Provender Brown Perth Deli
Pablo Smoked Panceta Deli Meats
The Deli Counter > Chilled Deli Meats >

Pablo Smoked Panceta


León pimentón rubbed smoked panceta has the perfect balance of lean and fat and is marinated in Pimenton to give a spicy heat to the rind. It adds a deep, salty smokiness to any dish or gourmet sandwich. In Spain, Panceta is also often referred to as bacon. Selection of quality raw ingredients is key. The cured belly pork is cut and then smoked over oak. Panceta is wonderfully versatile and adds flavour to the other ingredients it is combined with. In traditional slow-cook Spanish dishes such as Cocidos, often just a little is added for depth of flavour. Cecinas Pablo is based in Astorga, León, an area famous for its sausages, hams and cured meat. The dry climate and clean air provide the optimum conditions for curing meat. Pablo started as a butcher 30 years ago. Today his son (also named Pablo) continues his traditions. As a company, Cecinas Pablo is renowned in León & and throughout Spain as one of the best suppliers of Cecina (air-cured beef). They have a butchers shop and delicatessen in Astorga, while the factory where they prepare and cure their meat has expanded to double its size in the last few years.


approx 250g

Delivery Options

Collect From Shop FREE

Local Friday Delivery (Perth & Scone Only) £3.99

Minimum order value: £20.00

This service is available within Perth City and Scone. It does not currently include other outlying villages.
We deliver every Friday, please order before 4pm on Thursday.

Standard Courier Delivery £6.99

Usually delivered within 2-3 days but can take longer at busy times and to some postcodes. Not suitable for chilled goods.

Express Courier Delivery £8.99

Next day to most parts of the UK. Please choose this option if your order includes chilled goods.

More Spanish > Chilled Deli Meats >

Building An Italian Charcuterie Board

Building An Italian Charcuterie Board