Please use the filters on the left below to quickly find your favourite products
This is our nearly vegan pâté. We know, we know its either vegan or it isnt but its only got honey in it and t...
DetailsBritish Vegetarian *
DetailsBritish Gluten Free * Vegan * Vegetarian * July 22
Truly traditionally smoked salmon follows a process that dates back some 2,500 to 3000 years. Fish was smoked slowly over sm...
DetailsScottish Scottish Food test
Award winning, smooth, creamy and soft Cheddar. Matured for up to 12 months with naturally occurring crystals present. Coate...
DetailsOrganic * British Christmas Vegetarian * Pasteurised * Cow Valentines Mothers Day
Blissful with Brie Breathtaking with Blue Cheese
DetailsBritish Vegetarian *
Of all the pickles we produce the pickled walnut is probably our most famous and world-renowned as an English delicacy. Chances...
DetailsBritish
Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic compani...
DetailsBritish Easter Gluten Free * Vegan * Vegetarian *
This classic Rutherglen is made in the traditional manner using a range of different oak barrels. Each wine is aged as a single...
DetailsNew World
A truly fruity fix under where apple chunks, oats & juice embrace under a light cinnamon sprinkling. All the comforting ...
DetailsOrganic * Scottish Vegetarian * Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
