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Panettone with Fig from Calabria. The yellow dough, made with fresh butter, milk and cream and natural Mananara vanilla from Ma...
DetailsItalian
Diamond Crystals Kosher salt was developed in 1886 using a propietary evaporation process which created unique, hollow, multi-f...
DetailsSalt
A fantastic range of Tuscan speciality biscuits created by talented master baker Cristina Lucarelli near Prato (birthplace of t...
DetailsItalian
This is a delicious variation of the traditional medieval recipe known as Panforte (or strong bread), for whic...
DetailsChristmas Gift
Deeside Mineral Water is a gift from nature which flows from an ancient spring in one of the most beautiful, unspoilt parts of ...
DetailsScottish Scottish Drink
An authentic, traditional style Kimchi that remains true to Korea's national dish. We use a mixture of Chinese leaf cab...
DetailsBritish Gluten Free * Fermented
A unique blend of our strawberry and rhubarb wines. A dynamic duo; sweet and juicy, soor and boozy. ::Medium Sweet, 13.3%
DetailsPerthshire Scottish Drink December 22
Pinhead oatmeal is also known as steel cut oat groats. A very coarse oatmeal, it can make a very traditional bowl of porridge a...
DetailsPerthshire Scottish Food
Baked salted cashews with a wonderful crunch
DetailsBritish Gluten Free * Vegan * Vegetarian * Summer 23Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
