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The classic dessert: a special centrepiece or a decadent dessert for two.
DetailsBritish
When were roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. Its heaven with ...
DetailsBritish Gluten Free * Vegan * Vegetarian *
This wine takes its name from the village of Bardolino, overlooking Lake Garda in the Veneto Region. It is a very refreshing...
DetailsItalian
A finalist at the World Plant Based Taste awards for two years running, it's styled on Camembert and boasts an authentic r...
DetailsBritish Vegan * Vegetarian * Spring 23
Strong white bread flour suitable for making bread and rolls. Excellent for making bread by hand and in a bread machine. 1 star...
DetailsBritish
Medium-Dark Roast. Smooth smooth mellow & chocolate. Our best-selling blend by far is a union of flavours from South American, ...
DetailsPerthshire Scottish Food
A selection of three single malt whiskies expertly chosen by Select Drams. The Island region boasts several distilleries fro...
DetailsChristmas Scottish Scottish Drink
Our 12 year old Islay Single Malt Scotch Whisky was the beginning of our Bunnahabhain range, launched to fanfare and praise ali...
DetailsScottish Scottish Drink
Breakfast lovers rejoice! A soft boiled egg wrapped in succulent British pork, smoked bacon and tomato flakes. Seasoned with a...
DetailsBritish Autumn 24Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
