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Our playful take on popular dessert recipes recreated in chocolate. The selection includes such famous desserts as; Raspberry P...
DetailsBritish Mothers' Day Valentine
Mature and elegant, the wines rich aromatic complexity is initially subtle, but opens beautifully in the glass.
DetailsSpanish
Our Funkin Sugar Cane Syrup is a staple cocktail ingredient for any bar or home. Funkin Sugar Cane syrup provides a consistent ...
Details
This was our first Pâté 27 years ago and its still our most popular. The seductive French brandy laced into th...
DetailsBritish
Occupying the space between an American pale and an IPA, XPA (extra pale ale) holds the hoppy middle ground.::::Featuring th...
DetailsVegan * Perthshire Fathers Day Scottish Drink
Nutty single estate chocolate encases smooth Marc de Champagne and roasted hazelnuts.
DetailsVegan * Spring 24
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
A velvety milk chocolate truffle filled with a silky smooth caramel and sea salt centre.
DetailsBritish Gift
Steenbergs Organic Cracked Black Pepper is a 1mm chop and is great to give all that fantastic organic black pepper flavour, tog...
DetailsWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
