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Unique Selling Point: Organic Pinot Gris that eschews the quick stainless steel ferment, but is partially allowed time to refle...
DetailsOrganic * Vegan * Vegetarian * Spring 24
The grapes for this wine are sourced mainly from Rioja Alavesa. A fresh and concentrated wine with a core of red and black frui...
DetailsSpanish
Nutty single estate chocolate encases smooth Marc de Champagne and roasted hazelnuts.
DetailsVegan * Spring 24
Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smoul...
DetailsScottish Scottish Food test
This delicious dressing is sweet yet sharp, opening up to a beautifully deep, full flavour. Perfect for dipping with oil or dr...
DetailsScottish Vegan * Vegetarian * Scottish Food
Luxury dark Belgian chocolate encases succulent fruit pieces in rich chocolate centres. Bramble Delice: A vanilla mousse blende...
DetailsScottish Valentines Fathers Day Scottish Food
A single estate extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces accord...
DetailsItalian
Flakey biscuits are an Orkney staple with generations growing up on them and usually served at the supper time table.::::A puff...
DetailsScottish Scottish Food
Textura is an exciting new project making waves in the thriving Portuguese wine scene. Established in 2018 by Marcelo Araujo...
DetailsOctober 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
