Provender Brown Perth Deli
Scottish Cheese Hamper
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Scottish Cheese Hamper


A selection of Scottish artisan cheeses which may vary with the seasons - those listed below are indicative only.  Approx 150g each (except Wee Comrie which is an individual cheese).

Wee Comrie (approx 200g)  - a mellow cow's milk cheese from Strathearn Cheese, with a buttery taste and aroma. It has a natural rind formed after 21 days maturation. Pasteurised & vegetarian.

Bonnet - a hard pressed cheese made from goats’ milk, from Dunlop Dairy in Ayrshire.  Relatively mild with very little goaty flavour.  Tastes of blossom and herbs, with a soft lemony tang. Pasteurised & vegetarian.

Corra Linn - a hard ewe's milk cheese from Errington Cheese, using milk from their own herd of Lacaune sheep.  Slightly creamy with a nutty and sweet flavour.  Unpasteurised & vegetarian.

St Andrews Farmhouse Cheddar - A cheddar-style cow's milk cheese from Jane Stewart in Fife.  Creamy, medium strength with a well-rounded lingering finish.  Unpasteurised & non-vegetarian.

Lanark Blue - another ewe's milk cheese from Errington Cheese.  Varies across the seasons but in spring tends to be fresh and light.  Through the blue comes gentler tastes of sheep, grass, herbs and a slight suggestion of peat.

Global Harvest Pear Jelly - inspired by Spanish membrillo but made using pears from Dorset.  The perfect accompaniment.

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    Delivery Options

    Collect From Shop FREE

    Local (Perth) Friday Delivery £3.99

    Minimum order value: £20.00

    This service is only available within the boundaries of Perth City. It does not currently include Scone, Bridge of Earn or any outlying villages.
    We deliver every Friday, please order before 4pm on Thursday.

    UK Next Day Courier £6.99

    We use a variety of Next Day services to cover most parts of the UK. If you live in a remote area please contact us to discuss shipping.

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