combines pork with toasted fennel seeds, red wine, garlic and black pepper to create a smooth and well-balanced salami. The combination of lightly toasted fennel seeds and Puddledub pork is a joy to behold on its own however our Fennel salami will add depth and flavour to a rich tomato pasta sauce or cassoulet with red wine and shallots.
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23 George StreetPerth PH1 5JYScotland
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