Please use the filters on the left below to quickly find your favourite products
By far the most popular of the A.Vogel condiments, Herbamare has been a staple in Europe for decades. A brilliant blend of cele...
DetailsOrganic * Salt
This is a deliciously simple, straight kombucha brewed from more subtle teas than used in our 'big flavour' kombuc...
DetailsOrganic * Scottish Gluten Free * Vegan * Vegetarian * Fermented Unpastuerised Scottish Drink
Carnaroli rice has excellent resistance to cooking, allowing the grains to remain well-separated while cooking uniformly and al...
DetailsItalian Autumn 24
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
Crackers made with a distinctive flavour which comes from the Beremeal, a flour stone ground in the Barony Mill from an Ancient...
DetailsScottish Vegetarian * Scottish Food
A dark, lucious and fragrant sweet wine with aromas of caramel. Full-bodied and very fruity, rich and a very intense palate.
Details
Panettone Arancia Cioccolato is enriched with fragrant candied orange peel from Sicily and selected single-origin Cru chocolate.
DetailsItalian
This was the UKs first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing ta...
DetailsBritish Gluten Free * Vegan * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
