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Formerly known as Sparkling Oak and Elder. Crisp, fruity and dry-ish. A crackling gooseberry, oak leaf and elderflower wine ...
DetailsVegan * Perthshire Scottish Drink
Flavours of pineapple, ripe melon and fresh nuts make this a perfect aperitif when served chilled on its own, with ice or with ...
Details
This miniature bottle of Glencadam Reserva Andalucia pays homage to the relationship between the distillery and the famous sher...
DetailsScottish Miniature Scottish Drink
Traditional cheese-making methods allow this cheese to develop its full, distinctive West Country farmhouse flavour.
DetailsBritish Gluten Free * Vegetarian *
Bret’s Camembert Crisps are a delicious and indulgent snack that offers the rich and creamy taste of real Camembert cheese in e...
DetailsGluten Free * Summer 24
Chanti that won’t break the bank. Grown in Montalcino and produced in a fresh, approachable style, with violet florals...
DetailsItalian Summer 23
A full, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish with lots of sherry notes and a slight hint o...
DetailsPerthshire Scottish Drink
Multi award-winning and hand-made using Scottish grown oats, the 'Fife Cut' refers to the classic triangular shape...
DetailsScottish Vegetarian * Scottish Food
The elusive, erotic aroma of forest mushrooms stirs the senses, and this vegan Pâté makes people turn as its de...
DetailsBritish Vegetarian *
It?s a hot, hot sauce. Strong, with a sweet and tangy flavour it will be your go to for Taco Tuesdays, Pizza Wednesdays and any...
DetailsScottish Vegan * July 22 Scottish FoodWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
