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Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secr...
DetailsMiniature
This Williams Pear Liqueur is the result of Gabriel Boudiers experience both as distillers and liqueur makers which enables us...
Details
Bonsan Cashew & Bell Pepper Spread is deliciously creamy, packed with flavour and full of natural goodness. Use this versatile ...
DetailsOrganic * British Vegan * Summer 23 Picnic
Light - Medium Roast. Candied cherry, toffee, dark chocolate. Finca Las Laureles is located in Huehuetenango in the Cuchumatane...
DetailsPerthshire Scottish Food
This pâté is a smooth, rich and creamy chicken liver pâté, enhanced with the sweetness of Scottish heather honey.
DetailsScottish Scottish Food
Tasting Note: Pinot Noir from Alsace, made only in the best years, less earthy than its Burgundian cousins but heady with straw...
DetailsFrench Vegan * Vegetarian * Spring 24
The nose is first dominated by very ripe red fruits with small berries, and cherry and spices. Then it exults soft and discr...
DetailsFrench July21Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
