Please use the filters on the left below to quickly find your favourite products
Sancerre Sauvignon Blanc that's as bright and keen as the first day of school, smart and fresh with crisp minerality and r...
DetailsFrench
DetailsBritish Christmas Gluten Free * Vegan * Vegetarian * Gift
Luxury Handmade Chocolates by Award Winning Welsh Chocolatier, Sarah Bunton
Nestled in the Cambrian Mountains of Mid...
DetailsBritish Easter Gift Valentines Mothers Day
Luxury Mincemeat, delicious used as a filling in all pastry cooking or add a generous spoonful to hot baked apples, return to o...
DetailsChristmas
Prosciutto Crudo, Salame Milano, Coppa
DetailsItalian Gluten Free * June 22
The innovative Layers blends use traditional Barossa varieties as a base upon which to build wines that express the new face...
DetailsNew World
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fert...
DetailsScottish Scottish Food
Steenbergs organic yellow mustard seed is the more traditional type of mustard seed and is commonly used for pickling, preservi...
Details
From the Marche region, positioned on the East coast of Italy, an award winning wine full of personality, with an intense ruby ...
DetailsItalian
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalianProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
