetarian * FermentedProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
