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Dolly is a dreamy, soft Swiss sheep’s milk cheese often mistaken for a runny cow’s milk cheese. However, this deceptive product...
DetailsSwiss
Grape marc from mixed grape varieties.::Smooth and aromatic with fruity and flora notes.
DetailsSeptember 22
Originating from 17th Century Shropshire, these buttery biscuits are laced with currants and topped with a sprinkling of sugar.
DetailsBritish Vegetarian * Summer 23
Our Flageolet Beans are carefully selected for their fine delicate flavour. Harvested when young and tender. Delicious simply t...
Details
Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over sm...
DetailsScottish CO Scottish Food Spring 24
Canapi Grillo has intense and typical bouquet, citron and tropical fruity palate, with perfectly balanced freshness. This wi...
DetailsItalian Vegan * May 22
Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top...
DetailsSpanish Gluten Free * Unpasteurised * Sheep
Amaranth and blue corn are two ancient grains so tasty and nutritious that they have been staples of the Aztec diet for thousan...
DetailsBritish Gluten Free * Summer 23
Free range chicken & outdoor reared gammon. Apples and onions with cider (may contain sulphites). In a grain mustard par...
DetailsBritish CO Autumn 24
Tube wasabi has become a staple item in Japan and throughout the world thanks largely to S&B, the first company ever to offer t...
Details
You might think ketchup is ketchup. But this is the King of Ketchups. Simple, hearty and no nonsense, we make it with the juici...
DetailsBritish Gluten Free * Vegan * Vegetarian * November 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
