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This delicious Pedro Ximenez has a liquid Christmas cake character, great depth and a lovely flick of acidity on the finish whi...
DetailsSpanish
A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction. Miller's Harv...
DetailsBritish
Amatch made in heaven. A soft boiled egg wrapped in a tasty combination of scrumptious Bury Black Pudding and succulent Britis...
DetailsBritish Autumn 24
Isle of Sky Distillers have created a limited edition gin in memory of their late father Tommy Wilson. Tommy served in the Suez...
DetailsScottish Scottish Drink
A seasonal special.
Add some warmth to your breakfast with my ginger n...
DetailsPerthshire September21 Scottish Food
Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cu...
Details
These are large rustic-looking biscuits from Lunardi who are based in Prato, Tuscany. Available in a variety of flavours: almon...
DetailsItalian Christmas November 22
The unique taste of Ricard comes from the freshness of star anise and the richness of liquorice notes and aromatic plants from ...
DetailsFrench
Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfe...
DetailsSpring 23
Steenbergs Organic Mild Curry Powder is part of Steenbergs range of pre-made curry powder and blends. Curries - as we know the...
DetailsOrganic *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
