Please use the filters on the left below to quickly find your favourite products
Our playful take on popular dessert recipes recreated in chocolate. The selection includes such famous desserts as; Raspberry P...
DetailsBritish Mothers' Day Valentine
Kiln roasted Nuts spiced with Garlic, Chilli and Herbs. A mix of peanuts, almonds and cashews all freshly kiln roasted and spic...
DetailsBritish Vegan * Vegetarian * Fathers Day
100% cacao, dark cherry and damson notes.
DetailsVegan * Spring 24
The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years. In wooden gift box
Details
Deep pink cherries grown on the Tiptree farm are packed into each jar of Morello Cherry Conserve giving it a distinctive nutty ...
DetailsBritish
Hand-cut from the frame and boxed straight from the hive, this highly prized seasonal delicacy has a full bodied flavour of ...
DetailsPerthshire Gift Fathers Day Scottish Food
A sweet accompaniment for smooth, hard-pressed cheeses. Perfect with Comté¸ or Beaufort. Delicious with Gouda.
DetailsBritish
Properly garlicky, as it should be, this mayo promises a fortitude of flavour! Heavenly in halloumi wraps, and indecently indul...
DetailsGluten Free * Vegetarian * Summer 25Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
