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Pickering's Gin is based on an old Bombay recipe, handwritten on a fragment of paper dated 17 July 1947. Kept as a family ...
DetailsScottish Scottish Drink
DetailsOrganic * British Christmas Vegetarian * Pasteurised * Cow Gift
Limited stocks, if ordering online please simply let us know if you would like Le Pot or Le Soly...available strictly while sto...
DetailsFrench
The traditional accompaniment for gravadlax. This classic of Scandinavian cuisine also works wonderfully well with egg...
DetailsBritish
Deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish....
DetailsSpanish
Sweet, fruity and light. Although modern pears have changed quite a bit since the Stone Age, the Wild European Pear [pyrus p...
DetailsPerthshire Fermented Scottish Drink
Transferred from traditional oak casks to Olorosso sherry casks for its final 6-9 months of maturation this single malt is soft...
DetailsScottish Miniature Scottish Drink
Made for us by a wonderful French moutardier near Beaune, Burgundy. Theres no better thing to dab on a fat, juicy steak.
DetailsBritish Gluten Free * Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
