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These wholesome Stem Ginger cookies are totally bursting with flavour. Baked with a blend of stem and ground ginger that you...
DetailsSeptember 22
Tasting Note: Heady, fragrant Pinot Gris, dry yet packed with fruit, with a touch of smokiness on the finish.::Food Matching: T...
DetailsFrench Vegan * Vegetarian * Spring 24 Tasting Note: Heady, fragrant Pinot Gris, dry yet packed with fruit, with a touch of smokiness on the fin
Smoked Trout Pâté with Herbs - a really tasty, smoky pâté, delicious with Rye Bread. Or make a rea...
DetailsScottish CO Scottish Food Spring 24
The most traditional of English puddings made from the highest quality ingredients, including French brandy and thick cut &#...
DetailsBritish Christmas
Matured in seasoned oak vats for three years, our signature house blend is rich, complex and unusually fruity, with distinctive...
DetailsBritish
A concentrated poulty stock . ideal to give real depth of flavour when you are creating your chicken dishes,
Details
Steenbergs Black Cardamom comes from Northern India, Nepal or Pakistan. Black cardamom is often regarded as the poor cousin of...
DetailsOrganic *
Our organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa ...
DetailsOrganic *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
