A dark mahogany, runny honey won from the French Pyrenees. A very heady aroma of chestnuts, with a rich, warm, oaky palate. The finish is long with bitter-sweet notes of chestnut, balsam and dark chocolate a strong, robust masculine flavour. Pair with strong, sharp cheeses such as Pecorino, Manchego or Gorgonzola, or sharp fruits like raspberries or redcurrants. Beautiful when used in rich chocolate desserts or drizzled over Ricotta.
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23 George StreetPerth PH1 5JYScotland
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