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These wholesome Stem Ginger cookies are totally bursting with flavour. Baked with a blend of stem and ground ginger that you...
DetailsSeptember 22
Tiptree Tawny is a full flavoured thick cut Seville orange marmalade. This rich, dark marmalade is made to a cherished recipe...
DetailsBritish
Sweet summer berries, on the nose. Very little spirit hit. It is light, refreshing and enticing.
... DetailsScottish April 22 Scottish Drink
Prosciutto Crudo, Salame Milano, Coppa
DetailsItalian Gluten Free * June 22
Infused with cinnamon, cloves and mixed spices, Gunshot is a taste of warmth on the hills. Alternatively, enjoy it on the rocks...
DetailsScottish Miniature Scottish Drink
All Green's Granolas are handmade and home baked by Erika Green. She uses pure Scottish wholegrain jumbo oats, re...
DetailsPerthshire May21 Scottish Food
Sherry vinegar offers one of the most distinctive tastes in Spanish cooking and this example, from one of Spain's finest s...
DetailsSpanish Fermented
Persie Spaniel Gin is just like the breed: spirited and spicy but very gentle. Using mace and cinnamon, this gin has great warm...
DetailsPerthshire Scottish Drink Autumn 24Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
