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DetailsBritish Christmas Vegetarian * Pasteurised * Cow Gift
The perfect partners cheese. Contains individual packs of Bath Squares, Charcoal Squares and Wheat Rounds.
DetailsBritish
DetailsOrganic * British Gluten Free * Vegan * Vegetarian * May21
These are made using the same delicious recipe that they think yields the world's greatest oatcake, but in a more refin...
DetailsScottish Vegetarian * Scottish Food
A mild curry but with lots of flavour, hints of lemongrass and turmeric. We served it as a fish curry in the restaurant and it ...
DetailsBritish
We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff. Now ...
DetailsBritish Gluten Free *
This was the UKs first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing ta...
DetailsBritish Gluten Free * Vegan * Vegetarian *
Holds 6 x 500ml Abernyte Beers.
Choose your beers seperately and we will pack them in...
DetailsPerthshire Gift Fathers Day October21 Scottish Drink
A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range.
DetailsScottish Vegetarian * Pasteurised * Cow Scottish FoodProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
