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The volcanic island of Salina is home to Sicily's best capers and Nino Caravaglio offers a select range of caper products. The ...
DetailsItalian
Hot cherry peppers filled with pecorino cheese in a white wine vinegar.
DetailsItalian April 22
I mean, who doesn't love a Pina colada...?::::It's my personal favourite cocktail, that's why I had to immortalise it in this a...
DetailsScottish Scottish Food Spring 26
50% strong white flour and 50% Durum semolina. This flour works to create pizzas with a beautifully crisp base.
DetailsBritish
A collection of handmade and hand-iced biscuits because every special occasion deserves a sweet treat.
DetailsBritish Halloween
Delicate and fresh with a creamy smooth finish. Holy Grass Vodka is a celebration of local produce and botanicals, the spirit i...
DetailsScottish Scottish Drink
Pitted Amphissa and Kalamata olives in herb infused extra virgin olive oil. Outstanding. Marinated in Extra Virgin Olive Oil: N...
DetailsVegan * Vegetarian *
Organic Certified, Amy is an explosion of red fruit and sweet spices. This juice has a good length and is perfect picnic or ...
DetailsOrganic * French July 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
