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Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also know...
DetailsScottish Scottish Food
Medium Oatmeal is ideal for making porridge. It's smaller granular texture can be used to coat fish before frying, also us...
DetailsPerthshire Scottish Food
A mild curry but with lots of flavour, hints of lemongrass and turmeric. We served it as a fish curry in the restaurant and it ...
DetailsBritish
Hazer Baba Turkish Delight is crafted in Istanbul using authentic recipes and modern techniques to deliver a truly traditional ...
DetailsGluten Free * Vegan * Dairy Free *
Delicately flavoured with parmesan and garlic, these water biscuits are perfect for dipping; try humous, avocado dip or sals...
DetailsScottish Scottish Food
Inspired by the stunning East Lothian coastline and landscape that surrounds them, and using a variety of hand-picked and home ...
DetailsScottish April 22 Scottish Drink
A dazzling new rose from Provence, made by the famous Abeille-Fabre family. The grape blend is 60% Grenache, 25% Cinsault, 8% S...
DetailsFrench
This authentic Indian sauce features roasted cumin, curry leaves, and smoked chilli for a perfect balance of spice. Packaged in...
DetailsBritish Spring 25 Vegan*
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does n...
DetailsScottish Scottish Drink
A rouge-mould cow's milk cheese. Looks somewhat unassuming, but it is a creamy, buttery, full-bodied cheese with a gooe...
DetailsUnpasteurised * Swiss Cow
Our Jam Bothy range of jam is created by hand in small batches using local Scottish fruit. These award winning preserves are h...
DetailsScottish Scottish Food
Blissful with Brie Breathtaking with Blue Cheese
DetailsBritish Vegetarian *Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
