Search Results for 'praveen kumar'

Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamo...

We use a selection of Scottish vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras. Crispy and...

We take strips of Scottish Chicken breast, marinate them in our Garam Masala and dip them in a naturally gluten-free Chickpea f...

Slowly simmered Red Lentils, with praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantasti...

This is our take on a classic Chicken Korma. Navarathan means “nine jewels” – a mix of 9 varieties of dry fruits and nuts. Mari...

A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in...

A spicy and tangy dish from South India. Tender pieces of British Chicken cooked in flavourful sauce of Fresh Garlic, Spices an...

Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the ...

Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India. PLEAS...