Provender Brown Perth Deli
Membrillo Cheese Accompaniment
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Membrillo

£3.40 per 200g

This dense fruit paste is simply made using fruit, sugar, lemon juice and pectin which results in a product with a beautiful maroon colour and a well-judged balance between quince and sugar. While it is traditionally eaten with Manchego in Spain it works well with other types of cheese and can also be used as a glaze for patisserie or to add depth and sweetness to savoury pork dishes.

 

Spanish
Weights are approximate and may vary by +/- 10%.
200g
Codonyat

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