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Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moist ...
DetailsSpanish Christmas Gluten Free * Gift
Steenbergs Organic Zhug is our dry-spice version of this classic hot and spicy chilli sauce from the Yemen - it's sometime...
DetailsBritish
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Valentines Mothers Day
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who a...
DetailsPerthshire April 22 Scottish Food
A single estate extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces accord...
DetailsItalian
This delicious dressing is sweet yet sharp, opening up to a beautifully deep, full flavour. Perfect for dipping with oil or dr...
DetailsScottish Vegan * Vegetarian * Scottish Food
DetailsBritish Gluten Free * Vegetarian * Pasteurised * Cow
Steenbergs Organic Celery Salt is probably the classic of all flavoured salt mixes, combining sea salt with the distinctive fre...
DetailsBritish SaltProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
