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DetailsOrganic * Scottish Gluten Free * Vegan * Vegetarian * Fermented Unpastuerised Scottish Drink
A full, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint o...
DetailsPerthshire Scottish Drink
Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinna...
DetailsItalian Summer 24
Tart and tangy, our sloe gin has a rich depth of flavour ? intensified by the addition of local Perthshire plums, hand-picked b...
DetailsPerthshire October 22 Scottish Drink
White, Aromatic and Dry
DetailsVegan * Vegetarian * New World July 22
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it al...
DetailsBritish Gluten Free * Vegetarian *
FRESH PEAR, SUBTLE OAK. Flowing in the Valley of the Deer since 1887, our familys signature expression is the worlds most awa...
DetailsScottish Miniature Scottish Drink
Produced in Tarragona, Catalonia from cabernet sauvignon grapes. A balsamic vinegar, made by combining reduced grape juice with...
DetailsSpanish Fermented
Bone dry with fresh lemon zest, peaches and almonds with a doughy flavour that lingers on your palate.
DetailsScottish Scottish Drink
Made in tiny batches in Aberfeldy
DetailsPerthshire Fathers Day Scottish Food TrueProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
