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Tasting Note: Deliciously light and refreshing with notes of red berries, Palooza is the red wine of the best and most unforese...
DetailsFrench Vegan * Practicing Organic Summer 24
Greek vine leaves stuffed with a savoury rice and onion filling, in extra virgin olive oil
DetailsGreek Spring 23
This clotted cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a d...
Details
The GlenAllachie Cask Strength Batch 7 is a combination of Pedro Ximénez and Oloroso sherry puncheons along with a sm...
DetailsScottish Fathers Day May 22 Scottish Drink
The perfect 8-12 pointed stars of organic star anise have long been celebrated in China for weddings. Organic star anise are th...
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Made with simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough, which is all...
DetailsBritish Vegetarian * Fermented
A velvety smooth veloute enhanced with coconut cream, ginger and saffron
DetailsFrench Summer 23
These large, "Castellano" chickpeas are processed in Navarra before being put into jars. Cooked beautifully so that they retain...
DetailsSpanish Gluten Free *
Sloe berries and Uist brambles are added to our Downpour Scottish Dry Gin and aged in bourbon casks to create a complex rich fr...
DetailsScottish Valentines August 22 Scottish DrinkWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
