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DetailsBritish Gluten Free * Vegan * Vegetarian * Fermented
Fresh and fruity. Fiery habaneros are blended with tomatillos and mango for an authentic salsa with a kick. Perfect for thos...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Orange Kiss blends together the flavours of Triple sec and fresh Valencia orange with traditional gin botanicals. Perfect for s...
DetailsBritish Valentines Autmn 24
Blackwoods botanical grain vodka is five times distilled, prepared to a unique recipe created by a select group of the finest b...
DetailsBritish
Monrouby is a small village in the Languedoc, close to Pomérols, which is where we make the Baron de Badassièr...
DetailsFrench
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a rea...
DetailsScottish CO Scottish Food Spring 24
From Dunlop Dairy in Ayrshire, this cheese is shaped like the rock after which it is named and wrapped like a little parcel....
DetailsScottish Vegetarian * Pasteurised * Goat June21 Scottish Food
A delicious all butter shortbread assortment packed in an attractive tin featuring Steven Brown's Kev McCoo.
DetailsScottish Gift Scottish Food December 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
