Each and every month we select four of our favourite cheeses to be featured as Cheese of the Month. It may be that these are seasonal cheeses, have a special link to a big occasion or simply deserve to be showcased as a great example of British cheesemaking.
The idea started way back in the early days of PB, as a way to encourage our customers to try some of our less well-known cheeses or to give new producers a go. Now, it's simply part of who we are and what we do, and our loyal band of regular customers are always eager to know which of our small, artisan cheesemakers we've selected to be featured.
We offer 10% off each of these cheeses - you'll see we've worked it all out for you, no need for codes - both here online and in the deli. If you'd like to taste any of the varieties you see here, pop into George Street in Perth and chat to one of the team. We'll be delighted to welcome on board as a fan!
A soft, triple cream cow's milk cheese with a mould rind. Notes of fungus and crème fraîche, with a s...
DetailsFrench Pasteurised * CowWeighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
The original and famous Lanark Blue Cheese, made seasonally from February to August from the milk of the Errington's ow...
DetailsScottish Unpasteurised * SheepWeighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
Lanark White is a raw milk ewes milk cheese, made in a style simmilar to Gouda, lovely summer weather cheese
DetailsScottish Unpasteurised * SheepWeighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
This cheese has been taste selected and matured on for 18 to 22 months. It has more depth and complexity with a lovely smoot...
DetailsBritish Unpasteurised * CowWeighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
