Provender Brown Perth Deli
May21 May21 May21



One of the best things about owning a deli is undoubtedly the sampling of new and interesting artisan food and drink. No surprises there then! 

We are fortunate to have been in business since 2005 and although there are still many old favourites that have been with us since day one - Adamsons Oatcakes we're looking at you! - we are constantly searching for great quality, exciting products for our customers. 

These new ideas often follow wider, global food trends but can just as easily be an addition to well established departments. Chocolate is a great example of this with a number of new producers popping up in recent years to add really different flavours and techniques as an option to the more traditional brands.  

And of course, as a huge supporter of seasonal, Scottish and British produce, sometimes our 'new' items are simply making their annual appearance. Strawberries and asparagus, welcome back old friends!

New Suppliers:

  • The Borough Broth Co. Borough Broth Company specialises in good quality, slow-cooked, organic bone broth.
  • Easter Denhead Farm. A new asparagus suppliers who just happens to be the brother of our lovely Marian.

  • Honest Bean. Tasty little snacks, dips and treats made from fava beans.

  • De Spiegeliere. The most amazing pates in individual packs - perfect for picnics!

  • Glen Spean Ales. Another great addition to our Scottish brewery offering.

The full story and company ethos as told by Ros Heathcote, Founder and MD of the Borough Broth Co.- new in the deli for May 2021!