Chestnut Mushrooms with Garlic, Sage & Thyme

Canny Mushrooms blend chestnut mushrooms with garlic, sage, and thyme to create a flavourful combination perfect for a variety of dishes. These versatile ingredients are ideal for antipasti spreads, mezes, or as a complement to your favourite appetiser. The earthy richness of chestnut mushrooms pairs seamlessly with the fragrant herbs and garlic, enhancing both traditional and modern recipes. Whether served as a standalone dish or incorporated into your creations, this mix offers a delicious and convenient addition to your table.::::Chestnut mushrooms (75%), garlic-infused cold-pressed rapeseed oil (15%)(cold-pressed rapeseed oil, garlic oil), garlic (4%), sherry vinegar (8%) (sulphites), sea salt, sage (1%), thyme (1%), black pepper.::Allergen: Sulphites. Produced in a factory using soy.