Please use the filters on the left below to quickly find your favourite products
Smooth and soft textured with a meaty flavour. Enclosed in an edible white rind.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish Food
Mixed Olives in Extra Virgin Olive Oil with Garlic, Chilli and Spices. A proper Sicilian recipe we discovered in Ragusa. Nicely...
DetailsVegan * Vegetarian *
Martell, the oldest of the great cognac houses, forged by passion and knowledge passed through the Martell family since 1715 - ...
DetailsFrench Miniature
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
DetailsOrganic * Vegan * Unpasteurised * Fermented April 22
On a cold winters night this works amazingly well with a shoulder of slow roasted with garlic and rosemary. Then simply carve ...
DetailsPerthshire Scottish Food
Citrus, spice and a punch of wild Hebridean heather. This special Scottish Gin is bursting with botanicals, drenching you in bi...
DetailsScottish Scottish Drink
Arborio's very large grain size means that the external layer cooks more rapidly than the centre, leaving the kernel firm....
DetailsItalian
Tasting Note: Heady, fragrant Pinot Gris, dry yet packed with fruit, with a touch of smokiness on the finish.::Food Matching: T...
DetailsFrench Vegan * Vegetarian * Spring 24 Tasting Note: Heady, fragrant Pinot Gris, dry yet packed with fruit, with a touch of smokiness on the fin
Generally speaking, hotter is better. ::It's true of the weather, it's true of coffee, and it's definitely true ...
DetailsProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
