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A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsBritish
Blend sweet balsamic dressing with 25% pure crushed Scottish raspberries. The result is this exquisite dressing full of deep, ...
DetailsScottish Vegan * Vegetarian * Scottish Food
Cotswold venison cooked in cider with pearl onions, mushrooms, roast garlic, herbs & redcurrant jelly. Rich and sweet.
DetailsBritish CO Autumn 24
Crowdie is a traditional fresh Scottish cheese dating back to the Viking era. A Scottish recommendation is to eat Crowdie befor...
DetailsScottish Scottish Food
Delight with this striking gift box, filled with these deliciously Dark Chocolate fondant creams. The unique fondant recipe ...
DetailsBritish Christmas Gift Valentines Mothers Day October 22
Bold flavours and a long, smooth finish. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourb...
DetailsScottish Scottish Drink
Langoustines and white wine are combined with white wine and butter to create this traditional bretton recipe. Simply serve ...
DetailsFrench
Wafer sticks filled with cocoa and hazelnut paste, perfect with coffee.
Details
A mix of coarsely chopped sun-dried tomatoes, Greek olives, garlic, capers and extra virgin olive oil.
DetailsGreek Vegetarian *
Blissful with Brie Breathtaking with Blue Cheese
DetailsBritish Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
