Please use the filters on the left below to quickly find your favourite products
Artisanal Panettone with raisins, orange and citron. The yellow dough is eniriched with orange peel from Sicily, citron from...
DetailsItalian Gift
This luxurious fruit cake is soaked in a carefully sourced single malt whisky. The Speyside single malt whisky, matured in hand...
DetailsChristmas Scottish Scottish Food November 22
Organic Certified, Amy is an explosion of red fruit and sweet spices. This juice has a good length and is perfect picnic or ...
DetailsOrganic * French July 22
Our fudge is hand-made in small batches by some of BritainÂ’s best artisan producers. Delicious flavours and high consumer deman...
DetailsBritish
A smooth and indulgent Greek style appetizer made with cod roe.
DetailsBritish Dairy Free * Picnic
Arngask's hearty preserves are made using our very own family farming recipes. ::Granny Doreen’s Sweet Tomato Chutney is the cl...
DetailsPerthshire Scottish Food
We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff. Now ...
DetailsBritish Gluten Free *We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
