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Tasting Note by The Producer. Nose. Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak a...
DetailsScottish Scottish Drink Winter 25
Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moi...
DetailsSpanish Gluten Free * Gift
Red pepper and feta meze, based on the traditional Greek recipe Htipiti. Ideal as an appetiser or dip
DetailsGreek Vegetarian *
A rich and velvety stouth blaancing roast malts and chocolate notes.
DetailsScottish Fathers Day Scottish Drink
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve ...
DetailsBritish
Bernard Metrat, Fleurie, Vielles Vignes 2017: Bernard Metrat is a member of Terra Vitis, a renowned e...
DetailsFrench
Award winning, smooth, creamy and soft Cheddar. Matured for up to 12 months with naturally occurring crystals present. Coated i...
DetailsOrganic * British Vegetarian * Pasteurised * Cow
These excellent snacks are available in various flavours and are perfect with pre-dinner drinks. All flavour varieties are made...
DetailsItalian Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
