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Made with simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough, which is all...
DetailsBritish Vegetarian * Fermented
Brodies first blended a breakfast tea 140 years ago, and today fine quality black teas from Assam and Kenya are combined to pro...
DetailsScottish Scottish Food
From Batch 2 of the Virgin Oak Series, this golden bronze malt was first matured in American oak ex-Bourbon barrels before u...
DetailsScottish May 22 Scottish Drink
A flirtatious mix of dry gin, sweet yet fiery rhubarb and ginger, a dash of strawberry, and the gentle embrace of cranberry jui...
DetailsScottish Vegan * Vegetarian * Valentines Scottish Drink Spring 25
Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cu...
Details
Chilli gains its unique flavour from carefully chosen ingredients - Scottish chillies, sugar and of course our special Bothy G...
DetailsScottish Miniature Scottish Drink
A miniature bottle of Edradour 12 Year Old named after Dougie Maclean's famous song, Caledonia. This single malt has aroma...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
