Each and every month we select four of our favourite cheeses to be featured as Cheeses of the Month. It may be that these are seasonal cheeses, have a special link to a big occasion or simply deserve to be showcased as a great example of artisan cheesemaking.
Cheeses of the Month started way back in the early days of PB, as a way to encourage our customers to try some of our less well-known cheeses or to give new producers a go. Now, it's simply part of who we are and what we do, and our loyal band of regular customers are always eager to know which of our small, artisan cheesemakers we've selected to be featured.
We offer 10% off each of these cheeses - you'll see we've worked it all out for you, no need for codes - both here online and in the deli. If you'd like to taste any of the varieties you see here, pop into George Street in Perth and chat to one of the team. We'll be delighted to welcome you on board as a fan!
An Italian cow's milk cheese that has a flavour reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago...
DetailsItalian PasturisedWeighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
Blue, French cheese with a crumbly but creamy texture. Made in the Franche Comte region of France. This cheese is most enjoy...
DetailsFrench Cow UnpasturisedWeighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
Prima Donna uses Italian techniques to make a hybrid reminiscent of Gouda but with Parmesan characteristics. ::It is Spicy, ...
DetailsDutch PasturisedWeighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
A fresh, cream cheese with garlic and herbs added. This hand rolled pasteurised cheese with its distinctive swirl from the t...
DetailsFrench PasturisedWeighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!