Provender Brown Perth Deli
Wee Comrie Soft & Semi-soft
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Wee Comrie


The Wee Comrie, created November 2017, is a mellow cheese with a buttery taste and aroma. It has a natural rind formed after a 21 day maturing period.  It is made with pasteurised milk and vegetarian rennet.

Royal highland show 2022
Gold award
Best Scottish Cheese
Champion Cheese
Reserve Champion  - Overall Dairy Product


Vegetarian * Pasteurised * Perthshire Cow September 22 Scottish Food

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* Please Note

Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer.  Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.  Please do check the product labels on receipt.  In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens. 

We are working on adding allergen information to individual products .  In the meantime, if you require specific information on a product, please contact us

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