This month we see the return of some old favourites that for various reasons (!) have been proving tricky to order. So while they're not technically new, I know lots of our customers have been waiting patiently for updates and it felt only right to celebrate their rightful place on the shelves!
With that said, we are welcoming in some brand new products, most notably two new flavours from our friends at Perth Gin. Perth Pink Gin is bursting with the flavours and freshness of finest Perthshire Raspberries and their Blood Orange Gin Liqueur is the only thing we'll have in a Prosecco at the moment - garnished with an Opies Cocktail Cherry of course!
There are lots of reasons people like to buy minatures. They make a perfect little gift, bring joy to collectors of Scottish booze, offer a taster before commiting to the full-size bottle, provide just enough for recipes demanding a shot of booze, and - we've heard - bring basic portion control to a mid-week drink!
Proving to be a huge hit amongst our customers right now, this month we've stocked up on some new flavours and popular pours to bring you as many reasons as you might need! (Bear in mind, these are just the new ones; we have loads more instore)
Gordon Ramsay's steamed mussels pack an incredible flavour, and make good use of our Brittany garlic and coppa - both back in stock this month. Along with saffron flat breads - and yes, we do sell saffron! - you have a delicious and healthy lunch that can be made in minutes. Fast food and good for you!
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!
