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Two things are typical for our sweet Bavarian mustard: a fine grain that comes from coarsely ground grains and the sweet and...
DetailsGerman
This is one exotic square of chocolate.::::The beautiful honey notes in the Baracoan beans dancing with the ginger and lime to ...
DetailsVegan * Vegetarian * Fermented Spring 24
The traditional accompaniment for gravadlax. This classic of Scandinavian cuisine also works wonderfully well with egg...
DetailsBritish
This sauce is a classic base for many Mediterranean dishes. The rich tomato and sweet onion flavours match equally well with fi...
DetailsSpanish
Dark Roast. Vanilla, toast, nuts & spice. Espresso Blend is a classic combination of dark roasted coffee beans from the key gro...
DetailsPerthshire Scottish Food
Caramel coloured and sweet, this product boasts an intense nose exuding empyreumatic, spicy and fruity aromas.
On the p...
The GlenAllachie Cask Strength Batch 7 is a combination of Pedro Ximénez and Oloroso sherry puncheons along with a sm...
DetailsScottish Fathers Day May 22 Scottish Drink
Very traditional marmalade. Sweet, not too tangy orange marmalade with fine cut peel. Kosher certified.
DetailsOrganic * British
DARK CHOCOLATE WITH ORANGE The natural oil from cold pressing the ripe fruit peels of fresh oranges gives this chocolate an inc...
DetailsOrganic * British Gluten Free * Vegan * Vegetarian * Spring 23Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
