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Italba Ravioli Ready Meals Soups Pu
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Italba Ravioli

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Freshly prepared Ravioli stuffed with mascarpone and spinach and accompanied with truffle butter.

Handmade by Italian chef, Nelson Reposo, in his Perthshire kitchen, everything is prepared from scratch using the finest local and organic products where possible.

Following completion of his diploma in hospitality and culinary technique at the renowned IPSSAR di San Pellegrino Terme, Nelson's cooking career began at the Michelin starred restaurant Picler in Northern Italy.

After 18 months he returned to Milan and joined Joia - the first vegetarian restaurant in Europe to gain a Michelin Star - where he spent 2 years as Sous Chef under Pietro Lehman, gaining an insurmountable respect for vegetarian cooking.  

At the age of 23 he left Italy to explore the world, spending the next 15 years working as a Head Chef in several excellent kitchens throughout Europe, before finally settling in Scotland.


Perthshire June21 Fathers Day
Serves 2

Delivery Options

Collect From Shop FREE

Local Friday Delivery (Perth & Scone Only) £3.99

Minimum order value: £20.00

This service is available within Perth City and Scone. It does not currently include other outlying villages.
We deliver every Friday, please order before 4pm on Thursday.

Standard Courier Delivery £6.99

Usually delivered within 2-3 days but can take longer at busy times and to some postcodes. Not suitable for chilled goods.

Express Courier Delivery £8.99

Next day to most parts of the UK. Please choose this option if your order includes chilled goods.

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