Please use the filters on the left below to quickly find your favourite products
Steenbergs organic yellow mustard seed is the more traditional type of mustard seed and is commonly used for pickling, preservi...
Details
Made with a good squeeze of lemon, this very minty jelly lifts roast lamb, carrots, peas and new potatoes onto a new plane of d...
DetailsBritish Gluten Free * Vegan * Vegetarian *
A 50 g. pot of our delicious, black and soft peeled cloves. Double the goodness of regular garlic and no more Garlic breath! ...
DetailsGluten Free * Vegan *
Shortcrust pastry biscuit half moons filled with strawberry puree and covered with icing sugar.
Details
These quiches are made in our own kitchens using predominantly produce from the deli counter and varieties vary
DetailsPerthshire Scottish Food
The GlenAllachie Cask Strength Batch 7 is a combination of Pedro Ximénez and Oloroso sherry puncheons along with a sm...
DetailsScottish Fathers Day May 22 Scottish Drink
The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It has a dark amber colour, almost opaque, w...
DetailsSpanish
Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand so...
DetailsGluten Free * Vegan * Vegetarian *
Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from p...
DetailsSpanish August 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
