Please use the filters on the left below to quickly find your favourite products
Punt E Mes is an Italian vermouth that's known for its bold and complex flavour. It's made with a blend of red wines, botanical...
DetailsItalian
The original outstanding, best-selling Oat Flip. Once you have tasted these delightful biscuits you will understand why. Try...
DetailsBritish Vegan * Vegetarian * Spring 25
This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coco...
DetailsGluten Free * Vegan * Vegetarian *
Bright yellow pinot grigio with golden hues, reveals floral aroma and a warm apricot nose. A soft peachy palate is rou...
DetailsItalian
Steenbergs Black Cardamom comes from Northern India, Nepal or Pakistan. Black cardamom is often regarded as the poor cousin of...
DetailsOrganic *
Stand out from the crowd and don't go unnoticed with Polarbox's iconic and retro portable coolbags. The innovative AirPop desig...
Details
Certified PDO (Protected Designation of Origin) San Marzano peeled tomatoes. These tomatoes are known throughout the world for ...
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
