Please use the filters on the left below to quickly find your favourite products
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Gift Valentines Mothers Day
Tasting Note: Rich, spicy Nero d'Avola, the big red grape indigenous to Sicily, from a top producer, with cocoa, spice and...
DetailsItalian Vegan * Vegetarian * Practicing Organic Sicilian
Donantonio uses only the freshest vegetables; they are picked and prepared by hand at peak ripeness according to artisan method...
DetailsItalian
Kiln roasted Nuts spiced with Garlic, Chilli and Herbs. A mix of peanuts, almonds and cashews all freshly kiln roasted and spic...
DetailsBritish Vegan * Vegetarian * Fathers Day
The finest cherries preserves in Opies' specially flavoured syrup for the perfect cocktail cherry, no matter what you u...
DetailsAugust21
Gently roasted cumin, coriander seeds and fresh chillies give this boisterous version of our mango chutney a lip-tingling heat ...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Tasting Note: Deliciously light and refreshing with notes of red berries, Palooza is the red wine of the best and most unforese...
DetailsFrench Vegan * Practicing Organic Summer 24
DetailsScottish Vegan * Scottish Food Summer 23
Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
