Hello Autumn!
We're feeling very autumnal as we write up our October page. Looking out of the window the leaves are starting to turn, and inside the deli we're piled high with Halloween treats - and dare I say it, the beginning of Christmas?!
But before we rush ahead to the gifting season, let's pour a piping hot mug of spiced ginger punch and take a look at what's new for October 2022!
We're delighted to welcome back Ramsay of Scotland to the shelves of Provender Brown with their award-winning pork products - such great quality and value. And for our vegan friends missing their meat, try the herby hog seasoning to pep up your breakfast!
Hallowe'en - and Thanksgiving for our Scottish-based American customers - wouldn't be the same without some pumpkin pie. Our puree is ready to go from a can and super easy to use. There are also sweet treats and tasty drinks galore!
You'll find lots of ingredients for a traditional Christmas Cake. We're always so impressed at the super bakers who are starting to get oganised on their cakes now. Find everything from candied peel to marzipan both online and in the deli.
If you are starting your Christmas shopping a little earlier this year, then take a look at our Christmas inspiration page for the full range of hampers, foodie gifts and festive themed food and drink.
Find out more about Ramsay of Scotland's bacons and discover for yourself why this award-winning Scottish butcher is so popular with Provender Brown customers.
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
