It's time, people. It's officially November and it seems to have gone from a few boxes of panettone to full on festive fever with gifts galore and hamper orders coming in daily.
As always, we've got loads of gorgeous treats for you to choose from, starting at little stocking fillers for the kids up to wicker hamper baskets stuffed full of the very best in deli products. Check out our Christmas Page for the full range.
As well as gifts for other, there's also a plethora of treats for Christmas entertaining just starting to arrive. And although that may be a few weeks off, I do like to trial my ideas on a Saturday night in front of the TV - and nothing makes gift wrapping go faster than a warming glass of vintage port!
We're feeling very fortuante to have been selected as a supplier of the new Pintail Port and Brandy. These new products from our friends at The Whisky Cellar come with a prestigious Perthshire history These bottles will be available this month and are special limited edition bottlings, making them the perfect gift for lovers of whisky, brandy, rum or port. Read more on the blog >
Not everything in Deli life is full on Christmas. With the leaves falling and the dark nights now here, our thoughts always turn to winter warmers. And what better comfort food to start the season off than posh Cheese and Toast? Check out our blog on our favourite cheese and toast combos here >
Tracklements chutneys are an all year round staple in our house and the Christmas range is always a winner! Try the Cranberry, Port & Orange or the Date & Tamarind Chatni to bring a festive vibe to your cheese board!
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
