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An infused extra virgin olive oil. ::Gianni Calogiuri is a small family business that self-bottles and still produces according...
DetailsItalian Spring 23
Bold flavours and a long, smooth finish. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourb...
DetailsScottish Miniature Scottish Drink
This full-bodied wine shows freshly crushed pepper aroma with lots of brambly red berry fruit, rich mulberry and well i...
DetailsNew World
This toast is thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts ...
DetailsBritish Vegetarian *
The addition of Arran malt whisky superbly compliments the richness of this classic Scottish cheddar.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
Big flavour and tropical funk. Langs Rum holds true to the original 1860s Lang Brothers Rum; tropical and characterful, pack...
DetailsApril21
Vanilla Fudge: If the range is to much to choose from then this is the one to take, every one loves Vanilla Fudge. Made in a tr...
DetailsPerthshire Scottish Food
The ONLY Mustard Hot Sauce that you'll ever need (according to the Great Taste Award Judges anyway...)::::This 2-star Grea...
DetailsScottish Scottish Food Spring 26Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
