Please use the filters on the left below to quickly find your favourite products
Based in Le Marche, Filotea uses an ancient recipe to produce their fabulously thin dried egg pasta with a porous surface. The ...
DetailsItalian
Steenbergs organic brown mustard seeds are smaller and hotter than its relative the yellow mustard seeds. Steenbergs organic br...
Details
Gently roasted cumin, coriander seeds and fresh chillies give this boisterous version of our mango chutney a lip-tingling heat ...
DetailsBritish Gluten Free * Vegan * Vegetarian *
A classic Italian-style spiced salami incorporating chillies, black pepper, and garlic, our Picante salami is great way to add ...
DetailsScottish Scottish Food Autumn 24
Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moist ...
DetailsSpanish Christmas Gluten Free * Gift
Steenbergs version of a Blackened seasoning, a classic all purpose cajun-style mix.
DetailsOrganic *
An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% A...
DetailsSpanish
These baby sized gherkins or pepinillos are marinated in vinegar with mustard seeds, silverskin onions and black peppercorns.::...
DetailsSpanish Gluten Free * Summer 23We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
Late Night Opening Hours
Thursday 19th & Saturday 21st November 2026
Raclette cart & late night shopping
