Please use the filters on the left below to quickly find your favourite products
On a cold winters night this works amazingly well with a shoulder of slow roasted with garlic and rosemary. Then simply carve ...
DetailsPerthshire
Milk chocolate centres in a crisp sugar shell
DetailsBritish Easter Gift
Pink up your Prosecco with this skinny liqueur thatll give your celebratory glass of fizz a fresh fruity hit. Made with gin-...
DetailsBritish
Steenbergs Galangal Powder is just what you need for your South East Asian cooking. Closely related to ginger, organic galanga...
DetailsOrganic *
Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a rea...
DetailsScottish
A magically sweet, spicy & tangy paste infused with mango, chilli & kaffir lime leaves. This sensational paste emanates from th...
DetailsBritish Gluten Free * Vegetarian *
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secr...
Details
Made with pure Rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria and the juice of real lemons. Delivers a beauti...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
