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Luxury dark Belgian chocolate encases succulent fruit pieces in rich chocolate centres. Bramble Delice: A vanilla mousse blende...
DetailsScottish Scottish Food
A range of codine and cannoli style pastries filled with mouth-watering fillings: chocolate cream, hazelnut cream, lemon cream,...
DetailsItalian
A perennial favourite. Our strawberry jam is made with berries from Grangemuir Fruit Farm (farmed by Diane's brother-in...
DetailsScottish Gluten Free * Vegan * Vegetarian * Scottish Food Autumn 24
Anna's Almond is the classic Swedish ginger thins with a hint of almond. It’s the perfect choice for parties and ...
Details
Purely vegetarian pâté based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, ...
DetailsOrganic * British Gluten Free * Vegan * Vegetarian *
Our pink peppercorns are not even peppercorns; they are in fact baies roses, which is a dired berry of a shrub commonly known a...
Details
Golden ale, biscuit and toffee flavours. 4%::
DetailsPerthshire Scottish Drink Autumn 24
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The dou...
DetailsItalian Gift
A stunningly bare gin! The hero botanical in the Winter Edition is spruce tips which Hanna, the distilleries gardener, collecte...
DetailsChristmas Scottish Scottish DrinkProducts are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge. Please do check the product labels on receipt. In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens.
We are working on adding allergen information to individual products . In the meantime, if you require specific information on a product, please contact us
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
