Please use the filters on the left below to quickly find your favourite products
SESAME SNAPS is a snack made using the highest quality sesame seeds. Having been on the market for over 30 years, SESAME SNA...
DetailsBritish Gluten Free * Vegetarian *
All Green's Granolas are handmade and home baked by Erika Green. She uses pure Scottish wholegrain jumbo oats, re...
DetailsPerthshire Scottish Food
This Williams Pear Liqueur is the result of Gabriel Boudiers experience both as distillers and liqueur makers which enables us...
Details
Intentionally subtle, so as to never overwhelm the cheese. Flavoured with aromatic basil. Serve with Mozzarella or any mild che...
DetailsBritish
This terrine comprises roast smoked salmon flakes and smoked trout mousse. It looks spectacular and tastes fantastic. Just t...
DetailsScottish Scottish Food
Apricots with Amaretto. A perfect way to soak an Almond Slice, but equally tasty as an ice cream topping!
DetailsBritish Gluten Free * Gift October 22
Made with pressed rhubarb, apples & sparkling water. The stuff of crumbles & custards.
DetailsBritish
DetailsScottish Vegan * Scottish Food Summer 23
Whilst we do enjoy a little of everything here at Provender Brown, we know that many of customers enjoy a plant based diet and we're here to support them with their choices.
Veganuary is an annual challenge run by a UK nonprofit organisation that promotes and educates about veganism by encouraging people to follow a vegan lifestyle for the month of January. Since the event began in 2014, participation has increased each year. Over 600,000 people signed up to the 2021 campaign.
Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.
Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
