Provender Brown Perth Deli
Payoyo de Cabra Semi-hard & Crumbly
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Payoyo de Cabra

£37.00
Out of Stock

This semi hard goats' milk cheese has fresh floral and herbaceous notes, a gentle acidity, hints of nuts and a long, clean finish.


Payoyo cheese is made in the village of Villaluenga del Rosario, in the province of Cádiz in Andalucia, from the pasteurised milk of indigenous Payoya goats that graze there in the Sierra de Grazalema mountains.


This product has been awarded with 3 stars in the Great Taste Awards 2018.

 

Spanish Pasteurised * Goat August 22
Weights are approximate and may vary by +/- 10%.
200g

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* Please Note

Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer.  Every effort has been made to ensure that products are tagged correctly but mistakes can be made and ingredients changed without our knowledge.  Please do check the product labels on receipt.  In terms of products sold loose from the deli counter, the shop handles many allergens and while we endeavour to avoid cross-contamination, we cannot guarantee that anything will be free of allergens. 

We are working on adding allergen information to individual products .  In the meantime, if you require specific information on a product, please contact us

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