Wild Hearth Pain au Chocolat

The ultimate pain au chocolat needs the ultimate chocolate: single-origin bean-to-bar chocolate made the UK by Pump Street Chocolate.
They import cocoa beans directly from farms or cooperatives in the country of origin. After tasting their full range, we chose Ecuador 60% dark milk Hacienda Limon from Los Rios Province as the perfect fit – rich and full-bodied, with just a touch of creaminess to complement our sourdough pastry.

Pre-order online for in store collection.

Ingredients: organic white wheat flour, Edinburgh Butter Company cultured butter, single-origin chocolate (12.5% by weight)(cocoa beans, cane sugar, organic cocoa butter, milk powder (minimum cocoa solids (60%)), sugar, eggs, salt
Allergens: gluten, milk, eggs