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The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly a...
DetailsItalian
Classic fine cut marmalade made to a traditional English recipe and rich in Seville Oranges (39%).
DetailsBritish
The foie gras La Belle Chaurienne are certified Protected Geographical Indication which means that the ducks are raised, fed an...
DetailsFrench
400g Black Bomber, 200g Red Storm, 100g Truffle Trove
DetailsBritish Christmas Vegetarian * Pasteurised * Cow Gift
A sweet piquancy, a good strong kick and a regal shade of yellow this stuff is like bottled sunshine. We make our Sweet Musta...
DetailsBritish Vegan * Vegetarian *
Dry-cured, smoked back bacon. With outstanding flavour and provenance you can trust.::Puddledub bacon is cured for 2 weeks befo...
DetailsScottish CO Scottish Food
Turkish Delight, one of the oldest sweets in the world and the product of many legends. Our Turkish Delight is hand made by art...
DetailsChristmas Gluten Free * Vegan * Vegetarian * Gift December 22
The fifth release in the Seven Sons range, and our second Blended Malt. Matured in a re-fill, sherry seasoned, Hogshead.::::Age...
DetailsScottish Scottish Drink
Gold award-winning smoked salmon pâté is a good, strong pâté, full of taste and character. Spread ...
DetailsScottish CO Scottish Food test
An Italian store cupboard staple. Made by grinding corn into flour with a slightly sweet flavour. Polenta can be cooked to be c...
DetailsItalian Gluten Free * Vegan * Dairy Free *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
