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Handmade with fermented chillies, this sauce adds a tongue-tingling tang and heat to cheese on toast, egg fried rice or corn fr...
DetailsBritish Gluten Free * Summer 23
Has the cat got your tongue? Say 'Oui' to authentic Langues de Chat, a delicate crisp vanilla biscuit. This versatile...
Details
A Bath Oliver is a hard, dry biscuit made from flour, butter, yeast and milk; often eaten with cheese and wine. It was inven...
DetailsBritish Vegetarian * July21
A little bit sweet, but somewhere more in the middle. This is 100% Scottish apples, gathered from all around the Carse of Gowri...
DetailsVegan * Perthshire Cider Scottish Drink
Oregano and thyme wrapped in bay leaves. add to stews and casseroles to impart the traditional flavours of catalan cuisine.
DetailsSpanish
Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinna...
DetailsItalian Summer 24
All of my zingy curds have a smooth creamy texture with flavours like lemon, lime and orange.
DetailsScottish Scottish Food
Belazu balsamic pearls are the perfect way to finish dishes such as salads, seared steak and roasted vegetables. The dark jelly...
DetailsSummer 24
Pitted Kalamata Olives in Extra Virgin Olive Oil with Herbes de Provençe. Naturally ripened, hand sorted, pitted Kalamata olive...
Details
A bright, clear red vinegar with a slightly fruity flavour and a subtle sweetness. Produced from Nemean grape varieties of Agri...
DetailsGreek FermentedWhilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
