Parmareggio Butter

Parmareggio Butter is produced from cream from dairies located in the provinces of Modena, Parma and Reggio Emilia, which give it a unique and unmistakable flavor and a delicate and creamy taste. Versatile in the kitchen, it is an ideal ingredient for seasoning first courses and for preparing tasty hot recipes, but also to be enjoyed alone spread on bread.

 

Italian