Here we are at the end of summer, the start of autumn and the month that celebrates Scottish Food and Drink. What's not to like?
This year, we've fully embraced Scottish Food & Drink Fortnight which runs from 2nd to 16th September with a long overdue whisky blog, an insightful look at Scottish cheesemakers, and several new products with a Scottish twist.
We're also very subtly kick starting Christmas. I know, I know... It feels very early but we've already had people asking about hampers and gifts and I suspect that many of you are looking to plan ahead and spread the cost this year.
And so, in super-organised fashion I have uploaded all of this year's hampers to the website and we are now taking orders for delivery or pick up in December. Prices start at £20 for a super-cute jute gift bag and as always, you can also make up your own.
Forever a champion of shopping local, Diane chats all things Perthshire Produce for Scottish Food Fortnight.
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
