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Infused with cinnamon, clove & nutmeg; it's great on the rocks or with ginger ale. Try serving it warm for a real winter w...
DetailsScottish Miniature Scottish Drink
The classic Mediterranean tomato sauce is given extra depth of flavour and body from the addition of roasted piquillo peppers. ...
DetailsSpanish
Produced in the beautiful surroundings of the Garrotxa Volcanic Natural Park, an area ideal for the production of cured meat...
DetailsSpanish Gluten Free *
Two things are typical for our sweet Bavarian mustard: a fine grain that comes from coarsely ground grains and the sweet and...
DetailsGerman
A stunningly bare gin! The hero botanical in the Winter Edition is spruce tips which Hanna, the distilleries gardener, collecte...
DetailsChristmas Scottish Scottish Drink
A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsMiniatureWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
