These Pink Peppercorn sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic spelt flour, organic fresh milk, crushed pink peppercorns and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a fresh cheese or pâté.
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23 George StreetPerth PH1 5JYScotland
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