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Quirky and unique, this Rhubarb infusion is created using our special Scottish gin combined with fresh local Rhubarb gathered f...
DetailsScottish Scottish Drink
A long and lazy smoke over apple oak wood chips. These sea salt flakes are deftly smoked to impart another dimension to your fo...
DetailsSalt
The Moutarde de Meaux® Pommery® 500g with wax is a trade mark in the whole world, and whose origins go up at 1632. The qualitie...
DetailsFrench
Pure, fresh and harmonious with caramel, spice, ginger and confit fruit notes. Round, full and supple palate with tangy fres...
DetailsFrench
Artisanal Panettone with raisins, orange and citron. The yellow dough is eniriched with orange peel from Sicily, citron from...
DetailsItalian GiftWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
