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The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each...
DetailsScottish Scottish Drink
This fiery venison Pâté jumps with a spice packed pungency. The rich ochre, lightly herb dabbled with teasing r...
DetailsBritish
Known as the 'Champagne' of all honeys, this Scottish Heather Honey - is their signatory honey - is dark and semi-set...
DetailsPerthshire Scottish Food
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Mothers Day February 22
Great for a snack or for a healthy lunchtime treat, the Big Blue really is the king of the matzo.
DetailsBritish Vegan * Vegetarian * Dairy Free *
Steenbergs Organic Berbere is the very hot, curry-style spice mix used in Ethiopian cooking. Steenbergs Organic Berbere Spice ...
DetailsOrganic *
We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff. Now ...
DetailsBritish Gluten Free *
Tattie Bogle Vodka is Scotlands first potato vodka, and named after the "Tattie Bogles" (the ancient Scots name for potatoe sc...
Details
The calling-card of the estate, the straight Etna Rosso is a blend of vineyards from all over the northern Etna slopes, with vi...
DetailsItalian Summer 23We know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
