Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about! You'll be first to know when any seasonal favourites are due in, will be given the first option on ticketed events and may even find an exclusive offer or two sneaked in throughout the year. Gin of the month, cheeses of the month and a wee note from Diane guaranteed with each and every issue!
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Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!