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Four of Steenbergs popular Arabic spice blends in a new gift box, complete with colour recipe card.
The four in this bo...
Kiln roasted Nuts spiced with Garlic, Chilli and Herbs. A mix of peanuts, almonds and cashews all freshly kiln roasted and s...
DetailsBritish
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Amercian style pale ale. A juicy citrus fruit aroma leads to a full on grapefruit flavour that is rounded off with a bitter and...
DetailsScottish Scottish Drink Summer 24
This award winning smoked trout is less rich than smoked salmon, but a tremendous favourite, with its own lovely flavour and...
DetailsScottish CO Scottish Food
Originating from 17th Century Shropshire, these buttery biscuits are laced with currants and topped with a sprinkling of sugar.
DetailsBritish Vegetarian * Summer 23
Domaine Bousquet’s premium varietal series comprises a blend of estate and purchased fruit from the Uco Valley. The grapes bene...
DetailsOrganic * Vegan * New World Malbec
Apricots with Amaretto. A perfect way to soak an Almond Slice, but equally tasty as an ice cream topping!
DetailsBritish Gluten Free * Gift October 22We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
