Provender Brown Perth Deli
Nduja di Spilinga Deli Meats
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Nduja di Spilinga

£2.70 per 100g

Spreadable salami characteristic of the area of ​​Monte Poro di Spilinga (VV) prepared using a minced meat of ITALIAN ORIGIN (bacon, bacon and lard) minced with sweet and spicy red chilli and with a modest quantity of salt. 

Pork meat (bacon and bacon) and pork fat (lard) are ground very finely, with the addition of sweet pepper, hot pepper and salt. After careful processing, everything is stuffed into natural casings, smoked with olive and orange wood smoke from organic farming and transported to special maturing rooms to rest for at least 30 days.

Instructions for use / storage: open the package and leave at room temperature for about 15 minutes. Remove the outer casing



Sliced/cut to order. Weights are approximate and may vary by +/- 10%. All deli meats will be sliced medium thick as appropriate to the product, ie medium sliced air-dried ham will be significantly thinner than medium sliced cooked ham. If your requirement varies from this, please leave a note at checkout, e.g. slice for cubing.


Delivery Options

Collect From Shop FREE

Local Friday Delivery (Perth & Scone Only) £3.99

Minimum order value: £20.00

This service is available within Perth City and Scone. It does not currently include other outlying villages.
We deliver every Friday, please order before 4pm on Thursday.

Standard Courier Delivery £6.99

Usually delivered within 2-3 days but can take longer at busy times and to some postcodes. Not suitable for chilled goods.

Express Courier Delivery £8.99

Next day to most parts of the UK. Please choose this option if your order includes chilled goods.

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