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The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stamen is still picked ...
DetailsSpanish
Pencarrow, Sauvignon Blanc, Martinborough, 2019: A soft, rounded Sauvignon Blanc with lush fruit.&nbs...
DetailsNew World
I mean, who doesn't love a Pina colada...?::::It's my personal favourite cocktail, that's why I had to immortali...
DetailsScottish Scottish Food Spring 26
This clotted cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a d...
Details
Do you know the legend of cassoulet? According to this legend, the first Cassoulet, the notoriety of Castelnaudary cuisine, was...
DetailsFrench
Pickering's Gin is based on an old Bombay recipe, handwritten on a fragment of paper dated 17 July 1947. Kept as a family ...
DetailsScottish Scottish Drink
A tangy, fresh chutney that works well as a burger relish. A lovely companion for cheese. The perfect pickle for a pork pie....
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Bret’s Pesto Mozzarella Crisps are a delicious and flavourful snack that combines the tangy taste of mozzarella cheese with the...
DetailsGluten Free * Summer 24We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
