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A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
Puffed Rice with a sweet Chilli Kick. The original and, in our humble opinion, best Chill Puff Rice Crackers anywhere on the...
DetailsBritish
A deliciously rich and chewy wholesome slice made with jumbo oats and butter.
DetailsBritish
This delicious, handmade milk chocolate bar is made from the highest quality Belgian chocolate, topped with chocolate covered h...
DetailsBritish
Steenbergs Sumac is one of Steenbergs few specialist non-organic spices and continues to be one of Steenbergs really popular ra...
DetailsOrganic *
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Valentines Mothers Day February 22
Tiny, glossy vermicelli cylinders made from dark chocolate compound.
DetailsApril 22
Pintail, named after the duck with its distinctive pointed tail feathers, was a popular label for award winning sherry betwe...
DetailsChristmas Scottish Scottish Drink November 22
White, Aromatic and Dry
DetailsVegan * Vegetarian * New World July 22
Citrus, spice and a punch of wild Hebridean heather. This special Scottish Gin is bursting with botanicals, drenching you in bi...
DetailsScottish Scottish Drink
Dolly is a dreamy, soft Swiss sheep’s milk cheese often mistaken for a runny cow’s milk cheese. However, this deceptive product...
DetailsSwiss
Finca La Barca is a special smoked olive oil made from the Arbequina olive variety. It has been smoked using the traditional me...
DetailsSpanishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
