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Made only from cooked grape must and red wine vinegar, this Balsamic Vinegar IGP is a blend of our sticky sweet 1.34 density ba...
DetailsFermented
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Valentines Mothers Day February 22
A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and r...
DetailsGreek Vegan * Vegetarian *
Dark Roast. Vanilla, Dark Chocolate, Sweet. Old Brown Java was traditionally used as ballast on sailing ships where the sea wat...
DetailsPerthshire Scottish Food
Tasting Note: Organic Certified, Suzy is a surprising, pure and elegant wine. The palate is straight forward and gives way to p...
DetailsOrganic * French Vegan * Vegetarian *
The soft, sun-kissed citrus of the pink grapefruit complements this gin's spicier botanicals, while lemongrass adds fragra...
DetailsScottish Scottish Drink
Blended from wines of different vintages this ruby Port is an average of 4 years age. Rich, spicy black fruit flavours fill thi...
DetailsFathers Day
Our Classic London Dry Style Gin is very proudly distilled and bottled in the heart of Scotland at our Perth Distillery overloo...
DetailsPerthshire Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
