Provender Brown Perth Deli
Fontal Semi-hard & Crumbly
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Fontal is semi-soft cheese made using pasteurised cows' milk. Like true Fontina, Fontal offers a nutty flavour and leaves behind a sweet aftertaste. It is a fabulous cheese for melting and a great alternative to mozzarella in sauces, pizza and fondue.


British Cow July 22
Weights are approximate and may vary by +/- 10%.

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