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A zingy little number with a hint of chilli and fragrant nigella seeds. Not just for poppadoms it also makes an amazing Coro...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Gift Mothers Day Fermented
Big flavour and tropical funk. Langs Rum holds true to the original 1860s Lang Brothers Rum; tropical and characterful, pack...
DetailsApril21
Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over sm...
DetailsScottish Scottish Food test
Handmade bakes, traditional in Andalucía. Endlessly versatile & perfect for grazing boards.::Reganas are a traditional cracker ...
DetailsSpanish
Truly handmade all-butter shortbread biscuits with the classic combination of sweet caramel blending perfectly with the salt an...
DetailsScottish Gift Scottish Food
Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over smoul...
DetailsScottish Scottish Food test
Passione Nera (Black Sambucca) is variation of Luxardo Sambuca. Fragranced with liquorice, tasting of star anise with spicy hin...
DetailsItalian
Enriched with crunchy pumpkin seeds, our organic rye bread is a wholesome bread that?s delicious alone or with toppings. Each s...
DetailsGerman Spring 23Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
