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A velvety milk chocolate truffle filled with a silky smooth caramel and sea salt centre.
DetailsBritish Gift
Our original cheese sablé recipe engrained with cumin, adding a beautifully bold aromatic flavour to our indulgent sa...
DetailsScottish Scottish Food
Four sachets of mulling spices to make two 75ml bottles of red wine
DetailsChristmas October21
Typically served as a garnish alongside Mexican food, they can also be diced and used in salsa, quesadillas or as a topping for...
DetailsVegan * Vegetarian *
Fresh garlic is blended with sweet balsamic to give a deep, full flavour. Blend with oil for a wonderful salad dressing, or dri...
DetailsScottish Vegan * Vegetarian * Scottish Food
J. Gow Spiced Rum 40% alc vol 70cl
Pot Still style dry Spiced Rum (less than 5g of sugar per litre) with caramel and...
DetailsScottish Scottish Drink
Steenbergs Organic Coriander Seeds - or dhania - are one of the core organic spices for any kitchen cupboard. When ripe the se...
DetailsOrganic *
A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 22 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT N...
DetailsBritishWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
