Xante Pear Liqueur Miniature

Xante, conceived by Richard Heinrich, the fourth-generation artisan at Belgium’s Maison Heinrich (established in 1894), draws inspiration from an archive of time-honored liqueur recipes. Launched in late 1995, it blends Cognac brandies aged for a minimum of four years in Limousin oak, infusing subtle vanilla notes and a rich amber hue. Natural pear essence lends its unique flavor, with a commitment to using only high-quality, all-natural ingredients, free from artificial additives. Surprisingly, Xante maintains a relatively low liqueur sugar content at just 17%.