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The Scotch haggis is the traditional Stahly haggis made from the original Stahly family recipe. As with the very origins of the...
DetailsScottish Scottish Food
Dark Island reserve is a rich strong Orcadian Ale. After a gentle fermentation at our brewery in Quoyloo, the beer is finish...
DetailsScottish Fathers Day Scottish Drink
A moist and zesty lemon cake finished with lemon icing and creamy white chocolate curls. Baked to the old farmhouse recipe and ...
DetailsIrish May 22
A little bit sweet, but somewhere more in the middle. This is 100% Scottish apples, gathered from all around the Carse of Gowri...
DetailsVegan * Perthshire Cider Scottish Drink
Inspired by the merchant past on which Glasgow was built, this is a spirit distilled with 100% natural and fresh ingredients, s...
DetailsScottish Scottish Drink Summer 24
The nuns of a medieval convent near Siena originally invented panforte, a flat sweet cake made from candied citrus fruit peels,...
DetailsChristmas Gift
Single varietal vinegars offer subtlety and variety whatever they may be used for. This cabernet sauvignon vinegar is produced ...
DetailsSpanish Fermented
The sweetness of pistachios for an explosion of flavor in this incredibly creamy spread.::::Ingredients::Sugar (EU and non-EU),...
DetailsItalian Gluten Free * Summer 23
Stroma takes its name from a windswept isle situated off the rugged Caithness coast. Translating as the ‘island in the stream’,...
DetailsBritish
This edition of Pickering's is made precisely to their original recipe, as it was written down in Mount Mary, Bombay, in 1...
DetailsScottish Scottish DrinkWe know how tough it is to find quality, provenance-led treats that are suitable for a gluten free diet, which is why we're delighted to support Coeliac Awareness Week.
This delicious array of ingredients includes drinks, sweet treats, chutneys, curry pastes and oh so much more!
Some of our favourites
NOTES
All products on this page are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
If you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
