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Porto style with chocolate and roaster barley resulting in a smoky bite.::4.5%
DetailsPerthshire Scottish Drink Autumn 24
Traditional Dijon mustard with smooth and creamy texture. Perfect for sandwiches, chicken and fish recipes.
DetailsFrench Vegan * Vegetarian * October 22
Our original take on London Dry-style gin – a true classic!::Vibrant, exotic and easy to drink, Coastal Distillery’s Classic Gi...
Details
A breakfast staple and claimed by our customers to be the best they have ever tasted!
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Low yielding vines in the Omaka Valley, Blind River and Wairau sub-regions produce an intense Pinot Noir with black cherry, plu...
DetailsNew World
Gunshot gains its unique flavour from carefully chosen ingredients blended to create a very special artisan Scottish gin. Infu...
DetailsScottish Scottish Drink
Smoked in a traditional brick kiln, not in a steel box, this tender chicken fillet is cooked and ready to eat. Hot-roasted s...
DetailsBritish Summer 23
You might think ketchup is ketchup. But this is the King of Ketchups. Simple, hearty and no nonsense, we make it with the juici...
DetailsBritish Gluten Free * Vegan * Vegetarian * November 22
Steenbergs Organic Allspice Powder - or organic ground allspice - is mostly used (and is very popular) in cakes and baking, as ...
DetailsOrganic *
Arngask's hearty preserves are made using our very own family farming recipes. ::Granny Doreen’s Sweet Tomato Chutney is t...
DetailsPerthshire Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
