Provender Brown Perth Deli

Quick And Impressive Nibbles

Impress your guests and your tastebuds without slaving over a hot canape tray.

We are all huge fans of cooking here at PB but there are times when you just want to ditch the pinny and join in the buzz of the party. Forget piping perfect peaks into tiny handmade pastry cases, what you need is a quick-to-assemble and impressive-to-taste party canape.

Easy Styling For Creative Canapes

The best way we've found to pull off the lazy host's WOW factor is to bring a little flourish to the serve. Use a brightly coloured dish for those olives and serve with Posh Pricks on the side. Or pour your crisps straight into a rustic wooden bowl with little napkins on the side.

Snacks for Munching On The Sofa

Of course the flip side of this is that sometimes you want more than a giant family sized bag of crisps while you're lounging on the sofa binging box sets on Netflix. In this instance we recommend doing exactly the same nibbles and treating yourself to a little sophistication while you gasp into your wine at the latest fabulous female villain.

Buy Nibbles and Snacks Online

NIBBLES

NIBBLES

CHARCUTERIE

Utterly Effortless Nibbles for Drinks

Open a pack and tip them onto a plate or into a bowl. Job done!

Peppersweet stuffed peppers – buy from the deli counter
East Coast Cured Red Wine & Garlic Salami – just put the whole salami on a little board with a knife and help yourself
Olives of all colours and sizes
Crusty baguette and cheese of your choice
Torres Iberico Ham or Black Truffle flavour crisps
Lapsnack Chilli Puffs
Lapsnack Spicy Sesame Peanuts
Blanco Nino Blue Corn Tortilla Crisps with Mango & Habanero Salsa
Pea Green Boat Cheese Sables
Roka Cheese Crispies
Charlie & Ivy’s Dipping Oils with Wild Hearth Sourdough Bread

Quick To Prepare Nibbles & Canapes

These need a little more effort - although still not much!

Manchego cheese with membrillo paste on Fine Cheese Company Quince Pecan & Poppy Seed Toasts
Rahms Croustades filled with Little Herb Farm Sweet Thai Chilli Chunky Dip with Cashew Nuts & Parmesan, finish with a garnish of snipped chives
Les 3 Toques Vol-au-Vents filled with Brie & Tracklements Fig Relish – warm through until the cheese melts
Les 3 Toques Vol-au-Vents filled with cubed Italian Sausages & Tracklements Caramelised Onion Marmalade
Les 3 Toques mini pastry cases filled with Inverawe Smoked Trout mixed with Tracklements Horseradish, Katie Rodgers crème fraiche, lemon juice & dill
Les 3 Toques mini pastry cases filled with Tartex Mushroom Pate
Cubes of Black Bomber cheddar with quarters of Borettane Balsamic Onions on sticks (Olives et al Posh pricks)
Rahms Croustades filled with ChicP Beetroot & Horseradish Houmous or Carrot Ginger & Turmeric Houmous
Brindisa Cooking Chorizo & Piquillo Pepper skewers – slice up cooking chorizo, fry until it has good colour and pop on a skewer with a slice or piquillo pepper (available ready cooked and sliced in tins)
Skewers of Fresh Figs wrapped in wafer thin San Daniele Ham
Crostini topped with Brindisa Black Olive Paste and Goats Cheese - warm gently under the grill before serving
Bruschetta topped with Odysea Red Pepper & Feta Meze (or other flavours)
Nigel Slater’s Onion & Taleggio Tart

23 George Street
Perth PH1 5JY
Scotland

01738 587300
info@provenderbrown.co.uk
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