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It is 4 years old and titrates 40%. It is a young Calvados of our range. Fresh, tonic, refined, vigorous, fruity, it allows to ...
DetailsFrench
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from ...
DetailsBritish
Rich Poppy Seed is a creamy, sweet dressing made with fresh onions and poppy seeds. Our best-selling dressing flavor for more t...
DetailsGluten Free * Vegan * Vegetarian *
Talisker is the only Single Malt Scotch Whisky made by the sea on the shores of the Isle of Skye, one of the most remote, rugge...
DetailsScottish Scottish Drink
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with r...
DetailsBritish Gluten Free * Vegan * Vegetarian *
OrtoSalento and Casina Rossa use only the freshest vegetables in their products, some of which are grown on their own estate. T...
DetailsItalian
One of lifes most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spir...
DetailsMiniature
Medium Roast. Gingerbread, apricot, honey. A beautiful aroma of amaretto and honeycomb on grinding with sweet plum notes and a ...
DetailsPerthshire Scottish Food
Our non-alcoholic Spiced Ginger Juice Punch is made with real root ginger, fruit juices and extracts of cinnamon, cloves and nu...
DetailsBritish October 22Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
