Filotea Pappardelle all'ouvo

Le Matassine is a range of handmade nest pasta ribbons and this pappardelle in particular is fantastic with La Madia Regale Wild Boar Ragu which contains 70% meat (code 8282). Based in Le Marche, Filotea uses an ancient recipe to produce their fabulously thin dried egg pasta with a porous surface. The pasta is handmade in the traditional style using free-range eggs and a generous portion of love and dedication. Filotea's exquisitely flavoured pastas come packaged in attractive flat boxes with a viewing window. Perfect with ossobuco.

 

Italian