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This refreshing, sessionable pale ale is brewed with Columbus, Citra and Amarillo hops. Expect flavours of citrus, melon, peach...
DetailsPerthshire Scottish Drink
A classic of French cuisine made with tarragon, chervil and shallots. Traditionally served with steak, this creamy sauce is als...
DetailsBritish Gluten Free * Vegetarian *
Generally speaking, hotter is better. ::It's true of the weather, it's true of coffee, and it's definitely true ...
Details
An Italian store cupboard staple. Made by grinding corn into flour with a slightly sweet flavour. Polenta can be cooked to be c...
DetailsItalian Gluten Free * Vegan * Dairy Free *
Big Jim’s Kitchen Hot Toddy Hot Sauce is a Scottish-made, small-batch condiment (150g) designed to emulate the flavors of a cla...
DetailsScottish Scottish Food Spring 26
Folkington's mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and ...
DetailsBritish Vegan * April 22
This has everything you want in a pickle a toothsome crunch, a sweet tang and a sharp bite. Theres no better partner for a p...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Steenbergs Asafoetida - or Hing - is an important specialist spice used in traditional Indian cuisine that is purported to help...
DetailsOrganic *
Treat your family and friends - or simply yourself - to the superstar of Sicilian desserts. Each cannoli is handmade and rol...
Details
Small, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans. Cooked so that they ...
DetailsSpanish Gluten Free *
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus, and essential for eggs Benedict, it al...
DetailsBritish Gluten Free * Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
