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Cassano 1875 uses only the finest lemons, ripened under the hot Sorrento sun. Producing an extraordinary perfume of fresh lemon...
Details
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ging...
DetailsGluten Free * Vegan * Vegetarian *
Founded in 1875 by Michele Diforti in th picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business w...
DetailsItalian Gluten Free *
Steenbergs Organic Birds Eye Chillies are sometimes called Thai Chilli or more generically peri peri or piri piri chillies, whi...
DetailsOrganic *
Tasting notes: light pink colour. Red berries and citrus flavours. Elegant wine combining roundness and freshness. To be drunk ...
DetailsFrench
This sauce is a classic base for many Mediterranean dishes. The rich tomato and sweet onion flavours match equally well with fi...
DetailsSpanish
These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, ...
DetailsSpanish
A truly indulgent almond croissant with a plump log of house made marzipan flavoured with orange zest, with toasted flaked a...
DetailsPerthshire Fermented Scottish Food
Venison (98%), Salt, Brown Sugar, Sodium Nitrite, Mixed Herbs, Oak Smoke
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
