Please use the filters on the left below to quickly find your favourite products
Sourced from winemaker Fiona Turner's vineyard and made in small quantities, this wine displays attractive lime and grapef...
DetailsNew World
A finalist at the World Plant Based Taste awards for two years running, it's styled on Camembert and boasts an authentic r...
DetailsBritish Vegan * Vegetarian * Spring 23
A tempting light cake infused with coffee flavours and topped with fresh walnuts, perfect with a cup of hot coffee.
DetailsIrish May 22
It?s a hot, hot sauce. Strong, with a sweet and tangy flavour it will be your go to for Taco Tuesdays, Pizza Wednesdays and any...
DetailsScottish Vegan * July 22 Scottish Food
Steenbergs Organic Basil is the perfect herb for pasta, tomato sauce and chicken and has a dark green colour. The flavour of or...
DetailsOrganic *
Our Classic London Dry Style Gin is very proudly distilled and bottled in the heart of Scotland at our Perth Distillery overloo...
DetailsPerthshire Scottish Drink
Produced in Tarragona, Catalonia from chardonnay grapes.::::A balsamic vinegar, made by combining reduced grape juice with t...
Details
Timedhonoured methods and true dedication produce oils of exceptional quality and finesse. Why not experiment dressing salads,...
DetailsBritish
BRITISH: Geo Watkins has been a British favourite since 1830 ORIGINAL: our Anchovy Sauce is THE original VERSATILE: this is wh...
DetailsBritish
Your Piece's delicious, hand-made, porridge oatcakes are unique and just the right thickness to carry the cheese. Not t...
DetailsScottish Scottish Food
Partridge pate, lightly gamey with a well-balanced flavour.
DetailsSpanishProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
