Please use the filters on the left below to quickly find your favourite products
Textura is an exciting new project making waves in the thriving Portuguese wine scene. Established in 2018 by Marcelo Araujo...
DetailsOctober 22
Dark Roast. Rich, dark chocolate, toast. Swiss Water Decaffeinated Premium Blend is deliciously full-bodied and chocolatey-smoo...
DetailsPerthshire Scottish Food
Greek barrel-aged feta cheese, made with pasteurised sheep and goat's milk, is matured in traditionally made beech wood ba...
DetailsGreek Fermented
This small cheese has a soft and dense texture with crushed Italian black truffles. It combines the delicate and fresh aroma...
DetailsSpanish Ewe
Colour: A rich golden amber. Nose: Complex, rich, light butterscotch aromas, with a hint of dried fruit. Flavour: Full bodied w...
DetailsScottish Scottish Drink
Arborio's very large grain size means that the external layer cooks more rapidly than the centre, leaving the kernel firm....
DetailsItalian
Awarded Gold and Best Product at the Scotlands Speciality Food Show 2020.
"Nostalga in a jar"
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
A classic sauce made with fresh dill and a good measure mustard for richness and piquancy. Mouthwatering with gravadlax and smo...
DetailsBritish Gluten Free *
A savoury chutney with a sweet stickiness from the aged Balsamic Vinegar of Modena and caramelisation of the sweet onions
DetailsBritishWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
