Provender Brown Perth Deli
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East Coast Cured Saucisson Sec

£6.99
Thia rich and succulent saucisson sec is made with Scottish pork and is simply seasoned with white pepper and fresh garlic. The ultimate snacking salami, we like to cut Saucisson Sec into generous chunks and enjoy it with some fresh baked crusty bread or as the starting point in a charcuterie board. Serve with a well chilled pale ale or a light fruity Beaujolais.

 

Scottish Scottish Food Autumn 24
130g
East Coast Cured

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Building An Italian Charcuterie Board

Building An Italian Charcuterie Board

23 George Street
Perth PH1 5JY
Scotland


01738 587300
info@provenderbrown.co.uk
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No Guaranteed Deliveries before Christmas

We can longer guarantee any deliveries before Christmas. 

You can still place your order online for standard delivery or for collection from our Perth Shop.