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Allocation whisky - limited to one bottle per household
DetailsScottish Scottish Drink Allocation Whisky
Soft and floral with notes of almond and green apple which soften to a light aroma of vanilla and chocolate.::Drunk, sipped or ...
DetailsItalian
Tart and tangy, our sloe gin has a rich depth of flavour ? intensified by the addition of local Perthshire plums, hand-picked b...
DetailsPerthshire October 22 Scottish Drink
Colossal Greek Green Olives hand stuffed with proper Red Pepper in Light Brine & Extra Virgin Olive Oil. Juicy. Just like the r...
DetailsVegan * Vegetarian *
A seasonal special.
Add some warmth to your breakfast with my ginger n...
DetailsPerthshire September21 Scottish Food
The nose is first dominated by very ripe red fruits with small berries, and cherry and spices. Then it exults soft and discr...
DetailsFrench July21
The calling-card of the estate, the straight Etna Rosso is a blend of vineyards from all over the northern Etna slopes, with vi...
DetailsItalian Summer 23
Launched in August 2018, our Spiced Rum takes a step back in time to when the East Coast of Scotland was a hotbed for rum smugg...
DetailsScottish Miniature Scottish Drink
A T65 French flour made with wheat grown and milled in France suitable for making bread or baguettes. Creates a lighter texture...
DetailsBritish
Soft in the mouth and not aggressive on the palate. To be served on the rocks, this Armagnac is also perfect for cocktails or t...
DetailsFrench Vegan *Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
