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Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
DetailsOrganic * Vegan * Unpasteurised * Fermented April 22
Pickled onions made from a time honoured traditional recipe, crunchy and tangy.
DetailsBritish Vegetarian *
This delicious dressing is sweet yet sharp, opening up to a beautifully deep, full flavour. Perfect for dipping with oil or dr...
DetailsScottish Vegan * Vegetarian * Scottish Food
Pure cherry distillate. GMO Free. Vegan friendly
Details
A deliciously sweet, mellow White Balsamic dressing. A luscious golden dressing made with white balsamic vinegar from the Moden...
DetailsItalian Vegan * Vegetarian *
Founded by the man behind the worlds first touring gin club, Persie Gin offers three core expressions based on the feedback of...
DetailsPerthshire Scottish Drink
Domaine Gerald and Philibert Talmard is a family Domaine in the small town of Uchizy in the Maconnais. The style of wine Philib...
DetailsFrench
Bold flavours and a long, smooth finish. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourb...
DetailsScottish Miniature Scottish Drink
Steenbergs Loose Lapsang Souchong Tea is a big leafed Chinese black tea with a delightfully delicate smoky flavour. Laspang So...
Details
Steenbergs Organic Mace - the lace-like, dried covering of organic nutmeg - is a sweet and flavourful spice that is well worth ...
DetailsOrganic *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
