Please use the filters on the left below to quickly find your favourite products
This delicious, handmade milk chocolate bar is made from the highest quality Belgian chocolate, topped with chocolate covered h...
DetailsBritish
Ortiz Yellowfin tuna (thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and m...
DetailsSpanish
Finca La Barca is a special smoked olive oil made from the Arbequina olive variety. It has been smoked using the traditional me...
DetailsSpanish
A classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is als...
DetailsBritish Gluten Free * Vegetarian *
Invented in the 19th century and supposedly named after the Duke, this rich, fruity sauce miraculously cranks up the savourines...
DetailsBritish Gluten Free * Vegan *
This gin liqueur captures Highland Perthshire in a bottle! The nose is fresh mint leaves, hand-picked by the distillery team, f...
DetailsPerthshire Scottish Drink
A smooth milk chocolate with the mellow flavour of Ghanaian cocoa
DetailsBritish Vegetarian * Summer 23
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Chedd...
DetailsBritishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
