Spanish Alioli (aioli)

Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cuisines and is often served as a condiment for seafood, vegetables, and potatoes. Our alioli uses the freshest garlic. It is picked day 1, transported overnight in green barrels, to then be used in production the very next day. This reduces the oxidization process, which is why the you get a really intense garlic flavour coming through.