Please use the filters on the left below to quickly find your favourite products
Our duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can s...
Details
Beautiful artisan cordial pale greeny/goldin colour. Made from an infusion of Fragrant English Elderflowers blended with the sh...
DetailsBritish
Scotch Bonnet / Whisky / Irn Bru Introducing our one-of-a-kind Irn Bru & Whisky barrel aged hot sauce, a bold and flavourful fu...
DetailsScottish Scottish Food
Tasting Note: Rich, spicy Nero d'Avola, the big red grape indigenous to Sicily, from a top producer, with cocoa, spice and...
DetailsItalian Vegan * Vegetarian * Practicing Organic Sicilian
Our Jam Bothy range of jam is created by hand in small batches using local Scottish fruit. These award winning preserves are h...
DetailsScottish Scottish Food
A delicious all butter shortbread assortment packed in an attractive tin featuring Steven Brown's Kev McCoo.
DetailsScottish Gift Scottish Food December 22
Steenbergs Organic Mexican Chile Powder ( Organic Mexican Chilli Powder ) is milder than pure chilli powder, which is just gro...
DetailsOrganic *
Brockmans Agave Cut is the extraordinary spirit of two distinct distilling practices meeting together in a glass. The classical...
DetailsBritish Autmn 24
These small country-style oven baked crackers are made with olives which give it a unique flavour. Simple and versatile
DetailsItalian April 22
A Mediterranean-style fish soup flavoured with fennel and Herbes de Provence.
DetailsFrench Summer 23Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
