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Crustarmor Lobster Bisque with Cognac Soups
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Crustarmor Lobster Bisque with Cognac

£7.50
Out of Stock

Shellfish, lobster and white wine are combined with a dash of cognac to create this delicious soup. simply heat and serve with cream, croutons and rouille to create a traditional bretton meal.

 

French
780g

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