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Treat your family and friends - or simply yourself - to the superstar of Sicilian desserts. Each cannoli is handmade and rol...
Details
Inspired by a classic Fife recipe, you will not have tasted anything like them. Created using icing sugar, they have a delic...
DetailsScottish Vegetarian * Scottish Food
Pork, porcini mushrooms and truffle oil are used to create this rich, earthy and indulgent salami.
DetailsScottish Scottish Food Autumn 24
Grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested; the asparagus is hand tri...
DetailsSpanish Gluten Free *
The everyday pleasure of the best cocoa milk.::A recipe that has remained unchanged since 1933::so that you can enjoy the authe...
DetailsSpanish Summer 25
Originating from 17th Century Shropshire, these buttery biscuits are laced with currants and topped with a sprinkling of sugar.
DetailsBritish Vegetarian * Summer 23
Steenbergs Organic Chermoula is our interpretation of a delicious Moroccan spice blend that melds the earthy tastes of organic ...
DetailsOrganic *
Steenbergs Organic Mace Powder has a pleasant aromatic smell with a warm, pungent taste. Steenbergs Organic Ground Mace is trad...
DetailsOrganic *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
