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Mymoune preserves are made of the finest fruits and petals, cooked uncovered in small batches to conserve their natural aroma, ...
Details
The whisky bomb is a real treat as the whisky sits perfectly with the cheese to create a truly memorable flavour, a great one t...
DetailsBritish Vegetarian * Pasteurised * Cow
A deliciously robust, strong paté.. I love serving it with hot french bread, a crispy lettuce salad and glass of wine...
DetailsScottish Scottish Food
Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over sm...
DetailsScottish CO Scottish Food test
An expressive Secco (dry) Marsala wine from local Sicilian grapes Grillo, Inzolia and Cataratto. Rich with dried citrus, carame...
Details
Made with simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough, which is all...
DetailsBritish Vegetarian * Fermented
A winning combination of some of the Miller?s popular creations. Containing Miller?s Harvest Three-Seed, Miller?s Damsel Butter...
DetailsBritish
A Champagne cuvee created in celebration of our 250th anniversary in 1999. Made entirely from Pinot Noir grapes by Paul Dang...
DetailsFrench Valentines Mothers DayProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
