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Made with simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough, which is all...
DetailsBritish Vegetarian * Fermented
Tyree Gin truly reflects the landscape in which it is distilled. Kelp harvested from the icy waters provides sweetness as we...
DetailsScottish April 22 Scottish Drink
A finalist at the World Plant Based Taste awards for two years running, it's styled on Camembert and boasts an authentic r...
DetailsBritish Vegan * Vegetarian * Spring 23
Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in c...
DetailsItalian Fermented
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.
DetailsItalian
The sophisticated Scotch Egg. A soft boiled egg wrapped in a sweet potato blend with caramelised onions, goats cheese and crac...
DetailsBritish Vegetarian * Autumn 24
Steenbergs version of a Blackened seasoning, a classic all purpose cajun-style mix.
DetailsOrganic *
Nestled in the hills above the Carse of Gowrie in East Perthshire, the Abernyte Brewery came about after a conversation over...
DetailsPerthshire Fathers Day Scottish Drink
This full-bodied wine shows freshly crushed pepper aroma with lots of brambly red berry fruit, rich mulberry and well i...
DetailsNew World
Golden ale, biscuit and toffee flavours. 4%::
DetailsPerthshire Scottish Drink Autumn 24
Brown gingerbread, glazed and partially coated with dark chocolate.
DetailsChristmas GermanProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
