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Bottled and distilled in an artisan still in the heart of Glasgow, our Scottish craft gin features a unique blend of gin botani...
DetailsScottish Scottish Drink
Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the i...
Details
Flavoured with the purest, unadulterated salt, harvested from the sea.
DetailsBritish Gluten Free * Vegan * Vegetarian *
Bolero rolled wafer sticks filled with a vanilla cream paste. Perfect with a coffee, dessert, or as a snack.
Details
A selection of three single malt whiskies expertly chosen by Select Drams. Islay (eye-luh) whiskies are not for the faint-he...
DetailsChristmas Scottish Scottish Drink
DetailsBritish Christmas Gluten Free * Vegetarian *
A single estate extra virgin olive oil. Gianni Calogiuri is a small family business that self-bottles and still produces accord...
DetailsItalian
Unique Selling Point: Organic Pinot Gris that eschews the quick stainless steel ferment, but is partially allowed time to refle...
DetailsOrganic * Vegan * Vegetarian * Spring 24
Steenbergs Organic Baharat Spice Mix is based on a traditional general spice mix used throughout the Near East or Levant, espec...
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Our Jam Bothy range of jam is created by hand in small batches using local Scottish fruit. These award winning preserves are h...
DetailsScottish Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
