Please use the filters on the left below to quickly find your favourite products
A single estate extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces accord...
DetailsItalian
The GlenAllachie Cask Strength Batch 7 is a combination of Pedro Ximénez and Oloroso sherry puncheons along with a sm...
DetailsScottish Fathers Day May 22 Scottish Drink
DetailsScottish Gluten Free * Vegan * Vegetarian * Fermented Scottish Food
The best-selling oat biscuit half coated in dark chocolate. A true winner!
DetailsBritish Vegan * Vegetarian *
This is one moreish square of chocolate. Here you have a rich dark chocolate with notes of raisins and plums, studded with juic...
DetailsVegan * Vegetarian * Fermented Spring 24
The innovative Layers blends use traditional Barossa varieties as a base upon which to build wines that express the new face...
DetailsNew World
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. An essential ingredient in Thai ...
DetailsGluten Free * Vegan * Vegetarian *
A tangy and spicy Chicken curry with mix pickle and chickpeas.
DetailsGluten Free * Perthshire Dairy Free * Scottish Food Summer 23Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
