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Symbolic of the Janneau house style, the VSOP is a perfect blend of carefully selected eaux-de-vie, some matured for up to 20 y...
DetailsFrench Gift
Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation...
DetailsBritish
This is one moreish square of chocolate. Here you have a rich dark chocolate with notes of raisins and plums, studded with juic...
DetailsVegan * Vegetarian * Fermented Spring 24
A wholesome biscuit with a soft and crumbly texture, generously filled with sultanas and raisins with a delicious cinnamon taste.
DetailsBritish Vegetarian * Summer 23
This top-choice range is aimed at the pasta purist! Benedetto Cavalieri first opened his pasta factory in 1918 and this superb ...
DetailsItalian
Steenbergs Organic Lavender adds some colour to your cuisine and is great for home crafting. The delicate purple flowers of or...
Details
The delightful Spanish flavours of crisp, green Manzanilla olives, filled with tangy, salty anchovy puree. Add to a party table...
Details
Our local community and school children from Sherston School help us pick crabapples for this rich, fruity jelly and 25p for ea...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Holds 6 x 500ml Abernyte Beers.
Choose your beers seperately and we will pack them in...
DetailsPerthshire Gift Fathers Day October21 Scottish Drink
The Cantina di Gambellara was founded in 1947 and has nearly 300 members who farm 600 hectares. The co-op is based in a smal...
DetailsItalian Vegan * Vegetarian * Valentines Mothers DayProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
