Wild Hearth Sourdough Miche
The original large round version of our Rustic French Country loaf, known by many as a 'miche'. Made from wheat organically grown and stone-milled in Yorkshire with a touch of Scotland the Bread organic wholemeal rye.
Ingredients: organic sifted stoneground wholemeal wheat flour, water, organic stoneground wholemeal wheat flour, organic wholemeal rye flour, sea salt, malted barley flour
Perthshire Fermented Scottish Food