Puddledub Unsmoked Back Bacon

Dry-cured, unsmoked back bacon. With outstanding flavour and provenance you can trust.::Puddledub bacon is cured for 2 weeks before being sliced and packed.::This dry curing process means our bacon does not shrink and there is very little residue when cooked. There is no added water and we don’t use any more curing salt than we absolutely need to ensure our bacon is cured properly.::Cured, cut and packed by hand by our dedicated team to ensure a great quality product.::Suitable for freezing.

 

Scottish CO Scottish Food