Please use the filters on the left below to quickly find your favourite products
Deep, dark, rich chocolate truffles infused with marc de champagne, and dusted in cocoa powder. A classic British truffle fr...
DetailsBritish Gift Mothers Day Valentine
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coc...
DetailsVegan * Vegetarian *
A T65 French flour made with wheat grown and milled in France suitable for making bread or baguettes. Creates a lighter texture...
DetailsBritish
Old traditional tea loaf best served spread with butter.
DetailsScottish Scottish Food
Dry-cured, smoked back bacon. With outstanding flavour and provenance you can trust.::Puddledub bacon is cured for 2 weeks befo...
DetailsScottish CO Scottish Food
Crunchy tubes of sweet biscuit wrapped around our delicious hazelnut chocolate cream filling. A perfect treat for any time of d...
DetailsVegetarian *
These deliciously crisp biscuits boast an exceptionally thick layer of coffee glaze and are just perfect with a cup of fresh...
DetailsAugust21
DetailsOrganic * Scottish Fermented Unpastuerised Scottish Drink
Dry-cured, unsmoked back bacon. With outstanding flavour and provenance you can trust.::Puddledub bacon is cured for 2 weeks be...
DetailsScottish CO Scottish Food
Mark Sargeants favourite Pâté (formerly head chef at Gordon Ramsays Michelin starred restaurant at Claridges...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
