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Donantonio uses only the freshest vegetables; they are picked and prepared by hand at peak ripeness according to artisan method...
DetailsItalian
A light and refreshing blend of pure sencha green tea, packed full of antioxidants.
DetailsScottish Scottish Food
Pure Scottish wholegrain jumbo oats, roasted with chopped hazelnuts, desiccated coconut, crunchy sunflower and pumpkin seeds an...
DetailsPerthshire Scottish Food
Contains 11 botanicals including Noble Fir Needles and Bladderwrack Seaweed::Tasting Notes - With local Noble Fir needles and B...
DetailsScottish Scottish Drink
Artisanal Panettone with raisins and candied cherries. The yellow dough is eniriched with Sultana raisin, candied cherry and wi...
DetailsItalian Gift
Kirkjuvagr (kirk-u-vaar) meaning Church Bay is the Old Norse word for Orkneys capital, Kirkwall, which is where this fine sp...
DetailsScottish Scottish Drink
The whisky bomb is a real treat as the whisky sits perfectly with the cheese to create a truly memorable flavour, a great one t...
DetailsBritish Vegetarian * Pasteurised * Cow
Our founder made the very first batch of this classic chutney from all the veg he could find in his garden. Sweet, tangy and su...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Artisanal Panettone with raisins, orange and citron. The yellow dough is eniriched with orange peel from Sicily, citron from...
DetailsItalian GiftWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
