Provender Brown Perth Deli
April21 April21 April21



One of the best things about owning a deli is undoubtedly the sampling of new and interesting artisan food and drink. No surprises there then! 

We are fortunate to have been in business since 2005 and although there are still many old favourites that have been with us since day one - Adamsons Oatcakes we're looking at you! - we are constantly searching for great quality, exciting products for our customers. 

These new ideas often follow wider, global food trends but can just as easily be an addition to well established departments. Chocolate is a great example of this with a number of new producers popping up in recent years to add really different flavours and techniques as an option to the more traditional brands.  

And of course, as a huge supporter of seasonal, Scottish and British produce, sometimes our 'new' items are simply making their annual appearance. Strawberries and asparagus, welcome back old friends!

What's New In The Deli?

  • Crosta & Mollica Wholeblend Piadina
  • Grey Poupon Vegan Dijon Mustard Mayo & Vegan Wholegrain Mustard Mayo
  • Praveen Kumar Chicken Rogan Josh
  • Halo Organic Raw Chocolate -  Mylk & Pink Himalayan Salt and  Dark 76% Organic Raw Chocolate (both vegan, dairy free, gluten free)
  • Lindt Hazelnut Chocolate Spread
  • Daelmans Stroopwafels (back by popular demand)
  • Macphie demi-glace and bechamel sauce – at 1 litre these are on the large side for domestic use but are both suitable for freezing.
  • Langs Banana Jamaican Rum
  • Mozart Gold Chocolate Cream Liqueur
  • Maxime Trijol Pineau de Charentes Rouge

Seasonal Food in April

  • Seahills Strawberries
  • Eassie Asparagus (this is short season so do check in regularly or keep an eye on the Facebook page)
  • Purple Garlic
  • French Shallots
  • Green's Blueberry & Lemon Granola (seasonal special)
  • Yorkshire Provender Soups – new flavours – Moroccan Vegetable Tagine and Rustic Vegetables with Kale.  

Food Trends To Try

  • Moroccan - Al'fez Moroccan Flatbread Kit
  • Morroccan - Al'fez Moroccan Spiced Couscous
  • Fermented Foods - Willy's Apple Cider Vinegar with the Mother
  • Fermented Foods - Clearspring Organic Japanese White Miso

Willy's Apple Cider Vinegar isn't just a health kick! This Cucumber Cooler Mocktail Drink is an ideal "What to drink when you're not drinking" option and as well as being super good for you it has just enough kick to give your day a lift! #mindfulcocktails

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