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Langoustines and white wine are combined with white wine and butter to create this traditional bretton recipe. Simply serve ...
DetailsFrench
Grown in Angus by the sea, free from harmful pesticides, luscious large strawberries.
DetailsScottish Scottish Food Spring 23 Spring 24
Founded in 1875 by Michele Diforti in the picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business ...
DetailsItalian Gluten Free *
Four of Steenbergs popular Arabic spice blends in a new gift box, complete with colour recipe card.
The four in this bo...
The fruit for this wine comes from old vines grown in the Côte de Nuits, which produce high quality and low yields. Fresh raspb...
DetailsFrench
Only 200 people can call it home and George Orwell, who stayed there while he wrote '1984', described the west coast ...
DetailsScottish Scottish Drink
Made using simple, natural ingredients including organic spelt flour, organic fresh milk, crushed pink peppercorns and their...
DetailsBritish Vegetarian * Fermented
Our playful take on popular dessert recipes recreated in chocolate. The selection includes such famous desserts as; Raspberry P...
DetailsBritish Mothers' Day Valentine
Carefully crafted for your enjoyment, Bruadar?s closely guarded award-winning recipe is created by skilfully balancing Single M...
DetailsPerthshire September 22 Scottish Drink
Our local community and school children from Sherston School help us pick crabapples for this rich, fruity jelly and 25p for ea...
DetailsBritish Gluten Free * Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
