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These delicious oatcakes are traditionally made by Donaldson's of Portsoy in Norteast Scotland.
THESE O...
DetailsScottish Scottish Food
Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with S...
DetailsScottish CO Scottish Food
The National Trust for Scotland are working with the local, Perthshire distillery, Glenshee Craft Distillers to create this sma...
DetailsSummer 24
Panettone Arancia Cioccolato is enriched with fragrant candied orange peel from Sicily and selected single-origin Cru chocolate.
DetailsItalian
Natural colours and flavours, no artificial additives or preservatives
DetailsVegetarian *
A soft & fiery Calabrian classic with a Scottish twist, we combine belly of pork with sweet and hot paprika before cold ...
DetailsScottish Scottish Food Autumn 24
Known as the 'Champagne' of all honeys, this Scottish Heather Honey - is their signatory honey - is dark and semi-set...
DetailsPerthshire Scottish Food
With roasted red peppers, potato, beans and garlic. A combination of smoked paprika, juniper, molasses, orange zest & a ...
DetailsBritish CO Autumn 24Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
