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Inverawe Lumpfish Caviar Fish & Seafoods
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Inverawe Lumpfish Caviar


Lumpfish caviar has a stronger, fishier taste than trout caviar and is delectable on blinis with crème fraîche. Try it to accompany a range of appetizers, or add it to pasta sauces and even omelettes. Serving caviar is a great way to brighten a number of starters and even main dishes.



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