Please use the filters on the left below to quickly find your favourite products
::::Introducing Aneto 100% Natural Beef Broth, the epitome of gourmet indulgence for discerning palates. Crafted with utmost ca...
DetailsAutumn 24
The Vintage Gold is a real show stopper and is ideal for real strong cheese lovers, over 3 years matured it explodes into a ful...
DetailsBritish Vegetarian * Pasteurised * Cow
Cornish Sardines paired with the Mediterranean flavours of chilli, in extra virgin olive oil. Enjoy this can with some crusty b...
Details
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of cele...
DetailsOrganic * Salt
An infused extra virgin olive oil. ::Gianni Calogiuri is a small family business that self-bottles and still produces according...
DetailsItalian Spring 23
A fruit driven wine showing plum and berry fruits with a soft and round mouth feel. The wine has elegant balanced tannins with ...
DetailsItalian Summer 23
This pâté is a blend of smoked and poached salmon, enriched with cream, lemon juice and horseradish.
DetailsScottish Scottish Food
A savoury chutney with a sweet stickiness from the aged Balsamic Vinegar of Modena and caramelisation of the sweet onions
DetailsBritish
Heavy ginger and cardamom to handle dark rums and over-proof spirits. Perfect for a ginger lover.
DetailsScottish Vegan * Unpasteurised * May 22 Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
