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Founded in 1875 by Michele Diforti in the picturesque village of Caltanissetta, Sicily. Diforti is still a family-run business ...
DetailsItalian Gluten Free *
A smooth creamy sauce jam-packed with coarsley-chopped gherkins and capers for a traditional accompaniment to fish. Well let y...
DetailsBritish
Our garlic and herb bomb offers a slightly different dimension to the usual Lancashire Bomb, a superb flavour without being ove...
DetailsBritish
SESAME SNAPS is a snack made using the highest quality sesame seeds. Having been on the market for over 30 years, SESAME SNA...
DetailsBritish Gluten Free * Vegetarian *
Panettone Arancia Cioccolato is enriched with fragrant candied orange peel from Sicily and selected single-origin Cru chocolate.
DetailsItalian
Matured in seasoned oak vats for three years, our signature house blend is rich, complex and unusually fruity, with distinctive...
DetailsBritish
The Fondue Set Nero combines elegance with functionality for your cheese fondue evenings. With a ceramic fondue pot on a cast-i...
DetailsBritish Xmas
Made with pressed Jonagold, Gala & Braeburn apples with sparkling water. An apple orchard in a can.
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
