Please use the filters on the left below to quickly find your favourite products
Our 12 year old Islay Single Malt Scotch Whisky was the beginning of our Bunnahabhain range, launched to fanfare and praise ali...
DetailsScottish Miniature Scottish Drink
A Bath Oliver is a hard, dry biscuit made from flour, butter, yeast and milk; often eaten with cheese and wine. It was inven...
DetailsBritish Vegetarian * July21
A Mediterranean inspired flavour combination with the perfect blend of British cold pressed rapeseed oil, balsamic vinegar, gar...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Steenbergs Organic Ground Cloves are wonderful in baking - be it cakes, pies or gravy. Steenbergs Organic Cloves Powder is also...
DetailsOrganic *
A 50 g. pot of our delicious, black and soft peeled cloves. Double the goodness of regular garlic and no more Garlic breath! ...
DetailsGluten Free * Vegan *
Pinky brown herb and paprika dusted top, smooth and creamy textured, mild liver taste is lightly studded with lively flavour...
DetailsBritish
Originating from 17th Century Shropshire, these buttery biscuits are laced with currants and topped with a sprinkling of sugar.
DetailsBritish Vegetarian * Summer 23
A mild curry but with lots of flavour, hints of lemongrass and turmeric. We served it as a fish curry in the restaurant and it ...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
