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Golden yellow in colour with coppery highlights. On the nose, aromas of peach and apricot are complemented by pineapple and tro...
DetailsItalian
Stoned wild cherries in heavy syrup. The ultimate symbol and flavour of Fabbri, celebrated throughout the world. Unique, unm...
DetailsItalian Christmas Gluten Free * Gift Mothers Day
Aneto natural vegetable broth is a delicious and nutritious broth made from fresh vegetables, herbs, and spices. This vegetaria...
DetailsAutumn 24
Gigantes beans are a traditional Greek dish of giant butter beans cooked slowly in a rich tomato sauce with mediterranean herbs...
DetailsGreek Vegan * Vegetarian *
Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moi...
DetailsSpanish Gluten Free * Gift
Glace or crystallised orange slices, pineapple halves, pear, cherries and apricots sit happily together in this bowed gift box....
DetailsSpanish Christmas Gluten Free * Vegan *
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
Martell, the oldest of the great cognac houses, forged by passion and knowledge passed through the Martell family since 1715 - ...
DetailsFrench Miniature
Our original take on London Dry-style gin – a true classic!::Vibrant, exotic and easy to drink, Coastal Distillery’s Classic Gi...
Details
Tattie Bogle Vodka is Scotlands first potato vodka, and named after the "Tattie Bogles" (the ancient Scots name for potatoe sc...
Details
Rio Caribe is a king among cacaos.::::It is grown on the Paria Peninsula on the north eastern side of Venezuela and takes its n...
DetailsVegan * Spring 24Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
