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The sweetness of pistachios for an explosion of flavor in this incredibly creamy spread.::::Ingredients::Sugar (EU and non-EU),...
DetailsItalian Gluten Free * Summer 23
This jar of fresh flavour is delicious teamed with seafood, tasty with chicken and crisp salad. Suitable for Vegetarians, Glute...
DetailsBritish Vegetarian *
Made with just a soupçon of Dijon mustard, this authentic French mayo is smooth, creamy and adds wonderful depth to summer dish...
DetailsFrench Gluten Free *
We use a selection of Scottish vegetables Onions, Peas, Beans and Carrots to make our popular Vegetable Pakoras. Crispy ...
DetailsGluten Free * Vegan * Vegetarian * Perthshire Scottish Food
Mermaid Spiced Rum is crafted from a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Re...
DetailsBritish Spring 24
This posh botanical tipple takes its roots from Joseph Myatt who is given the credit of popularising rhubarb on the British Isl...
DetailsBritish
Kirkjuvagr (kirk-u-vaar) meaning Church Bay is the Old Norse word for Orkneys capital, Kirkwall, which is where this fine sp...
DetailsScottish Scottish Drink
Domaine Gerald and Philibert Talmard is a family Domaine in the small town of Uchizy in the Maconnais. The style of wine Philib...
DetailsFrenchProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
