Please use the filters on the left below to quickly find your favourite products
Flavoured with the purest, unadulterated salt, harvested from the sea.
DetailsBritish Gluten Free * Vegan * Vegetarian *
Story Mr. Trotters parents discovered Mostarda while on holiday in Italy. It was a delicious discovery but they were unable t...
DetailsScottish Scottish Food
The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura...
DetailsSpanish
This delicious product is made with carnaroli rice and freeze-dried ingredients, and comes packaged in a glass jar. It includes...
DetailsItalian
Hebridean Pink Gin is distilled and bottled on the Isle of Tiree, the outermost of the Inner Hebridean Islands.::::Distilled wi...
DetailsScottish Scottish Drink Summer 23
An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. This oil is made from a ble...
DetailsSpanish
Founded in 1875 by Michele Diforti in the picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business ...
DetailsItalian Gluten Free *
This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coco...
DetailsGluten Free * Vegan * Vegetarian *
This full flavoured bread dipper is a blend inspired by the English kitchen garden. A combination of British cold pressed rapes...
DetailsBritish Gluten Free * Vegan * Vegetarian *
The trout caviar has the most wonderful, delicate taste of the sea and is delicious as part of a recipe or just on its own, ...
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
Late Night Opening Hours
Thursday 19th & Saturday 21st November 2026
Raclette cart & late night shopping
