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This deliciously tasty cocktail size biscuit that evokes memories of the coastal holiday, of islands and a brisk sea breeze. Wi...
DetailsScottish Vegetarian * Scottish Food
Flavours of pineapple, ripe melon and fresh nuts make this a perfect aperitif when served chilled on its own, with ice or with ...
Details
On the nose, a lovely balance of piney juniper, piquancy of cardamom, with a hint of orange, herbal lime leaf and w...
DetailsBritish Mothers Day June 22
Low fat, refreshing, fragrant and full of taste.
DetailsOrganic * British Gluten Free * Vegan * Vegetarian * Dairy Free * April 22
Sancerre Sauvignon Blanc that's as bright and keen as the first day of school, smart and fresh with crisp minerality and r...
DetailsFrench
A blend of tawny Ports make this approximately 10 years old. With fruity notes of sloe, damson and plum alongside some more dev...
Details
Fino wine from the Jerez-Xeres-Sherry Denomination of Origin. Biologically aged under veil of flor for over six years in 500-li...
DetailsSpanishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
