Scottish Unsmoked Cooked Ham

Dukeshill use the traditional Wiltshire Cure, and the hams spend almost a week submerged in their own-recipe brine, before being taken out and allowed to mature for a further week. The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham.