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The combination of the Monastrell, Garnacha and Pinot Noir varietals creates a rosé colour with a pleasant aroma of r...
DetailsSpanish August21
Colossal Greek Green Olives hand stuffed with a clove of steamed Garlic in Light Brine & Extra Virgin Olive Oil. Rather good. F...
Details
Blackwoods botanical grain vodka is five times distilled, prepared to a unique recipe created by a select group of the finest b...
DetailsBritish
These excellent snacks are available in various flavours and are perfect with pre-dinner drinks. All flavour varieties are made...
DetailsItalian Vegan * Vegetarian *
Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and tim...
DetailsScottish Easter Scottish Food
The nose is first dominated by very ripe red fruits with small berries, and cherry and spices. Then it exults soft and discr...
DetailsFrench July21
All the flavor of Italy is contained in the pesto taralli. The scent of basil and the intense taste of olive oil create...
DetailsItalian Vegan * Vegetarian *
Rich, creamy Cheddar is complemented by the finest crystallised ginger in this delectable dessert cheese, while its deep orange...
DetailsBritish Vegetarian * Cow October 22 PasteuriedProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
