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The innovative Layers blends use traditional Barossa varieties as a base upon which to build wines that express the new face...
DetailsNew World
Dark Roast. Rich, dark chocolate, toast. Swiss Water Decaffeinated Premium Blend is deliciously full-bodied and chocolatey-smoo...
DetailsPerthshire Scottish Food
A perennial favourite. Our strawberry jam is made with berries from Grangemuir Fruit Farm (farmed by Diane's brother-in...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
These handy packs for sliced roast smoked salmon are sure to impress you in the same way they did the judges in the 2012 Gre...
DetailsScottish CO Scottish Food
Our Gin Bothy Sloe gin is created using our Scottish gin and adding fresh sloes handpicked in Scotland with hints of wild blaeb...
DetailsScottish Scottish Drink
A soft & fiery Calabrian classic with a Scottish twist, we combine belly of pork with sweet and hot paprika before cold ...
DetailsScottish Scottish Food Autumn 24
A moist and zesty lemon cake finished with lemon icing and creamy white chocolate curls. Baked to the old farmhouse recipe and ...
DetailsIrish May 22
Bret’s Aioli Crisps offer a unique flavour experience with their blend of natural flavourings and crispy chips. Bret’s Aioli Cr...
DetailsGluten Free * Summer 24
Our original, multi award-winner, this addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh r...
DetailsBritish Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
