Shittake Mushrooms with Chilli & Soy Sauce

Canny Mushrooms combines shiitake mushrooms with chili and soy sauce to create a savory flavor profile perfect for antipasti and mezes. This versatile ingredient can be enjoyed as a standalone appetizer or added to various dishes for an extra layer of taste. Pre-seasoned and ready to use, it makes meal preparation both quick and convenient. Ideal for enhancing pasta, salads, or rice dishes, this product is a flavorful addition to any pantry.::::Shiitake mushrooms (70%), chilli-infused cold-pressed rapeseed oil (14%)(cold-pressed rapeseed oil, chilli extract), tamari gluten-free soy sauce (8%) (water, soybeans, salt, spirit vinegar), red chilli (6%), garlic, sea salt.::Allergen: Soy.