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Pencarrow, Sauvignon Blanc, Martinborough, 2019: A soft, rounded Sauvignon Blanc with lush fruit.&nbs...
DetailsNew World
A sweet piquancy, a good strong kick and a regal shade of yellow this stuff is like bottled sunshine. We make our Sweet Musta...
DetailsBritish Vegan * Vegetarian *
Tasting Note: Bordeaux from gravelly Graves, scented with wood and toast, then transforming into prunes and liquorice in the mo...
DetailsFrench Vegan * Vegetarian * Spring 24
A jam to cheer us up in these difficult times. The chuckleberry is a redcurrant crossed with a gooseberry and a jostaberry (...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Oregano and thyme wrapped in bay leaves. add to stews and casseroles to impart the traditional flavours of catalan cuisine.
DetailsSpanish
Steenbergs Organic Cracked Black Pepper is a 1mm chop and is great to give all that fantastic organic black pepper flavour, tog...
Details
Delicious, traditional and so very Italian, meatballs in tomato sauce are a the perfect quick meal to reenergise you. Simply he...
DetailsScottish Dairy Free * Scottish Food Autumn 24
The original, multi award-winner, this addictive, sticky-sweet jam smoulders with a gentle heat from fistfuls of fresh red chil...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Wafer sticks filled with cocoa and hazelnut paste, perfect with coffee.
Details
With deep flavour and gentle spice this Mediterranean tomato pesto is enriched with our signature harissa paste, adding rich fl...
DetailsVegan * Vegetarian * Summer 23
Occupying the space between an American pale and an IPA, XPA (extra pale ale) holds the hoppy middle ground.::::Featuring th...
DetailsVegan * Perthshire Fathers Day Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
Late Night Opening Hours
Thursday 19th & Saturday 21st November 2026
Raclette cart & late night shopping
