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A tangy yet subtle sensation of sun-dried tomatoes with a hint of spiciness. The premium French Vodka adds a little kick to the...
DetailsBritish
The first limited edition gin from Tobermory, the Mountain Gin is smooth, rich and gently sweet. Inspired by the ...
DetailsScottish October21 Scottish Drink
Steenbergs Organic Tarragon is a French tarragon that we source predominantly from Italy. The most popular of the French herbs...
DetailsOrganic *
You might think ketchup is ketchup. But this is the King of Ketchups. Simple, hearty and no nonsense, we make it with the juici...
DetailsBritish Gluten Free * Vegan * Vegetarian * November 22
Steenbergs organic brown mustard seeds are smaller and hotter than its relative the yellow mustard seeds. Steenbergs organic br...
Details
Steenbergs Zaatar is back by popular demand. Yes, we listened to all those people who just find our za'atar delicious and ...
DetailsOrganic *
Blackwoods botanical grain vodka is five times distilled, prepared to a unique recipe created by a select group of the finest b...
DetailsBritish
Baked salted cashews with a wonderful crunch
DetailsBritish Gluten Free * Vegan * Vegetarian * Summer 23Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
