What can we say about June 2022 except party, party, party?
We're starting with a celebration in the shape of the Platinum Jubilee Weekend, keeping things going with World Gin Day on Saturday 11th and Father's Day on the 19th.
And wouldn't you know, we have new products all ready and waiting for you to make the most of this glorious start to summer.
Watch as Stubb’s grandson, Rocky Stubblefield, prepares mouthwatering bbq ribs right at the pit. From selecting your cut of meat to trimming, seasoning, cookin’ and saucin’ - he’s got the tips and tricks to help you to bring all that Stubb’s Love and Happiness to your own table.
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
