Fratelli Comino Lingue/Flatbreads

Lingua is a very thin dry bread stretched and rigorously worked by hand. The languages ??were born in Piedmont at the beginning of the 18th century and were subsequently mentioned in various proclamations and rural orders of the 19th and 20th centuries and owe their name to the shape, so long and narrow as to be compared to a mother-in-law's tongue.

 

Italian