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These baby sized gherkins or pepinillos are marinated in vinegar with mustard seeds, silverskin onions and black peppercorns.::...
DetailsSpanish Gluten Free * Summer 23
Excellence is cultivated through the constant quest for perfection. Today, this tradition is continued by Master Distiller of t...
Details
A BOWL OF GUILT-FREE NUTTY GOODNESS::NO REFINED SUGAR, GLUTEN-FREE, NATURAL::Strong buttery notes, maple syrup flavour and g...
DetailsBritish Gluten Free * Vegan * Summer 24
Raspberry based granola, coconut, brazil nuts, pumpkin seeds with some stevia added for sweetness. Very low carb with high pro...
DetailsBritish Gluten Free * Vegan * Autumn 24
Domaine Gerald and Philibert Talmard is a family Domaine in the small town of Uchizy in the Maconnais. The style of wine Philib...
DetailsFrench
Our Jam Bothy range of jam is created by hand in small batches using local Scottish fruit. These award winning preserves are h...
DetailsScottish Scottish Food
Sixteen delicious chocolate salted caramel adventures. Sail the seas of salted caramel chewiness. A wonderful new arrival from ...
DetailsOrganic * Gluten Free * Vegan * Vegetarian * Dairy Free * Summer 23Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
