Giovanni Leonardi White Balsamic

Leonardi's balsamics are traditionally produced from the cooked must of Trebbiano grapes and are aged over many years in casks of precious woods (including ash, mulberry, oak, chestnut and juniper). Under no circumstances are they ever blended - inferior quality, commercial balsamics are blended with as much as 80 percent wine vinegar. 

 

Italian Fermented