Patchwork Peppered Mackerel Pate

Mark Sargeant’s favourite Pâté (formerly head chef at Gordon Ramsay’s Michelin starred restaurant at Claridge’s in London). Pale buff rippled, black pepper studded, firm, semi-smooth, melt-in-the-mouth creamy textured, with rich oily smoked oak flavour, citrus-freshened with zesty fragrance of lime. These products are frozen when leaving us and will arrive to you chilled, allowing you to freeze on arrival or keep in fridge.

Please note, image shows a different size.

Ingredients: Peppered Mackerel (fish) (49%), Vegetarian Cream Cheese (milk) , Butter (milk), Lime Zest (sulphites), Lime Juice, Freshly Ground Black Pepper.

Allergens in bold

May contain small bones

Produced in a factory that handles, celery, eggs, mustard, soya, molluscs, sesame seeds, nuts, gluten.