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Award winning, dark milk chocolate with deep caramel notes.::This dark milk chocolate has 54% cacao, so only the same amount of...
DetailsFermented Spring 24
A concentrated vegetable stock made with courgette, onion, carrot, potato and leek. Perfect for making a vegetarian paella. It ...
DetailsSpanish Vegetarian * June 22
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.
DetailsItalian
ROSE, ANGELICA, GOJI BERRIES, RASPBERRY, AFFECTION::This pink gin is sweet, flavourful and floral. ::Best served with rose lemo...
DetailsScottish Scottish Drink
Award winning, smooth, creamy and soft Cheddar. Matured for up to 12 months with naturally occurring crystals present. Coate...
DetailsOrganic * British Christmas Vegetarian * Pasteurised * Cow Valentines Mothers Day
Steenbergs organic ginger spice has a strong, clean flavour with lemony overtones, making it perfect for all baking recipes - e...
DetailsOrganic *
To create our Hot Chocolate we blend our Dark Chocolate with raw cane sugar and cocoa powder, pressed from the same cocoa beans...
DetailsOrganic * British Vegetarian *
It is 2 to 3 years old and titrates 40%. It is the youngest Calvados of our range. Fresh, tonic, refined, vigorous, very fruit...
DetailsFrench
This sauce with garlic and saffron is an essential accompaniment for gourmets and connoisseurs! A spoonful of rouille sauce in ...
DetailsFrench
Medium-Dark Roast. Smooth smooth mellow & chocolate. Our best-selling blend by far is a union of flavours from South American, ...
DetailsPerthshire Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
