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The fruit for this wine comes from old vines grown in the Côte de Nuits, which produce high quality and low yields. Fresh raspb...
DetailsFrench
Tasting Note: Aromas of green cape gooseberry, green and ripe tomato, white peppercorns, sweet basil and celery. Tastes of toma...
DetailsItalian Organic * Vegan * Vegetarian * Summer 24
Perfect for delicate canapes and for holding all sorts of tasty morels when serving with serving with pre-dinner drinks.
Details
Vermentino, French white wine::::Marius Vermentino by Chapoutier is full of citrus and notes of grapefruit and ripe fruit on th...
DetailsFrench
The most traditional of English puddings made from the highest quality ingredients, including French brandy and thick cut &#...
DetailsBritish Christmas
Made with Fairtrade certified cocoa beans, our cocoa powder has a complex flavour and is alkalised or 'Dutched' to he...
DetailsOrganic * British Vegetarian * July21
The soft mallow centre melts in your mouth, sandwich together or use to top your favourite pudding.
DetailsBritish July21
Yes, this black raspberry liqueur is crafted with the finest ingredients in the Loire Valley. You like it, you drink it. Why? B...
DetailsMiniature
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does n...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
