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Pearls of Sambirano 71% dark chocolate filled with molten salted caramel. ::Crack through the Sambirano 71 dark chocolate shel...
DetailsSpring 24
A beautiful ruby port finished single malt. Some citrus at first, then tart red fruits followed by an incredibly long sweet, nu...
DetailsScottish Miniature Scottish Drink
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
Pinky brown herb and paprika dusted top, smooth and creamy textured, mild liver taste is lightly studded with lively flavour...
DetailsBritish
Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cu...
Details
Tiny, glossy vermicelli cylinders made from milk chocolate compound.
Details
A great alternative citrus fruit for marmalade, made with medium cut grapefruit.
DetailsBritish Summer 23
Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, wh...
DetailsVegan *Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
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