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A savoury chutney with a sweet stickiness from the aged Balsamic Vinegar of Modena and caramelisation of the sweet onions
DetailsBritish
A T65 French flour made with wheat grown and milled in France suitable for making bread or baguettes. Creates a lighter texture...
DetailsBritish
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Gr...
DetailsFrench Vegan * Vegetarian * Gift Mothers Day Valentine
Whisky and Sherry have for a long time been good friends so it make perfect sense that the Leith Distillery should release the ...
DetailsScottish Scottish Drink
Quirky and unique, this Rhubarb infusion is created using our special Scottish gin combined with fresh local Rhubarb gathered f...
DetailsScottish Scottish Drink
A deliciously robust, strong paté.. I love serving it with hot french bread, a crispy lettuce salad and glass of wine...
DetailsScottish Scottish Food
Vajra's Barbera dÂ’Alba comes from grapes grown on ancient soils, traced to three different geological ages: Tortonian, Ser...
DetailsItalian Organic * Vegan * Vegetarian *
Flavours of pineapple, ripe melon and fresh nuts make this a perfect aperitif when served chilled on its own, with ice or with ...
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
