Please use the filters on the left below to quickly find your favourite products
Mymoune preserves are made of the finest fruits and petals, cooked uncovered in small batches to conserve their natural aroma, ...
Details
Opened by the MacLean brothers in 1987, their independent bakery is based in Uachdar, on the isle of Benbecula. Their delcio...
DetailsScottish Scottish Food
Strips of bitter orange peel coated in sugar. Lovely after a meal with coffee or for a treat dip into melted chocolate!
Details
The best-selling oat biscuit half coated in dark chocolate. A true winner!
DetailsBritish Vegan * Vegetarian *
A dark-deep, tingly tang with a warm character and a dry exit strategy. Our bramble wine is made from big juicy bramble berries...
DetailsVegan * Perthshire Scottish DrinkWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
