Please use the filters on the left below to quickly find your favourite products
Aperol is the perfect aperitif. Its unique bittersweet taste and vibrant orange colour derive from a secret and original recipe...
Details
Steenbergs organic pink rose petals are perfect for a variety of culinary uses including rose petal jam and the Moroccan dish R...
DetailsOrganic *
This classic Rutherglen is made in the traditional manner using a range of different oak barrels. Each wine is aged as a single...
DetailsNew World
Four sachets of mulling spices to make two 75ml bottles of red wine
DetailsChristmas October21
Cerney Ash was one of the original goats cheeses produced in the UK and remains a firm favourite. Hand-coated with an oakash/s...
DetailsBritish Unpasteurised * Vegetarian * Goat
DetailsChristmas Scottish Vegetarian * Pasteurised * Cow CO Scottish Food
Monrouby is a small village in the Languedoc, close to Pomérols, which is where we make the Baron de Badassièr...
DetailsFrench
A heady combination of vodka, passion fruit, lime, vanilla, and orange delivers a delightfully decadent punch of sweet and tart...
DetailsScottish Vegan * Vegetarian * Valentines Scottish Drink Spring 25Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
