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Carefully selected aged Caribbean rums is the perfect base spirit, infused with Scottish Raspberries, Golden Syrup and exotic s...
DetailsScottish Scottish Drink Spring 24
Bold flavours and a long, smooth finish. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourb...
DetailsScottish Miniature Scottish Drink
A touch of Americana. A soft boiled egg wrapped in succulent British Pork with our house rub and tangy BBQ sauce. Coated in P...
DetailsBritish
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter February 22
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secr...
Details
Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
DetailsScottish Scottish Drink Winter 25
Whilst pasta is perceived as an almost exclusively Italian ingredient the people from Valencia have been making the traditional...
DetailsSpanish
A new recipe and it is delicious! If you like lemon curd you’ll love this zingy marmalade.
DetailsScottish Vegan * Vegetarian * February 22 Scottish Food
Founded in 1875 by Michele Diforti in the picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business ...
DetailsItalian Gluten Free *
Truffle oil from Umbria, naturally infused with real local truffles.
DetailsItalianWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
