Early organisation is the key to a relaxed and joyous Christmas and we're here to help you make that happen. Our pre-ordering facility allows you to book in all your shopping, including items which are not currently in stock, which can be collected or delivered nearer the big day itself. If you're not sure what you might need, have a read of Team PB Top Tips for Christmas Entertaining.
We have tried to include in this section many of the Christmas essentials without clogging it up with the entire cheese counter or wine shop (both of which obviously are ESSENTIAL!) – but you can easily add goods from all parts of the online shop to your pre-order basket. Get super organised now, and we'll pack and deliver your things in with your pre-order, fresh for your enjoyment in December.
Bear in mind that some items (such as chipolatas and stuffing) will only have short shelf lives and will need to be collected/delivered in Christmas week or purchased earlier and frozen.
Regulars will know that the deli can get very busy in the run up to Christmas and so for the past two years we have a short lease on a second shop to allow us to offer a packing and collection point on George Street. This year we're in the old Grand Italia unit, just three doors along. We seem to be creeping closer to the deli every year!
Autumn brown and herb speckled, with a firm texture and smoothness studded with mature fruit chunks, liqueur enriched, givin...
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The original and best. Our award winning pie made with lean British pork in our hot water crust pastry.
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Free range chicken & outdoor reared gammon. Apples and onions with cider (may contain sulphites). In a grain mustard par...
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Cotswold venison cooked in cider with pearl onions, mushrooms, roast garlic, herbs & redcurrant jelly. Rich and sweet.
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Aberdeen Angus shin of beef in red wine with root vegetables, roasted garlic, thyme & molasses. Finished with Madeira.
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With roasted red peppers, potato, beans and garlic. A combination of smoked paprika, juniper, molasses, orange zest & a ...
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Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with S...
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Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with S...
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Our White Pudding might not be as famous as our Black Pudding but, with a subtler flavor, it is equally as delicious. Also know...
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A must have at every Christmas event, whether as a canape or part of a roast. Approx 25g each, easy to cook in the oven or a...
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2021 Free From Food Awards Silver Medal Winner! Award-winning Honey and Mustard Pork Sausages made with Scottish Honey and E...
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Simply seasoned with salt and pepper, these sausages are delicious and versatile. All Puddledub sausages are made using natu...
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Miniature blue Stilton truckle. One of the last independent Stilton makers, unrivalled in the world. Colston deliver a mello...
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Miniature blue Stilton truckle. One of the last independent Stilton makers, unrivalled in the world. Colston deliver a mello...
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This PDO West Country Cheddar has been matured two hundred feet underground in the Wookey Hole Caves in the Mendip Hills. The c...
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Creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure,...
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Sit back and relax in your seat with our world famous drinking chocolate. Our Chocolat Charbonnel recipe was created in 1875 by...
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Hand-cut from the frame and boxed straight from the hive, this highly prized seasonal delicacy has a full bodied flavour of ...
Details Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
