Opies Green Peppercorns in Brine

Our green peppercorns are the unripened fruits of the peppercorn plant - Piper Nigrum. If left to mature and dried they would turn into the black peppercorns we are all familiar with. However, we take them when they are young which ensures they still have their famous flavour but are not quite as pugnent. We carefully preserve them in brine, which makes them especially good for making sauces with.