Please use the filters on the left below to quickly find your favourite products
Limited stocks, if ordering online please simply let us know if you would like Le Pot or Le Soly...available strictly while sto...
DetailsFrench
Spanish salamis, Ideal as a snack or to compliment any tapas selection.
DetailsGluten Free * Fermented
Cotswold venison cooked in cider with pearl onions, mushrooms, roast garlic, herbs & redcurrant jelly. Rich and sweet.
DetailsBritish CO Autumn 24
Delicious, traditional and so very Italian, meatballs in tomato sauce are a the perfect quick meal to reenergise you. Simply he...
DetailsScottish Dairy Free * Scottish Food Autumn 24
Our Funkin Sugar Cane Syrup is a staple cocktail ingredient for any bar or home. Funkin Sugar Cane syrup provides a consistent ...
Details
Amercian style pale ale. A juicy citrus fruit aroma leads to a full on grapefruit flavour that is rounded off with a bitter and...
DetailsScottish Scottish Drink Summer 24
Steenbergs Organic Bay Leaf comes from our farming partners in Turkey and shipped from Izmir. Organic bay is one of the most s...
DetailsOrganic *
This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coco...
DetailsGluten Free * Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
