Summer Beaufort

This hard pressed cheese is made from farm fresh raw summer milk. Rubbed and turned for at least five months, its maturing helps it develop unique floral and fruity aromas. The Beaufort Chalet d'Alpage is made by a small cooperative in the heart of Savoie using milk from Tarine and Abondance dairy cows which graze at an altitude of over 1,500 meters in summer. Authentic flavours developed from the rich summer flora growing at this altitude make this a coveted cheese.