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A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it al...
DetailsBritish Gluten Free * Vegetarian *
Our award-winning signature gin inspired by our surroundings. Taste is juniper, warm spices, hints of citrus and pepper. Garnis...
DetailsScottish Scottish Drink
A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots...
DetailsGluten Free * Perthshire Scottish Food
Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cu...
Details
New Zealand Pale Ale
DetailsPerthshire Scottish Drink Summer 24
Cerney Ash was one of the original goats cheeses produced in the UK and remains a firm favourite. Hand-coated with an oakash/s...
DetailsBritish Unpasteurised * Vegetarian * Goat
Chocolate . Smooth . Rich in flavour
DetailsScottish Scottish Drink
Aatta is a complex and bright London Dry Gin. Whole Croatian juniper adds a piney and green freshness, fresh Sicilian oranges f...
DetailsScottish Mothers Day Scottish Drink Spring 25
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or a...
DetailsBritish
Kinrara's Hibiscus Gin is a small batch estate edition gin. A juniper led dry gin, combining both foraged and locally s...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
