Please use the filters on the left below to quickly find your favourite products
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
Panettone with Fig from Calabria. The yellow dough, made with fresh butter, milk and cream and natural Mananara vanilla from Ma...
DetailsItalian
As red and rosy as a cherubs cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, its got a ti...
DetailsBritish Christmas Gluten Free *
Delicious creamy cheddar, smoked slowly over oak whisky barrel shavings.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Our version of this curious mustar...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Yellow- fleshed peaches, rock melon and blackcurrant alongside lemon icing, chamomile and hints of rose petal this is a delic...
DetailsNew World
The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in prod...
DetailsPerthshire Scottish Drink
Chavroux is a delightfully creamy French goat’s cheese with a mild, fresh flavour that’s perfect for spreading, ...
DetailsFrenchProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
