Soft Cheese traditionally made on crofts and farms throughout the Highlands after being introduced by the Vikings. A useful ingredient in smoked mackerel pate, cheesecakes and salads.
Full details of our delivery options and Next Available Delivery Dates
More False >
Fresh Cheeses >
23 George StreetPerth PH1 5JYScotland
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!