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The Holy Snail Sauvignon Blanc is blended from fine cuvées of Sauvignon Blanc from across the Touraine region of the Loire Valley.
DetailsFrench
Known as the 'Champagne' of all honeys, this Scottish Heather Honey - is their signatory honey - is dark and semi-set...
DetailsPerthshire Scottish Food
ALLAN'S CHILLI PRODUCTS is an established business selling jelly and sauces in Abernethy. Borne from a desire to add some ...
DetailsPerthshire Scottish Food
Tasting Note: Organic Certified, Suzy is a surprising, pure and elegant wine. The palate is straight forward and gives way to p...
DetailsOrganic * French Vegan * Vegetarian *
Made in France with a unique blend of Chardonnay, Grey Poupon delivers a piquant and well-rounded flavour.
Details
Steenbergs Galangal Powder is just what you need for your South East Asian cooking. Closely related to ginger, organic galanga...
DetailsOrganic *
Typically served as a garnish alongside Mexican food, they can also be diced and used in salsa, quesadillas or as a topping for...
DetailsVegan * Vegetarian *
Each pack contains a sealed tray of eight original shortbread fingers made with a recipe that has been passed down through m...
DetailsScottish Vegetarian * Scottish Food
Officially launched in March 2018. The delicious Raspberry & Pomegranate liqueur is bursting with flavour, but with a smooth fi...
DetailsScottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
